Best fermentation podcasts we could find (Updated August 2017)
Related podcasts: Beer Homebrew Yeast Craft Brewing Wine Food Arts Hops Fermenting Homebrewing Food and Beverage Society Lifestyle Health and Well-Being Hobbies Malt Spirits Alcohol Health  
Fermentation public [search 0]
show episodes
 
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Dillan Rankin Fermented Comedy
Rare
 
Creating Exotic Adult Comedy
 
F
Fermentation Nation
Monthly
 
Homebrew PodCast
 
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The Fermentation Podcast
Monthly+
 
Creating Culture with Fermented Foods
 
F
FermUp - The Fermented Food Podcast
 
FermUp is a weekly conversation about the art, science and history of food fermentation brought to you by two fermentation enthusiasts. We cover the what, why and DIY how-to. Learn ways to ferment common food items such as sauerkraut, kimchee, and kombucha, kefir and yogurt. We also explore cultures of fermentation from around the world. If it is fermentable and edible, we will discuss it.
 
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Fermentation Nation
Monthly
 
Homebrew PodCast
 
F
Fermenting Opinions
Weekly+
 
The Podcast in Search of a More Palatable Political Ferment
 
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Fermentation Beer & Brewing Show
Monthly
 
Beer and brewing show, produced and presented by academic, homebrewer, and member of the British Guild of Beer Writers, Emma Inch. Tune in once a month on Radio Reverb. Find out more at www.fermentationonline.com
 
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Top Fermented
Monthly
 
Commentary on beer, brewing, and the craft brew industry.
 
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Experimental Brewing
Monthly+
 
Sit down with Denny Conn and Drew Beechum, authors of Experimental Homebrewing and Homebrewing All-Stars as they explore the world of beer and homebrew. Every episode tackles the science of brewing and the art of brewing. Listen and learn how to make and appreciate better beer and how to create even the craziest idea you have. We can't promise that you'll save the world, but we can promise mad science in the pursuit of great beer!
 
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Dillan Rankin's Fermented Comedy
 
I create comedy/drama from the ground up (write, act, direct, edit, produce)!
 
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Experimental Brewing
Monthly+
 
Sit down with Denny Conn and Drew Beechum, authors of Experimental Homebrewing and Homebrewing All-Stars as they explore the world of beer and homebrew. Every episode tackles the science of brewing and the art of brewing. Listen and learn how to make and appreciate better beer and how to create even the craziest idea you have. We can't promise that you'll save the world, but we can promise mad science in the pursuit of great beer!
 
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Living Homegrown Podcast with Theresa Loe
 
LivingHomegrown is all about living farm fresh without the farm. Through canning and preserving, artisan food crafting, edible gardening and small-space homesteading (including backyard chickens & goats) you can enjoy the flavors of the season and live a more sustainable lifestyle no matter how small of a space you call home. Hosted by TV canning expert and national PBS TV producer, Theresa Loe, this weekly podcast continues the flavorful conversation happening at LivingHomegrown.com and the ...
 
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PEPS Rec. / DJonTV / Julien Ferment & Oldschool Orchestra Free Dj Mixes
 
The PEPS Recordings & DJonTV Audio/Video Podcast, directed by Julien Ferment (Oldschool Orchestra) for you. www.pepsrecordings.com & www.djontv.com
 
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Root Simple Podcast
Monthly+
 
A podcast about vegetable gardening, food preservation, home economics and DIY living. Hosted by Erik Knutzen and Kelly Coyne, authors of The Urban Homestead and Making It: Radical Home Ec for a Post Consumer World.
 
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Doc Fermento Discovers The World
Rare
 
Culture, stories of culture, stories of science, stories of self science, stories of self discovery
 
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Fuhmentaboudit!
Monthly+
 
Ferment About It! (Fuhmentaboudit!), aims to demystify the art of home fermentation with a primary focus on home brewing beer. Chris and Mary take listeners on a journey through fermentation, sharing history, practical methods, recipes and anecdotes from personal experience as well as from those of guest fermenters both amateur and pro.
 
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#AskWardee
Weekly
 
Wardee is a wife and mom of 3, the lead teacher and owner of TraditionalCookingSchool.com and the author of the Complete Idiot's Guide to Fermenting Foods. #AskWardee is the weekly show devoted to answering your niggling questions about traditional cooking: whether it's your sourdough starter, your sauerkraut, preserving foods, broth, superfoods or anything else to do with Traditional Cooking. Catch #AskWardee live each Wednesday at 10am P at Periscope.tv/TradCookSchool or via replays and sh ...
 
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Podcast - Brew To Share
Monthly
 
One-on-one conversation with homebrewers, professional brewers, podcasters, bloggers, and journalists about all things beer.
 
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Podcast – Super Brewers
Rare
 
I talk about my journey through the beer-making process. Includes personal stories, interviews and information I find interesting and applicable to making beer, wine and other fermentation at home.
 
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Dj Bou Podcast
Rare
 
French dj born in 1977.His passion of mixing came with Dance Music in early years of 90's thanks to Megamix, Dimitri From Paris Radio Show on NRJ.Then in 1996 was the revelation in Daft Punk Live show.He met Dj Las Fred with who he makes GREAT Gigs. He discovered Masters At Work thanks to Dj Julien Ferment! His sound: New York House style, Afro Funk and Deep Disco, influenced by DJs like Louie Vega, Dimitri From Paris and Kerri Chandler.
 
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Know Your Food with Wardee
Weekly
 
Wardee, wife and mom of 3, author of "The Complete Idiot's Guide to Fermenting Foods", and lead teacher and founder of TraditionalCookingSchool.com, dishes up heathy, delicious, and easy family cooking with traditional methods, like sourdough and old-fashioned pickling. For links, show notes, and more, go to: http://KnowYourFoodPodcast.com/podcast
 
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Vintage Stories - Episodes - Vintage Stories
 
Journeyman Winemaker, Bartendar and Music Promoter Daniel Brennan chats with his peers and mentors
 
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Bastards of the Universe
Monthly+
 
They are outcasts. Unwanted. Despised. Pursued to the ends of the earth, they have at last found their stronghold. And the time has come for their revenge. A motley gang of acerbic individuals: sardonic curmudgeons committed to the highest ideals of bitterness. Wrought and especially fermented... from Bastardhouse on the unfashionable outskirts of Metro-Atlanta: they are... the BASTARDS OF THE UNIVERSE!
 
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Wine Enthusiast Podcast
Monthly+
 
The Wine Enthusiast Podcast takes you on a tantalizing trip into the world of wine, beer and spirits. Drink up engaging, behind-the-scenes stories reported and recorded by Wine Enthusiast’s editors. In each episode, we explore emerging trends, provide educational tidbits, and introduce you to the passionate people who craft, shake, ferment, and pour their beverage of choice. Inside every bottle is a story.
 
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Wine Word of the Day
Monthly
 
Where wine comes to terms with history.
 
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Final Gravity Podcast
Monthly
 
All about homebrewing beer,Craft and micro brews,We talk about Homebrewing tips and tricks,Taste Micro brewed and homebrewed beer,Interview industry pros and more...Explicit content!visit our main page for forums,store, and more.http://www.finalgravitypodcast.com
 
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Real Food Real Talk
Monthly
 
New Shows, new format, coming Summer 2015! Real Food Real Talk was born out of countless conversations between Ray and Jacqueline revolving around their love of food and all that goes along with it. From gardening and sustainability, to food justice and natural food products, their interests and tastes range the full spectrum of the food world. Based in the beautiful San Francisco Bay Area, the show focuses on local issues, businesses, and puts you in touch with the food stories of the day. ...
 
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The Coolship
Rare
 
For beer lovers, home brewers, and professionals alike
 
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Loula Natural Health Connections
Daily+
 
Find your strength within, Louise at Loula Natural will be helping you make valuable connections to improve your health. As a qualified Naturopath, Nutritional Therapist and author of fermenting book Culture Your Life: Kefir and Kombucha for Every Day Nourishment and Nurture Your Life: The Real Food Weaning Guide Louise is a wealth of knowledge, insight and experience. Episodes include health talks including natural first aid and childrens nutrition, interviews, meditations, EFT tapping sess ...
 
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Doc Fermento Discovers The World
Rare
 
Culture, stories of culture, stories of science, stories of self science, stories of self discovery
 
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The Coolship
Rare
 
For beer lovers, home brewers, and professionals alike
 
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Chop & Brew » EPISODES
Daily+
 
A blog and webshow highlighting life's great food and fermentations
 
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Fuhmentaboudit!
Monthly+
 
Ferment About It! (Fuhmentaboudit!), aims to demystify the art of home fermentation with a primary focus on home brewing beer. Chris and Mary take listeners on a journey through fermentation, sharing history, practical methods, recipes and anecdotes from personal experience as well as from those of guest fermenters both amateur and pro.
 
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Leaf and Yeast
Rare
 
Fermented musings on your favorite vices.
 
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Cider Chat
Weekly
 
Interviewing cidermakers importers, orchardists, foodies, farmers and cider enthusiasts around the world. Let’s delve into the semantics of cider…or is it hard cider, cidre, sidra or fermented apple juice? The truth is out there in Ciderville and we are going to find it. We toast in celebration of cider; As a libation, a gift from the gods, a taste of terroir, and a hard pressed good time. Ready to quench your thirst? Grab a glass and join this chat! See you in Ciderville!
 
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In the Kimchi Jar Podcast
Weekly
 
Inthekimchijar.com presents it's first podcast. Join us for an unfiltered kimjang of history, current events, and personal stories. Please note foul language is used. I ask the questions I am most curious about and learn from their experiences. All ingredients are welcomed and we ferment them together, so hopefully in the end it comes out delicious and you come back for some more.
 
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Bible Over Brews
Monthly+
 
A Podcast about local Ohio beer along with deep thoughts fermented over time and text.
 
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Light Cellar's Podcast
Daily+
 
Sandor Katz at the Festival of Friendly Ferments
 
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Experimental Brewing
Monthly+
 
Come talk beer and beer science with some of homebrewing's favorite mad scientists. They'll explore the science of beer making and the art of fermenting the wildest and craziest things. It's like Mr. Wizard, Bill Nye the Science Guy and Click and Clack of Car Talk all met down at the local pub for a couple of pints! It's all about the homebrew with the authors of Experimental Homebrewing - Denny Conn and Drew Beechum
 
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The Cultured Collective's podcast
Monthly
 
The Cultured Collective, Fermentation Workshops (Everything Fermentation) founded by a group of health conscious, like minded individuals, who seek the truth and love to share it. We host workshops all over the country, cultivating truth and a back-to-basics approach to food, life and health. Fermenting vegetables, fruits and grains is a practice that has been traced back 7000 years to neolithic villages in China, (Wikipedia:fermentation in food processing) and precedes human history. Used a ...
 
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Bible Over Brews
Weekly+
 
A Podcast about local Ohio beer along with deep thoughts fermented over time and text.
 
O
OverServed
Rare
 
Documenting the muddled world of brewing, distilling, fermenting, serving, ordering, and consuming.
 
M
MyJoogTV
Monthly
 
MyJoogTV - where we pair our favorite musicians with makers of fine wines, brews, spirits, or anything else that is fermented.
 
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MYSTERIOUS MATTERS OF MAX METTERS by Peter Gelman (audiobook podcast)
 
MYSTERIOUS MATTERS OF MAX METTERS: Peter Gelman's punk rock romantic novel of the 1980s. It uses a vigorous word-crushing "maximalist" approach to prose fiction, in defiance of the era's terse, inexpressive, helpless, despairing "minimalism". Passion, philosophy, fisticuffs and word ferment.... A podcast audiobook in 21 chapters (plus 1, the introduction). Recording progress now (2013). Written in San Miguel de Allende, Mexico, in 1990-1991. Now available as a paper book in popular bookstore ...
 
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Drunkosophy
Monthly+
 
A unique blend of philosophy and alcohol. Fermentation in geek culture gives Drunkosophy a complex structure with spicy conversation and flamboyant overtones.
 
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Terroir Radio
Monthly
 
Your host, William Davis, is a Certified Wine Educator, Advanced Sommelier with the Court of Master Sommeliers and two-time finalist for TOP|SOMM, a yearly competition to find the best sommelier in the United States. He travels the world of wine, talking to winemakers, industry icons, and celebrities of all genres on their passion for fermented grape juice, and everything in between! Got a question or comment? Send one to our FB page, Terroir Radio, or leave a message on our website, terroir ...
 
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Body Ecology Living with Donna Gates
Rare
 
Donna Gates, M.Ed., ABAAHP, is the international best-selling author of The Body Ecology Diet: Recovering Your Health and Rebuilding Your Immunity, The Body Ecology Guide to Growing Younger: Anti-Aging Wisdom for Every Generation. She is also on a mission to change the way the world eats. The Body Ecology Diet was the first of its kind—sugar-free, gluten-free, casein-free, and probiotic rich. In 1994, Donna introduced the natural sweetener stevia to the U.S., began teaching about fermented f ...
 
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Bacteria in Daily Life by FRANKLAND, Grace Coleridge
 
The author provides a fascinating look at the emerging science of bacteriology at the start of the twentieth century including early progress in understanding and preventing diseases such as tuberculosis and diphtheria. The book also includes chapters on the spread of disease through close contact with infected persons as well as from contaminated drinking water and milk. Water purification methods as well as the stability of various disease-causing organisms to extremes of heat and cold is ...
 
M
Mike's Beer Club
Daily+
 
Mike tours Australia to celebrate some of the country's most talented and dedicated beer craftspeople. From wild fermented Saison to Oyster Stout, Mike's Beer Club is an online film series documenting the lives and works of the committed individuals at the forefront of the Australian craft beer movement. Over the past few years, we at Mike's Beer Club have been on a journey to find other beer craftsmen who share this same drive and commitment to their beer making. All parties must be 18+ to ...
 
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Podsnappery
Rare
 
Welcome to the world of Podsnappery! Admission is free and our accountant is avoiding our calls. Possibly because we haven’t officially hired him in any capacity. It’s this sort of questionable life decision that got us thinking about the world and our place in it. Don't say we didn't warn you.Ross WarnerLike a fine wine, Ross remains untouched and quietly collecting dust in the cellar of a bank manager’s suburban home. Patiently biding his time, his ideas and intellect are ripe for the pick ...
 
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show series
 
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Merbear and the Maiden Jer: A Game of Thrones Podcast
 
Join Meredith Geddes and Jeremy Baker from CFOX are joined with Drex from CKNW as they discuss episode 5 of Game of Thrones Season 7, "Eastwatch." They discuss parallels to the books, theories, and take in your observations from twitter at @CFOXVan #GOT, including: - Jamie and Bronn shock us all with their swiming prowess - Dany says if you wan ...…
 
This week is all about Dan and Dudley’s bi-annual LAN game where they played games like Left 4 Dead 2, Counter Strike: GO, Gang Beast, Playerunknown’s Battlegrounds, Obey, and Dudley drank fermented wood water. Also this week Dan played The Long Dark and Guild Ball.
 
Derek is a founding member of Toronto’s MSI (more stupid initials). MSI was a band that started in the late 80’s and was together until the early 90’s. Derek has also made a documentary on one man bands and is now writing a book on the Toronto Hard Core scene from the 80’s. This is a subject that is close to Derek’s heart and the book is schedu ...…
 
Nathan is back! We talk about weird habits we do when we're nervous, a ghost experience that I encountered, the second half of the episode Nathan tries Natto which is fermented soybeans.
 
Hello to all the beer belly’s that don’t stick out as well as those who maybe DO stick out! Today, we try a Seasonal Sour Ale from Weyerbacher Brewing Company called Riserva. Riserva is a 10% Ale that is fermented with red raspberries along with lactic acid bacteria to give it a unique fruity taste and aroma. This beer is aged for over a year i ...…
 
Nick peeks up from his nursing hole to give his take on Stephen King's newest adaptation, and the guys talk what shitty super powers they'd like to have the most! We'll let him tell you why that ties into our review. Act I: What awful super powers would you like to have? Act II: The Dark Tower Review Act III: 3 Shots Drink of the Week: Graf - a ...…
 
Did you know that today, August 9th, is National Book Lovers Day?! Kyrie and Cori decided to have their launch date today, because they love books! So, welcome back and thanks for listening. In this episode, Kyrie and Cori start discussing their book recommendations to each other while enjoying Kyrie’s tea selection of Brew la la organic ginger ...…
 
On this Episode of fermenting Opinions we discuss the Bill Browder testimony before the Senate judiciary committee, the Magnisky Act, why this is important to the ongoing Trump-Russia scandal, and why nobody noticed when this was happening. Below will be the links to the written opening statement by Browder as published by the Atlantic and the ...…
 
Lauren Rhoades from Sweet & Sauer is using locally grown ingredients to create flavorful and healthy fermented foods. She talks with Kevin and Deborah about her products, her fermentation process, and how you can learn to go from Farm to Ferment.By jason.klein@mpbonline.org (MPB Think Radio).
 
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Freedom Church Sermons
 
This week Pastor Shawn Wood answers the question "is alcohol a sin?" Scripture References: Celebration Genesis 14:17-20 17 After Abram returned from defeating Kedorlaomer and the kings allied with him, the king of Sodom came out to meet him in the Valley of Shaveh (that is, the King’s Valley).18 Then Melchizedek king of Salem brought out bread ...…
 
In this episode I go a little more in depth on fermentation which I briefly touch in Episode #2 - Yeast.
 
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Your Faith Journey - Finding God Through Words, Song and Praise
 
I am sure many of you are familiar with the country music song “Looking for Love in All the Wrong Places.” The lyrics of this song came to mind as I was studying today’s gospel lesson. The words go like this: I was lookin' for love in all the wrong places Lookin' for love in too many faces Searchin' their eyes, lookin' for traces Of what I'm dr ...…
 
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Chaos Computer Club - recent audio-only feed
 
This talk is about setting up mobile fermentation education centers for experimental fermentation as well as means of legal production and vending points of fermented and other products at a variety of events and places.After a decade of fermenting around the world I have come to the conclusion that having mobile bases, where kvasirs (brewers, ...…
 
On this edition of the NOLADrinks Show with Bryan Dias we feature more interviews from Tales of the Cocktail with a focus on Mexico! We chat with Larry Smith of Casa d’Aristi, Juan Pablo González of Miel de Tierra, and Graciela González of Destilería González González, makers of Exotico and El Mayor Tequilas. We also talk about Satchmo SummerFe ...…
 
THE BEST BITS IN A SILLIER PACKAGE (from Friday's Mike Hosking Breakfast) This Really is Beyond the Pale/Coffey's Corona Talk/Wine Scandal Fermenting/Mark the Week
 
On this episode of Fermenting Opinions we talk about the two Dirty I’s: Islam and impeachment. We talk about the Regressive Left (all 12 of them), vs the Far Right and how they both get it wrong on their interpretation of Islam and sharia. From there James leads us on a deep dive on the procedure and the requirements that have to be fulfilled t ...…
 
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Container Podcast
 
Alexander Babaev aka Rekord 61, Russian producer based in Moscow, owner of the label Konstruktiv and an advocate of the fluid parameters of experimental sub-genres.His style could be interpreted as a fermentation of the techno prototype. When listening to his style, each decay takes an offbeat direction, whilst the familiar club rhetoric is sti ...…
 
Wowednesday for Women! What a great day it is and will be tomorrow, as long as you awaken…Ok so this MILK thing is crazy and I have to get people to STOP drinking this poison!! Read the article and then go straight to the podcast! The Truth about Dairy According to Dr. Willett, who has done many studies and reviewed the research on this topic, ...…
 
Today, Malcolm Saunders is joining us to discuss how to recreate your relationship to food. Malcolm is a passionate educator in the field of health and nutrition and an intuitive chef who enjoys teaching others how to make their own energizing and healing superfoods. Malcolm has created events and shared the stage with world-renown speakers inc ...…
 
We’re back after the ravages of internet hackers destroying our site. Please enjoy this (now vintage), first recorded conversation!
 
8-1-17 We’re having fun tonight! We are being joined by Mary Izett! Mary is a passionate homebrewer specializing in fast and alternatively fermented beverages. She is author of “Speed Brewing“, […] The post 8-1-17 Mary Izett – author of “Speed Brewing” appeared first on Got Mead? The Largest Mead Resource on the Web.…
 
Learn about the link between your gut and brain.Your gut and brain communicate with each other. It’s no wonder that your stomach can feel upset when you’re anxious. Gut health has already been linked to chronic health issues like diabetes and autoimmune disorders. It is now being linked to nervous system problems like multiple sclerosis and Par ...…
 
Tweet This Sunday, July 30th at 635pm Small Bites with Glenn Gross and Derek Timm of Bluejeanfood.com on Wildfire Radio has a really fun lineup. We welcome in studio Dave Goldman and Tom Revelli Jr. the owners of Urban Village Brewing Company at The Schmidt's Commons They have craft beer brewed on-site and paired with delicious breads and brick ...…
 
The Kieni wet mill is located in Nyeri in the central highlands of Kenya, at an altitude of 1,700 metres above sea level. It's run by the Mugaga Farmers' Cooperative Society. Nyeri county has cool temperatures and fertile central highlands; it lies between the eastern base of the Aberdare (Nyandarua) mountain range, which forms part of the east ...…
 
The Kieni wet mill is located in Nyeri in the central highlands of Kenya, at an altitude of 1,700 metres above sea level. It's run by the Mugaga Farmers' Cooperative Society. Nyeri county has cool temperatures and fertile central highlands; it lies between the eastern base of the Aberdare (Nyandarua) mountain range, which forms part of the east ...…
 
Like a weed that can't be eradicated, like yeast that won't stop fermenting until it has permeated the whole lump of dough, like the word of God that never returns empty, God's reign is unstoppable. We can be unstoppable citizens of that reign.
 
Without their expected guest today, Steve Jaxon, Dan Berger and Barry Herbst taste and discuss Chardonnay and Burgundy, and also discuss the value of acidity in wine and how the wine market changes from year to year especially when a great vintage like 2015 is about to hit the stores. The CEO of Kendall-Jackson, Rick Tigner, was supposed to be ...…
 
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Wine Wars
 
There was a time when all the world knew of Viognier was a lousy 14 hectares in France. Luckily for us, Viognier has grown to about 2,000 hectares today, with plantings in nearly every major wine region. On today's show, the Wine Warriors sample some 100% Viognier wines from Washington, France, California, and Australia. Then, Scott walks the c ...…
 
What is the difference between fermentation and pickling?Why are fermented foods so popular right now?These were just two of the questions Tiffiany sat down to ask Kaitlynn and Scott of Cultured Guru, a fermented food business out of Baton Rouge. Kaitlynn broke down the fermentation process and things to look out for when fermenting at home. Ja ...…
 
VALCKENBERG GmbH, Germany "While the nose is a touch herbaceous, there's plenty of varietal characteristic to celebrate in this fresh, blossomy Gewürztraminer. Green melon and peach flavors are brightened by a lemony squirt and delicate lace of sweetness on the finish." Wine Region - Pfalz / Germany Grape variety- Gewürztraminer Ratings - 88 pt ...…
 
Find this episode and all episodes at the page for Cider Chat's podcasts. Listen also at iTunes, Google Play, Stitcher (for Android), iHeartRadio and where ever you love to listen to podcasts. Follow on twitter @ciderchat Three guys and an endless supply of credit cards helped build what is today called Artisan Beverage Cooperative (ARTBEV) in ...…
 
Keith/Andrew/Mike On this show we talk about: Redneck/Hillbilly/HickEye ExamDeath DateSuper Hero/KidsFermented PusEngland TripBeerFishing/OutdoorsCleaning fish Find us at:331-Bro-code (276-2633)thebrocodepodcast@gmail.comwww.facebook.com/brocodepodcastwww.brocodepodcast.com
 
https://beerwithpleasantstrangers.files.wordpress.com/2017/07/beer-with-pleasant-strangers-episode-11-berry-fruited-wild-ale-tasting.mp3 Joel, Matt and Sean taste a trio of berry-fruited sour beers without the aid of antacids! We all shared microphones and the result is less-than-spectacular… learn something new every day! This was a fun, free- ...…
 
Fellow podcaster Nick Jones, host of Beer League Talk – a podcast devoted to beer-fueled adult recreation hockey ¬– joins the Drinking Partners in the studio as the men welcome Dancing Gnome’s Andrew Witchey. Newly open in Pittsburgh, Dancing Gnome styles itself as a hop-centric brewery, and Andrew opens the podcast by explaining the Dancing Gn ...…
 
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The Paleo Women Podcast: Health | Nutrition | Fitness | Hormones
 
Here’s the notes for episode #127 of The Paleo Women Podcast. Be sure to check back every Tuesday for a new episode, and head over to iTunes or Stitcher to subscribe! To leave a review for the podcast (HORRAY!), go to: http://coconutsandkettlebells.com/review In this episode, Stefani and Noelle discuss food, stress, and inflammation, macronutri ...…
 
The name of this coffee producer may sound a little familiar. Bebeto (Beto for short) is the son of the legend that is Teodocio Mamani. Teodocio owns Finca Canton Uyunense, which is a farm we have worked with since 2012. His farm is located in 18 de mayo, which is a municipality of Caranavi (and part of Canton Uyunense). Lots of farms can be ca ...…
 
Sandor Katz has been enchanted by fermentation, the mysterious process by which microbes transform food and drink, for some two decades. Since making his first crock of sauerkraut, his fascination with fermentation has broadened, deepened, and he now travels the world giving workshops. Based in Tennessee, his books including 'Wild Fermentation' ...…
 
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Branding Bacteria
 
Episode three is finally here and it's all about drunk fungus. In this exciting episode, Carla chats with Tom Baker, brewer and entrepreneur, about the different types of microbes involved in beer brewing. As Bar Hygge staff set up for the night ahead, Carla and Tom discuss microbial fermentation, the alcohol tolerance of yeast and the magical ...…
 
I visit a bar in Lakewood, Ohio specializing in mead (alcohol made by fermenting honey) with my little sister Marah, friend from Chicago Cynthia, friend from grade school Deborah and Deborah's sister Allison. We try a sampler of mead, sour beer and cider and chat up our bar tender about his experience fermenting cabbage, breaking up, starting f ...…
 
Welcome to another weekend of the Cabral HouseCalls! I'm excited to share with you our community Q&A and many other tips we add in along the way... Here are today's questions: Asheley: Hi Dr. Cabral, I enjoy listening to your podcast. I am interested in purchasing a lab test, specifically the Hormone & Adrenal Package or the Organic Acids Test, ...…
 
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Beertastic Voyage Podcast
 
Our hosts travel to northern NY and check libations from Adirondack Brewery. They discuss beer karma, naked bears and we get an update on Justin’s basement brewery. Adirondack Brewery 33 Canada Street, Lake George, NY 12845 http://www.adkbrewery.com/ Founded by John Carr, Adirondack Brewery grew out of John’s desire to drink beer like the ones ...…
 
The Brew Is Out There!STYLE SHOWOn this week's episode of the Brew Files, it's the start of a two parter all about Wine making with Dave Lustig of Old Oak Cellars. In this episode, Dave gives us his history as fermentation curious brewer/vintner, walks us through procuring grapes, prepping the juice and running your fermentation. He makes good ...…
 
The Brew Is Out There!STYLE SHOWOn this week's episode of the Brew Files, it's the start of a two parter all about Wine making with Dave Lustig of Old Oak Cellars. In this episode, Dave gives us his history as fermentation curious brewer/vintner, walks us through procuring grapes, prepping the juice and running your fermentation. He makes good ...…
 
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