This podcast is produced by the Committee of Inclusion, Diversity, Equity, and Access through the Dietitians in Integrative and Functional Medicine (DIFM) practice group with the Academy of Nutrition and Dietetics. Join us to explore a range of whole food therapies and mind body modalities within different settings and cultures, and to celebrate the ways that our diversity in practice and perspective makes us stronger.
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Nutrition with Roots: Connecting Indigenous Nutrition and Community with Denee Bex, MPH, RD, CDCES
44:08
44:08
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Enjoy this episode with Denee Bex, MPH, RD, CDCES, an award-winning registered dietitian and owner of Tumbleweed Nutrition. Through Tumbleweed Nutrition, Denee works to celebrate cultural foods, partner with local Native-owned farms, and increase food access in tribal communities. She shares her passion for integrating indigenous foods into healthc…
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Integrating Breathwork into Nutritional Care with Aarthi Pauldass MS, RDN, LD, Certified Yoga Breath Coach
23:56
23:56
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23:56
Join us as we welcome Aarthi Pauldass, an IT professional turned registered dietitian and breathwork coach. Aarthi's holistic approach towards wellness focuses on treating patients through the root cause of their symptoms, one of which is stress management through breathwork. Through this podcast, Arthi introduces us to three distinct breathing tec…
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Integrating Caribbean Foodways into Food-As-Medicine MNT with Amber Alexis, MSPH, RD
39:35
39:35
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39:35
Welcome to an enriching episode of The Integrative Ideas in Nutrition podcast where we delve into the fascinating journey of Amber Alexis; a public health nutritionist and registered dietitian based in Trinidad and Tobago. Our guest shares personal experiences and memories around traditional Caribbean foodways, shedding light on how regional dishes…
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Adding Latino Foods to the Renal Patient's Diet with Areli Gutierrez, MS, RD, LD
38:54
38:54
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Areli Gutierrez is a registered and licensed dietitian who has worked in nutrition and wellness in retail, government, clinical inpatient and outpatient settings. Areli received her Bachelor’s of Science in Nutritional Science from Texas A&M University and her Master’s of Science in Nutrition from Texas Woman’s University. She completed her dieteti…
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Providing and Teaching Culturally Sensitive Nutrition Care for Hispanic Individuals with Lorena Drago, MS, RD, CDN, CDE
1:09:47
1:09:47
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1:09:47
Lorena Drago, MS, RD, CDN, CDE, is a registered dietitian, consultant and certified diabetes care and education specialist. In this episode, she discusses how her career developed to fill a void in providing culturally-sensitive nutrition care for Hispanic individuals. Website: https://lorenadrago.com Instagram: https://www.instagram.com/lorenadrag…
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Incorporating the Japanese Tea Ceremony into Nutritional and Self-Care with Michiko Tomioka, MBA, RDN, IFNCP
32:02
32:02
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32:02
Video demo: https://bit.ly/_chanoyu -Michi Nutrition, LLC: https://michinutrition.com/ -Ippodo Tea: https://ippodotea.com/ -Urasenke Chado: https://www.urasenke.or.jp/texte/By DIFM IDEA
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Creating Your Unique Path to Mind-Body Nutrition Practice with Pamela Malo, MHS, RD, KYT
32:45
32:45
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32:45
Pamela Malo, MHS, RD, KYT speaks with us about her mind-body approach to nutrition, and provides guidance for creating your own personal professional path. Website: https://www.pamelamalo.com Instagram: https://www.instagram.com/northstar_nutrition/?hl=enBy DIFM IDEA
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Incorporating Indigenous Knowledge into Modern Integrative Care with Aminah Ghaffar
31:19
31:19
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By diversitydifm
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Ayurvedic Nutrition Assessment and Perspectives with Pushpa Soundararajan, RDN, LDN, MBA, AP, CYI
43:33
43:33
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43:33
Pushpa Soundararajan, RDN, LDN, MBA, AP, CYI discusses how Ayurvedic principles shape her perspectives and practice as a Registered Dietitian.By diversitydifm
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Celebrating Diverse Culinary Traditions through Shared Meals and Storytelling with Sumiya Khan, MS, RD
48:55
48:55
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48:55
Episode Summary Sumiya Khan, MS, RD discusses how exposure to a diversity of cultural food practices have shaped her professional viewpoints, provides insight into Sanctuary Kitchen, and speaks to the role of storytelling and sharing meals in creating human connection.By diversitydifm
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