Best Jamie Preston Podcasts (2024)

1
The Producers: Narie Preston (Wot’s Ya Caper) - growing, picking and processing 19:36

6h ago19:36

19:36

Narie Preston owns the delightfully named Wot’s Ya Caper, a caper and caperberry farm in Bealiba in central Victoria. Narie and her partner Mark didn’t plan to get into capers but somehow this curious plant found them and turned their retirement into a period of dawn rising and hard toil. They’re busy growing, picking and processing a crop that tur…

1
The Producers: Narie Preston (Wot’s Ya Caper) - growing, picking and processing 19:36

6h ago19:36

19:36

Narie Preston owns the delightfully named Wot’s Ya Caper, a caper and caperberry farm in Bealiba in central Victoria. Narie and her partner Mark didn’t plan to get into capers but somehow this curious plant found them and turned their retirement into a period of dawn rising and hard toil. They’re busy growing, picking and processing a crop that tur…

1
Preparing for Brake Safety Week 2024 28:26

1h ago28:26

28:26

Send us a Text Message. Episode 325: Brake Safety Week is coming up at the end of August. Last year, over 500 commercial vehicles were removed from North American roads after just one day of surprise inspections for having brake components that were unsafe. To help us prepare ahead for this year we talked to brake expert Don Orrell, Founder and CEO…

1
Luke Tilse (The Happy Wombat, The Young Street Hotel) - Never say die 33:10

4h ago33:10

33:10

Although Covid had an impact on his two popular pubs in Newcastle Luke Tilse (The Happy Wombat, The Young Street Hotel) has seen nothing like the current economic downturn. Although he’d like some solutions from government, he’s putting his best foot forward with some innovative ways to increase average spend, get more bums on seats and become a re…

1
Mourning fashion, for the love of cemeteries, and Jamie Oliver's last supper 54:04

5h ago54:04

54:04

We explore a Blueprint for death on this special episode: why black is the colour of mourning, cemeteries as a boon for the living, Colin Bisset's world tour of monuments, and Jamie Oliver's last supper.By Australian Broadcasting Corporation

1
Over a Glass: Dan Pannell (Picardy Wines) - pioneers of the Margaret River region 35:50

7h ago35:50

35:50

Picardy Wines has been producing world class, fine wines at their estate in Pemberton, Western Australia since 1996. But their story hails back much further than that with William & Sandra Pannell pioneers of the Margaret River region. Today their son Dan Pannell joins me to tell the story of Picardy. https://www.picardy.com.au/ SUBSCRIBE TO OUR NE…

1
17. Beyond The Tech: Delivering More Than Just Your Product with Torie Happe 35:33

20h ago35:33

35:33

The product you're selling is of course important. It needs to deliver on something that solves a critical problem for your customer. But your customer ultimately has many different problems that your product doesn’t solve. They’re facing other complexities and questions beyond the scope of your solution. In this episode of From The Group Up, Zach …

1
Srini Kondaveeti (Streets of Hyderabad) - are food delivery apps good for business? 37:07

1d ago37:07

37:07

Many food businesses feel like they can’t afford not to be on the delivery apps, but are they actually good for business? Srini Kondaveeti says an emphatic ‘no’. The owner of suburban Melbourne restaurant Streets of Hyderabad says it’s not just that the apps are bad for his bottom line, they are also ruining dining culture by getting customers hook…

1
Jamie Musgrave (Restaurant Botanic, Adelaide) - Time to make your mark 27:48

3d ago27:48

27:48

While cooking on a whim in Hong Kong, chef Jamie Musgrave (Restaurant Botanic, Adelaide) decided it was time to return to Australia for a new challenge. An opportunity to join the team at one of Australia’s most progressive fine diners soon saw him cooking outside his comfort zone and eager to learn more. The commitment has lead to a rising of the …

1
Filter Out Contaminants with Fleetguard 46:22

4d ago46:22

46:22

Send us a Text Message. Episode 324: In this episode, we talk about contaminants that need to be filtered out – out of your business and out of your commercial vehicle air and fuel system. In our That’s Not Heavy Duty segment, Jamie tells a story of an irate and unreasonable customer and talks about a solution he found for customers that are imposs…

1
Fabio Dore (Sella Sardinian Wine Bar and Restaurant) - A bit of home 35:42

5d ago35:42

35:42

He only planned a short 6-month working holiday in Australia but over the last decade or so Fabio Dore (Sella Sardinian Wine Bar and Restaurant) has help create some of Sydney’s most influential Italian restaurants. Now he’s putting everything he has into an homage to his homeland Sardinia and putting old school hospitality front and centre. https:…

1
Hilary McNevin (Turnip Media) - how can restaurants best market themselves? 33:53

5d ago33:53

33:53

When every dollar means a lot, how can restaurants best market themselves? We chat to hospitality PR and marketing expert Hilary McNevin from Turnip Media. Hilary shares her methods and gives insights into what works and what doesn't. We also talk about The Little Food Market, which we are co-MCing in mid-July. What are the right questions for food…

1
The future of weeds, native seeds, and restaurant feeds 54:04

6d ago54:04

54:04

Feeds: Will Aussie cafes and restaurants survive? Australian restaurants and cafes are grappling with the impacts of the cost of living, COVID, immigration reform, and wages, jeopardising their survival. Wes Lambert is the head of a new peak body, alongside Neil Perry and Chris Lucas, tackling these pressing challenges to sustain the $64 billion se…

1
The Producers: Jane Casey (Mountain Yuzu) - if life gives you yuzu 24:38

9d ago24:38

24:38

Mountain Yuzu is located on the foothills of the Australian Alps in North East Victoria. It is here where Jane Casey and her husband Brian grow an array of unique cold climate culinary citrus including Yuzu, Sudachi, Bergamot and Chinotto. https://mountainyuzu.com.au/ SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND TH…

1
The Producers: Jane Casey (Mountain Yuzu) - if life gives you yuzu 24:38

9d ago24:38

24:38

Mountain Yuzu is located on the foothills of the Australian Alps in North East Victoria. It is here where Jane Casey and her husband Brian grow an array of unique cold climate culinary citrus including Yuzu, Sudachi, Bergamot and Chinotto. https://mountainyuzu.com.au/ SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND TH…

1
Dr Ananya Bhattacharya (Monash Uni) - the cost of food waste 24:31

10d ago24:31

24:31

Food waste costs households, businesses and the environment. Dr Ananya Bhattacharya is a Monash Uni researcher and massive foodie who finds it upsetting when people order a meal then chuck half of it in the bin. What are the factors that cause people to waste some times of food and not others? What can be done about it in food service and by consum…

1
The Difference Between Preventative and Predictive Maintenance with Intangles 35:10

12d ago35:10

35:10

Send us a Text Message. Episode 323: In this episode we discuss the need to change with the times in order to avoid being left behind. Things are certainly changing fast with technology in the trucking and parts industry and there are certain things that just don’t work anymore. There are also ways of doing things that are better than before and th…

1
Jamie Burcide (Not So Hospitable) - what 'boils her milk' 32:43

11d ago32:43

32:43

Why does hospitality have such a problem with sexual harassment and what can be done about it? We spoke to Jamie Burcide in 2022 after she launched Not So Hospitable as an Instagram account. Survivor testimony collected there has now been used as data to collate a report with University of Melbourne academics. Jamie returns to Dirty Linen to discus…

1
Shaun Presland (Mr Duncans, Brisbane) - Bigger the better 32:37

12d ago32:37

32:37

Shaun Presland was destined for a career as a food and beverage manager before a snap decision to go to Japan changed everything. Italian set him on a path to learn Japanese cookery, and help steer the ship of some of Australia’s most popular Japanese restaurants. Now he’s back in Queensland doing something a bit different. https://www.instagram.co…

1
Gut health, croissants, concrete and life after the flood

13d ago

—

Tim Spector – The Gut and the New Science of Eating Well What exactly is the gut microbiome and why is everyone talking about it? Nutrition expert and genetic epidemiologist Tim Spector debunks common dietary myths, and gives his top 5 tips for eating a healthy and diverse diet that your gut – and your mind – will thank you for. Lismore After the F…

1
Social Determinants of Health, with Stephen Burton 24:57

15d ago24:57

24:57

www.YourHealth.org www.SCHomeRx.com www.thedisruptedpodcast.com www.experiencinghealthcare.comBy Stephen Burton, Jamie Preston

1
16. Do Your Customers Think You’re Worth Your Fee? 38:08

15d ago38:08

38:08

Why do many people still misunderstand the value of financial advisors? Zach Conway and Kelsey McKenna dissect a conversation with a startup expert who doesn't use an advisor. Discover how to communicate value, address misconceptions head-on, and connect with clients on a deeper level. Connect with us: Zach Conway on LinkedIn Kelsey McKenna on Link…

1
Dr Elaine Pratley (Peace Kitchen) - can food promote peace? 29:04

17d ago29:04

29:04

I'm a huge believer in the power of food to create connection but can it also promote peace? That seems big... Today's guest is Dr Elaine Pratley, a lawyer and Rotary Peace Fellow who's written a PhD on Peace and Conflict and the power of food to forge change. Elaine is the founder of Peace Kitchen, an event series which encourages people to gather…

1
Kim Currie (The Zin House, Mudgee) - this particular moment in hospitality 37:57

18d ago37:57

37:57

Last time we had Kim Currie on Dirty Linen, she spoke about her history in hospitality and the way she developed her vision for connected dining at The Zin House on Tinja Farm, near Mudgee in country New South Wales. This time, we returned to Wiradjuri country to eat the food of First Nations chef Jack Brown. We also sat down again with Kim to spea…

1
Zac Ng (Restaurant Ka) - Welcome home 37:19

20d ago37:19

37:19

Teaching himself to cook at a young age, Zac Ng (Restaurant Ka) knew he wanted to have a career in food. After leaving Hong Kong for Australia to study at university, he took the leap and opportunity to explore the Australian hospitality industry. After years working in some of Sydney’s most influential establishments he has opened his own 12-seate…

1
Parts Cost Trends at the VMRS System Level 35:34

19d ago35:34

35:34

Send us a Text Message. Episode 322: Tracking parts cost trends is vital in the heavy-duty parts industry. The last 6 months of 2023 and the first quarter of 2024 were flat or even down for many heavy-duty parts companies as the freight recession affected the industry. Encouragingly, there seems to be an uptick in activity over April and May which …

1
Birds: Watching them, painting them… eating them 54:04

21d ago54:04

54:04

Painting birds: Australian Birds in Watercolour Artist and former regional doctor David Freeman shares his sense of place – a setting which led to his exquisite new collection Australia's Birds in Watercolour. Eating birds: How to roast a duck with Annie Smithers Annie takes Jonathan through jointing and roasting a duck. Learn how to cook a duck st…

1
404 Unlocking Your Potential - CEO of ENTRE Institute and Author of Unlocking Your Potential, Jeff Lerner 1:05:27

25d ago1:05:27

1:05:27

How do you feel about your life right now, in this moment? I've gotta say, this question has been heavily on my mind the past year since I've had to do a lot of introspection for my upcoming book. Am I happy? Where am I headed? What is my personal potential and am I doing all I can to unlock it? For the season 18 finale of the More Money Podcast, I…

1
Ed Halmagyi (Avners) - Back with a bang 46:37

24d ago46:37

46:37

After decades away from the commercial kitchen, and in the limelight on our TV screens, Ed Halmagyi (Avners) has been lured back into hospitality with his new bakery Avners. A venue that leans into his heritage as much as it fosters good will in the local community. After so long away from the day to day at the coalface, what’s it like being in the…

1
Billy Crombie (Babaji’s Kerala Kitchen) - Is hospitality broken? 29:17

24d ago29:17

29:17

Is hospitality broken? Not if you ask Billy Crombie, the co-owner of two southern Indian restaurants in the hills outside Melbourne. Success lies in community: when you nourish those around you, they care too much to let you fail. We talk about the advantages of starting with nothing, the many ways there are to connect with those around you, and th…

1
Challenge the Status Quo and Grow Your Business with Prestone 26:54

29d ago26:54

26:54

Send us a Text Message. Episode 321: In this week’s episode we start by talking about 3 common ideas in heavy-duty parts that need to be challenged. First, how total cost of operation should be considered over purchase price. Second, how salespeople are not usually able to both capture new business and nurture existing business; these take separate…

1
Christian Ryan (Aloft and Maria’s) - Something in the water 42:07

27d ago42:07

42:07

After cutting his teeth in hospitality in one of Hobart’s busiest and longest-running kitchens, Da Angelo’s, Christian Ryan headed to Melbourne’s Taxi Dining Room before a move to London to join the team at Gordon Ramsay Group who opened the prestigious Savoy Grill within the Savoy Hotel. On his return to Tasmania, he discovered a reinvigorated Hob…

1
Nick Honeyman (Paris Butter/Le Petit Léon) - should Michelin come down under? 27:06

26d ago27:06

27:06

Nick Honeyman’s New Zealand restaurant Paris Butter has been awarded three hats but the level of attention and interest was nothing compared to the ballyhoo when his French restaurant Le Petit Leon was given its first Michelin star. We talk about different types of acclaim, the differences between running restaurants in the Antipodes and Europe, an…

1
The long shadow of Rome, an 1856 system garden, and designing for dignity 54:04

27d ago54:04

54:04

The long shadow of Rome Why are tourists so obsessed with Ancient Greece and Rome? Might some of the more obscure archaeological sites, for example from medieval times, be missing out on the attention they deserve - both in terms of the eyes of tourists, as well as the cold hard cash so vital to ensuring their upkeep? What is a system garden? Join …

1
A podcast audio review with Dani Valent - The Zin House, Mudgee. 14:40

29d ago14:40

14:40

Come with me on a restaurant review...I have lunch at The Zin House in country New South Wales, where First Nations chef Jack Brown is leading the kitchen, creating a tasting menu using native produce, some of it grown on the property. Listen through to the end where I debrief with Jack about the state of Indigenous dining. Want to hear more from t…

1
Preventing Falls with Marty Watts 24:13

1M ago24:13

24:13

www.YourHealth.org www.SCHomeRx.com www.thedisruptedpodcast.com www.experiencinghealthcare.comBy Marty Watts, Jamie Preston

1
15. Implementing Human-First Advice with Ross Marino 25:22

29d ago25:22

25:22

How does understanding a client's money story transform financial planning? Going from “answer man” to “question person” is uncomfortable, but Ross Marino encourages advisors to take the plunge. Two questions is all it takes to have more gratifying and enlightening conversations with clients. “You have to take a human first approach. Some people ge…

1
Over a Glass: Viv Thompson (Best’s Wines Great Western) - an industry icon 44:48

1M ago44:48

44:48

Viv Thompson is the fourth-generation vigneron at Best’s Wines Great Western. With over 60 consecutive vintage experiences, Viv is considered by many as an industry icon. He joins me today for a glimpse into his world and I am truly honoured to have him on the podcast. https://www.bestswines.com/ SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, …

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