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Ferment Radio is a podcast series that takes you deep into the fascinating world of microbes. Through fermentation and transformation, we develop new recipes for living on a broken planet.
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Your hosts Kevin, Mike, and Leo will talk about their favorite films in conjunction with their favorite libations. It's a podcast about drinks and movies. Enjoy!
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Welcome to Fermented Adventure The Podcast. Meeting and talking to the creators of distilled spirits, beer, mead, cider and other fermented delights.
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Exploring the many vineyards, wine businesses, and wine information found in the great state of Texas.
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Bible study and discussion for the students of Grove City Vineyard in Grove City, OH.
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Helping the industry understand how it will revolutionize modern protein production and help build a healthier, more efficient, and sustainable global protein system
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A behind the scenes look at what goes into making one of the world's favorite beverages. Lucia is a former winemaker turned coffee processing specialist. She consults with coffee growers and producers all over the world giving her a unique perspective into the what it takes to get a coffee from a seed to your cup.
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Conversations with bio visionaries and thought leaders on innovation in biotechnology, synthetic biology and biomanufacturing across food, beverage, nutritional, industrial materials, beauty and personal care spaces.
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culture the revolution of love
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Sit down with Denny Conn and Drew Beechum, authors of Experimental Homebrewing and Homebrewing All-Stars as they explore the world of beer and homebrew. Every episode tackles the science of brewing and the art of brewing. Listen and learn how to make and appreciate better beer and how to create even the craziest idea you have. We can't promise that you'll save the world, but we can promise mad science in the pursuit of great beer!
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The Wine Enthusiast Podcast takes you on a tantalizing trip into the world of wine, beer and spirits. Drink up engaging, behind-the-scenes stories reported and recorded by Wine Enthusiast’s editors. In each episode, we explore emerging trends, provide educational tidbits, and introduce you to the passionate people who craft, shake, ferment, and pour their beverage of choice. Inside every bottle is a story.
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Weekly sermons from Grove City Vineyard, aka Vineyard Christian Fellowship, in Grove City, OH.
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Welcome to the Ferment Podcast - Conversations about Worship and Transformation. In this wide ranging podcast our host Adam Russell sits down with thought leaders, creatives, entrepreneurs, and other innovators digging into their personal stories of spiritual transformation. Recent guests include John Mark McMillan, Daniel Grothe, World-renowed vocal coach "Mama Jan" Smith, James Duke, Carol Wimber-Wong, and many others.
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Fermented normal: when someone spends too much time alone, and their normal becomes intoxicating and not normal at all.
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Commentary on beer, brewing, and the craft brew industry.
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The best fledgling podcast concerning the co-ferment of people and place; about wine (and other drinks). Here, we take deep dives, via casual conversations, into the infinitely fascinating world of fermentative beverages, such as wine (and other drinks)... Enjoy, comment, like, share, and subscribe. Support this podcast: https://podcasters.spotify.com/pod/show/fermenting-place/support
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The story of an entrepreneurial family chasing their dreams of building a food and beverage brand. Join the journey as we discuss events, wins, losses, lessons learned, and meet some cool people on the way. Support this podcast: https://podcasters.spotify.com/pod/show/myfermentedlife/support
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Welcome to the ’5 Minute Ferment’ - your go-to source for all things homebrewing. Hosted by Jay, this daily podcast serves up bite-sized brewing knowledge perfect for both beginners and seasoned brew enthusiasts. Each episode delves into essential brewing topics, from yeast strains and hop varieties to equipment choices and brewing techniques. Learn about the science and art of creating your perfect brew, all in just five minutes a day. So whether you’re stirring up your first batch or fines ...
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Are you looking for ways to improve your gut health, balance your hormones, and boost your self-love? Join me as I explore the latest research on holistic health and wellness. In each episode, I'll talk about topics such as: Gut health: How to improve your gut health with food, lifestyle changes, and natural remedies Hormones: How to balance your hormones naturally with food, exercise, and stress management Self-love: How to cultivate self-love and acceptance through body positivity, meditat ...
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FermUp is a weekly conversation about the art, science and history of food fermentation brought to you by two fermentation enthusiasts. We cover the what, why and DIY how-to. Learn ways to ferment common food items such as sauerkraut, kimchee, and kombucha, kefir and yogurt. We also explore cultures of fermentation from around the world. If it is fermentable and edible, we will discuss it.
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PEPS Rec. / DJonTV / Julien Ferment & Oldschool Orchestra Free Dj Mixes
Julien Ferment For PEPS Rec. & DJonTV
The PEPS Recordings & DJonTV Audio/Video Podcast, directed by Julien Ferment (Oldschool Orchestra) for you. www.pepsrecordings.com & www.djontv.com
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a Jewish fermenting podcast, where we hope to discuss all things, home brewing and fermentation, both biblical and modern from a Jewish perspective, including beers, meads, ciders, breads, pickles, cheeses, and much, much more.
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Ferment About It! (Fuhmentaboudit!), aims to demystify the art of home fermentation with a primary focus on home brewing beer. Chris and Mary take listeners on a journey through fermentation, sharing history, practical methods, recipes and anecdotes from personal experience as well as from those of guest fermenters both amateur and pro.
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Beer and brewing magazine-style show, produced and presented by British Beer Writer of the Year, Emma Inch. Find out more at www.fermentationradio.com or follow Emma on Twitter @fermentradio
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Culture, stories of culture, stories of science, stories of self science, stories of self discovery.
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Where wine comes to terms with history.
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Emergence Magazine is an award-winning magazine exploring the threads connecting ecology, culture and spirituality. Our podcast features exclusive interviews, author-narrated essays, fiction, multipart series, and more. We feature new podcast episodes weekly on Tuesdays.
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The podcast formerly known as Permaculture Velocity is now Soirée with The Sauce. The Sauce is all the things we make, do, and share to live the good life.
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Discover how to make and serve delicious probiotic foods and improve your overall health with Donna Schwenk. In her weekly radio show "Cultured Food Life" (new episodes every Tuesday), Donna will de-mystify different probiotic foods such as kefir, kombucha, and cultured vegetables, and share how to add these foods into your diet. As a teacher and writer, Donna works with thousands of people to open the door to a world of foods that can help improve an array of health problems including high ...
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French dj born in 1977.His passion of mixing came with Dance Music in early years of 90's thanks to Megamix, Dimitri From Paris Radio Show on NRJ.Then in 1996 was the revelation in Daft Punk Live show.He met Dj Las Fred with who he makes GREAT Gigs. He discovered Masters At Work thanks to Dj Julien Ferment! His sound: New York House style, Afro Funk and Deep Disco, influenced by DJs like Louie Vega, Dimitri From Paris and Kerri Chandler.
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Welcome to The Memory Distillery. Each week we malt, mash, ferment, and distill our way through the spirits of our past in the form of long-loved movies.
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Understanding Israel/Palestine advocates for a fair and even-handed U.S. foreign policy that recognizes the rights of both Palestinians and Israelis. The program offers multiple perspectives through interviews with journalists, scholars, policy experts and activists to clarify the underlying issues that are often obscured by mainstream media.
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A podcast about vegetable gardening, food preservation, home economics and DIY living. Hosted by Erik Knutzen and Kelly Coyne, authors of The Urban Homestead and Making It: Radical Home Ec for a Post Consumer World.
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Graining In. A weekly podcast where Noah Bissell (mediocre brewer, recovering pessimist) and Matt Robinson (taproom manager, retired rapper) sit down with and without guests to discuss eclectic topics *usually* relevant to the world of beer. Conversations are sometimes technical, often not, but always aim to find the macro threads that keep people motivated and inspired to wake up every morning and pursue their craft. Everyone’s day starts with that first step, so turn the auger on get to Gr ...
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A podcast exploring the intersections of craft beer and craft chocolate.
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If life stays on one planet, then one day that planet will be uninhabitable and that will be the end of all life in the universe. We should get out more. Wunderdog is a collection of talks with people who have ideas about how to do this.
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The line between food and tech is increasingly blurring. The Feed is a series of in-depth conversations from Matt Newberg of HNGRY (hngry.tv) and food industry insiders who are leveraging technology to shape the way we eat.
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The new home for Dave Arnold's weekly show "Cooking Issues", where he tackles listener questions on anything food and cooking related. Hosted on Acast. See acast.com/privacy for more information.
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Series that demystifies health issues, separating fact from fiction and bringing clarity to conflicting health advice.
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Find your strength within, Louise at Loula Natural will be helping you make valuable connections to improve your health. As a qualified Naturopath, Nutritional Therapist and author of fermenting book Culture Your Life: Kefir and Kombucha for Every Day Nourishment and Nurture Your Life: The Real Food Weaning Guide Louise is a wealth of knowledge, insight and experience. Episodes include health talks including natural first aid and childrens nutrition, interviews, meditations, EFT tapping sess ...
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Ashley Rodriguez talks to folks about gender, race, sex, and other important issues in coffee. We invite people from all realms of the coffee world to share stories and engage in discussion - we want to hear from you! Contact us at bossbaristapodcast@gmail.com
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COMING SOON
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tidings from elsewhere
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Welcome to Garden Goddess Ferments, where we believe that true health and wellness begins in the gut. We are a team of passionate fermenters who create delicious, probiotic-rich foods that nourish the body and the soul.
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Take a journey through the bowels of your GI tract with Dr. Sameer Islam! Based out of Lubbock, Texas and trained at the Mayo Clinic, Dr. Islam provides insights and answers to the problems his patients see on a daily basis.
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Honkaku Spirits - Christopher Pellegrini
1:18:22
1:18:22
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This episode features Christopher Pellegrini of Honkaku Spirits. The word Honkaku means authentic in Japanese. Honkaku Spirits is an import company that brings traditional spirits from Japan that are much older than Japanese whiskey. We are focusing Shochu and Awamori in our discussion. Shochu is a spirit made from 53 approved ingredients. Like man…
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Ep. 157-- Musical Moments in Non-Musical Movies
1:29:23
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Send us a Text Message. In this episode, we're diving into those unexpected musical moments that caught us off guard and had us tapping our feet in delight. Who knew Ferris Bueller could turn a parade into a concert? Or that the History of the World could make you want to sing along to the Inquisition? Or Wayne’s World could give so many 90s kids n…
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Astrobiologist Maya D. Yanez: Could acetylene fermentation be an energy source for microbes on Titan?
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2:46:19
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NASA JPL intern Maya D. Yanez has recently defended her Ph.D. on acetylenotrophy. This is the ability to extract energy from acetylene, and only a few species of bacteria (that we know of here on Earth) have it. They aren't very studied, and there's never been astrobiology studies specifically about this - so Maya's Ph.D. represents a whole new pos…
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#43: Refuse, reduce, reuse, repurpose…re-imagine (with Albert Franch Sunyer)
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You enter a restaurant in a historical art nouveau building, right in the center of Helsinki, Finland. You sit down and a person wearing a stylish uniform, made of discarded textiles, pours water into a glass that is made out of a used bottle. You look around and wait for your food. There’s not a single trash bin. Instead, there is a stainless stee…
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Barrett's Esophagus + Fermented Foods + Butt Cysts
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18:53
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This week Dr. Islam takes deep dives into three topics: -Barrett's Esophagus (1:27) -Fermented Foods (9:39) -Cysts on the bottom (13:22) Let's Talk About Poop! Website: https://lubbockgastro.com YouTube: @SameerIslamMD Facebook: https://www.facebook.com/sameerislammd Instagram: https://www.instagram.com/sameerislammd X: @SameerIslamMD…
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121- Fermenting whole cut steaks with Amos Golan of Chunk Foods
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Amos Golan is the founder & CEO of Chunk Foods, a startup that makes plant-based, whole cut meat products like steak and brisket. In this episode, we’ll talk about the plant-based predecessors to Chunk, how the startup is leveraging solid-state fermentation to create a clean label, and broader consumer trends within flexitarian and plant-based diet…
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Episode 286: Brain Health and Fermented Foods
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Fermented foods are truly magical when it comes to nurturing our microbiota-gut-brain axis. These living foods don't just taste amazing—they transform our health from the inside out. They do this by modulating our immune system, strengthening our gut barrier, and even regulating our neuroendocrine system, fermented foods work wonders. Tune in to le…
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In this episode of the Protein Production Technology International podcast, George Peppou, CEO & founder of Australia’s Vow, shares his journey into the cultivated meat industry. Starting as a chef with a biochemistry background, George founded Vow to revolutionize the food system by integrating sustainability at its core. He discusses the challeng…
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Pregnancy Scares & Toxoplasmosis: Western vs Eastern Medicine | Gut Health Optimization | Trusting the Universe
22:37
22:37
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Hi friends! I’m sharing a personal update on what’s going on with my pregnancy and life. I had positive toxoplasmosis lab results which turned out to be a recent infection. I talk about the diagnosis, treatment, and what will happen. It’s been an emotional couple of weeks but has made me reflect deeply on the balance of western vs eastern medicine,…
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Bonus: How To Pair IPAs with Craft Chocolate
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IPAs are the most popular family of beer styles in craft beer today, they aren't the first beers most people think of for pairing with craft chocolate. While IPAs can pair beautifully with craft chocolate, it’s not an effortless pairing. IPAs present challenges that can lead to chocolate pairings with harsh, bitter, astringent, and/or clashing flav…
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122- Automating restaurant phones with Alex Sambvani of Slang.ai
54:34
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Alex Sambvani is the Co-Founder & CEO of Slang.ai, a startup that helps full-service restaurant operators automate their inbound phone calls using AI. In this episode, we’ll talk about what separates Slang from traditional IVR systems, the myriad of inquiries it can handle for guests, and a litmus test for what makes a valuable AI startup.…
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Is Your Stool Unhealthy? + Your Questions!
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23:25
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This week Dr. Islam takes a deep dive into stool itself (2:21). What are the characteristics of unhealthy stool (5:18), what causes it (8:41), and the red flags of when you should see a doctor (10:17). Also, he takes your questions on: -Florastor Probiotics (12:20) -Constant Pooping (14:42) -"Knife Farts" (17:05) -Isolated Bloody Stool (19:56) Let'…
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Pastor Christian Root delivers today's message using the scripture reference of Acts 7.51-60.By Grove City Vineyard
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Episode 289: How to Make Bubbly Fruit-Flavored Kombucha
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There’s nothing better than bubbly fruit-flavored kombucha. For those of you who don’t want to spend the money to buy it, you can make it. I have a few tips that can make all the difference. Tune in to learn more. Episode link: https://www.culturedfoodlife.com/podcast/episode-289-how-to-make-bubbly-fruit-flavored-kombucha/ Link(s) I talked about: A…
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Casey Lippmeier, Senior Vice President of Innovation at Conagen sits down with Natasha DSouza, Vice President of Taste & Consumer Experience at Sensegen to discuss Sensegen's latest collection of Fantasy Flavors for Gaming. Learn more about Sensegen's biotech-powered flavor portfolio at sensegen.com/pillars/taste…
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Blue Bottle Independent Union Takes On One of the World’s Largest Specialty Coffee Chains
39:14
39:14
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In May 2024, workers across six Blue Bottle locations in Boston voted to unionize. Abbey and Alex are here to talk about how workers deserve to have a voice in decision-making in their workplaces. A full transcript of this episode is available at bossbarista.substack.com
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Nick Duffell: how British boarding schools shape children, leaders and the country itself
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Nick Duffell, noted psychotherapist and author calls us from London to speak about the psychological impact of elite British boarding schools on not only the young mostly boy boarders, but on adult ex-boarders, their families and, as ”wounded leaders” on the nation itself. (WPKN July 10, 2024) More about Nick and boarding school syndrome and psycho…
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Send us a Text Message. Journey to Natural Beauty with Texas Under Vine! Episode 44 of Texas Under Vine takes us on a scenic trip to 7 Creeks Vineyard, nestled amidst the breathtaking Hill Country landscape in Burnet, Texas. This boutique winery is more than just a producer of exceptional wines – it's a haven for nature lovers and those seeking a t…
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This episode features Anna Dausman of Goodlands Food Co. Goodlands Food Co. is a Philly based hot sauce company that was a pandemic hobby that turned into something bigger. Anna had a community garden with a plot that she started growing ghost peppers. The amusing part is that the garden is in a cemetery so ghost peppers are quite befitting. Anna's…
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Lindsey is joined by graduated senior Audrey to talk about Genesis 14. Hosts: Lindsey Hines Guests: Audrey G. Produced by: Audrey G. Music: “The Next Level”, standard licenseBy Grove City Vineyard
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Sweegen LATAM Transforms the Pre-Packaged Food & Beverage Landscape
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Casey Lippmeier, Senior Vice President of Innovation at Conagen sits down with Sergio Borbolla, Director of Business Development for Sweegen LATAM to discuss how Sweegen is transforming Latin American's pre-packaged food and beverage landscape. Learn more about Sweegen LATAM at sweegen.com/latam-innovations.…
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Episode 170: Why Wine-Lovers (and Everyone Else) Are Obsessed With Italy
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In this episode, we explore the concept of "Italianality" with newly minted Master of Wine Andrea Lonardi and journalist Jessica Dupuy. The pair are writing a book that explores and explains the subject and why it has never been more important—not just to Italy, but to the world. Together, they seek to distill the beauty, culture, history, food, wi…
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Bloating + Fixing Inflammation Naturally + Acid Reflux Facts
25:03
25:03
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In this week's episode, Dr. Islam tackles a few big topics from the GI world, starting with gas and bloating. Where it comes from (2:14), food triggers (4:40), medical conditions that can cause it (8:06), how to fix it (9:26), and when you need to see a doctor due to your bloating (10:58). He also takes a long look at how you can conquer your infla…
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Khaled Elgindy, director of the program on Palestinian-Israeli Affairs at the Middle East Institute, discusses growing concerns about war on the Israel-Lebanon border, deteriorating conditions in the West Bank, and the whack-a-mole game Israel is playing in Gaza.By KKFI 90.1 FM
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Pastor Steven Ruane brings today's message with the scripture reference of Acts 6: 1-7.By Grove City Vineyard
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Vinay Gupta: We must not let the climate refugee situation turn into a global Gaza
2:41:26
2:41:26
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Blockchain is a mystery to me, so I don't usually talk about blockchain projects. But Vinay Gupta is awesome. He thinks about climate refugees ALL THE TIME, and many of his projects, from the current most used housing system for Burning Man participants, the Hexayurt, to his ambitious website http://myhopeforthe.world/ are made to give climate refu…
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No Tangent Tuesday: Mochi & More! Hosted on Acast. See acast.com/privacy for more information.
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#64: What Kind of Coffee Lover am I? How Much am I Willing to Pay for a Cup of Coffee?
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This episode also comes on the heels of our recent trip to London. Our very first stop was the Nagare coffee shop in Shoreditch in North London. Nick and I do what we usually do when we step into a coffee shop and order the pour overs. They had 2 different coffees on the menu for a pour over so we got one of each and sat back at our cute little tab…
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Which Toxins Affect your Gut Health, Hormones & Metabolism
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34:40
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According to the Environmental Working Group, women use an average of 12 products a day, containing 168 different chemicals. And many of these are toxic to your gut, hormones, and metabolism. Dr. Vivian Chen and I talk about which toxins to avoid and what better replacements you can swap in today. About Dr. Vivian Chen: Dr Chen is a UK-trained medi…
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EP15: Unlocking Growth Smart Investments For Developing And Processing Alternative Proteins
1:00:38
1:00:38
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In this episode of Protein Production Technology International, we explore the challenges and innovations in the alternative proteins industry. Moderated by Nick Bradley, our speakers include Jason Tucker, Karsten Schellhas, Brian Jacobson, Steve Radke, Juan Martinez, and Dan Wolff. They discuss the high capital expenditures required for setting up…
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Episode 288: Probiotic Foods For The 4th of July
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17:57
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If you’re new to cultured foods, let me help you understand how epic these foods are, especially during parties. Cultured foods are loaded with probiotics, extra vitamins, and enzymes and will keep your microbiome flourishing and cravings for bad foods down to a minimum. Tune in to learn foods you can make for your next party. Episode link: https:/…
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This episode features Steve Luttmann of Hercules Mulligan. In 2015 Steve, who is a history buff, was reading Ron Chernow's " Alexander Hamilton". He came across this character by the name of Hercules Mulligan. This lead him to an out of print biography about Hercules Mulligan. This is where the inspiration to make the libation came about. This spir…
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Genesis 13 with Lindsey, Audrey, and Lucy
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Lindsey is joined by graduated senior Audrey and freshman Lucy to talk about Genesis 13. Hosts: Lindsey Hines Guests: Audrey G., Lucy M. Produced by: Audrey G., Oliver S. Music: “The Next Level”, standard licenseBy Grove City Vineyard
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The Brew Is Out There! It’s a game of reverso! Denny and Drew get interviewed by Doug Piper of Gourmet Brewing about what makes a great IPA! Links Gourmet Brewing: https//gourmetbrewing.com Gourmet Brewing YouTube: https://www.youtube.com/@DougPipersr Gourmet Brewing Facebook: https://www.facebook.com/thegourmetbrewing/ This episode is brought to y…
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Sun House – A Conversation with David James Duncan
1:11:24
1:11:24
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Although the ecological sphere has long declared the need for a shift in consciousness if we are to survive the myriad crises we’ve ignited, this conversation often lacks examples of what this change in consciousness might be like as a lived, embodied experience. This week, author of the cult classics The Brothers K and The River Why, David James D…
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Episode 23: Savoring Sauerkraut: 5 Must-Try Recipes
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Explore the tangy world of sauerkraut with our top 5 mouthwatering recipes. From classic homemade kraut to innovative dishes, discover how to elevate your meals with this probiotic powerhouse.
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Send us a Text Message. In this episode, we’re diving into the 1996 classic Independence Day, because nothing says "cheers" like Will Smith punching an extraterrestrial in the face. We'll dissect the film, sip some out-of-this-world libations, and try to figure out how Jeff Goldblum saves the world from an advanced alien race with a laptop that use…
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Judging, Pairing, and the Definition of Craft with Clay Gordon
1:20:55
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There might not be a more loaded term in beer and chocolate than “craft.” What does it mean, who gets to use it, and who gets to decide who does or doesn’t fall under its umbrella? Is craft about size and ownership? Is it about processes and ingredients? Is it some other ineffable quality? There is no perfect answer, and the parameters and stakes a…
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Pastor Christian Root delivers today's message with the scripture reference from Acts 5:27-42.By Grove City Vineyard
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Episode 287: 10 Reasons Kefir Soda Is Your Perfect Summer Beverage
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Summer is the perfect time to enjoy the light, refreshing taste of kefir soda. I drink a lot of Keifr soda in the summertime. Not only is it delicious and bubbly but it's also packed with amazing health benefits that make it a fantastic addition to your daily routine. Here are some reasons why you should sip on kefir soda this summer. Tune in to le…
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Enduring the Unendurable: Stories from Gaza
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Journalist Mahmoud Mushtaha, assistant manager of We Are Not Numbers, a non-profit in Gaza that pairs young Palestinian writers with professional journalists to help them tell their stories to an English-speaking audience, describes the harrowing conditions in Gaza. Mushtaha left Gaza a month ago and is now in Egypt. He discusses his journey, the d…
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Phila Mead Co. - Steve and Rich Kassabian
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This episode features Steve Kassabian and Rich Kassabian of Phila Mead Co.Steve has been a home brewing hobbies for about 10 years.. He and his brother Rich always wanted to do something together. Rich brings his business education and experience to the partnership. Looking at the landscape they determined that mead was best to focus on. They saw t…
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Episode 169: What's Trending in the Wine World, According to Dave Rudman of WSET Americas
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In this podcast episode, Wine Enthusiast’s Chief Education Officer Marshall Tilden III sat down with the Global Business Development Director and Executive Director of the Wine and Spirit Education Trust (WSET for short) of the Americas, Dave Rudman to get the skinny on the current happenings. We learned a lot about the evolving education landscape…
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Send us a Text Message. Mark your glasses for episode 43 of Texas Under Vine, where we set off to explore the vibrant Duchman Family Winery in Driftwood, Texas. This family-run gem is more than just a place to savor delicious wines – it's a haven for live music, Italian-style aesthetics, and genuine Texas hospitality. In this episode, we'll be unco…
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Ep. 155-- Sonorous Cinematic Soundtracks
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Send us a Text Message. In this episode, we're diving into the greatest movie soundtracks, because who needs plot when you have epic tunes? Ever notice how a beer tastes better when Layla is blasting in the background? So grab your favorite drink, sit back, and let's toast to the melodies that made these movies unforgettable. Warning: spontaneous k…
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