Best Cocktail Enthusiast Podcast Podcasts (2024)

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EP 62: Show n' Tell 51:54

5d ago51:54

51:54

Join MikeD and TI as they go through some whiskeys they've grabbed while out and about! MikeD's Selection: Widow Jane Paradigm Rye Heaven's Door Single Barrel TI's Selection: Garrison Brothers Small Batch Taste Comparison - Elijah Craig Inlet Liquors (FL) and ABC (NC)By The Friskey Whiskey, LLC

1
EP 61: Scotch in the Box Part 7 46:39

15d ago46:39

46:39

In this episode join Mike D and TI as they get back into another of the scotch in the box series! Sample 18: Deanston Distillery Age: 4 years Cask: Barrel; 180 - 200L Nose: Fresh citrus, honeyed barley and a subtle hint of smoke Palate: Toffee sweets, followed by cream and oak notes Finish: Oak spices Sample 9: Glencadam distillery Age: 11 years Ca…

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EP 60: Hazmat 1:06:26

16d ago1:06:26

1:06:26

Join MikeD, Steve and TI as we take on some high proof whiskeys.By The Friskey Whiskey, LLC

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EP 59: An Ode to Old Overholdt 39:00

18d ago39:00

39:00

Join MikeD and TI as we check out whether or not a cheap bottle of Old Overholdt is worth the hype.By The Friskey Whiskey, LLC

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Jack & Coke: The world’s most popular cocktail gets even more iconic 21:03

2M ago21:03

21:03

Even when you have two great things that go great together, bringing them together is rarely a simple process—especially when both things carve out massive places in the environment in which they operate. Then again, sometimes, things work out just right. On this episode we talk with two of the key figures in bringing the iconic combination of Jack…

1
EP 58: Show n' Tell 59:23

3M ago59:23

59:23

In this episode join MikeD and TI for the first go at bringing unique whiskey to show and discuss.By The Friskey Whiskey, LLC

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Canned Wine Revolution: Winemaking Reinvented With Cory Assink and Zeke Blattler of Los Cuernos Wine 59:31

3M ago59:31

59:31

Meet Cory Assink and Zeke Blattler, the visionary co-founders of Los Cuernos Wine. With a passion for wine and extensive experience in the industry, they're revolutionizing the market with premium canned wines. Their brand emphasizes quality, convenience, and accessibility, making great wine approachable for enthusiasts everywhere. Here’s a glimpse…

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EP 57: Scotch in the Box Part 6 52:05

3M ago52:05

52:05

In this episode join Mike D and TI as they get back into another of the scotch in the box series! Sample 15: Ballantruan Distiller Age: 7 years Cask: Hogshead; 225 - 250L Nose: Soft spices and rich peat. Very punchy and intense, with inviting vanilla notes Palate: Simple and balanced with a rich peat smoke and hints of black pepper Finish: Intense …

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EP 56: From the Private Collection: Volume 2 1:03:51

4M ago1:03:51

1:03:51

Join MikeD and TI as they dive into MikeD's private stash that he's been building. Booker's 2023-02 "Apprentice Batch" Booker's 2023-03 "Mighty Fine Batch" Yellowstone Bourbon Hand Picked Collection - Inlet Liquors SelectionBy The Friskey Whiskey, LLC

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EP 55: Friskey Whiskian State of Address 2024 1:35:20

4M ago1:35:20

1:35:20

Join MikeD and TI in this episode as we catch the listeners up on what has been happening! We go through the changes that have been going on since January and taste some really good whiskey. Four Roses 135th Anniversary Limited Edition Little Book Whiskey Chapter 7 'In Retrospect' Old Forester Single Barrel Bourbon Old Forester Birthday Bourbon - 2…

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Jack Daniel’s - Linas Ruksenas 27:32

4M ago27:32

27:32

Very few people start collecting things on purpose. You start by grabbing one thing that catches your attention and then another. Soon, you have to start thinking about buying dedicated shelving, if not buying a whole new house. On this episode, we talk with Linas Ruksenas, the man behind the social media handle @JackDanielsLibrary, about what kick…

1
EP 54: Scotch, A Coastal Collection 59:50

5M ago59:50

59:50

Join MikeD and TI as we take a different trip around Scotland and try three unique whisky from the Scotland coast. The Classic Malts: Coastal Collection Caol Ila 12 year Single Malt Clynelish 14 year Single Malt Talisker 10 year Single MaltBy The Friskey Whiskey, LLC

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Social Media Success for Wineries With Duncan Alney of Firebelly Marketing 39:57

5M ago39:57

39:57

Meet Duncan Alney, the visionary Founder and CEO of Firebelly Marketing, leading the charge in social media innovation. With a passion for problem-solving and client satisfaction, Duncan sets the vision and values for the company. He believes in the power of social media as the frontline of communication, where content, conversation, community, and…

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EP 53: The Blind Tasting 48:27

5M ago48:27

48:27

On this episode join MikeD and TI as they welcome guests Steve and the legendary Ebon to a blind tasting. While not following the rules of a typical blind tasting the group is challenged to use their nose, tastebuds and intellect to decipher which whiskeys are which. Jack Daniels Single Barrel Tennessee Whiskey Woodford Reserve Blanton's Single Bar…

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EP 52: Scotch in the Box Part 5 48:50

6M ago48:50

48:50

Join MikeD and TI as we continue with the fifth part of an eight part series! We'll be taking a unique tour around the various whisky regions of Scotland from a carefully crafted whisky box. Sample 8: Tormore distillery Age: 5 years Cask: Barrel; 180 - 200L Nose: Nutty barley and juicy pear, with a whisper of tropical fruit zestiness Palate: Malted…

1
EP 51: Whiskey Hang 46:35

6M ago46:35

46:35

In this episode join MikeD and TI as they just hang out and enjoy a couple of fantastic whiskeys! Catoctin Creek Roundstone Rye Russell's Reserve Single Barrel SelectBy The Friskey Whiskey, LLC

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EP 50: The Bar Book Interview 39:17

7M ago39:17

39:17

In this episode join TI as he interviews Dolly and Mike of The Bar Book! Make sure you check out their site or download their iOS app. Keep an eye out for their Android app coming soon! The Bar Book Website The Bar Book iOS appBy The Friskey Whiskey, LLC

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Breaking Bread with Anna Pham on Women's Impact in Hospitality 36:41

7M ago36:41

36:41

In this enlightening episode of our podcast, we had the honour of featuring Anna Pham, Director of Content & Programming at Restaurants Canada, a formidable presence in the Canadian foodservice industry. Anna shared her personal journey, deeply interwoven with her Vietnamese heritage and the entrepreneurial spirit passed down from her grandparents …

1
EP 49: One Rye, One Bourbon, One Tennessee Whiskey 1:01:01

7M ago1:01:01

1:01:01

In this episode join MikeD and TI as they partake in tasting some higher end and hard to come by American whiskeys.By The Friskey Whiskey, LLC

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Crafting Cocktails and Building Brands: Mixology Insights With Chris Tunstall of A Bar Above 43:11

7M ago43:11

43:11

Meet Chris Tunstall, Co-Founder and Chief of Brand and Product Development at A Bar Above. With a decade of hospitality experience and a passion for mixology, Chris is dedicated to sharing advanced cocktail techniques. As host of the A Bar Above Podcast, they lead bar education content creation and product development, ensuring A Bar Above sets the…

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EP 48: Scotch in the Box Part 4 48:29

7M ago48:29

48:29

Join MikeD and TI as we continue with the fourth part of an eight part series! We'll be taking a unique tour around the various whisky regions of Scotland from a carefully crafted whisky box. Sample 5: Ardmore distillery Age: 5 years Cask: Bourbon barrel Nose: Gingerbread, flamed orange peel, damson and stewed plums Palate: Oatcakes, toasted barley…

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Navigating the Future: Advocacy in the Restaurant Industry 35:49

8M ago35:49

35:49

In our recent conversation, Richard Alexander from Restaurants Canada discusses how the restaurant industry connects with government affairs. With a mix of dedication and strategy, Richard explains the challenges our industry faces, like inflation and labour shortages, and the efforts to make the industry more sustainable. He shares stories of work…

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EP 47: The Birthday Episode 54:50

8M ago54:50

54:50

Join MikeD and TI as we welcome back to the show Steve! Together we celebrate a couple of our favorite whiskey from over the last year of The Friskey Whiskey Podcast!!By The Friskey Whiskey, LLC

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Stirring the Pot of Entrepreneurship and Heritage with Trevor Lui 41:06

8M ago41:06

41:06

Pull up a seat at the kitchen table where Trevor Lui spices up our conversation with a mix of family traditions and his love for the industry. Revel in the comfort of North American Chinese food from the past where culture and cuisine dance a tango of taste and memory. This chat isn't just about food; it's a window into how recipes like ginger beef…

1
EP 46: Scotch in the Box Part 3 50:36

8M ago50:36

50:36

Join MikeD and TI as we continue with the third part of an eight part series! We'll be taking a unique tour around the various whisky regions of Scotland from a carefully crafted whisky box. Sample 13: Girvan Distillery Age: 10 years Cask: Barrel; 180 - 200L Nose: Tropical wafts of pineapple, fruity pastries, some creamy notes of coconut, chai, and…

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Shaking Up the Scene: Evelyn Chick's Mixology Journey and the Evolution of Cocktail Culture 43:32

9M ago43:32

43:32

From a young immigrant with a passion for hospitality to an internationally recognized cocktail virtuoso, Evelyn Chick's journey is as captivating as her drinks. In our recent conversation with the author of "For the Love of Cocktails," Evelyn opened up about her transition from the art world to mixology, leading her to create some of the most exce…

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EP 45: The Chattanooga Mystery 40:37

9M ago40:37

40:37

Join MikeD and TI as they revisit Chattanooga Bottled in Bond from episode 7! Only this time with a twist! Chattanooga Whiskey History: Inspired by the city's rich distilling history, Chattanooga Whiskey was founded in 2011 with a mission to bring back "Whiskey to the People." Due to Prohibition whiskey production stopped in Chattanooga in 1920. An…

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EP 44: A Night with Jack Daniels 1:16:26

9M ago1:16:26

1:16:26

In this episode join MikeD and TI as they dive into a Tennessee whiskey classic, Jack Daniels! Jack Daniels Old No 7: With only the finest grains, pristine water from the Cave Spring Hollow,and mellowed drop-by-drop through sugar maple charcoal. We proudly age in new, handcrafted white oak barrels, the same way we’ve been doing for more than 150 ye…

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EP 43: Mixologist Series - Keeper’s Heart 24:28

9M ago24:28

24:28

MikeD and TI are back with another mixologist episode! In this one they decided to go with a single distillery and their recipes. Mamie Taylor: A classic whiskey-ginger with a dash of lime; perfect for an afternoon session or an evening aperitif. Ingredients 2 oz Keeper’s Heart Whiskey ½ oz lime juice 6 oz ginger beer Method Build ingredients in or…

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From Homebrewing to Award-Winning Tonic With Mary Pellettieri of Top Note Tonic 39:05

9M ago39:05

39:05

Mary Pellettieri, Co-Founder and creative mind behind Top Note Tonic began her beverage industry journey as a homebrewer with a focus on craft beer. After gaining technical expertise at the Siebel Institute and making waves at Goose Island, she transitioned from larger breweries to launch her own venture. Top Note Tonic, born from her entrepreneuri…

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Revolutionizing Restaurant Finances: A Chat with Notch Financial 37:42

10M ago37:42

37:42

Join our conversation with Dylan Erlendson, Notch’s Vice President of Sales. Notch is a company at the forefront of revolutionizing financial processes for the restaurant and hospitality sector. With his background as a restaurant operator, Dylan brings a wealth of understanding to the challenges many businesses face. At Notch, he's spearheading a …

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Producing Premium Sangria Made in Spain and White Labeling With Eamon McDonald of Pasmosa Sangria 42:49

10M ago42:49

42:49

Meet Eamon McDonald, a seasoned entrepreneur who excelled in circuit boards and off-road race cars. Inspired by a Belgian customer, he ventured into the sangria business, importing and selling thousands of cases. Facing a change in partnerships, McDonald collaborated with a legacy winery in Spain to create Pasmosa Sangria. Now, as Pasmosa Sangria's…

1
EP 42: Happy Holidays! 44:18

10M ago44:18

44:18

Join MikeD and TI as we celebrate Christmas the best way we know how. With some nice bottles of bourbon!By The Friskey Whiskey, LLC

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Introducing the World of Cannabis Beverages With Paul Weaver of TeaPot 42:37

10M ago42:37

42:37

Meet Paul Weaver, The Head of Cannabis at the Boston Beer Company. With over a decade in the beverage industry, he started in Toronto's beer business before joining Canopy Growth Corporation in 2017. There, he led innovation, playing a crucial role in launching recreational cannabis in Canada. Paul's expertise in cannabis beverages brought him to t…

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EP 41: Tour of Scotland Part 2 1:04:04

10M ago1:04:04

1:04:04

Join MikeD and TI as we continue with the second part of an eight part series! We'll be taking a unique tour around the various whisky regions of Scotland from a carefully crafted whisky box. Sample 4: Port Dundas Distillery Age: 15 years Cask: Barrel; 180 - 200L Nose: Buttery and sweet with vanilla and brown sugar, and a zesty kick of citrus Palat…

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How to Succeed in Wine Operations With Reed Woogerd of Valdemar Estates 47:06

10M ago47:06

47:06

Reed Woogerd, the Director of Operations at Valdemar Estates, is a seasoned leader with a history of success in Ohio's hospitality scene. After venturing into markets like the Bay Area and Austin, Reed now oversees multi-site operations for Valdemar Estates in Walla Walla, WA. His journey began during a working holiday visa in Hawkes Bay, New Zeala…

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EP 40: The Winter’s Wheat is Coming 1:09:34

10M ago1:09:34

1:09:34

Join MikeD and TI as we invite Steve back onto this episode! We go through a few of the unique expressions from Maker's Mark! Maker's Mark was created by T. William "Bill" Samuels Sr., who purchased the Burks' Distillery in Loretto, Kentucky in 1953. Production began in 1954 and the first bottles were bottled in 1958. The brand's signature red wax …

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The First Bourbon Crafted by an All-Female Team With Rachel Svoboda of Lynxx Spirits 43:15

10M ago43:15

43:15

Meet Rachel Svoboda, the trailblazing founder of Lynxx Spirits, known for pioneering the first-ever bourbon crafted by an all-female team. With a background in running a successful marketing company, Rachel's journey into the liquor business began during a bike ride with her father, sparking the idea to create a bourbon tailored for women. Her visi…

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EP 39: Icelandic Whisky 49:30

10M ago49:30

49:30

In this episode join MikeD and TI as they discuss the whisky, Floki, that TI brought back from his trip to Iceland. Eimverk Distillery, founded in 2009, is the creator of the first Icelandic single malt whisky. All of their single malts are created from 100% Icelandic barley. Flóki Single Malt Flóki Single Malt Sherry Cask finish…

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Chris Elliott on the Foodservice Industry: Staying Ahead of Future Trends 43:38

11M ago43:38

43:38

Get ready for a deep dive into the 2023 Foodservice Facts report with our esteemed guest, Chris Elliott from Restaurants Canada. We've meticulously analyzed the latest trends, from changing consumer preferences to the surprising shift towards smaller restaurant spaces. As we unpack the report, you'll gain firsthand insights into the current realiti…

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A New Path: Sonia Mondino's Journey on Helping to Heal Our Industry 48:15

11M ago48:15

48:15

Every morning, Sonia Mondino awakens with an unquenchable passion for health and wellness, a fire that has not only reshaped her life but has inspired countless others. Having immersed herself in the culinary world as a chef for 14 years, Sonia's profound connection with food took on a transformative twist. Recognizing the profound link between the…

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The Social Media App for Wine Enthusiasts With Jeff Gillis of Winelikes 44:08

11M ago44:08

44:08

Meet Jeff Gillis, the Founder and CEO of Winelikes. With an MBA in entrepreneurship and a background in hospitality, Jeff brings a unique blend of expertise to the wine community. Winelikes is his brainchild, a social media app designed to engage wine novices in a friendly, community-driven space. Here’s a glimpse of what you’ll learn: Discover the…

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EP 38: It’s Rabbit Season 1:14:22

11M ago1:14:22

1:14:22

Join MikeD and TI as we go down the Rabbit Hole and try some interesting whiskeys! History: Rabbit Hole Distillery is a relatively new player in the world of whiskey, founded in 2012 in Louisville, Kentucky, by Kaveh Zamanian. The distillery was born out of Zamanian's passion for whiskey and his desire to create something unique within the spirits …

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Edna Valley Winery and SIP-Certified Custom Crush Facility With Nathan Carlson of Center of Effort Wines 38:12

11M ago38:12

38:12

Nathan Carlson, Winemaker and General Manager at Center of Effort Wines blends a family farming background with a passion for winemaking. From Sta. Rita Hills to Napa Valley, his career reflects a commitment to sustainability. Joining COE in 2010, Nathan oversees production, emphasizing site-specific techniques and cohesive teamwork. His influence …

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EP 37: Tour of Scotland Part 1 1:02:22

11M ago1:02:22

1:02:22

Join MikeD and TI as we start the first part of an eight part series! We'll be taking a unique tour around the various whisky regions of Scotland from a carefully crafted whisky box. Sample 1: Glentauchers Distillery Age: 4 years Cask: 1st fill bourbon barrel Nose: Lemongrass and fresh orange, with oily barley Palate: Cherry bakewell, spicy cassia,…

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Local Foods Revolution: A Conversation with The Hon. Lisa M. Thompson Minister of Agriculture, Food and Rural Affairs, OMAFRA 15:38

11M ago15:38

15:38

Get ready to dive into the local food movement in this captivating conversation with The Hon. Lisa M. Thompson of Ontario's Minister of Agriculture, Food and Rural Affairs. Minister Thompson provides invaluable insights into the transformative role that local foods play in today's restaurant industry. She delves into the ever-evolving landscape of …

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Winegrowing, Selling, and Legacy in Calistoga With Chris Kenefick of Kenefick Ranch Vineyard and Winery 37:19

11M ago37:19

37:19

Meet Chris Kenefick, the CEO and Second Generation Proprietor of Kenefick Ranch Vineyard & Winery. The Kenefick family has owned the property in Calistoga since 1980. Chris's journey led him from a Napa upbringing to a career in hospitality in Denver. In 2016, he returned to Napa to follow his passion for wine. Over the next five years, Chris delve…

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EP 36: Vermouth Takes Manhattan 35:12

11M ago35:12

35:12

Join MikeD and TI as we dive into a classic whiskey cocktail, the Manhattan! We use three different vermouth to determine if they really do impact the flavors of a Manhattan. We go with the classic rye version of this legendary cocktail. Michter's Straight Rye Martini & Rossi Dolin Vermouth de Chambery Carpano Antica Recipe Used: 2oz whiskey of cho…

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