show episodes
 
Rich Stewart presents The Thinking Tackle Podcast. The original Thinking Tackle was one of Korda’s most successful and popular projects ever, and now you can listen to it on the go. We will be speaking to a variety of popular guests, discussing advice and tips and sharing our most entertaining fishing stories and adventures. For more information and content from Rich Stewart visit, https://www.cypography.co.uk/.
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Portland Food Adventures founder Chris Angelus and long time radio host Cort Johnson invite the region’s most prominent tastemakers to discuss how they got from there to here (including their "Right at the Fork" moments"). Long-form interviews with the unique people who converged in Portland to make it a great place to eat and drink, along with soundbites and restaurant reports make this the podcast to listen to if you're into one of the most happening food scenes in the world.
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The Wormhole is a pinball club in parts unknown, Houston, TX that opens on tournament days multiple times a month. We stream on Twitch every Monday night. This a brand new podcast series brought to you by Jamie Burchell of Wormhole Pinball. Jamie sits down and interviews fascinating people of the Pinball world.
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Welcome to Tales from the Green Room - Backstage conversations from popular music venues around the country curated by Mount Tam Media. Buckle up and listen in, as host Dennis Strazulo and Mount Tam Media founder, Tami Larson, dig up conversations with artists - before and after shows - in the exclusive confines of the green room. Barriers are down with stories abound! Tales from the Greenroom Special Edition (Sweetwater Music Hall's 50th Anniversary Series) Mount Tam Media is thrilled to la ...
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show series
 
On this episode of the Korda podcast, Danny Fairbrass is back in the studio to discuss Embryo Angling Habitats, a non-profit organization dedicated to creating and maintaining high-quality angling environments for the future of the sport. Embryo is focused on the sport's future. It has close relationships with numerous stakeholders and works with t…
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Althea Grey Potter wanted to try something new after Oui, the wine bar at the Southeast Collective where she had generated much attention, closed due to the pandemic. She started The Flavor Society, which produces and distributes crunchy chili oils designed for enhancing your favorite pizza (and more). Althea was sampling her product recently at an…
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Episode 32 of Wormhole Pinball Presents – Matt and Don of Bash Pinball. They sit down virtually with Jamie and discuss the origin of their podcast Bash Pinball, music, editing, and spreading pinball. They also play the popular game invented by our friend Donovan…..“Rapid Fire”.By Wormhole Pinball
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One of the hardest working people in the media biz, Brooke Jackson Glidden joins the podcast between editorial positions. Her six-year tenure at Eater as Portland's editor and writer just came to an end as she anticipates taking the editorial helm at Portland Monthly. We talk about her trophy-case full of accomplishments at the age of 30, what she'…
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Episode 31 of Wormhole Pinball Presents – Nick Lane of Buffalo Pinball and Bro, Do You Even Talk Pinball Podcast. Nick sits down virtually with Jamie and discuss the origin of his Buffalo Pinball and their podcast, dealing with Criticism, Nick’s new Pinball Venture, tips for Operators, the exciting Rapid Fire and much more.…
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On the morning of May 10, 2024, Chad Draizin woke up to a notification that his flagship Fifty Licks Ice Cream store had a little problem. That's when the rollercoaster of information and crazy stuff started, appearing not to be a big deal but in short time turning out to be a major fire and smoke problem. Chad joins us to discuss the challenges th…
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Episode 29 of Wormhole Pinball Presents – Tony and Kim Chbeir of What’s Brewing in San Antonio, TX. They sit down virtually with Jamie and discuss the origin of their Coffee Roaster named What’s Brewing. They discuss their love for pinball, Astronomy and even a lesson on Kopi luwak Coffee.By Wormhole Pinball
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Elias Cairo is the co-owner and head salumist at Olympia Provisions in Portland. Cairo grew up in a Greek-American family, where he learned to appreciate the value of handmade food. He later traveled to Europe to apprentice with master chefs and butchers, where he honed his skills in charcuterie. In 2009, Cairo returned to Portland and founded Olym…
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We had the pleasure of sitting down with Americana and roots singer-songwriter Jackie Greene before his second of three sold-out shows at The Sweetwater Music Hall in Mill Valley, CA in February 2024. Joined by his wife, Kyle, who reveals some lesser-known stories and behind-the-scenes moments about their life together, Jackie muses about his music…
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On this episode of the Korda podcast, we have our newest Korda angler, Tom Maker, in the studio for his first podcast appearance! In this show, Tom reveals the truth about the carp fishing hormone controversy that has surrounded both his fishing and personal life in recent years. He shared an exclusive and in-depth insight into exactly what happene…
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Episode 28 of Wormhole Pinball Presents – Dwight Silverman – “Retired” Reporter and Pinball Enthusiast. He sits down live and is joined by Jamie and Christine Hood. They discuss Dwight’s reporting career and his recent article for Texas Monthly about the Wormhole, the Wormhole East Pinball Museum, and we even throw in a sappy moment.…
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Chef Sam Smith has been a notable figure in the Portland culinary scene since he arrived in the city from the Bay Area. He is currently the chef at Yaowarat, Portland Monthly's 2023 Restaurant of the Year. Sam talks about the experiences of traveling through Thailand with his team doing extensive research to develop the recipes for the restaurant, …
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Michael Franti, the amazing and crowd loving singer, songwriter, musician, poet, activist, documentarian, and rapper. We sat down with Michael backstage at the Mill Valley Music Festival, 2023. In honor of Mother’s Day we are releasing this now as in this interview, Michael reflects on his own Mother and how she influenced his life and music. Micha…
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Right at the Fork is supported by: Zupan's Markets: www.Zupans.com RingSide Steakhouse: www.RingSideSteakhouse.com Portland Food Adventures: www.PortlandFoodAdventures.com Capitola Coffee: www.CapitolaCoffee.com Acre Forge Knives: www.AcreForge.co (use code: CUT25 for 25% off This week's episode comes from September of 2023, and our conversation wi…
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Episode 27 of Wormhole Pinball Presents – Ian Jacoby – Nudge Magazine. He sits down virtually with Jamie and Donovan Wade. They discuss multiple subjects from the magazine’s origin, “No Days Off, Youth in Pinball, Marriage and Pinball, a quick game of Rapid-Fire Midwest edition, and much much more….By Wormhole Pinball
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Episode 255 of Wormhole Pinball Presents – Danni Peck – IFPA Women’s World Champion. She sits down virtually with Jamie and Erin Winick Anthony. They discuss multiple subjects from her first defining win, battling nerves, her Starbucks Advantage, joining Spooky Pinball, a quick game of Rapid-Fire New Zealand edition, and much much more….…
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There may be no bigger fan of In-N-Out in the Portland area than Danny Dwyer. Yes, that Danny Dwyer, a long time voice on country radio in Portland at 98.7 The Bull. In this episode we talk about his love of In-N-Out, what it might mean for the Portland food scene. We also hear about some of the places around the Portland/Vancouver area that are hi…
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Episode 25 of Wormhole Pinball Presents – Rachel and Cale of The Electric Bat Cast Podcast. They sat down virtually with Jamie and Donovan and for our 25th podcast! They discuss multiple subjects from the start of the Electric Bat Arcade, working at Marco, American Pinball and a quick game of Rapid Fire, and much much more….…
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Episode 24 of Wormhole Pinball Presents – Chris Turner. Chris sat down virtually with Jamie and they discuss multiple subjects from Deeproot to creating Turner Pinball, the making of Ninja Eclipse, selling the rights to Alice and Wonderland, Raza, and Magic Girl and much much more Ordering information on Ninja Eclipse can be found at https://turner…
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Sandi Wilkens is the proprietor of both the Portland restaurant Quaintrelle, and also the Willamette Valley's Abbey Road Farm. We talk about the virtues of both and what helped them to drive through the pandemic to be beacons in their respective worlds today. Sandi talks about her recent trip to Japan and what she saw there that inspired her. We al…
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On this episode of the Korda podcast we have, Jim Foster! Jim is best known as the founding editor of Total Carp. He is also an avid angler who caught his first carp back in the late 80's. Since then, he has gone on to fish notable venues such as The Essex Manor and Withy Pool. In this episode, we took a look back at Jim's angling life, we also got…
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Rob Sample joins us on the podcast. He's the Chief Schmoozing Officer at Mother’s Bistro, where his wife Lisa has been well known as the chef and restaurateur since 2002. Lisa just won the area's "Most Remarkable Woman" award on KOIN and we thought there was no one better to talk about why that's an apt designation for Lisa than Rob. Rob has lots o…
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Episode 23 of Wormhole Pinball Presents – Cary Hardy. Cary sat down virtually with Jamie for almost an hour. They discuss Living in Texas, Texas Pinball Festival, How to Handle Criticism, Barrels of Fun and much much more. Cary’s videos can be viewed here: https://www.youtube.com/channel/UCZ3ah82h0PMiGIRf_rt0cNA…
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Episode 22 of Wormhole Pinball Presents – Colin Alsheimer sat down virtually with Jamie for almost an hour. They discuss Writing Blogs, Competitive Pinball, How The Wormhole and Kineticist got their names, Pinball Content Creation, and much more. You can follow Colin’s writings and blogs on www.kineticist.co and www.thisweekinpinball.com.…
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From July 2023: Joel Stocks has found a new home at his new restaurant/wine bar L'Orange with business partner Jeff Vejr, also of Las Caves. We discuss what L'Orange is all about, including the visions both he and Jeff had when opening their wine bar/restaurant in the former Willow space. Joel has worked at some of the best restaurants in Portland,…
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Episode 21 – Imoto Harney sat down virtually with Jamie from her new family venture in South Shores Alabama, Captain Crazy’s Paradise. They discuss Pinball Content Creation, Video Production, running an arcade and much much more. You can find Imoto on YouTube at Imoto Arcade and Marco Pinball. Chapter markings Imoto Harney 00:00 Introductions 00:55…
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Right at the Fork is supported by: Zupan's Markets: www.Zupans.com RingSide Steakhouse: www.RingSideSteakhouse.com Portland Food Adventures: www.PortlandFoodAdventures.com Kyo Koo joins us again on the podcast to talk about Warsugai, his new restaurant that opened in February of this year. Kyo is a Portland native who grew up with frequent exposure…
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UPDATE........Repaired the Audio as best we could, much better than the previor version ***First off, the audio is not perfect. Unfortunately our sound board was damaged on return from TPF. So after 5 hours of audio editing, we bring you*****Wormhole Pinball Presents: Episode 20 – Tom Graf of Fox Cities Pinball and can also be heard on the Triple D…
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Listen in as Chef and restaurateur Louis Lin takes us from his childhood to his cooking career to Portland, where he and his partner Jolyn have created a beautiful spot that celebrates the idea of a first generation American serving casual food one might find in a late night setting. Louis also addresses pricing out menu items and some of the joys …
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The Thinking Tackle Podcast celebrates its 100th episode with a special line-up of guests, Danny Fairbrass, Tom Dove, Damian Clarke & Neil Spooner! In this episode of the podcast, we answered YOUR questions! The group also shared a variety of amusing angling anecdotes, while they also looked back on some personal favourites and old clips from the s…
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Elliott Peck, the beloved and multi-talented San Francisco Bay Area singer/songwriter/guitarist visits with host Dennis Strazulo before her sold out “In The Pines” EP Release Party at Sweetwater Music Hall in Mill Valley, CA. Elliott is both charming and authentic in sharing her thoughts and emotions before the show, while also reflecting on the pa…
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Kris Trimble is a professional barista at Capitola Coffee. He started getting into coffee during undergrad days in Grand Junction, Colorado. Going to cafes and trying different types of coffee started him on his path. Kris started making french presses at home and it evolved from there. He's always been drawn to coffee - the process, the ritual, th…
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Wolf Jett founding members Jon Payne (drums) and Chris Jones (guitar/lead vocals) share their evolution from playing in their first band together (Scary Little Friends) leading to their soon-to-be released (March 8, 2024) second album, “Time Will Finally Come.” Their journey took an unexpected turn when they were hunkered down during COVID at Jon’s…
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Wormhole Pinball Presents: Episode 19 – Robert Harris and Paul McKinney, the Organizers of the 2024 Texas Pinball Festival, sat down virtually with Jamie just two weeks before the start of TPF. Robert and Paul discuss the new room layout, new pins coming this year, volunteering, the National Video Game Museum and much much more. For more informatio…
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Upon the very sad news of the passing of Chef Lauro Romero on February 16, 2024, we revisit our interview with him from 2021. After this interview, Chef Romero left Republica to start his lauded pop-up, Clandestino. From there, he was hired as chef du Cuisine to build a menu and team at Bellpine, the new restaurant at Portland's new Ritz Carlton ho…
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Wormhole Pinball Presents: Episode 18 – Stephen Silver, the Creative Designer at Multimorphic, came to the wormhole to sit down and discuss their newest title for the P3 – The Princess Bride. Stephen discusses the great teamwork that went into the design and build of the module, as well as the P3 itself and much much more.…
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We head east to enter into a conversation with Lindsay Gott, who is growing a tasty brand of frozen baked goods, Gateaux, from Hood River, Oregon. Lindsay worked at one of the world's powerhouse ad agencies for years, when she had the calling to cook, and found her way to Paris and Le Cordon Bleu and then cooking in excellent restaurants like Chez …
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Head Chef at Portland's Canard and Le Pigeon, Dana Francisco joins us to talk about his roles at the restaurants, the joys of working with Gabe Rucker, as well as what brought him to Portland from his positions of responsibility at important corporate restaurants as well as his other experiences. Dana discusses his strengths and weaknesses in the k…
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Right at the Fork is supported by: Zupan's Markets: www.zupans.com RingSide SteakHouse: www.RingsideSteakHouse.com We delve into another side of Urdaneta chef Javier Canteras, his love of music. Chef Javier talks about his early influences from his childhood, as he moved from Spain to Tulsa, Oklahoma. Arriving not speaking a word of English, he fou…
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More interviews from the green room at Great American Music Hall in San Francisco during Grateful Guitars’ inaugural benefit concert with members of Dark Star Orchestra (DSO). Keyboard player, Rob Baracco details his his experiences playing piano and organ on original Grateful Dead gear; drummer Dino English gives a lesson on tone and shares detail…
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Backstage interviews during Grateful Guitars’ Inaugural Benefit Concert at Great American Music Hall in San Francisco: Music director and show participant Alex Jordan talks about herding the group of talented musicians playing at the show; Zach Nugent (Zach Nugent’s Dead Set) chats about his history of playing the famed guitars supplied by Grateful…
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Andy Logan, Founder/President of Grateful Guitars and owner/steward of the famed “Alligator” guitar which was once gifted to Jerry Garcia by Graham Nash, talks about sharing and gifting his amazing collection of instruments with prominent members of the jam band scene. Listen to the story of one of the community’s most beloved members as he talks a…
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Alexander Diestra grew up in Peru and made his way to Portland, honing his cooking skills at places like Clarklewis and Saucebox. Currently, he is Executive Chef at King Tide Fish and Shell at the Kimpton Riverplace Hotel. Alex talks with Chris about how running a hotel restaurant differs from a standalone, like Andina, where he was head chef throu…
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We look back to January 2023 and this episode with Joel Gunderson: Joel Gunderson comes by RATF to talk about his second venture with Chef Aaron Barnett, Heavenly Creatures. Joel talks how the pandemic has reshaped hospitality, and also resets Portland back to something that resembles the spirit of 2010, when he and Barnett opened Restaurant St. Ja…
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