Best Experience Pints Podcast Podcasts (2024)

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S8 Ep. 144 FROM FINE DINING TO ARTISAN COFFEE AND EXCELLENT PUB FOOD WITH CHEF ASHLEY PALMER WATTS, CO-FOUNDER OF THE DEVONSHIRE AND ARTISAN COFFEE CO 1:17:11

18d ago1:17:11

1:17:11

Explore the fascinating world of culinary arts and entrepreneurship with one of the UK’s finest chefs, Ashley Palmer Watts. Ashley shares his extensive experience in the restaurant scene, notably his time with Heston Blumenthal at The Fat Duck. He offers an insider's view into the intricate process of creating innovative dishes and the importance o…

1
S8 Ep. 143 HOSPITALITY'S NEW HORIZONS: TECH, SUSTAINABILITY, BRAND EVOLUTION AND GLOBAL INSIGHTS FOR LOCAL SUCCESS WITH DAVID CAMPBELL, GLOBAL CHAIR OF OLE AND STEEN 1:10:52

25d ago1:10:52

1:10:52

David Campbell is a luminary in the hospitality industry with experience leading iconic brands like Pizza Express and The Ivy to his current ventures in the bakery scene with Ole & Steen. David shares insightful stories from navigating corporate challenges, mastering branding, and spearheading innovative marketing strategies. Together with Mark McC…

1
S8 Ep. 142 PINTS, PUB CULTURE, AND PERFECTION: A CONVERSATION WITH OISIN ROGERS, CO-FOUNDER OF THE DEVONSHIRE PUB 41:21

1M ago41:21

41:21

What makes a pub stand out from the rest and what is the secret behind a good pint of Guinness? Devonshire co-founder and Guinness aficionado Oisín Rogers answers these questions and more in this week’s episode. Mark McC delves into Oisín’s extensive career in hospitality, exploring his unique path from bypassing university to dominating the pub sc…

1
A Tasting Tour from Topo Chico to Hoplore 1:16:11

1M ago1:16:11

1:16:11

Welcome to another engaging episode of Six Pints None the Richer, your go-to beer podcast for all things craft beer. This episode dives into a variety of beers and discussions, offering both a light-hearted banter and serious beer tasting notes. Topics Covered: Introduction to Seltzer Season: The hosts kick off the episode with a discussion on the …

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S8 Ep. 141 TECH-DRIVEN CUSTOMER EXPERIENCE AND THE HUMAN TOUCH WITH LIAM O’KEEFE, BRAND DIRECTOR AT BLEECKER 1:27:19

1M ago1:27:19

1:27:19

In this episode, Mark McC delves into a candid conversation with Liam O'Keefe, brand director at Bleecker Burger, offering an in-depth exploration of their shared experiences in the realm of branding and hospitality. They discuss the landmark achievements of Bleecker Burger, emphasising the significance of becoming a London Living Wage company and …

1
From Sweet Heat to Sour Power 1:48:15

1M ago1:48:15

1:48:15

Join hosts Dan and Jon as they welcome returning guest Sarah to dive into the world of cider and unique brews. The conversation spans the scarcity of popular ciders, the appeal of seasonal flavors, and the surprising spice of chili-infused drinks. This episode explores personal favorites and uncovers new tastes. Beers Tried: Blake's Hard Cider, Wat…

1
S8 Ep. 140 UNVEILING THE SECRETS OF SUCCESS IN THE HOTEL INDUSTRY WITH CHRIS WAYNE-WILLS, CEO OF CRERAR HOTELS 1:18:35

2M ago1:18:35

1:18:35

CEO of Crerar Hotels, the AA Small Hotel Group of the Year 2023/24, Chris Wayne-Wills joins Mark McC on this week’s episode to discuss his career, his experience in the hospitality industry and the unique culture and approach of Crerar Hotels. Chris emphasises the importance of personalised guest experiences and attention to detail and highlights t…

1
Exploring Stout Sweetness and Hop Innovations with Drew Wilks 1:39:41

2M ago1:39:41

1:39:41

Join hosts Jon and Dan as they welcome Drew Wilks from HopLore Brewing Company to explore the world of brewing. The discussion centers around adjunct stouts, the balance of sweetness, and innovative hop use. This episode offers a deep dive into their personal brewing stories and insights into crafting unique beers. Beers Tried: Crescent 9 Ginger Le…

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S8 Ep. 139 HOW TO USE OMNI-CHANNEL CAMPAIGNS AND HOSPITALITY TECH IN YOUR HOSPITALITY DIGITAL MARKETING STRATEGY WITH GEMMA BARTER, DIGITAL MARKETING MANAGER AT HONEST BURGER 1:02:49

2M ago1:02:49

1:02:49

Gemma Barter, the Senior Digital Marketing Manager at Honest Burgers discusses the importance of approaching digital marketing from a customer's perspective and emphasises the need for continuous learning and adaptation in the fast-paced digital landscape. She highlights the success of a campaign at Honest Burgers that focused on introducing a new …

1
Another Mystery Six: Baja Blasts from the Past! 1:23:57

2M ago1:23:57

1:23:57

Welcome to another episode of Six Pints None the Richer, where your hosts Jon and Dan dive into an eclectic array of beverages ranging from innovative coffee concoctions to the latest in craft beer. Here's what's on tap for this episode: Cinnamon Toast Crunch Iced Coffee: Jon starts us off with a quirky take on iced coffee inspired by the popular b…

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S8 Ep. 138 A BUBBLY CONVERSATION ABOUT BUBBLE TEA AND USING HOSPITALITY TECH TO ENHANCE THE CUSTOMER JOURNEY WITH PAUL CUPP, MD OF CUPP 1:11:43

2M ago1:11:43

1:11:43

It’s bubble tea but for grown ups. In this episode, Mark McC has a chat with Paul Tanner, the Managing Director of CUPP, a bubble tea brand. Paul shares his journey from being a barista to becoming an MD. He discusses some learnings from his career, emphasising the importance of training and development for the team. Paul and Mark chat about the un…

1
Dan's Mystery 6! 1:29:00

2M ago1:29:00

1:29:00

Welcome back to Six Pints None the Richer! We are back with a Mystery 6, all chosen by Dan! Here's what we sampled: Mountain Dew Baja Laguna Lemonade Pipeworks Altbier Trasient Artisan Ales Old Country Italian Pilsner Windmill Rye on the Wall Abomination Lil' Foggy Rhinegeist Terror Bird The Brewing Projekt Hawaiian Shirt Party If you like what you…

1
S8 Ep. 137 FROM HOSPITALITY OPERATIONS TO MARKETING TO HOSPITALITY MARKETING CONSULTANCY: ALAN ARMSTRONG’S STORY, SPACEMAN MARKETING 1:31:13

2M ago1:31:13

1:31:13

From operation to marketing, employee to freelancer Alan Armstrong has a variety of experience in the hospitality sector, giving him a very holistic perspective on things. He discusses his experience working with celebrities and managing venues at a young age and what he learned from this experience. Alan talks about his freelance journey, offering…

1
March Madness 2024: The Final Showdown! 1:50:58

2M ago1:50:58

1:50:58

In the series finale of March Madness 2024, hosts Dan and Jon, alongside guests Donald and Xayan, wrap up the tournament with a playful and humorous discussion on the final four beers. The episode features a blend of beer tasting, engaging banter, and nostalgic callbacks to earlier episodes. If you like what you’re listening to, don’t forget to sha…

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S8 Ep. 136 EXPLORING THE FUSION OF INDIAN STREET FOOD AND CRAFT BEER WITH BUNDOBUST FOUNDERS MARKO HUSAK & MAYUR PATEL 1:25:03

2M ago1:25:03

1:25:03

Is beer and curry a match made in heaven? Combining Indian street food and craft beer Marko Husak and Mayur Patel founded Bundobust, a casual restaurant and microbrewery chain. In this episode, they discuss their journey in the hospitality industry with host Mark McC. They share insights into their background in the industry, detailing how they com…

1
March Madness 2024 - Round 4: Lagers 1:41:03

3M ago1:41:03

1:41:03

Welcome to another special March Madness edition of Six Pints None the Richer, where we dive deep into the crisp, refreshing world of lagers. This episode is dedicated to the fourth round of our series, featuring a lineup of seven outstanding lagers from around the globe. Let's break down the tasting notes, brewing insights, and the unique characte…

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S8 Ep. 135 HOSPITALITY, HOME COOKING, AND LIFE LESSONS WITH MARK WOGAN, CO-FOUNDER OF HOMESLICE AND HOST OF SPOONING PODCAST 1:10:52

3M ago1:10:52

1:10:52

Hospitality entrepreneur and podcaster Mark Wogan shares his valuable insights on the hospitality industry including the challenges faced during the past four years, the impact of COVID-19 on the industry, and the need for government support. Along with host Mark McC they highlight the essence of kindness, generosity, and a welcoming spirit in the …

1
March Madness 2024: Round 3 - Sours vs High ABVs 1:44:28

3M ago1:44:28

1:44:28

Welcome to "Six Pints None the Richer," where today’s episode intensifies with our March Madness showdown: Sours vs High ABVs. In this match-up, tangy delights square off against potent heavy-hitters. And adding to the excitement, we're joined by our guest, Donald, ready to dive into the fray with us. Episode Timestamps: 0:00 - Intro / Oscar Chat /…

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S7 Ep. 134 THE ART OF HOSPITALITY AND INSPIRATIONAL LEADERSHIP: PAULO DE TARSO’S TAKE ON THE INDUSTRY 1:14:09

3M ago1:14:09

1:14:09

Mark McC interviews Paulo de Tarso, a renowned figure in the hospitality industry with a rich background working in top restaurants worldwide. Paulo shares his journey from working in New York to opening his own restaurant, Margot, in London. He emphasises the importance of hospitality, service, and creating a positive atmosphere for guests. Paulo …

1
Pints & Polls: A Windy City St. Paddy's 16:59

3M ago16:59

16:59

Join comedian Nate Armbruster as he recounts a lively weekend spent with family by the green-dyed Chicago River for St. Patrick's Day, then shifts gears to share his experience with the city's primary election. It's a blend of festive fun and political punditry, all delivered with Nate's unmistakable humor. And hey, don't miss out on the inside sco…

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March Madness 2024: Round 2! Multi Beer versus Stouts 1:45:55

3M ago1:45:55

1:45:55

Welcome back to Six Pints None the Richer, where we dive deep into the frothy world of craft beers, comparing, contrasting, and celebrating all things brewed. In our special March Madness Episode 2, we're exploring an exciting lineup: Multi-Beers versus Stouts. We're thrilled to have Xayan rejoining the pod to share his unique insights and palpable…

1
Beach Weddings And A Rough Crowd 23:45

3M ago23:45

23:45

This week, Nate's talking about attending a beach wedding in Florida and a comedy gig that went, well, pretty badly. It's all about the laughs, the awkward moments, and how sometimes things just don't go as planned. And hey, don't miss out on the inside scoop – join Nate's email list to get the latest on his upcoming shows. It's like a backstage pa…

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S7 Ep. 133 INSPIRING CREATIVITY, SEASONALITY AND INCLUSIVITY IN THE KITCHEN WITH CULINARY EXPERT AND ENTREPRENEUR PAUL DICKINSON 1:06:58

3M ago1:06:58

1:06:58

Paul Dickinson, Head Coach of the England National Culinary Team, First Employee of DSP Authentic and Global member of Forever Oceans Culinary Board talks to Mark McC about the importance of passion, creativity and inclusivity in the culinary world. Paul shares his experiences working with renowned chefs like Marco Pierre White and the England culi…

1
March Madness 2024 - Round 1 - IPA vs DIPA 2:00:06

3M ago2:00:06

2:00:06

Join us in this frothy face-off where the hoppiest of brews battle it out in the first round of our March Madness 2024 series. This episode, "IPA vs DIPA," features a lineup of exceptional beers, each bringing its unique profile to the forefront in this hop-centric showdown. Dive into the detailed analysis, flavor profiles, and the brewers' stories…

1
Cash Only, Venmo Tips And Haircuts 19:13

3M ago19:13

19:13

Nate Armbruster dishes on the quirks of cash-only haircuts and Venmo tips, alongside a laugh-packed recap of his trip to Niles, Michigan's Underground Laugh Lounge. And hey, don't miss out on the inside scoop – join Nate's email list to get the latest on his upcoming shows. It's like a backstage pass but without the hassle of leaving your couch. Si…

1
S7 Ep. 132 GORGEOUS ROBBIE'S SECRETS TO CREATING A MEMORABLE SENSORY EXPERIENCE IN HOSPITALITY 1:20:04

3M ago1:20:04

1:20:04

Robbie Bargh, founder of the Gorgeous Group joins Mark McC, sharing insights into just why his restaurants are so gorgeous. They discuss the importance of creating memorable and transformative experiences for guests, emphasising the significance of attention to detail in menu creation and storytelling. The discussion delves into the success story o…

1
From Bluebird Bitter to Arrogant Ale 1:21:52

4M ago1:21:52

1:21:52

Welcome to "Six Pints None the Richer," the ultimate craft beer podcast where hosts Jon and Dan dive into the rich world of artisanal brews. Explore our expert reviews, intriguing beer histories, and passionate discussions, all crafted to enhance your beer appreciation journey. Join us in this episode as we savor, critique, and celebrate six distin…

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S7 Ep. 131 HOW AIRSHIP CRM MAKES B2B MARKETING FUN WITH DAN BROOKMAN, CEO, AND SAM BROWN, CCO, OF AIRSHIP AND TOGGLE 1:29:04

4M ago1:29:04

1:29:04

In this podcast episode, Dan Brookman, CEO, and Sam Brown, CCO, of Airship and Toggle, discuss their journey in the hospitality industry and the evolution of their companies. They emphasise the importance of effective B2B marketing and how they approach it as a way to bring life and excitement to events and spur the industry forward. They also high…

1
Broken ATMs & The Upper Peninsula 25:46

4M ago25:46

25:46

Nate dives into tales from his shows in the Upper Peninsula of Michigan last weekend and the saga of a broken ATM that devoured all his cash, in this edition of 'Nate Knows Nothing.' And hey, don't miss out on the inside scoop – join Nate's email list to get the latest on his upcoming shows. It's like a backstage pass but without the hassle of leav…

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S7 Ep. 130 HOW TO SET YOUR BUSINESS UP FOR DIGITAL SUCCESS IN 2024 WITH DIGITAL ROCKSTAR JACK EDGE, FOUNDER OF CUTTIN EDGE DIGITAL 1:26:21

4M ago1:26:21

1:26:21

Jack Edge is a digital rock star and founder of Cuttin Edge Digital. Jack shares his journey in the hospitality industry, starting from his bartending job at a student nightclub to his role as a sales and marketing manager for a group of bars and clubs. He emphasises the importance of understanding the guest and utilising digital tools to drive sal…

1
Jon Picks Six! 1:29:13

4M ago1:29:13

1:29:13

If you like what you’re listening to, don’t forget to share the podcast with fellow beer drinkers and give us a 5-star review! Every 5-star we receive, we’ll donate $1 to Fluff Monster Rescue, Inc. Subscribing to the podcast ensures you get our newest episodes right when they publish. Contact: Email: sixpinsnonethericher@gmail.com Instagram: @sixpi…

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S7 Ep. 129 EMPOWERING LEADERS: THE IMPACT OF COACHING IN THE HOSPITALITY INDUSTRY WITH SARAH CLARK, EXECUTIVE COACH 1:26:33

4M ago1:26:33

1:26:33

Want to achieve more in business and get that competitive edge? Executive Hospitality Coach Sarah Clark joins Mark McC to talk about how coaching can help hospitality leaders to achieve more from their business. She discusses her journey from being a managing director in the hospitality industry to starting her own coaching business. Sarah emphasis…

1
Double Nectar Delights & Villainous Nights 1:26:40

4M ago1:26:40

1:26:40

Thanks for joining us for another episode of Six Pints None the Richer! This episode takes you on a flavorful journey from the refreshing Crooked Ewe Hop Water to the decadent Brix City Ultimate Indulgence. Join us as we explore these unique brews, share our tasting notes, and answer a listener question in our aftershow. Chapters: 1:10 - Crooked Ew…

1
From Traverse City to Lowe's Hardware 13:32

4M ago13:32

13:32

In this episode, comedian Nate Armbruster offers a recap of his recent weekend spent in Traverse City, Michigan, where he participated in the Traverse City Comedy Festival. Beyond the stage, Nate shares insights from an awkward visit to Lowe's. Additionally, he delves into the trending topic of Taylor Swift and Travis Kelce on this edition of Nate …

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S7 Ep. 128 RUNNING A SUCCESSFUL, PEOPLE-CENTRIC BUSINESS AND CREATING A POSITIVE AND FULFILLING WORK ENVIRONMENT WITH PHILIP TURNER, FOUNDER OF CHESTNUT GROUP 1:20:59

4M ago1:20:59

1:20:59

Mark McC interviews Philip Turner, founder and owner of Chestnut Group. Philip shares insights into the company's values and culture, emphasising the importance of passion, genuine interactions, and fun. They discuss the significance of community engagement and how Chestnut strives to create a welcoming and inclusive environment for both guests and…

1
Double Bean Dreams and Viking Schemes 1:18:58

4M ago1:18:58

1:18:58

Join us for an enlightening journey through the craft beer world, where we taste, critique, and discuss a diverse lineup of brews. From the unique Zorn After Two to the rich complexities of Transient Henrauch, this episode is packed with insightful reviews and engaging discussions. Don't miss our aftershow segment featuring Four Fathers Viking Fune…

1
Traverse City Comedy Festival, Detroit Lions' Super Bowl Heartbreak, and More 10:32

5M ago10:32

10:32

On this quickfire episode, Nate hits the road and brings you all the buzz straight from the Traverse City Comedy Festival. Dive into the hype surrounding the festival, feel the sting of the Lions' nail-biting miss at a Super Bowl appearance, and get the scoop on the latest Taylor Swift and Travis Kelce story. Tune in for these stories and Nate's un…

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S7 Ep. 127 HOW TO SUCCEED IN THE HOSPITALITY INDUSTRY WITH INDUSTRY LEGEND, ENTREPRENEUR AND INVESTOR IAN EDWARD 1:24:55

5M ago1:24:55

1:24:55

Ian Edward, an industry mentor, investor, and hospitality entrepreneur, discusses his experiences and insights in the hospitality sector. He emphasises the importance of mentoring and providing support to entrepreneurs and business owners, particularly in areas such as strategy, property, people, funding, finance, and exit. Ian also shares his thou…

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Dry January 2024 - Finale for NA & Getting Back into The ABV 1:33:44

5M ago1:33:44

1:33:44

We are wrapping up our NA series with three NA beers and jumping back into the regular ABVs! The 🍻 Beers 🍻 Athletic Brewing Co. - Wit's Peak Samuel Adams - Just The Haze Grüvi - Mocha Nitro Strout River St. Joe - Farmhouse Pale Ale Windmill Brewery - Stuber S.M.A.S.H. IPA (Green Label) Transient Artisan Ales - Crack of Noon Perennial Artisan Ales x…

1
Detroit Lions' Playoff Run & Traverse City Comedy Festival with Sal Demilio and Bob Phillips 26:58

5M ago26:58

26:58

This Sunday, the Detroit Lions are facing off against the San Francisco 49ers with their sights set on the Super Bowl, and Nate Armbruster is all over it in this episode of 'Nate Knows Nothing'. Joining him are the hilariously insightful comedians Sal Demilio and Bob Phillips from 'The Sal and Bob Show.' Together, they dive into the Lions' incredib…

1
S7 Ep. 126 DO NOT MISS THESE 2024 SOCIAL TRENDS WITH ALISON BATTISBY FOUNDER OF AVOCADO SOCIAL 1:15:55

5M ago1:15:55

1:15:55

In this podcast episode, social media expert and founder of Avocado Social Alison Battisby joins Mark McC to discuss social media trends for 2024 and how to use them for your business. She highlights the rise of LinkedIn as a popular and engaging platform, with a focus on lifestyle content and networking. They also discuss the potential growth of T…

1
Dry January 2024 - Trying More NA Beverages! 1:17:51

5M ago1:17:51

1:17:51

Welcome to Episode #74 of Six Pints None the Richer, where your hosts Jon and Dan take you on another flavorful journey through the world of unique and intriguing beverages. In this episode, we're diving into a mix of caffeinated seltzers, non-alcoholic beers, and a special barrel-aged treat. Grab your glass and join us! Top of the Show: Good & Gat…

1
Lions Win, Wallets Thin, and the Double Big Mac's Back Again 19:36

5M ago19:36

19:36

In this episode, Nate dives into the Detroit Lions' victory, their first playoff win in three decades. It's a big deal, folks! He also shares his own sports betting adventures, or should we say, misadventures. Then, he shifts gears to talk about McDonald's bringing back the legendary Double Big Mac. It's a comeback story that's almost as exciting a…

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