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Episode 379 - Roberto Espinosa and Eric Wilkerson of Tacodeli
MP3•Episode home
Manage episode 419805297 series 1437625
Content provided by Audioboom and What's Eric Eating. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Audioboom and What's Eric Eating or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Today on the podcast, Eric is joined by Roberto Espinosa and Eric Wilkerson of Tacodeli. The guy speaks with Eric about how they began working together, why Roberto decided tacos was the right route to go, Eric going from Y2K consulting to tacos, the direction they took with their tacos with both traditional/non-traditional options, how they grew the business, why they decided to come to Houston, what made their new Houston location at Post Oak the right next spot in the city for Tacodeli, what customers can expect from the new location, how the new location differs from their location on Washington, expanding the brand into Dallas, how the Dallas and Houston markets compare, where their 3rd Houston location might be (or will be I should say), where new customers should start when it comes to their menu, and more!
Follow Eric on Instagram/Threads @ericsandler. You can also reach Eric by emailing him at eric@culturemap.com. Check out some of his latest articles at Culturemap.com:
Follow Eric on Instagram/Threads @ericsandler. You can also reach Eric by emailing him at eric@culturemap.com. Check out some of his latest articles at Culturemap.com:
- Montrose Pizzeria Known for '90's Vibes and Late Night Hours Suddenly Shutters
- Houston Dynamo Star Brian Ching Scores Katy Outpost of his Smash Hit Soccer Bar
- Street-Style Taco Shop's Baybrook-Area Location Sets Opening Date
- Whataburger Perks Up Breakfast with South America-Sourced Iced Coffee
- Nightlife Veterans Grow Up with Opening of New River Oaks Cocktail Lounge
399 episodes
MP3•Episode home
Manage episode 419805297 series 1437625
Content provided by Audioboom and What's Eric Eating. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Audioboom and What's Eric Eating or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Today on the podcast, Eric is joined by Roberto Espinosa and Eric Wilkerson of Tacodeli. The guy speaks with Eric about how they began working together, why Roberto decided tacos was the right route to go, Eric going from Y2K consulting to tacos, the direction they took with their tacos with both traditional/non-traditional options, how they grew the business, why they decided to come to Houston, what made their new Houston location at Post Oak the right next spot in the city for Tacodeli, what customers can expect from the new location, how the new location differs from their location on Washington, expanding the brand into Dallas, how the Dallas and Houston markets compare, where their 3rd Houston location might be (or will be I should say), where new customers should start when it comes to their menu, and more!
Follow Eric on Instagram/Threads @ericsandler. You can also reach Eric by emailing him at eric@culturemap.com. Check out some of his latest articles at Culturemap.com:
Follow Eric on Instagram/Threads @ericsandler. You can also reach Eric by emailing him at eric@culturemap.com. Check out some of his latest articles at Culturemap.com:
- Montrose Pizzeria Known for '90's Vibes and Late Night Hours Suddenly Shutters
- Houston Dynamo Star Brian Ching Scores Katy Outpost of his Smash Hit Soccer Bar
- Street-Style Taco Shop's Baybrook-Area Location Sets Opening Date
- Whataburger Perks Up Breakfast with South America-Sourced Iced Coffee
- Nightlife Veterans Grow Up with Opening of New River Oaks Cocktail Lounge
399 episodes
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