Best COTTA Podcasts (2024)

1
Tiramisu and Panna Cotta are one of the best Italian desserts. 26:04

17d ago26:04

26:04

Panna cotta and tiramisu stand as two quintessential Italian desserts, each showcasing the rich culinary heritage of Italy through their distinct flavors and textures. Panna cotta, meaning 'cooked cream' in Italian, is a silky, molded dessert made with cream, sugar, and gelatin, often served with a berry coulis or caramel sauce, embodying simplicit…

1
UtGoS - Baked Potatoes Ep. 4 - Top 10 ECW Rivalries / Dave O’Mega and Rory O’Cotta 1:33:51

17d ago1:33:51

1:33:51

This episode, The 'Taters get EXTREME!!! And talk about the 10 Best ECW Rivalries as opined by friend of the show Cultaholic Wrestling (who definitely knows of their existence btw). Plus they talk some hockey, funny names and do their best to not bring the show down. https://www.youtube.com/watch?v=S-S4EmyfsN4 https://www.youtube.com/watch?v=wL6aDr…

1
Amatriciana sauce 26:54

3d ago26:54

26:54

Amatriciana originates from a recipe called "⁠pasta alla gricia⁠". The origin of the word gricia is unclear. In ⁠papal Rome⁠, the grici were sellers of common edible foods,⁠ who got this name because many of them came from ⁠Valtellina⁠, at that time a possession of the ⁠Swiss⁠ canton of ⁠Grigioni⁠.⁠ According to another hypothesis, the name origina…

1
Carbonara and Cacio pepe are delicious sauces in Italian c cuisine 27:13

10d ago27:13

27:13

Carbonara and Cacio e Pepe are two quintessential Italian pasta dishes, each celebrated for its simplicity and depth of flavor, using minimal ingredients to achieve a rich and satisfying taste. Carbonara is a classic Roman dish known for its creamy, silky sauce made without cream. The ingredients are straightforward yet indulgent: pasta (typically …

1
Genesis 33 34:25

11d ago34:25

34:25

Support the showBy Matthew Cotta

1
2 Thessalonians 3:1-5 37:06

11d ago37:06

37:06

Support the showBy Matthew Cotta

1
Matthew 28:1-10, part 2 31:26

18d ago31:26

31:26

Support the showBy Matthew Cotta

1
Matthew 28:1-10, part 1 34:28

18d ago34:28

34:28

Support the showBy Matthew Cotta

1
Pain! 29:21

21d ago29:21

29:21

In this episode Rob talks about pain. What it is, how our brain registers pain and some ways to help manage some forms of pain. If you would like to know more just email Rob at: rob@chrysalis-fitness.com.By Rob Arnold

1
Episode 50 Spectacular!!!!!! Moon-spiricy Theories!!!!! 1:33:10

24d ago1:33:10

1:33:10

Man, 50 episodes!!!!! That's almost 60 episodes!!!!!! This week, on a VERY SPECIAL Under The Guise of Science, The Gentlemen address whether or not we've landed on The Moon. You won't want to miss the Lunar-cy....because of the moon, right? Best Norm joke? https://youtu.be/5vsvDMEV1iA?si=dqSL0VZfS6vQtk3B Facebook: https://www.facebook.com/profile.p…

1
Arancini are Italian rice balls that are stuffed, coated with breadcrumbs and deep-fried. 30:52

24d ago30:52

30:52

The most common arancini fillings are: al ragù or al sugo, filled with ragù (meat or mince, slow-cooked at low temperature with tomato sauce and spices), mozzarella or caciocavallo cheese, and often peas, and al burro or ô burru, filled with ham and mozzarella or besciamella.

1
2 Thessalonians 2 32:35

25d ago32:35

32:35

Support the showBy Matthew Cotta

1
Genesis 32:22-32 36:02

25d ago36:02

36:02

Support the showBy Matthew Cotta

1
Ep 154| Beatnik Jawns | Catpack - Kooley High - Real Bad Man x Lukah 17:47

25d ago17:47

17:47

Welcome to Live in the Lab, where we bring you the best of indie music straight from the underground scene. In this episode, we're diving into a vibrant array of sounds that'll leave you craving more. First up, we've got Catpack with their infectious track "Walk Away". Get ready to groove to their blend of indie soul and electronic beats that'll li…

1
1 John 2:7-11 31:33

1M ago31:33

31:33

Support the showBy Matthew Cotta

1
Genesis 32:1-21 42:12

1M ago42:12

42:12

Support the showBy Matthew Cotta

1
Pesto is a paste that traditionally consists of crushed garlic, European pine nuts, coarse salt, basil leaves, and hard cheese such as Parmesan or pecorino sardo 30:44

1M ago30:44

30:44

It originated in Genoa, the capital city of Liguria, Italy.The name pesto is the past participle of the Genoese verb pestâ (Italian: pestare), which means "to pound", "to crush", in reference to the original method of preparation. According to tradition, the ingredients are "crushed" or ground in a marble mortar through a circular motion of a woode…

1
UtGoS - Baked Potatoes Ep. 3 : 10 Most Embarrassing Hulk Hogan Moments / Nose to Nose and Toes to Toes!!! 1:16:12

1M ago1:16:12

1:16:12

In the late 80's, Hulkamania was runnin' wild all over the world and it's difficult to argue that there was a bigger name until that point as he transcended into main stream pop culture...and none of the things that got him there are featured in this weeks clip from Tap Out Corner, the "Top 10 Most Embarrassing Hulk Hogan Moments". UtGoS - Baked Po…

1
Ep 153 |Sleek Jawns| Katie Tupper - Joy Bogat - Bain 16:36

1M ago16:36

16:36

Strap in, audiophiles and vibe chasers, 'cause "Live in the Lab" is about to take you on the dopest voyage through indie music's heart and soul. This episode features the spectacular Katie Tupper, the soulful Bain, and the celebratory Joy Bogat. 🎵✨First stop, Katie Tupper's "Need Nothing". With production so crisp you'll swear the strings are strum…

1
Ep. 49 : A The Moon Contest V : The Cambrian Period 1:31:28

1M ago1:31:28

1:31:28

Hey!!!!! Did you miss them? Oh. Well, they missed you. Of course they did, it's been a few weeks. No I'm not just saying that to make you feel guilty. Well it's A The Moon Contest V about the Cambrian period. I know, I can't believe this is the 5th one of those either, it's crazy. Eh, it's not too bad ; there's a lot of overlapping language and ter…

1
Parmigiana also called parmigiana di melanzane or eggplant parmesan 27:47

1M ago27:47

27:47

Parmigiana is an Italian dish made with fried, sliced eggplant layered with cheese and tomato sauce, then baked. The origin of the dish is claimed by the Southern regions of Calabria, Campania, Apulia and Sicily. Other variations found outside Italy may include chicken, veal, or another type of meat cutlet or vegetable filling.…

1
Genesis 31:19-55 36:34

1M ago36:34

36:34

Support the showBy Matthew Cotta

1
2 Thessalonians 1:3-12 27:26

1M ago27:26

27:26

Support the showBy Matthew Cotta

1
Focaccia is a flat leavened oven-baked Italian bread. 26:26

1M ago26:26

26:26

In some contemporary places, such as Rome, it is a style of pizza, also called pizza Bianca .Focaccia may be served as a side dish or as sandwich bread and it may be round, rectangular, or square shape.

1
2 Thessalonians 1:1-2 32:22

2M ago32:22

32:22

Support the showBy Matthew Cotta

1
Genesis 31:1-18 40:13

2M ago40:13

40:13

Support the showBy Matthew Cotta

1
Is All Weight Equal? 20:41

2M ago20:41

20:41

This new podcast episode from Rob Arnold of Chrysalis Fitness Training talks about the importance of body composition over just weight, focusing on muscle, fat, and bone density. Rob discusses the significance of muscle in burning fat and the benefits of resistance exercise. He touch's on topics like diabetes reversal through nutrition and movement…

1
Chef to the stars, schmooze artist, cunning linguist, great guest. I will bring you high-end satisfaction by Mathew Gray 17:26

2M ago17:26

17:26

"I became a Chef, cooking for Hollywood "elite" before starting Chef Matthew's Fine Foods, a line of sexy finger foods for Trader Joes and similar establishments."Mathew Gray

1
Ossobuco and Polenta 25:27

2M ago25:27

25:27

Ossobuco and Polenta are the famous recipes in Italian Cuisine. They are spread like a mushroom all over the world. Ossubuco is a specialty of Lombard cuisine of cross-cut veal shanks braised with vegetables, white wine, and broth. It is often garnished with gremolata and traditionally served with either risotto alla milanese or polenta, depending …

1
1 Thessalonians 5:25-28 22:39

2M ago22:39

22:39

Support the showBy Matthew Cotta

1
Genesis 30:25-43 39:31

2M ago39:31

39:31

Support the showBy Matthew Cotta

1
Ep 152 | Spotlight Jawns | Kwaj 12:32

2M ago12:32

12:32

Get ready to amp up your playlist with this electrifying episode of Live in the Lab! This week, we're spotlighting the phenomenal Kwaj, whose unique blend of Nigerian heritage and American upbringing has propelled him to the forefront of the underground music scene. With a reputation for infectious hooks, masterful delivery, and lyrical dexterity, …

1
UtGoS Presents : Baked Potatoes Ep. 2 - Mick Foley 1:44:34

2M ago1:44:34

1:44:34

Arguably one of the most beloved wrestlers in history, the 'Taters discuss the top 10 Mick Foley/Mankind/Cactus Jack/Dude Love matches of all time! Arbitrarily chosen by the fine folks over at Cultaholic Wrestling at youtube, these matches showcase his ability to absolutely give every last ounce of his being for the benefit of putting out the best …

1
Lasagna, the quintessential Italian dish, is a hearty and comforting meal that has won hearts across the globe 27:52

2M ago27:52

27:52

This layered pasta dish is a harmonious blend of rich ragù(meat sauce), creamy béchamel, and luscious layers of cheese, typically Parmigiano-Reggiano or mozzarella, all nestled between sheets of wide, flat pasta. The origins of lasagna can be traced back to ancient times,and over the centuries, it has evolved into numerous regional variations. Fori…

1
Genesis 29:31-35 33:01

2M ago33:01

33:01

Support the showBy Matthew Cotta

1
1 Thessalonians 5:23-24 26:41

2M ago26:41

26:41

Support the showBy Matthew Cotta

1
Genesis 30:1-24 30:36

2M ago30:36

30:36

Support the showBy Matthew Cotta

1
Ep. 48 - Sir Roger Penrose / No Mass? ¡No Mas! 1:24:12

2M ago1:24:12

1:24:12

Sir Roger Penrose, the living legend of theoretical physics, spent decades crafting beautiful and delicate theories and did ALL of the math you can wrap your head around; plus a bunch of other, impossibly more difficult math that will make your nose bleed. All this, just to have your two favorite Fellas o' Science really explain it in the simplest …

1
1 Thessalonians 5:12-22 31:59

2M ago31:59

31:59

Support the showBy Matthew Cotta

1
Valentine’s Menu of Chef Allessandro Panattoni 24:59

2M ago24:59

24:59

Love Unscripted: A Valentine's Day Special – Dive into the heart of romance with tales of love, laughter, and the magic that connects us all. Celebrate the day of love with stories that warm the heart, interviews that inspire the soul, and music that brings us closer together. Whether you're with your soulmate, flying solo, or anywhere in between, …

1
Ep 151 | Rhymatic Jawns | Britti - Cosmic Link - Johnny Burgos 15:18

2M ago15:18

15:18

🎵 Tune in to this week's electrifying episode of Live in the Lab, where the spotlight shines on the cream of the indie R&B crop! 🌟 We're kicking things off with Britti's soulful serenade 'So Tired,' diving deep into the heartstrings she plucks with every note. Next, Cosmic Link takes us higher with 'Let It Go,' a track that promises to lift your sp…

1
Ep. 47 : Stuff That Ate Us / Mandolin Brothers 1:34:41

2M ago1:34:41

1:34:41

Hey, did ya ever get ate? Well don't be embarrassed, lotsa folks have. And before folks gettin' ate, it was primates and protohumans before them. Shit, a kid got bit by a tiger in England less than 150 years ago! 1st tiger ever to get to England and he bites a kid! You're not gonna do a good job making friends in new places by biting them, that's f…

1
Ep 150- Underground Jawns - Butcher Brown - Mic Logik - Kwaj 17:06

2M ago17:06

17:06

Dive deep into the heart of underground hip-hop with this electrifying episode of "Live in the Lab." Join us on a sonic adventure where jazz fuses with hip-hop, urban tales come alive, and mystical beats resonate. First, we venture into the smoky realms of jazz and hip-hop fusion with **Butcher Brown's** "Down With the King." Experience the seamles…

1
Food 101: Volume 12 Italian Cuisine by Daniel Lucas & Alessandro Panattoni 20:16

2M ago20:16

20:16

Food 101: Volume 12 - Italian Cuisine is a comprehensive and evocative journey through the heart and soul of Italy's gastronomic heritage. This volume is a celebration of Italian culinary prowess, taking the reader on a region-by-region tasting tour of the country famed for its food as much as for its history and art.Within these pages, the reader …

1
Genesis 29:20-30 30:37

2M ago30:37

30:37

Support the showBy Matthew Cotta

1
I've Never Made a Pana Cotta 25:54

3M ago25:54

25:54

Two things that Rob has never done is make a Pana Cotta and run 100 miles. Which one of these two monumental tasks do you think he is going to attempt in 2024. I'll give you a clue, it does not involve him being in the Great British Bake Off. Rob will be running two 100 mile events later this year, raising money for The Hope House Hospice (https://…

1
Genesis 29:1-19 32:04

3M ago32:04

32:04

Support the showBy Matthew Cotta

1
1 Thessalonians 5:1-11 28:05

3M ago28:05

28:05

Support the showBy Matthew Cotta

1
Ep. 46 : Death Penalty Science /Nice Job, Saudi Arabia. 1:36:58

3M ago1:36:58

1:36:58

This week, the science is REEEEAAAALLLLL loose, and the Guise go real dark with the science behind the actual cause of death in some of your FAVORITE methods of execution. That one you're thinking of right now? Absolutely. That second one you thought of? Absolutely not, you're a savage and a barbarian for even thinking that. Get help, really. Plus,…

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