Markus Linder, our co-host and CEO of inoqo, chats with Raphael Fellmer, the Co-Founder and Co-CEO of SIRPLUS, a Berlin-based impact startup with a clear mission: tackling food waste. SIRPLUS, an e-grocer, takes action against food waste by rescuing surplus, expired, or 'imperfect' food from being discarded and reintroducing it into the cycle. In t…

Everyone talks about wanting change, but why is there often resistance to it? In this episode, Co-Founder of inoqo, Elisa Gramlich, and Co-Founder and Head of Food Service Innovation Lab, Christian Hamerle, tackle this paradox. They explore how, when designed with both intuitiveness and sustainability in mind, digital tools can be a powerful force …

In this episode, we discuss "The European Food Tech Revolution: How Far Have We Come?" with our special guest Hendrik Haase, a food activist, publicist communication designer, consultant, and keynote speaker who is deeply passionate about food, its culture, and the future in the face of ecological and technological changes.…

Katharina Unger, founder and CEO of Livin Farms, explores the impact of insects in the food industry. Discover how insects efficiently convert waste into protein, addressing sustainability challenges and reducing CO2 emissions, food waste, and plastic waste. Katharina discusses the role of the EU Novel Food Regulation and shares Livin Farms' journe…

Karin Huber-Heim, Executive Director of Circular Economy Forum Austria, shares insights on the effectiveness of nudging, real-life examples, government initiatives, and the future of this behavioural approach. Keep up-to-date with our ⁠⁠Linkedin⁠, ⁠Instagram⁠ or ⁠Facebook⁠ for the latest news and updates, and don't hesitate to reach out. Whether yo…

Elisa Gramlich, Co-Founder of inoqo, and Javier Antoñanzas, an LCA expert and external adviser to inoqo, dive deep into the world of Life Cycle Assessment (LCA) and its impact on the food and beverage industry in this episode. They discuss the fundamentals of LCA, its connection to the circular economy, and how it helps companies make informed deci…

In this episode, we dive deep into the world of sustainable ice cream with Bernhard Strasser. Explore how this premium plant-based ice cream brand is revolutionizing the world of frozen treats while remaining deeply committed to sustainability, quality, and tackling climate change. Join us as we discuss NOMOO's journey to reduce the environmental f…

Join Markus in the latest episode as he speaks to Tanja Dietrich-Hübner, Head of Sustainability at REWE International AG, about "The Billa Way of Sustainable Grocery Shopping." Discover how Billa, one of Austria's leading grocery retailers, has implemented innovative and sustainable practices and initiatives in their stores, including their success…

Get ready to discover the world of nature positive grocery during economic crisis with Bartosz Jesse, a partner at McKinsey and an expert in sustainability. On today's episode, we're thrilled to have Bartosz join us from the Zurich office to share his insights on the biggest challenges facing grocery retailers and F&B brands as they strive to reduc…

Join us as we speak with Markus Linder, the CEO and Founder of inoqo, a retail solution which enables retailers, F&B brands and suppliers to assess and optimise the impact of thousands of products along the whole value chain. Along with six other Co-Founders, Markus started inoqo three years ago with the goal of promoting sustainability and innovat…