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Talkin' Tofu

Becky and David Striepe

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The show where a couple of vegans talk about what we ate. Becky and David Striepe have a problem: we can't pass a new vegan item at a grocery store or restaurant without trying it. On the podcast, we talk about what we're eating. Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to talkintofupod@gmail.com! Hosted on Acast. See acast.com/privacy for more information.
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The One Recipe

American Public Media

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From the team that brought you The Splendid Table at APM Studios, The One Recipe is a pod devoted to that one recipe you keep in your back pocket. The one you send to friends, make for your mom, the one you entirely depend on because you know it’s going to work. We’re here to help you build up an arsenal of fast, simple and crowd-pleasing recipes, one episode at a time. Whether you’re cooking in a tiny kitchen and eating for one, or cooking breakfast, lunch, dinner and brunch during a weeklo ...
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This week on the show, we’re talking about a new-to-us vegan option on Saint Simon’s Island and two new flavors of Zapp’s chips! We’ll also eat Sprout’s vegan gummy bears. SHOW NOTES: The game we talked about playing was Spyfall. The Italian ices that we get on Saint Simon's are from Sunset Slush. News Item: Plant-based Nuggets Outperform Meat In ‘…
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This week on the show, we're talking about Joey Chestnut's vegan hot dog partnership. We'll also regale you with tales of our brunch at Herban Fix and our thoughts on the Whole Foods Buffalo Chicken Wraps. And we'll eat Baby Bel Plant-Based White Cheddar! SHOW NOTES: The skate event Becky went to was Atlanta Streets Alive, and they do them monthly …
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This week on the show, we’re talking about vegan options at Hawkers and Sam’s Taco Crumbles. We’ll also try limited edition Kettle Gochujang chips! SHOW NOTES: BREAKING: The soda we tried was Olipop Tropical Punch. The spot on the Atlanta Beltline with vegan gelato is Three Peaches. NEWS ITEM: After months of rumors, "Nutella Plant-Based" has final…
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This week on the show, we’re talking about Cleveland Kitchen’s Kimchi Pickles and the vegan meatloaf from R. Thomas. We’ll also try Sour Patch Kids Oreos. SHOW NOTES: The To Views was about The Big Door Prize on Apple TV+. News Item: Company That Creates Vegan Cheese With Same Method As Dairy Receives €1.3M Funding Here's the episode where we tried…
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This week on the show, we’re talking about the Conscious Plant-Based Tuna Poke Bowl and the new seasonal menu items we tried at La Semilla. We’ll also chew some Trident Vibes Sour Patch Gum, much to Dave’s chagrin! SHOW NOTES: Here's our previous episode about La Semilla. News Item: With “Complete” Plant Milk and 100-Percent Recycled Bottles, Calif…
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This week on the show, we’re talking about the vegan options we tried at the Swan Hotel in Orlando and the teriyaki tofu from Backlot Express in Disney Hollywood Studios. We’ll also try Honest Organic Tropical Medley Gummies! SHOW NOTES: The Dolphin is the sister hotel to The Swan that we mentioned. You can find Becky's vegan sushi recipes here! Bo…
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This week on the show, we’re talking about breakfast at New General Cafe in Winter Park and the Vegan Breakfast Wrap at Ronto Roasters in Disney’s Hollywood Studios. We’ll also try Trader Joe’s Crispy Crunch SPICY Mochi Rice Nuggets! SHOW NOTES: Underground Atlanta is where the skate dance party was. They are planning more, so keep an eye on their …
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This week on the show, we’re talking about lunch at Space 220 at EPCOT and Cinnamon Bun Jojos. We’ll also try Snyder’s of Hanover Hot Buffalo Wing Pretzel Pieces. SHOW NOTES: Here's our episode on Le Cellier. Here's the spiced Coke that Dave was talking about. News item: IKEA Brings Plant-Based Hot Dogs To The US – And They’re Cheaper Than Meat Tha…
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This week on the show, we’re talking about brunch at V’s Diner in Orlando and E.L. Fudge Fudgewich cookies. We’ll also try Sam’s Harvest Jerky from Butler Foods! SHOW NOTES Talkin' To-Views mentions: The Traitors US, Dune 2 News Item: Burger King Germany reduces the price of vegan food to make it cheaper than meat The jerky that Sam's Harvest remin…
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Adrienne Cheatham and Jesse get into it this week to talk about their mutual love of Barbara Streisand, the scientific reasoning behind her preference for microwaved sweet-potatoes, and her mouth-watering One: sweet potato gnocchi with bacon-miso sauce. Adrienne Cheatham is a chef, cookbook author, and the founder of the Sunday Best pop-up series i…
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This week on the show, we're talking about dinner at Le Cellier in EPCOT and Violife French Onion Dip. We'll also eat Snack Pack Fanta Orange gel! SHOW NOTES: News Item: Oscar Meyer Adds Vegan Options Impossible is the other company that recently announced a vegan hot dog. We are on the lookout!! Thomas English Muffins are sadly not vegan. At least…
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Francis Lam has invited himself onto The One Recipe, and we’re so glad he did! This week, he tells Jesse about what it felt like the first time his writing was published, why it’s nice to not be beholden to tradition, and his One: Linguine with clams (and parsley, if you’re up for it.) Francis Lam is a journalist, the editor-in-chief at Clarkson Po…
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Anna Stockwell gushes to Jesse about her unusual cats, her lifelong love affair with dinner parties, and her One: a slow-roasted side of salmon that will wow your guests with surprisingly little effort. Anna Stockwell is a recipe developer, food stylist, and the author of For the Table: Easy, Adaptable, Crowd-Pleasing Recipes. You can follow her on…
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This week on the show, we’re talking about dinner at Delbar and the new Whole Foods vegan chocolate chip cookies recipe. We’ll also try vegan French gummies that a reader sent us! SHOW NOTES: Here are the fast food training videos we mentioned: Grill Skills, Hot Drinks (iconic!), Cold Drinks. The drink that Becky had on the Beltline was a lemonade …
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This week on the show, we’re talking about Meati carne asada and vegan options at Donnie’s Doughnuts. We’ll also try the new Space Dunk Oreos! SHOW NOTES: Here's the episode where we reviewed Bomb Biscuit Company, if you want to revisit! Cobras eat a lot of stuff! News Item: After pulling them from shelves four years ago, Eat Just answers the call …
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This week, Stephen Satterfield talks to Jesse about why it’s important to know what you like, for instance, room temperature butter, which brings us to his One: Toast. Stephen Satterfield is the host of Netflix’s critically acclaimed docuseries High on the Hog, as well as the founder of Whetstone Magazine and Whetstone Radio Collective. You can fol…
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This week on the show, Dave’s going to tell us about lunch at Spicy Moon in NYC and we’ll talk about Just Egg Chopped Egg Chili Crisp. We’ll also try Sprouts vegan gummy worms! SHOW NOTES: The art opening Becky went to was Kyoko Takeuchi at Gallery Anderson Smith. New Item: Oatly Soft Serve at Carvel! The spot with vegan soft serve in Atlanta is Bi…
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This week on the show, we’ll talk about dinner at Breaker Breaker and Trader Joe’s Jalapeño Seasoned Corn and Rice Puffs. We’ll also eat. Jealous Sweets Zingy Sours! SHOW NOTES: This is the questionable kiss we talked about in the intro. Rock Band is a video game for children. Listener, RICE stands for Rest, Ice, Compression, Elevation. It's the ma…
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This week, Klancy Miller talks to Jesse about her secret sleuthing tendencies, her family’s love for one very special dessert, and her One: Parisian Chestnut Mini-Cakes that are easy to make and even easier to eat. Klancy Miller is the author of Cooking Solo: The Fun of Cooking for Yourself, and the founder of For the Culture: A magazine celebratin…
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This week on the show, we'll talk about lunch at Kind Cleaver in Orlando and Plantees strawberry shakes. We'll also eat Snak Club Tajin Gummy Bears that a listener sent us! SHOW NOTES The ice cream place at Market on South is Vegan Scoops. News Item: The Best Dairy-Free Milks For Coffee Becky's top picks for coffee are Kroger brand and Whole Foods …
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This week on the show, we'll talk about dinner at Hotto Potto and Meati brand Classic Steaks. we'll also eat a VEGAN KIT KAT BAR!!! SHOW NOTES: Here's the episode where Dave went alone to Hotto Potto. The Body Shop Is Now 100% Certified Vegan Here's our review of the Meati Classic Cutlets. Dave got that great deal on WunderEggs at Costco. The other…
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This week, it's a minisode! And we are eating two kinds of the new vegan Lindor truffles! SHOW NOTES: The game Dave is playing is Baldur's Gate 3. News Item: Vegan Commercial To Air Before New ‘Wonka’ Movie The item that we keep buying at Whole Foods is Wunder Eggs. Here's our episode about them! CVS is where Dave found the truffles. Go! Get them!!…
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This week on the show, we’ll talk about the Meati brand Classic Cutlet and eat Chocolove Peppermint Creme Bites! SHOW NOTES The To-Views we talked about were Murder at the End of the World and One Piece. News Item: James Gunn Nets PETA Award for Spotlighting Animal Testing Cruelty in ‘Guardians’ Thank you so much for listening. We record these epis…
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Leah Bonnema & Nick Leighton talk to Jesse this week about their very different approaches to cooking, why it is Christmas all year long (in Leah’s heart, at least) and their deceptively simple one recipe: Cranberry Upside-Down Cake. Leah Bonnema & Nick Leighton are hosts of the podcast, Were You Raised By Wolves? You can follow them on Instagram @…
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This week on the show, we’ll talk about Goodles Vegan is Believin’ white cheddar mac and cheese and try Kroger’s Private Selection Dark Chocolate Sea Salt Truffles! I'll also regale Dave with a tale of my trip to The Creamy Spot for vegan ice cream! SHOW NOTES: The movie Dave went to see was Ridley Scott's Napoleon. New Item: Joaquin Phoenix Wore A…
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Join host Jesse Sparks for a holiday edition of The Splendid Table’s sister podcast, The One Recipe. In this hour-long episode, Jesse talks to culinary superstars about their family traditions and their “One,” the recipe that signals the holidays have officially begun! Our guests bring us their family food traditions from all over the globe. Chetna…
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This week, we’re sharing an episode of Dishing on Julia, the official companion podcast to the Max original series, Julia. Hosted by Kerry Diamond of Cherry Bombe, each episode of Dishing on Julia takes you behind the scenes with the show's producers, creators, and crew to unpack each episode and explore the making of the series. For the inaugural …
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Food & culture writer Aliza Abarbanel joins Jesse this week to talk about the universal appeal of cake and its unending iterations, Chanukah in the Abarbanel household, and her One: Joan Nathan’s Latkes. Aliza Abarbanel is the co-founder of Cake Zine and a contributing editor at TASTE. You can follow her on Instagram @alizarae. Help support The One…
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This week on the show, we’ll talk about Trader Joe’s Chocolate Peanut Butter Crispy Rice Bites and eating vegan at Daddy Mac’s, a BBQ joint in Asheville, NC. We’ll also try Air Heads XTREMES! SHOW NOTES Trashy Vegan in Asheville closes for good on 12/16/2023. We are devastated. Our bonus takeout was the Burger King in Lavonia, GA, where we got Impo…
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This week, we catch up with Drag Queen and Makeup Mogul Kim Chi to talk about #DragQueensEating, food and drag, starting their podcast, and their One: Miyeokguk, Korean Seaweed Soup. Kim Chi is a drag queen, the CEO and owner of Kim Chi Chic Beauty, and the co-host of the podcast 1 for the Table with Jon Kung. You can follow them on Instagram @kimc…
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This week on the show, we'll talk about Oatly Cream Cheese and Trader Joe's vegan bolognese ravioli! SHOW NOTES: News Item: Eat an Impossible Burger—It’s Good for Your Heart, Says AHA The other TJ's snack that Dave mentioned was the peanut butter pretzels. The salted ones are the best ones, sorry. Other cream cheeses mentioned: Violife, Simple Trut…
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You might recognize Brittany Luse’s sharp takes and quick wit from shows like For Colored Nerds or It’s Been A Minute. But did you know that she can cook? This week, Brittany Luse talks to Jesse about the rampant abuse of cheese in food media, why you should never cook for a man, and her one recipe: Weeknight Collard Greens & Weekend Grits. (And, n…
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This week on the show, we'll talk about the mollete pizza from La Calavera and eat some Nuts for Cheese Un-Brie-Lievable! SHOW NOTES: Now and Laters are still vegan, y'all, don't worry. To Views: We talked about Below Decks and Yellowjackets. News Item: What Trader Joe’s Discontinued Vegan Turkey Roast Means For Your Meat-Free Thanksgiving Plans He…
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This week, we catch up with Chef Jon Kung to talk about his “Farmer Jack era Detroiter” persona, his travels around the country thanks to his debut cookbook, Kung Food: Chinese American Recipes from a Third-Culture Kitchen, and honing in on his fusion cooking with his One: Spaghetti and Lion's Head Meatballs. He’s the co-host of the podcast 1 for t…
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This week on the show, I’ll tell Dave about the vegan bakery I went to in Ft. Lauderdale and we’ll talk about the mummy calzone that we ate. We’ll also eat the new Everything Bagel WUNDEREGG! SHOW NOTES: Here's the website for Parlour. Saikoi is the sushi place with the off-menu veggie roll that was very good. News item: Carnival Cruise Line Introd…
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Yotam Ottolenghi sits down with Jesse this week to talk about what he’ll do for work when he’s done with food, what it’s like cooking with his two boys, and his One: Brown Sugar Meringue Roulade With Burnt Honey Apples. Yotam Ottolenghi is an award-winning chef, father, and cookbook author. You can follow him on Instagram @ottolenghi. Broadcast dat…
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