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Talkin' Tofu

Becky and David Striepe

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The show where a couple of vegans talk about what we ate. Becky and David Striepe have a problem: we can't pass a new vegan item at a grocery store or restaurant without trying it. On the podcast, we talk about what we're eating. Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to talkintofupod@gmail.com! Hosted on Acast. See acast.com/privacy for more information.
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Roger de Latino Vegano Podcast comparte toda su experiencia sobre este estilo de vida, vegano desde 2002 y con una pasión por locucion, le trae a la comunidad mundial información, comentarios, entrevistas, historias y la parte del movimiento que los demas no quieren contarte. [Eng] Latin Vegan podcast is an initiative that came from the host Roger that one day while he was researching some top vegan related books in Spanish. He then came to the conclusion that not much information is out the ...
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The fashion industry has become well known for its involvement in the climate crisis and social injustices. However, with this knowledge comes action, with a growing number of brands and experts stepping up to improve industry practices. From developing circularity solutions to supporting worker communities. On The Sustainable Fashion Wingman, we talk to the innovators, careers, and brands making a positive impact in the industry. Helping you dress, live, and work more sustainably. Listen as ...
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¿Hasta qué punto deberían las parejas compartir su vida en redes sociales? En este episodio de "Conversaciones Entre Nos," analizamos el impacto que tienen las publicaciones sobre nuestra relación y cómo pueden buscar una validación externa que, en ocasiones, idealiza la felicidad y perfección que mostramos al mundo. Discutimos la importancia de ll…
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This week on the show, we're talking about our trip to DISNEYLAND! We spent two days at Disney in Anaheim, CA. Here's what we ate and our favorite rides! SHOW NOTES: The race Dave ran was the Disneyland Halloween Half Marathon. The bars we had for cheap breakfasts were Belvia. I'm not sure if all of their bars are vegan, but a whole lot of them are…
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Welcome to Season 6 of the podcast and we’re starting with a special episode to celebrate Second-hand September with a trailblazer of the second-hand fashion movement. In this episode we hear from Maria Chenoweth, Chief Executive of the second-hand charity TRAID. With a dozen stores found on London's high streets, TRAID offers an alternative and mo…
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This week on the show, we're talking about the vegan options we tried at Ash Coffee and E.L. Fudge Elfwich cookies (yep, they're vegan!). We'll also try Trader Joe's mango sticky rice crisps! SHOW NOTES: The artist who did the mural outside of Ash Coffee is Black Cat Tips. News Item: Florida sued over its ban on lab-grown meat Vienna Fingers are th…
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This week on the show, we're talking about dinner at Jen Chan's and Jolly Ranchers Sour Lemonade Gummies. We'll also eat Strawberry Sour Patch Kids! SHOW NOTES: News Item: Ariana Grande Says Her Family ‘Always Forgets’ That She’s Vegan Dan Levy was the other guest on Hot Ones that we noticed eating vegan wings. Here's Becky's guide to vegan gummy c…
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This week on the show, we’re talking about our visits to Chef Kenny’s in Las Vegas and the vegan options we tried on Delta Airlines on our way out there. We’ll also eat Trader Joe’s Peas & Carrots sour gummy candies. SHOW NOTES: Here's the article about strawberries and cucumbers. News Item: Following vegan diet might make you biologically younger.…
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This week on the show, we’re talking about the Crossroads brunch buffet in Las Vegas and Kraft Not Singles. We’ll also try dill pickle Bitchin’ Sauce! SHOW NOTES: The first crackers Becky got to try were Crunchmaster Multigrain Sea Salt. The kid loved these, btw. The bagel spot we talked about was Emerald City Bagels. Yallah is the spot we mentione…
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Ever wondered what it takes to launch Houston's first all-vegan ice cream truck? Join me as I share the ups, downs, and everything in between of my six-month journey from conception to reality. Situated in Houston’s lively Montrose area, our ice cream truck isn’t just about serving delicious, cruelty-free treats—it's about building a community and …
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This week on the show, we’re talking about a new-to-us vegan option on Saint Simon’s Island and two new flavors of Zapp’s chips! We’ll also eat Sprout’s vegan gummy bears. SHOW NOTES: The game we talked about playing was Spyfall. The Italian ices that we get on Saint Simon's are from Sunset Slush. News Item: Plant-based Nuggets Outperform Meat In ‘…
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This week on the show, we're talking about Joey Chestnut's vegan hot dog partnership. We'll also regale you with tales of our brunch at Herban Fix and our thoughts on the Whole Foods Buffalo Chicken Wraps. And we'll eat Baby Bel Plant-Based White Cheddar! SHOW NOTES: The skate event Becky went to was Atlanta Streets Alive, and they do them monthly …
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This week on the show, we’re talking about vegan options at Hawkers and Sam’s Taco Crumbles. We’ll also try limited edition Kettle Gochujang chips! SHOW NOTES: BREAKING: The soda we tried was Olipop Tropical Punch. The spot on the Atlanta Beltline with vegan gelato is Three Peaches. NEWS ITEM: After months of rumors, "Nutella Plant-Based" has final…
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This week on the show, we’re talking about Cleveland Kitchen’s Kimchi Pickles and the vegan meatloaf from R. Thomas. We’ll also try Sour Patch Kids Oreos. SHOW NOTES: The To Views was about The Big Door Prize on Apple TV+. News Item: Company That Creates Vegan Cheese With Same Method As Dairy Receives €1.3M Funding Here's the episode where we tried…
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Descubre el mundo del activismo vegano a través de la historia de Mauricio Serrano, quien desde su juventud en Rancagua, Chile, se convirtió en un defensor de los derechos de los animales y un pionero del veganismo en Latinoamérica. En esta entrega, nos sumergimos en su viaje personal, desde sus inicios motivados por la indignación frente al rodeo,…
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In this episode, we talk with Teresa Carmona about her journey from working at the UN’s Cop 25 to establishing her circular fashion business Revive. In our conversation, we delve into Teresa's transition from fashion styling to founding Revive, exploring her motivations and the influence of her work at Cop 25. We also look at the concept of circula…
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This week on the show, we’re talking about the Conscious Plant-Based Tuna Poke Bowl and the new seasonal menu items we tried at La Semilla. We’ll also chew some Trident Vibes Sour Patch Gum, much to Dave’s chagrin! SHOW NOTES: Here's our previous episode about La Semilla. News Item: With “Complete” Plant Milk and 100-Percent Recycled Bottles, Calif…
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This week on the show, we’re talking about the vegan options we tried at the Swan Hotel in Orlando and the teriyaki tofu from Backlot Express in Disney Hollywood Studios. We’ll also try Honest Organic Tropical Medley Gummies! SHOW NOTES: The Dolphin is the sister hotel to The Swan that we mentioned. You can find Becky's vegan sushi recipes here! Bo…
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In this episode, we dive into the heart of Manchester's fashion scene with Caroline Herz, Co-founder of The Yard Atelier. The Yard Atelier is a community-driven project offering a collaborative space for emerging designers to embark on their sustainable fashion journey. We explore Caroline's background in the fashion industry, leading to her pivota…
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In this episode, we delve into the dynamic world of sustainable fashion careers with Joseph Mountain, a trailblazer who has swiftly risen in the industry. Joseph, a graduate of Manchester Metropolitan University, shares his journey from fashion student to sustainability strategist at N Brown Group. He discusses pivotal moments, including the incept…
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This week on the show, we’re talking about breakfast at New General Cafe in Winter Park and the Vegan Breakfast Wrap at Ronto Roasters in Disney’s Hollywood Studios. We’ll also try Trader Joe’s Crispy Crunch SPICY Mochi Rice Nuggets! SHOW NOTES: Underground Atlanta is where the skate dance party was. They are planning more, so keep an eye on their …
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In this episode, we talk with Paull Skevington, founder of the start-up brand Parietti, about his goal of providing cyclists with a more sustainable option of cyclewear. We hear of Paul’s background from his origins in the UK to his family’s relocation to Spain where he found the inspiration for Parietti. In Paul’s words, cyclewear has a polyester …
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This week on the show, we’re talking about lunch at Space 220 at EPCOT and Cinnamon Bun Jojos. We’ll also try Snyder’s of Hanover Hot Buffalo Wing Pretzel Pieces. SHOW NOTES: Here's our episode on Le Cellier. Here's the spiced Coke that Dave was talking about. News item: IKEA Brings Plant-Based Hot Dogs To The US – And They’re Cheaper Than Meat Tha…
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Join us on a delicious journey as we go behind the scenes of a one-of-a-kind dairy-free ice cream food truck business. In this two-part episode, we'll dive into the inspiration, challenges, and unique selling points that make this venture truly special. Discover how the idea of combining dairy-free treats with a mobile gaming station came to life, …
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This week on the show, we’re talking about brunch at V’s Diner in Orlando and E.L. Fudge Fudgewich cookies. We’ll also try Sam’s Harvest Jerky from Butler Foods! SHOW NOTES Talkin' To-Views mentions: The Traitors US, Dune 2 News Item: Burger King Germany reduces the price of vegan food to make it cheaper than meat The jerky that Sam's Harvest remin…
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This week on the show, we're talking about dinner at Le Cellier in EPCOT and Violife French Onion Dip. We'll also eat Snack Pack Fanta Orange gel! SHOW NOTES: News Item: Oscar Meyer Adds Vegan Options Impossible is the other company that recently announced a vegan hot dog. We are on the lookout!! Thomas English Muffins are sadly not vegan. At least…
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En este episodio especial del podcast "Latino Vegano", nos acompaña Ignacia Uribe R., periodista y autora del libro "Cómo Ser Vegan Hoy". Ignacia, con su Máster en Derecho Animal y una trayectoria que incluye la dirección de la revista Cosmopolitan y la fundación de Vegetarianos_hoy, nos sumerge en su viaje personal hacia el veganismo y el activism…
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This week on the show, we’re talking about dinner at Delbar and the new Whole Foods vegan chocolate chip cookies recipe. We’ll also try vegan French gummies that a reader sent us! SHOW NOTES: Here are the fast food training videos we mentioned: Grill Skills, Hot Drinks (iconic!), Cold Drinks. The drink that Becky had on the Beltline was a lemonade …
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This week on the show, we’re talking about Meati carne asada and vegan options at Donnie’s Doughnuts. We’ll also try the new Space Dunk Oreos! SHOW NOTES: Here's the episode where we reviewed Bomb Biscuit Company, if you want to revisit! Cobras eat a lot of stuff! News Item: After pulling them from shelves four years ago, Eat Just answers the call …
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It’s a new year and a new episode of the podcast, where we talk with Caroline Trend from the start-up creative hub, De Ronde, and Ben Atkinson, founder of start-up brand, GoofyPro. We hear how De Ronde supports sports brands in every aspect of launching and developing, particularly, in a sustainable way. And we hear from Ben’s perspective, how De R…
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This week on the show, Dave’s going to tell us about lunch at Spicy Moon in NYC and we’ll talk about Just Egg Chopped Egg Chili Crisp. We’ll also try Sprouts vegan gummy worms! SHOW NOTES: The art opening Becky went to was Kyoko Takeuchi at Gallery Anderson Smith. New Item: Oatly Soft Serve at Carvel! The spot with vegan soft serve in Atlanta is Bi…
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This week on the show, we’ll talk about dinner at Breaker Breaker and Trader Joe’s Jalapeño Seasoned Corn and Rice Puffs. We’ll also eat. Jealous Sweets Zingy Sours! SHOW NOTES: This is the questionable kiss we talked about in the intro. Rock Band is a video game for children. Listener, RICE stands for Rest, Ice, Compression, Elevation. It's the ma…
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Welcome to Latino Vegano, where we explore the latest in plant-based living and review the hottest documentaries. In this extended episode, we dive into the viral Netflix documentary "You Are What You Eat: A Twin Experiment." Join me for a review from a podcaster with over 20 years of experience in the vegan and plant-based world. We'll discuss wha…
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This week on the show, we'll talk about lunch at Kind Cleaver in Orlando and Plantees strawberry shakes. We'll also eat Snak Club Tajin Gummy Bears that a listener sent us! SHOW NOTES The ice cream place at Market on South is Vegan Scoops. News Item: The Best Dairy-Free Milks For Coffee Becky's top picks for coffee are Kroger brand and Whole Foods …
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This week on the show, we'll talk about dinner at Hotto Potto and Meati brand Classic Steaks. we'll also eat a VEGAN KIT KAT BAR!!! SHOW NOTES: Here's the episode where Dave went alone to Hotto Potto. The Body Shop Is Now 100% Certified Vegan Here's our review of the Meati Classic Cutlets. Dave got that great deal on WunderEggs at Costco. The other…
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Join us for a deep dive into the art of the vegan pitch, tailored specifically for individuals showcasing excellent health and muscle. Our expert provides strategies, backed by decades of knowledge, to effectively communicate the benefits of a plant-based lifestyle. From nutritional advantages to ethical and environmental considerations, learn the …
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This week, it's a minisode! And we are eating two kinds of the new vegan Lindor truffles! SHOW NOTES: The game Dave is playing is Baldur's Gate 3. News Item: Vegan Commercial To Air Before New ‘Wonka’ Movie The item that we keep buying at Whole Foods is Wunder Eggs. Here's our episode about them! CVS is where Dave found the truffles. Go! Get them!!…
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This week on the show, we’ll talk about the Meati brand Classic Cutlet and eat Chocolove Peppermint Creme Bites! SHOW NOTES The To-Views we talked about were Murder at the End of the World and One Piece. News Item: James Gunn Nets PETA Award for Spotlighting Animal Testing Cruelty in ‘Guardians’ Thank you so much for listening. We record these epis…
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En este episodio, exploramos la innovadora producción de leche vegana de la marca Milkadamia en sus fincas Jindilli en Australia. Descubriremos cómo la empresa está transformando la industria láctea a través de prácticas de agricultura regenerativa, priorizando la salud del suelo y la biodiversidad. Conoceremos los beneficios nutricionales de la le…
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This week on the show, we’ll talk about Goodles Vegan is Believin’ white cheddar mac and cheese and try Kroger’s Private Selection Dark Chocolate Sea Salt Truffles! I'll also regale Dave with a tale of my trip to The Creamy Spot for vegan ice cream! SHOW NOTES: The movie Dave went to see was Ridley Scott's Napoleon. New Item: Joaquin Phoenix Wore A…
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In this episode, we sit down with Traci and Amy, the dynamic duo behind the T&A Party podcast. Known for their infectious laughter and positive attitude, they share their journey into the world of podcasting, their favorite vegan recipes, and how they maintain a positive mindset. Tune in for a dose of positivity and some delicious vegan recipe idea…
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This week on the show, we’ll talk about Trader Joe’s Chocolate Peanut Butter Crispy Rice Bites and eating vegan at Daddy Mac’s, a BBQ joint in Asheville, NC. We’ll also try Air Heads XTREMES! SHOW NOTES Trashy Vegan in Asheville closes for good on 12/16/2023. We are devastated. Our bonus takeout was the Burger King in Lavonia, GA, where we got Impo…
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I decided to create this episode showing highlights of some of the foods I ate while competing, along with reviewing the nutrition labels, these top foods are good sources of protein and carbs, especially if you are in a caloric deficit. Don't forget to subscribe to our YouTube channel so you can actually see all of them. Support the show ✅ Support…
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This week on the show, we'll talk about Oatly Cream Cheese and Trader Joe's vegan bolognese ravioli! SHOW NOTES: News Item: Eat an Impossible Burger—It’s Good for Your Heart, Says AHA The other TJ's snack that Dave mentioned was the peanut butter pretzels. The salted ones are the best ones, sorry. Other cream cheeses mentioned: Violife, Simple Trut…
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This week on the show, we'll talk about the mollete pizza from La Calavera and eat some Nuts for Cheese Un-Brie-Lievable! SHOW NOTES: Now and Laters are still vegan, y'all, don't worry. To Views: We talked about Below Decks and Yellowjackets. News Item: What Trader Joe’s Discontinued Vegan Turkey Roast Means For Your Meat-Free Thanksgiving Plans He…
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In my latest YouTube video and podcast, I shared my experience and lessons learned from my most recent bodybuilding competition. Even though I didn't win first place, I got closer to my goal and I'm not giving up on my dream. I prepped for 9 months and got in the best shape of my life for this competition, which was my second show as a pro and fift…
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This week on the show, I’ll tell Dave about the vegan bakery I went to in Ft. Lauderdale and we’ll talk about the mummy calzone that we ate. We’ll also eat the new Everything Bagel WUNDEREGG! SHOW NOTES: Here's the website for Parlour. Saikoi is the sushi place with the off-menu veggie roll that was very good. News item: Carnival Cruise Line Introd…
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This week on this show, we'll talk about Good Foods Pickle Dip and try the non-dairy mango Yoplait Oui! SHOW NOTES: The shop where we went to the tasting is Soberish. The shows/movie we talked about in To-Views were: Our Flag Means Death, Yellowjackets, and Below Deck News Item: Wagamama Launches Vegan K-Dogs, Hot Pots & More as Part of New Korean …
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In this episode, we learn just how much good can be put back into the world by buying a bag! We hear from Ian Bentley, co-founder of the California-based brand, Parker Clay. Although, the Parker Clay manufacturing hub is across the globe in Ethiopia, where Ian and his family set out to create training and employment opportunities for communities th…
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In this episode, we explore the world of sustainable fashion with Marci Zaroff, a pioneer who introduced the term "eco-fashion" in the 1990s. Marci's journey began with organic food, and she later transitioned seamlessly into fashion, becoming a powerhouse in the eco-fashion scene with several green brands under her belt. During the episode, Marci …
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