Best Kim S Kitchen Podcasts (2024)

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E38: What Makes a Good Poultry Feed? | Dr. Nancy Jefferson of Kalmbach Feeds 31:00

10h ago31:00

31:00

You are sure to learn some things you didn’t already know about feeding your livestock! Nancy of Kalmbach Feeds is not only a poultry nutrition professional, she is a chicken keeper herself who finds great enjoyment in caring for her own flock. In this conversation, we dive into the nitty gritty of feeding birds on your homestead: the difference be…

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E37: Entrepreneurship & Motherhood: A Candid Chat with Stacy Lyn Harris 54:58

7d ago54:58

54:58

I’m so glad to have Stacy Lyn Harris joining me again on the podcast for an honest conversation about what it’s like to run successful businesses while in the trenches of motherhood. What does it look like to bring our children along with us in our work? How do we manage to stay productive while meeting the needs of small children? How have our bus…

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E36: Embracing Hope in Uncertain Times: Freedom in Food and Farming | John Klar 56:14

2M ago56:14

56:14

Having conversations about uncertain times ahead can often leave us feeling fearful or full of despair, but this conversation with Farmer John is one filled with hope. He shares the truth about the history of farming, where things are now, and what we may see in the future, all while offering us encouragement about what is possible. No matter where…

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E35: How Home Milling Grains Can Change Your Health & World | Gary Leavitt of NutriMill 39:58

2M ago39:58

39:58

As homesteaders, we understand the importance of sourcing our food well and cooking from scratch. When it comes to baking, making the switch to freshly-milled whole grains in your home can take your family’s nourishment to the next level. If you’ve ever had questions about milling grains at home – how whole grain flour differs from white flour, how…

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EP 84 Milked Dry: Tales from NYC’s Dairy Battlegrounds 27:03

3M ago27:03

27:03

Milk - the quintessential wholesome beverage. But in 1930s New York City, it sparked a decade-long battle of epic proportions. Pitting dairy farmers against corporations, unions against consumers, this "Milk War" plunged the city into chaos as supplies dwindled and public safety hung in the balance over...a glass of milk? Listen in to this utterly …

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EP 83 Curdled Trust: Death in a Jug 25:23

3M ago25:23

25:23

Milk - the quintessential wholesome beverage meant to "do a body good." But what sinister secrets lie beneath the pure white surface? Listen as Kim and Leigh tell the shocking tale of a scandal that plagued 19th century New York, when corrupt dairies were essentially poisoning the city's children for profit. This diabolical saga exposes the dark un…

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E34: Embracing Hospitality in Your Kitchen and Family | Stacy Lyn Harris 39:24

4M ago39:24

39:24

We talk a lot on this podcast about raising our own food, but today we are chatting all about preparing and serving the food we have worked so hard to produce! Stacy Lyn Harris is the perfect person to join us for this conversation because she has been using produce from her garden and meat from her husband’s hunting trips to prepare delicious meal…

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EP 82 Quiet Whispers: Hot Coffee & Eggless Mayo 28:26

4M ago28:26

28:26

Dig into the seedy underbelly of the food world, where corporate titans wage secret wars over seemingly innocent products like eggless mayonnaise and hot coffee. From multi-million dollar legal battles to covert smear campaigns, this episode exposes the cloak-and-dagger tactics used by Big Food to protect profits - even if it means burning victims …

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EP 81 Margarine Misdeeds: Crimes Against Butter 28:13

4M ago28:13

28:13

From daring bootleggers to shocking corporate misdeeds and culinary espionage we uncover the criminal underbelly of oleo misadventures. Crimes Against Butter and the Margarine Misdeeds Who knew that something as innocent as butter could ignite a war between industries and the public? The latest episode of the As We Eat podcast dives into the crimin…

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EP 80 Poisonous Passions and the Dark Kitchen of La Voisin 32:20

5M ago32:20

32:20

Unveiling the Dark Side of Love: Food & Crime In the lavish courts of 17th century France, where opulence danced hand in hand with intrigue, one woman held sway over the hearts of the elite. Her name was Catherine Monvoisin, but history remembers her as La Voisin, a figure shrouded in mystery and infamy. Join us as we peel back the layers of decept…

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E33: Creating a Legacy Through Your Homestead | Jack & Kim Fuhrmann of Our Father’s Farm 45:59

5M ago45:59

45:59

You are going to love hearing the Fuhrmanns inspiring homestead story in this episode! They share about the health scare that led them to the homesteading life, how their homestead has become a blessing to their community, what it’s like to raise and homeschool nine children, and what has led their children to stay involved in the family business a…

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14: Chef Adrienne Cheatham’s Recipe for Sweet Potato Gnocchi with Bacon-Miso Sauce 13:47

5M ago13:47

13:47

Adrienne Cheatham and Jesse get into it this week to talk about their mutual love of Barbara Streisand, the scientific reasoning behind her preference for microwaved sweet-potatoes, and her mouth-watering One: sweet potato gnocchi with bacon-miso sauce. Adrienne Cheatham is a chef, cookbook author, and the founder of the Sunday Best pop-up series i…

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EP 79 EP 79 The Deadly Art of Liberation: Aqua Tofana 11:07

6M ago11:07

11:07

Come with us on a journey of deadly liberation as a popular apothecary brews a recipe for freedom, liberating over 600 women from abuse at the hands of those who should have protected them. Sources We Found Helpful for this Episode A Woman to Know: Giulia Tofana Guilia Tofana: World’s Most Dangerous Apothecary The Role of Women During the Italian R…

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E32: Raising Strong and Courageous Sons in a Culture that Calls Masculinity Toxic | Durenda Wilson 45:01

6M ago45:01

45:01

On a recent episode of the podcast, we talked about how the homesteading lifestyle is a call back to home-centered living: homesteading, homemaking, home cooking, home business, homeschooling, etc. Today’s conversation ventures off from farm and homestead topics and dives into an equally important aspect of homestead life: raising our kids. This ch…

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13: Francis Lam’s Recipe for Linguine With Clams 9:23

5M ago9:23

9:23

Francis Lam has invited himself onto The One Recipe, and we’re so glad he did! This week, he tells Jesse about what it felt like the first time his writing was published, why it’s nice to not be beholden to tradition, and his One: Linguine with clams (and parsley, if you’re up for it.) Francis Lam is a journalist, the editor-in-chief at Clarkson Po…

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EP 78 Love's Toxic Triangle: The Chocolate Cream Killer's Poisonous Obsession Love's Toxic Triangle: The Chocolate Cream Killer's Poisonous Obsession 34:13

6M ago34:13

34:13

Indulge your senses and delve into the dark world of food and crime in our latest episode. Join us as we unravel the chilling tale of Christiana Edmunds, forever etched in history as the Chocolate Cream Killer of Brighton. From obsession to poisonings, this Victorian-era saga will keep you on the edge of your seat, questioning the thin line between…

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11: Anna Stockwell’s Recipe for Slow-Roasted Salmon 10:54

6M ago10:54

10:54

Anna Stockwell gushes to Jesse about her unusual cats, her lifelong love affair with dinner parties, and her One: a slow-roasted side of salmon that will wow your guests with surprisingly little effort. Anna Stockwell is a recipe developer, food stylist, and the author of For the Table: Easy, Adaptable, Crowd-Pleasing Recipes. You can follow her on…

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EP 77 Layers of Deceit: A Recipe for Murder 29:26

7M ago29:26

29:26

Welcome to Season 4 of the As We Eat podcast, where we'll be delving into the intersection of Food & Crime, unearthing fascinating stories from history. Today, we journey back to 19th century Paris, France, to uncover the enigmatic tale of Marie Lafarge, a young woman whose life took a dark turn amidst the backdrop of privilege and deception. In th…

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E31: Building a Successful Business as a Homesteader | Emilie of Toups and Co Organics 43:58

6M ago43:58

43:58

I hear from many homesteading families who have the dream of sustaining their families by making an income right from their homesteads. This is the American dream, right? In today’s episode, Emilie is sharing with us the story of how she and her family did just that. What began as a quest to overcome health issues in her own family became a thrivin…

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Season 4 Trailer - Food & Crime 0:30

7M ago0:30

0:30

This season we will be focusing on the intersection of Food & Crime. Come along with us as we investigate poisonings, discover adulterated food-stuffs, and infiltrate organized food crime circles. It should prove to be a decadently deadly, fraught with fraud, culinarily criminal journey! Support this podcast at — https://redcircle.com/as-we-eat8938…

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10: Stephen Satterfield and the Art of Toast 13:02

6M ago13:02

13:02

This week, Stephen Satterfield talks to Jesse about why it’s important to know what you like, for instance, room temperature butter, which brings us to his One: Toast. Stephen Satterfield is the host of Netflix’s critically acclaimed docuseries High on the Hog, as well as the founder of Whetstone Magazine and Whetstone Radio Collective. You can fol…

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Touchdown to Transformation: Tackling Life After the NFL with Marques Ogden 49:30

7M ago49:30

49:30

The NFL is a tough business with tough people who understand how to navigate the ups and downs of the game. Some days you’re on top of the world and then within the blink of an eye, your career is over and you’re just another citizen. For some, a regular life without the glitz and glam is an easy transition while others struggle away from the spotl…

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E30: All Things Pasture Health: Improving Soil, New Growth, Rotational Grazing | Mike Peterson of Kinloch Farm 37:42

7M ago37:42

37:42

Mike’s journey into farming and conservation may not be what you expect, but he is a wealth of wisdom on this complex yet important topic of pasture management. While Mike manages a thousand-acre cattle farm, he breaks down the principles of pasture health to apply to the everyday homesteader. We talk about first identifying where the health of you…

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Breaking the Silence: Nurturing Youth Mental Health with Ross Szabo 51:32

7M ago51:32

51:32

Mental health is a conversation that too many times people aren’t willing to have. It’s a real thing and even though people tend to ignore it, having those conversations, difficult though they are, is necessary. Contrary to popular belief, participants don’t have to be adults to weigh in, give an opinion, and seek help because mental health also im…

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9: Klancy Miller’s Recipe for Parisian Chestnut Mini Cakes 11:45

7M ago11:45

11:45

This week, Klancy Miller talks to Jesse about her secret sleuthing tendencies, her family’s love for one very special dessert, and her One: Parisian Chestnut Mini-Cakes that are easy to make and even easier to eat. Klancy Miller is the author of Cooking Solo: The Fun of Cooking for Yourself, and the founder of For the Culture: A magazine celebratin…

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Thriving Beyond Tragedy: The Path to Mental Wellness with Amy Morin 56:33

7M ago56:33

56:33

At some point all of our mental muscles are tested, some more than others, but everyone has a test that has come or is on the way. It could be a family tragedy for one person, a failed relationship, or business for another, or a dream that becomes a nightmare. Regardless of a person and their station in life, everyone will be given the opportunity …

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No Lucks Given: Unveiling the Kitchen’s Secrets with Chef Brother Luck 48:36

8M ago48:36

48:36

Everyone, regardless of what your life is about or where it leads you, enjoys a good meal during a night out. You can be a vegetarian or a meat lover to the extreme or someplace in between, but everyone loves a great meal at a nice place where their only duty is to feast on whatever gets placed before them. But what about the person behind the stov…

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Beyond the Bite: Unmasking Our Relationship with Food and Finding Balance with Kim Shapira 48:59

8M ago48:59

48:59

Food is necessary in our lives. It helps us grow, heals us, fuels us and when consumed properly, brings us joy. But there are instances when food can be an instrument of destruction, causing us to live life far below the way it was meant to be lived. In the most extreme situations, food can actually shorten our lives if the wrong kinds and volumes …

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EP 76 Put a Bow on It, Wrapping Season 3 23:23

8M ago23:23

23:23

We’re wrapping Season 3 with some of our favorite things. Though it is always hard to pick a favorite episode - it’s like being asked to choose a favorite child, or cat - we each share a cookbook that has won an award from being the funniest read, to providing the newest perspective. Support this podcast at — https://redcircle.com/as-we-eat8938/don…

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Knocking Out Stigmas: The Battle for Mental Health in Combat Sports with Lorenzo Hunt 50:40

8M ago50:40

50:40

Bare-knuckle fighting is not for the faint of heart. It’s a tough sport and you have to be wired a little differently to step into a ring where you’re reliant on yourself, not a teammate or a coach on the sideline for success. Those rounds can seem like an eternity for a boxer, filled with intensity, blood, sweat, and tears. It’s a tough sport, rul…

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49: Were You Raised By Wolves? Hosts, Leah Bonnema & Nick Leighton, talk Cranberry Upside-Down Cake 13:12

8M ago13:12

13:12

Leah Bonnema & Nick Leighton talk to Jesse this week about their very different approaches to cooking, why it is Christmas all year long (in Leah’s heart, at least) and their deceptively simple one recipe: Cranberry Upside-Down Cake. Leah Bonnema & Nick Leighton are hosts of the podcast, Were You Raised By Wolves? You can follow them on Instagram @…

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E29: Preparing and Protecting Your Homestead | John Lovell of The Warrior Poet Society 37:35

8M ago37:35

37:35

If you are paying attention to current events, you know how important it is to prepare your home and family for an uncertain future. In this episode, John shares why it is also equally important to protect what you have prepared. We dive into why and how to prepare, where faith meets preparation, choosing your community wisely, and more. If you are…

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Beyond the Diagnosis: A Journey through Mental Wellness with Kelsey Darragh 53:07

9M ago53:07

53:07

Mental health comes in all shapes, sizes, and both genders. About the actual diagnosis, that’s another variable. The diagnosis can come at any point in life and how a person deals with it moving forward, navigates the nuances and medications as well as any therapy plays a pivotal role in the life they’re able to create. “The way I was before I star…

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The One Recipe Holiday Special 2023 47:50

9M ago47:50

47:50

Join host Jesse Sparks for a holiday edition of The Splendid Table’s sister podcast, The One Recipe. In this hour-long episode, Jesse talks to culinary superstars about their family traditions and their “One,” the recipe that signals the holidays have officially begun! Our guests bring us their family food traditions from all over the globe. Chetna…

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EP 75 Pie: Art of the Pie with Kate McDermott 49:26

9M ago49:26

49:26

Can you believe that it’s time for our Annual Pie Episode. Neither can we. But we’re super excited to have had the opportunity to talk with Kate McDermott, author of Art of the Pie and as Kim calls her, Head Baker at Pie Cottage. Join us as Kate answers some listener questions and shares the experience of writing a cookbook. We started this season …

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Check Out: Dishing on Julia 42:48

9M ago42:48

42:48

This week, we’re sharing an episode of Dishing on Julia, the official companion podcast to the Max original series, Julia. Hosted by Kerry Diamond of Cherry Bombe, each episode of Dishing on Julia takes you behind the scenes with the show's producers, creators, and crew to unpack each episode and explore the making of the series. For the inaugural …

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Reality Check: Unmasking Anxiety in the Spotlight with Michelle Young 54:36

9M ago54:36

54:36

Reality television is a large part of our culture. It’s everywhere on every network and platform as viewers are drawn to the ability to see inside the lives of subjects as they live them. If you can name it, chances are reality television has seen it, and while it might seem all glitter and glamour, even reality television stars have problems. “The…

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40: Aliza Abarbanel, Chanukah, & Joan Nathan’s Recipe for Latkes 13:59

9M ago13:59

13:59

Food & culture writer Aliza Abarbanel joins Jesse this week to talk about the universal appeal of cake and its unending iterations, Chanukah in the Abarbanel household, and her One: Joan Nathan’s Latkes. Aliza Abarbanel is the co-founder of Cake Zine and a contributing editor at TASTE. You can follow her on Instagram @alizarae. Help support The One…

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Breaking the Silence: Unveiling the Reality of OCD with Allison Raskin 59:39

9M ago59:39

59:39

There’s a lot of talk out there about OCD, what it is, who has it, and the way it impacts lives. It’s a challenging disorder and so many people navigate this space in life alone. That’s a sad reality, but what’s even sadder is that there are so many others who are open and willing to help them find their way through this mental maze and in the proc…

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71: Kim Chi’s Recipe for Miyeokguk (Seaweed Soup) 11:44

9M ago11:44

11:44

This week, we catch up with Drag Queen and Makeup Mogul Kim Chi to talk about #DragQueensEating, food and drag, starting their podcast, and their One: Miyeokguk, Korean Seaweed Soup. Kim Chi is a drag queen, the CEO and owner of Kim Chi Chic Beauty, and the co-host of the podcast 1 for the Table with Jon Kung. You can follow them on Instagram @kimc…

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Kim S Kitchen Podcasts

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