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We obsess about food to learn more about people. The Sporkful isn't for foodies, it's for eaters. Hosted by Dan Pashman, who's also the inventor of the new pasta shape cascatelli. James Beard and Webby Award winner for Best Food Podcast. A Stitcher Production.
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Earth Eats is a weekly podcast, public radio program and blog bringing you the freshest news and recipes inspired by local food and sustainable agriculture
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Rouxde Cooking School Podcast
Learn about food and cooking with John Houser III & Rebecca Madariaga
A food history and cooking comedy podcast (pronounced "rude"). John and Jeni present one culinary item per show while giving it's history and trivia. We also do biweekly food news episodes. It's funny, instructional and always rouxde.
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Welcome to The Food Blogger Pro Podcast, hosted by Bjork Ostrom from Pinch of Yum! Our goal is to help you create a beautiful, functional, and profitable blog. We interview successful food bloggers and industry experts in an effort to surface strategies that can help you more efficiently grow and monetize your site. You'll learn about recipe SEO, food photography, plugins, monetization, traffic, and more. New episodes every Tuesday! Learn more at foodbloggerpro.com/podcast
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AnthroDish explores the intersections between our foods, cultures, and identities. Host Dr. Sarah Duignan sits down one-on-one with people in academia, hospitality, farming and agriculture, and more to learn about their food knowledge and experiences. If you're interested in the unique lives of everyday people who have been shaped by their relationship with food, this show is for you!
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For more than 30 years The River Cafe in London, has been the home-from-home of artists, architects, designers, actors, collectors, writers, activists, and politicians. Michael Caine, Glenn Close, JJ Abrams, Steve McQueen, Victoria and David Beckham, and Lily Allen, are just some of the people who love to call The River Cafe home. On River Cafe Table 4, Rogers sits down with her customers—who have become friends—to talk about food memories. Table 4 explores how food impacts every aspect of o ...
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Interviews with Food Writers about their New Books Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/food
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If you’re looking to improve your English, this podcast is for you. An American who speaks English slowly, so you can understand. Become a Paid Subscriber: https://podcasters.spotify.com/pod/show/thisguy4/subscribe Support this podcast: https://podcasters.spotify.com/pod/show/usbrent/support
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The podcast for all things High Pressure Processing (HPP). HPP is a natural food and beverage preservation technology that uses only water and pressure to inactivate foodborne pathogens to extend shelf-life and enable cleaner label products. Hear from HPP industry experts, academia, product brands, and more to learn about this growing food safety technology.
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The World Food Forum delivers stories about agrifood systems, climate change and all its moving parts in this youth-led podcast. Learn more about the World Food Forum: https://linktr.ee/worldfoodforum
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The Pittsburgh Dish, a food show dedicated to showcasing and capturing the essence of Pittsburgh cuisine. Our podcast highlights the people, places, and recipes that make our region so special. By sharing personal stories, weekly recommendations, and community recipes, we aim to inspire our listeners to connect with their local food scene and learn more about the unique flavors that shape our city.
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If you want to learn English you've come to the right place. I'm Bob the Canadian and I make videos on Youtube (Just search for "Bob the Canadian" on Youtube!) as well as podcasts right here to help you learn English. Each week I teach a lesson and I host a question and answer session about the English language. During these sessions I will my best to answer as many questions as I can that you have about the English language!
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Do you want to go behind the sciences and learn about how the food gets on your table? Hear about the complex world of agricultural policy, food safety, crop protection, disease control and more from the most influential people working in farming. Be sure to tune in each week as we delve deeper into the inner workings of our food system.
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Side of Fries with Hartley Wright and Judd Lafrenz is a food-related podcast which connects and unites fine diners, fast foodies, food people and non-food people alike to learn about ways to enhance their dining out and cook-at-home experiences. Inspired by the best and worst eateries and carry-in dinners of Columbia, Missouri, the hosts provide a peaceful sanctuary for improvised and authentic conversation about pro kitchens, amateur recipes, places to eat (and not), formative food experien ...
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Our approach to eating and doing is just different. This podcast is both fun and hopefully entertaining for people.
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Must Love Food is a podcast to inspire and educate people who love to cook, eat, and learn about food. The team from Cuisine at Home magazine will discuss what’s happening in the food world, including kitchen talk, food history, recipes, drink recommendations, and interviews with other food industry professionals, from cookbook authors to chefs. You will also get a look at the inner workings of our magazine. Find cooking tips, advice, and inspiration in every episode.
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Author Kevin Wilson does 6 hours of research for a different area from around the World every Friday and then he tells you the most interesting things that he found about both the Country and the Cuisine, great show, especially for people who love "fun facts" .
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Are you looking for a new and fun way to learn American English? Come hang out with Lindsay and Michelle from Boston and New York City and have fun while you improve your English listening skills! We are an English as a Second Language (ESL) podcast for intermediate to advanced English learners around the world. We will show you how to use everyday English vocabulary and natural idioms, expressions, and phrasal verbs and how to make small talk in American English. We will also give you speci ...
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With my passion and experience with food, I talk to people about their origin stories. What they ate growing up, their culture, favorite foods, recipes, family traditions, awesome tools, best & worst restaurant experiences in the world and of course; their current projects, advice & businesses. Food connects us all, so let’s learn more about it together.
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Australian Farmers: Telling Our Story is hosted by television presenter and journalist, Angie Asimus and is powered by the National Farmers Federation. It’s dedicated to connecting our wonderful farmers with health conscious consumers and ethically minded shoppers. Together, we can all learn more about the food we eat and the fibre we wear. This is your exclusive look behind the farm gate. As a country girl herself, Angie knows you'll love what you hear. From the freshest produce, to carbon ...
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Welcome to Taste of India, your passport to a delectable journey through the culinary marvels of Sylvania Indian Restaurant. Situated in the heart of flavor paradise, this restaurant beckons with a diverse menu, from fragrant biryanis to zesty curries. Join us as we explore the vibrant tapestry of Indian cuisine, guided by the exquisite flavors of our Best Indian restaurant in Yowie Bay. Website - https://sylvaniaindianrestaurant.com.au/
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Every week, Maria and Rory get together to discuss the latest IELTS Speaking topics, providing model answers and vocabulary to help you improve your general spoken English and achieve a higher band in your IELTS exam. Our website: https://successwithielts.com Transcripts: https://successwithielts.com/podcast#transcripts Premium episodes: https://linktr.ee/sfspremium
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Hello, Hola, Guten Tag, Bonjour, こんにちは ! Welcome everyone, this is a podcast for those wanting to learn about U.S. culture through Standard American English, also known as General American. We talk about various different topics related to the U.S. and the U.S.'s relations with other countries. My co-host and I would like to think of this as more of a journey because you never know where it’ll take us. Plus, since the journey’s more important than the end or the start, we hope that you’ll be ...
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It's Not About Food podcast is about learning how to love and accept the body you have, re-learn how to eat intuitively and to know how to take care of your emotions.
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This is a podcast made for and about the people of the Nashville Restaurant community. Our goal is to gain others perspectives and learn from their experiences. Listen for interviews with Chefs, Restauranteurs, authors, industry leaders, and much more! This is not a podcast where we talk about food, we talk about food people.
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Do you want to learn more about where your food comes from and how it was raised? How about those adorable baby calves- what's not to love. How do I make sure this food is safe? Do you love to shop local and support small business? If you answered YES, then you are in the right place. Welcome to the Confessions from the 2A Ranch Wife podcast, where we will answer all these questions and more. Join host, agriculture educator and ranch wife Jessica Anderson as she shares with you ranch life, a ...
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The SafeCheck Podcast is a weekly show designed to inform and educate listeners about the ins and outs of food safety. In each episode, we discuss key topics in food safety, explore the science behind it, and provide actionable tips for maintaining the highest safety standards. This podcast is perfect for food service professionals, business owners, and anyone interested in understanding and implementing food safety practices. To learn more about SafeCheck, click here: https://www.safecheck1 ...
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In this video podcast, you will learn about why the salt marsh is a good habitat. We will get to see fiddler crabs, Asian green crabs, and purple marsh crabs. We will also learn about food webs, adaptations, and recycling.
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A podcast about pairing wine with art and culture! Every other week, Emma, your host, talks with various guests about how to pair wine with the things that they love- and they're not talking about food! Learn more about wine and which bottles to look out for through a discussion of art, books, movies, music, theater, and more.
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This podcast is about restaurants, food experiences, and food culture. If you love talking about food, or learning about places to eat, this podcast is for you. Plus, OMG That Meal! has a companion app called To Eat List. So, you can easily remember the places you learn about. Support this podcast: https://podcasters.spotify.com/pod/show/toeatlist/support
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Discover how to make and serve delicious probiotic foods and improve your overall health with Donna Schwenk. In her weekly radio show "Cultured Food Life" (new episodes every Tuesday), Donna will de-mystify different probiotic foods such as kefir, kombucha, and cultured vegetables, and share how to add these foods into your diet. As a teacher and writer, Donna works with thousands of people to open the door to a world of foods that can help improve an array of health problems including high ...
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Welcome to molecular food, here you can learn all about the molecular food and the last vanguard in the world of gastronomy
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Get Goat Wise | Meat Goats, Dairy Goats, Self-Sufficiency, Sustainable Farm, Homesteading, Off-Grid, Livestock
Millie Bradshaw - Animal Scientist, Rancher, Homesteader
** TOP 3% GLOBALLY RANKED PODCAST ** Are you concerned about the current food supply? Do you want to be more self-sufficient? Are you longing to raise goats and other animals for food but don’t know where to start? Do you wish you had a mentor to walk you through raising livestock? I’m so glad you’re here! In this podcast you’ll learn all about raising goats and other livestock, sustainable management systems that will keep you and your animals happy and healthy, and strategies to get self-s ...
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Welcome to Food Design! These podcasts are some of the live webinars from the YouTube Channel Food Design Thinking, hosted by Dr. Francesca Zampollo. To learn more about Food Design, see all courses and books at the Online School Of Food Design onlineschooloffooddesign.org Let's talk a little Food Design!
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Learn French with Free Podcasts Whether you are student or a seasoned speaker, our lessons offer something for everyone. We incorporate culture and current issues into each episode to give the most informative, both linguistically and culturally, podcasts possible. For those of you with just the plane ride to prepare, check our survival phrase series at FrenchPod101.com. One of these phrases just might turn your trip into the best one ever!
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Welcome to the Intuitive Eating & Body Positivity Podcast with Terri Pugh, a space for you to find out more about Intuitive Eating, learn how to ditch the diets for good, and improve your body confidence. We're talking about Intuitive Eating, body positivity and body confidence, Health At Every Size, and why everyone should be ditching dieting for good in order to improve their relationships with food. Find out more about what I do at https://terripugh.com, subscribe on YouTube at https://te ...
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Since 2009, It’s All About Food, a vegan podcast, has been bringing you the best in up-to-date news regarding food, our food system and the vegan lifestyle. Hosted by Caryn Hartglass, a vegan since 1988, the program includes in-depth interviews with medical doctors, nutritionists, dietitians, cook book authors, artists, poets, athletes, environmentalists, animal rights activists, farmers, food manufacturers, lawyers, food scientists and more. Learn how we can solve many of the world’s proble ...
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Learn how to start a food business from your home kitchen by hearing stories from cottage food entrepreneurs about how they grew their businesses from the ground up. Does everyone ask for your recipes, or say "You should sell that"? Have you dreamed of starting a brick-and-mortar bakery, or simply want a fun hobby that brings in some extra dough? On this podcast, David interviews a wide range of entrepreneurs across America who legally sell their homemade food via their state's cottage food ...
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Join Dr David Jockers, Doctor of Natural Medicine and Functional Nutritionist as he shares science-based solutions to improve your health. Dr Jockers' work has been published in various popular media outlets including ABC, Fox News, The Hallmark Channel - Home & Family TV Show and the Dr Oz Show. On this podcast, Dr Jockers shares his best strategies to reduce inflammation, burn fat, improve your brain, natural detoxification, gut health, immune health and much more. To learn more about Dr J ...
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The Regenerative Journey podcast is an informative and thought-provoking series that explores the concept of regenerative living, highlighting our relationship with farming, food, and wellness, as well as our connection to Nature and the environment. Hosted by Charlie Arnott, a knowledgeable and engaging host, the podcast takes listeners on a journey towards understanding the ways in which we can work towards regenerating the world around us. Whether you're an avid farmer, a health enthusias ...
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Cocktails, food, and hospitality are experiencing a beautiful resurgence. Meet the best chefs, entrepreneurs, bartenders, brand owners, and food/drink enthusiasts in the world. Conversational style interviews with nothing to hide and plenty to sip. Learn more about trends, new products, and upcoming events in the alcohol/food industry. Let's laugh, toast, and talk pop culture.
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The latest news about food, farming and the countryside
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Welcome to Food Tech Talk: Supply Chain Insights From Farm to Fork, a bite-sized podcast discussing the latest trends and technology in the food and supplements industries, featuring conversations with regulatory experts, quality and safety champions, and thought leaders across the industry. Together, we are on a mission to change the food and dietary supplement industry for the better. In short snippets, guests will discuss a range of topics, from regulatory compliance to sustainable operat ...
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Welcome to 'The Go To Food Podcast' brought to you by DELLI, whereby each week we will be joined by a celebrity foodie guest to uncover their 'Go To's'. From their favourite takeaways, to their tried and tested hangover remedies to their favourite foodie hangouts and so much more. Plus we will be drinking cocktails and eating food themed around the guests experiences, personally curated by co-host Ben Benton (chef & food writer), as Freddy Clode (award winning host) gets to the bottom of the ...
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West Coast USA Foods/Golden Gate Bridge Fun Facts
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Foods that are popular along the West Coast of the United States are discussed and then I give fun mind-blowing facts about the Golden Gate Bridge over 200 more episodes giving fun mind-blowing facts about different locations around the World and their cuisine can be found on your favorite Podcast platform, including Spotify, IHeartRadio, Amazon Mu…
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Learn about specialty brewing with local fruits at Upland’s Woodshop
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“We use wood so that we give the various microorganisms sort of a place to colonize and live from batch to batch. And over time those colonies and those species that have taken hold will change, they’ll drift and so, you’ll develop a unique character to each tank that’s really interesting.” This week on the show we dive head first into a giant oak …
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AEE 2236: Lighten Up! How to De-escalate in English
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Listen to the Business English Podcast to get tips on vocabulary, presentations, meetings in English, and more Learn more about your ad choices. Visit podcastchoices.com/adchoicesBy Lindsay McMahon and Michelle Kaplan
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In a nation filled with more than 100 podcasts committed to grilling and bbq—exclusively, meaning every episode is focused on grilling — you can learn HOW to grill and the pompous of grilling elsewhere. If you want to discover how Hartley and Judd grill—exclusively, meaning nothing else is discussed—THIS is the podcast episode to listen to! Comment…
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It’s All About Food - Dr. John McDougall and Steven M. Wise: Remembering two leaders who left us this year
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REMEMBERING TWO LEADERS WHO LEFT US THIS YEAR Dr. John McDougall, MD Dr. John McDougall national recognition as a nutrition expert earned him a position in the Great Nutrition Debate 2000 presented by the USDA. He was a board-certified internist, author of 13 national best-selling books and co-founder of the McDougall Program who dedicated over 50 …
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Valerie Allensworth of Sitka, AK sells donuts and other baked goods with her cottage food business, The Donut Lady. Valerie used to work at her mom’s commercial food business, but when she had her son a few years ago, she decided to become a stay-at-home mom. However, after a few months she started feeling the itch to bake more, so she started a co…
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Speak Better English : Graduating High School and College 🎓
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Here is everything you will need to know if you would like to talk about students graduating from a school in English. Here is an English lesson that is longer than 30 minutes to help you with your English listening comprehension, listening to English is one of the best ways you can improve your English.💙 WANT PRIVATE LIVE CHATS AND BONUS ENGLISH? …
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Episode 3: The Refrigerated Foods Association (RFA) Member Benefits & Events, and National Deli Salad Month
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In Episode 3, we sit down with the Refrigerated Foods Association (RFA) Executive Director, Megan Levin, and President, Mark Rosenfield (Reser's Fine Foods), along with our VP of Business Development, Bill Cook, to discuss RFA member benefits and events and National Deli Salad Month.By Universal Pure
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New Study: Oreo Cookies Lower Cholesterol Better Than High Intensity Statin Drugs!
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Dr. David Jockers explores a study where consuming 12 Oreo cookies daily for 16 days lowered LDL cholesterol by 72%, more than any statin drug has shown. This challenges the belief that high LDL cholesterol is the main risk factor for heart disease. Dr. Jockers discusses lean mass hyper responders—individuals with high LDL levels on a low-carb diet…
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470: How Working as Ina Garten's Assistant Kicked Off Lidey Heuck's Career as a Food Creator and Cookbook Author
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Contributing recipes to NYT Cooking, avoiding the comparison trap, and working with the Barefoot Contessa with Lidey Heuck. ----- Welcome to episode 470 of The Food Blogger Pro Podcast! This week on the podcast, Bjork interviews Lidey Heuck. How Working as Ina Garten’s Assistant Kicked Off Lidey Heuck’s Career as a Food Creator and Cookbook Author …
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AEE 2235: This Episode is the Best Thing Since Sliced Bread
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Listen to the Business English Podcast to get tips on vocabulary, presentations, meetings in English, and more Learn more about your ad choices. Visit podcastchoices.com/adchoicesBy Lindsay McMahon and Michelle Kaplan
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16/07/2024: Climate change; Rural housing; Moorland learning
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A climate change think-tank is urging the new government to enable farmers and landowners to pick up the pace to meet net zero emission targets. People living in a Gloucestershire village who have been campaigning against house building, have formed a Community Land Trust to plan and propose new developments that they do want to see - smaller homes…
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When I’m asked why I love Mexico, the answer is the culture, cities, food, the seas, the mountains, and the history. But what I really love most are the people, and Frida Escobedo is one of those people. A prominent architect in today’s world, Frida is reimagining the contemporary and modern galleries at New York’s Metropolitan Museum of Art, the f…
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136. {REPLAY} Why it's not your fault that you're a serial dieter
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Send me a message - text me! I'm taking a little break. Just having a few weeks off. While I do that I'm giving you the replays of some of my most popular episodes. Whether you've heard them before or not, I encourage you to give these replays a listen and see if you notice anything new. Just a heads up, there may be some outdated details like my p…
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14 | When Should My Goats Kid? Timing Your Production Cycle to Optimize Goat Fertility and Available Forage Nutrition
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Hi, friend! Today we are talking about the annual production cycle we follow with our goats, timing of breeding and kidding, why we do it that way, and lots of other things we’ve tried. I’ll also share other options that are popular and successful in other areas. This episode will be a high-level walk through of our production calendar, and the big…
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2 Chefs And A Lie: Deconstructed Coney Dog Edition
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We’re back with our annual game show Two Chefs And A Lie! Here’s how it works. Dan talks with three “chefs.” Two of them are real chefs, one is an imposter. Dan can ask each of them just five questions, and then has to guess who the liar is. And you can play along too! Dan lost the first two games, but he won last year. Can he start a streak? Can h…
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AEE 2234: Look At You! Phrases to Compliment in English
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Listen to the Business English Podcast to get tips on vocabulary, presentations, meetings in English, and more Learn more about your ad choices. Visit podcastchoices.com/adchoicesBy Lindsay McMahon and Michelle Kaplan
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30: Tom Aikens - Learning Secrets From Koffmann & Robuchon - Sleeping 3 Hours A Night In Pursuit Of Michelin Glory & The Poisonous Nature Of Working In Professional Kitchens!
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We're honoured to be joined today by the youngest ever British 2 Michelin starred chef in the trail blazer Tom Aikens, to discuss his incredible career which has taken him from working for arguably the 2 greatest chefs of all time in Pierre Koffmann & Joël Robuchon to running some of the finest restaurants to ever grace the London dining scene. For…
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What flowers do you like? What's your favourite flower? Are there any flowers that have special meaning in your country? Have you planted any flowers? Have you sent flowers to others? Tune in and have a great day! - Get exclusive episodes on IELTS Speaking parts 1, 2, and 3: https://linktr.ee/sfspremium Book a class with Rory here: https://successw…
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024 Culinary Ventures with Zita Edsall & John Lopez
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(00:51) On this episode of The Pittsburgh Dish, we dive into the culinary journeys and innovative business ventures of Zita Edsall and John Lopez, the brilliant couple behind Chip and Kale Plant-Based Meals. What if you could revolutionize your dinner routine with just a few clicks? Zita’s devotion to cooking has led her to create versatile, pre-pr…
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Real English Talk: President Trump's Assassination Attempt
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In this English lesson, you will learn how to talk about the recent events involving former President Trump. You will also understand how to read the news in American English.💙 WANT PRIVATE LIVE CHATS AND BONUS ENGLISH? https://www.youtube.com/channel/UCakDTg9dhhAsr3WmHyJDa-g/join🇹🇷 🇸🇪 👨🏼🦱 Want a Hair Transplant? Check out https://cabhealth.com/Ge…
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Let's Learn English! Topic: Funny Sounding Verbs! 🐦🤣🥊
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Some English words sound funny. In this English lesson I will help you learn over 25 English verbs that sound a bit funny when you say them out loud. I'll be sure to teach the pronunciation (of course!) and give you the meaning of each verb. In addition, I'll be sure to give you lots of example sentences with each word. In this English lesson you'l…
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Episode 289: How to Make Bubbly Fruit-Flavored Kombucha
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There’s nothing better than bubbly fruit-flavored kombucha. For those of you who don’t want to spend the money to buy it, you can make it. I have a few tips that can make all the difference. Tune in to learn more. Episode link: https://www.culturedfoodlife.com/podcast/episode-289-how-to-make-bubbly-fruit-flavored-kombucha/ Link(s) I talked about: A…
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How to Order and Describe Food in English! 🍩🦞🥤
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If you want to see two native English speakers order and describe food you've found the right English lesson! This past week Brent ( @AmericanEnglishBrent ) and I spent some time exploring his home state of Maine and we sampled some of the local food. Note: When you're done watching this lesson, be sure to head over to Brent's channel for his versi…
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In this English lesson I'll help you learn how to express your opinion with 10 very common English introductory phrases. We all have opinions, and sometimes we want to tell other people about what we're thinking. In this English lesson I'll go over some of the basic phrases like: I think..., I feel like..., and In my opinion... I'll also help you l…
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13/07/24 Farming Today This Week: The new Defra Secretary, Great Yorkshire Show, new planning rules in rural areas
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The Great Yorkshire Show was the first chance for the new Secretary of State for Environment Food and Rural Affairs, Steve Reed, to chat with farmers since his appointment, less than a week before. The new Chancellor, Rachel Reeves, has committed to relaxing planning rules for house building. It could mean quite a change for rural areas; especially…
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AEE: Idioms that are Worth their Weight in Gold
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Listen to the Business English Podcast to get tips on vocabulary, presentations, meetings in English, and more. Learn more about your ad choices. Visit podcastchoices.com/adchoicesBy Lindsay McMahon and Michelle Kaplan
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Can traditional foods help manage disease?
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Have you ever had a hunch about something, tested it out and been shocked by the results? That’s what happened to public health scholar Funmi Ayeni. She took a traditional Nigerian home remedy and applied the rigors of scientific research to test its efficacy. The results were nothing short of jaw dropping. This week on Earth Eats, food research th…
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12/07/2024: Welsh farm payments, Michael Mosley a tribute, Lab-grown meat, AI in ecosystems
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There is a response from farmers to the Welsh government consultation with its farmers on the replacement for EU funding which previously caused mass protests. A personal tribute to the late broadcaster and doctor Michael Mosley known on Radio 4 for his series Just One Thing, which was aimed to improve our health, and wellbeing. A preview of Radio …
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A Talk with Mumtaz Mustafa and Laura Klynstra, Authors of the Cookbook Gather and Graze!!!
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John has a fun convo with Mumtaz Mustafa and Laura Klynstra, authors of the wonderful cookbook Gather and Graze. They talk about their travel, cooking and friendship that led to the creation of this easy-to-use cookbook. From the design and photos to the incredible recipes and menus, you won't want to miss this. Thanks for listening!!!…
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Jen Hidinger Kendrick and Leah Melnick- Giving Kitchen
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This may be one of the most important episodes that we do around here, and we ask that you help by sharing this story, and getting involved, or just ask for help! IN this episode, Jen Hidinger Kendrick, the Founder of Giving Kitchen, and Leah Melnick, Senior Director of Field Operations, tell their stories, and talk about all of the facets of Givin…
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Does consumption have any impact on the environment? Why do some people always want to buy new things to replace old ones? Why do some people replace things more often than others? Why do young people change things more often than old people? Why do some people like to buy expensive things? Why do some people prefer to buy things in the supermarket…
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In this episode, Dr. Jockers delves into magnesium's crucial role in our bodies. He explains how magnesium supports over 600 biological functions, including energy production, muscle contractions, and mood regulation, highlighting its importance for overall health. Discover the common causes behind magnesium deficiency, such as inadequate intake, p…
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Theresa McCulla, "Insatiable City: Food and Race in New Orleans" (U Chicago Press, 2024)
1:13:02
1:13:02
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A history of food in the Crescent City that explores race, power, social status, and labor. In Insatiable City: Food and Race in New Orleans (U Chicago Press, 2024), Theresa McCulla probes the overt and covert ways that the production of food and the discourse about it both created and reinforced many strains of inequality in New Orleans, a city si…
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The 165th Great Yorkshire Show takes place this week just outside Harrogate. There are 35,000 people due to attend on each day and 8,500 livestock entries taking to the show rings. Anna Hill meets some of the people showing their pigs, learns about different breeds of pigeon and attends the Battle of the Butchers. She also meets the new DEFRA Secre…
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AEE 2233: Ugh! Oops! Oh No! Put Everything in English
23:13
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Listen to the Business English Podcast to get tips on vocabulary, presentations, meetings in English, and more Learn more about your ad choices. Visit podcastchoices.com/adchoicesBy Lindsay McMahon and Michelle Kaplan
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REGIONAL BRAIN RESET TOUR Allan is embarking on an extraordinary journey through the heart of regional Australia, bringing insights, practical tools and compassionate guidance to communities and individuals. This workshop is designed for anyone who wishes to improve their mental and emotional wellbeing, learn practical techniques to lower stress, a…
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AEE 2232: It’s Worth the Effort to Learn This Vocabulary
20:51
20:51
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Listen to the Business English Podcast to get tips on vocabulary, presentations, meetings in English, and more Learn more about your ad choices. Visit podcastchoices.com/adchoicesBy Lindsay McMahon and Michelle Kaplan
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10/07/2024: Great Yorkshire Show; Coughing pigs; AI weather forecasting
14:28
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Farmers at the 165th Great Yorkshire Show say what they are hoping to come from the new Labour government. The dream of farmers is to be able to accurately predict the weather, now a group of scientists are pitching in to help with AI – Artificial Intelligence. AI is also assisting on a pig farm, helping the farmer to predict if any of his animals …
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Billy Kramer- Owner- NFA Burger (Atlanta)
1:23:23
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In our very first episode of this Atlanta Restaurant Takeover for July, we are talking with Billy Kramer, Owner of NFA (not foolin around) Burger in Atlanta. Billy talks about how he isn't a traditional restaurant guy, and what he has learned since becoming one. NFA Burger was named best burger in Georgia by Food and Wine Magazine, and the next tim…
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🤑 Describe a person who likes to buy goods at low prices (Part 2) + Transcript
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You should say: who this person is, what this person likes to buy, where this person likes to buy things, and explain why this person likes cheap goods. Tune in and have a great day! - Book a class with Rory here: https://successwithielts.com/rory Transcript: https://telegra.ph/Part-2-Describe-a-person-who-likes-to-buy-goods-at-low-prices-07-11 Fin…
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How to Optimize Melatonin Levels for Sleep and Healthy Aging with Dr. Deanna Minich
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In this episode, Dr. Jockers and Dr. Deanna Minich explore the transformative power of melatonin beyond sleep. Discover how melatonin supports mitochondrial health, reduces inflammation, and promotes healthy aging with even a low dose. Dr. Minich reveals melatonin's surprising functions, including its impact on gut health and immune system modulati…
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How AI Can Transform Food Safety with Dr. Wesam Al-Jeddawi of Core Catalyst Food Sciences
26:43
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Join Lydia Adams on this episode of the Food Tech Talk podcast, where she interviews Dr. Wesam Al-Jeddawi, Executive Director of Laboratory Services at Core Catalyst Food Sciences. Dr. Wesam has a strong background in food science, microbiology, safety, and quality control, and is passionate about leveraging scientific innovation to advance food sa…
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In this English class, you will improve your English speaking as you fly along to Iceland with me. We’ll start at a bus station in Auburn, Maine. Head down to an airport in Boston and head over to Iceland on an overnight flight. And of course, you will improve your English along the way.💙 Want bonus lessons? https://podcasters.spotify.com/pod/show/…
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469: How Erin Collins Went from 25,000 to 250,000 Instagram Followers While Self-Publishing a Cookbook
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Outsourcing tasks, growing a social media following, and self-publishing a cookbook with Erin Collins from Meaningful Eats. ----- Welcome to episode 469 of The Food Blogger Pro Podcast! This week on the podcast, Bjork interviews Erin Collins from Meaningful Eats. How Erin Collins Went from 25,000 to 250,000 Instagram Followers While Self-Publishing…
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