Best localfood podcasts we could find (Updated April 2018)
Related podcasts: Cooking Local Farming Local Food Agriculture Food Arts Society Food Movement Farmers Production Interviews Education Health and Well-Being Produce Chefs Farmers Market Sustainable Minnesota Recipes  
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In the Local Food Fine Print, we interview food buyers to learn how farmers can access their market and improve relations with buyers. The focus is on intermediate markets like co-ops, restaurants, food hubs, grocery stores, etc. Plus, we discuss details like insurance, food safety, volume req's, delivery schedules, and more.
 
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Local Foods
Monthly
 
This podcast will address issues related to the production, distribution and consumption of local foods.
 
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Local Food Report
Monthly+
 
The Local Food Report, with Elspeth Hay, is constantly exploring the Cape, Islands, the south Coast and all our farmer’s markets to find out what’s good, what’s growing and what to do with it.
 
The Pee Dee Food Show is the companion podcast to PeeDeeFoodie.com, an award-winning regional food blog focused on the Pee Dee Region of South Carolina. The Pee Dee Region covers northeastern South Carolina from Myrtle Beach to Columbia, and from North Carolina to the Low Country.We offer weekly episodes, including roundtable discussions at local restaurants, interviews with chefs, entrepreneurs and home cooks, and much more. Occasionally we'll throw in special episodes about upcoming events ...
 
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JACK'S FARM RADIO
Monthly
 
Get to know the personalities behind your food with Dan Heckler.Dan operates JACK'S FARM, a 20 acre Certified Organic vegetable farm in south east Pa.
 
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JACK'S FARM RADIO
Monthly
 
Get to know the personalities behind your food with Dan Heckler.Dan operates JACK'S FARM, a 20 acre Certified Organic vegetable farm in south east Pa.
 
The Minneapolis Farmers Market presents a weekly 15-minute podcast focused on fresh and local foods. Host Susan Berkson talks with growers, food experts and chefs to deliver content for healthy living, food safety and unique meal ideas - sure to transform you into a savvy farmers market shopper. Fresh and Local will teach you how to shop the market, store the food you buy there and prepare delicious dishes. This show is perfect for moms, food bloggers, foodies, gardeners, or aspiring chefs.
 
Join Red Tomato in celebrating 20 years of supporting mid-sized farmers in the Northeast as we explore what it takes to bring local produce to market! For more behind the scenes stories visit: www.righteousproduce.com
 
Welcome to The Urban Farm Podcast, your partner in the Grow Your Own Food revolution! This audio only podcast features special guests like Jason Mraz, Lisa Steele, and Kari Spencer as we discuss the art and value of growing food in urban areas. We'll explore topics such as urban beekeeping and chicken farming, permaculture, successful composting, monetizing your farm, and much more! Each episode will bring you tips and tricks on how to overcome common challenges, opportunities to learn from ...
 
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sustainacast.com
Rare
 
Sustainability Podcast where leaders share practical ideas, to help you make a better impact.
 
Weird Strange Oklahoma/Talking about Bigfoot, Local Food places and Weird Strange Stories. Join us!
 
These eye-opening videos show how meeting the challenges of a growing global population and degraded ecosystems facing climate change requires fundamental shifts in our systems. A worldwide movement is transforming our food systems to become resilient through ecological agriculture, healthy food, local food economies, and making fair food accessible to all. Since 1990, Bioneers has acted as a fertile hub of social and scientific innovators with practical and visionary solutions for the world ...
 
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HOMEGROWN
Monthly
 
A podcast about local food in Manitoba and its impact on our culture.
 
Three B Zine Podcast Presents Beer Night in San Diego! San Diego’s Longest Running Beer Podcast covering the San Diego Beer Community! Tune in each week as we showcase the best in San Diego Craft Beer, Local Music and Local Food with a touch of comedy. Each week we feature the great people behind the scenes that make San Diego the best city for craft beer, bands and bites! Join us! The official podcast of ThreeBZine.com!
 
An interview-driven podcast connecting you with the people and energy of Denver's local food movement. Hear from pioneering chefs, restaurateurs, farmers, gardeners as well as non-profit, government and business leaders, all working to build the Mile High City’s local food ecosystem. Mile High Locavorist champions everything produced and processed in the Denver region from fruits and vegetables to meat and dairy, as well beer, wine and spirits, baked goods and other products with an emphasis ...
 
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Growing Local
Weekly
 
Growing Local is a weekly audio series about local food and farms in the Southern Appalachians. Airs on WNCW 88.7 each Monday at 8:45 a.m. Produced by ASAP, the Appalachian Sustainable Agriculture Project.
 
Shag carpeting, talking dogs, grizzly bears and Emilio Pucci commercials. Jim Nolan has encountered them all and survived. These stories, most of which first aired on WBFO Public Radio in Buffalo, relate how his love for his hometown and family was able to overcome the obstacles they set in his way, for example, his father's scrambled eggs and offer to reveal "the secret of math." Warm-hearted and hilarious, Smokey the Talking Dog and other tales from the land of loganberry captures a city a ...
 
A Bainbridge Island podcast radio show discussing local foods, farming, gardening, recipes, cooking and dining in Bainbridge Island, Washington, USA.
 
A small herbal tea business talks herbs, tea, local food, health, sustainability and small business.
 
Helping local food suppliers to grow and manage their customer base. Working with farmers, distributors, foodhubs and more!
 
These powerful videos show ingenious approaches for a “Fair Food” system for people in an ecologically restorative system. Food justice means access to healthy, fresh and sustainably grown food as a human right, including strong local food systems and economic democracy. It recognizes healthy, affordable food as a solution to the public health crisis. These food justice visionaries are regenerating the land for future generations, building resilience and care. Since 1990, Bioneers has acted ...
 
Explore local music and local food with your hosts, Brenda and Jordie. You'll hear interviews and reviews on eats and tunes from your neighbourhood, and a weekly pairing for your date calendar. Put in your earbuds and fire up your taste buds.
 
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Hot Grease
Monthly+
 
Mondays at 3:30PM EST Hot Grease is a food culture radio show where the American South and your local food intersects. As host, Nicole A. Taylor reminds people what's great about food: reclaiming culinary traditions & celebrations, cooking at home and eating as a political act. Her show highlights the rising leaders in the good food world, from chefs to bloggers to urban gardeners. For more information visit www.foodculturist.com Georgia native Nicole A. Taylor has been an artisan candy make ...
 
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Flavor NC | UNC-TV
Rare
 
A local food series that introduces viewers to North Carolina farmers, ranchers, fishermen and food producers and shares tasty recipes using their products. The series is hosted by Lisa Prince.
 
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Chef Ace partners with a local food pantry to show you easy and affordable healthy recipes. In this episode, learn how to make his newest creation- Jambalaya Muffins!
 
Chef Ace visits the local food pantry to show you how to cook three healthy meals for under $10. Here he starts with his very easy Red Beans and Rice recipe!
 
The guys are joined by Deb Cooney, Lisa Davis, Jeff Martin and Belinda Blodgett. They talk “Rollin’ on the River Food Truck Rodeo” in Radford, the “Lucky Duck Race” the “Cow pie bingo” and Lisa Davis talks about the after party for the 5k race runners, which will bring in local food trucks, local businesses, etc.…
 
The guys are joined by Deb Cooney, Lisa Davis, Jeff Martin and Belinda Blodgett. They talk “Rollin’ on the River Food Truck Rodeo” in Radford, the “Lucky Duck Race” the “Cow pie bingo” and Lisa Davis talks about the after party for the 5k race runners, which will bring in local food trucks, local businesses, etc.…
 
In this second episode of the Modern Carnivore podcast I sit down with Robyn Migliorini who is a vegan turned hunter. Robyn and her husband Nick were strict vegetarians, and then vegans, until their bodies started giving feedback indicating that they weren’t getting all the nutrients they needed in their diet. However, considering the idea of b ...…
 
In this episode, we talk about World Naked Gardening Day, some of our favourite local foods and whether you should ask if food is local when you eat at restaurants. https://ia601500.us.archive.org/25/items/HOMEGROWNEpisode4Final/HOMEGROWN_episode4_final.mp3
 
Robert Egger, founder and CEO of The LA Kitchen, tells us about his fascination with nightclubs and how it led him to start his non profit/social enterprise. L.A. Kitchen believes that neither food nor people should ever go to waste. By reclaiming healthy, local food that would otherwise be discarded, training men and women who are unemployed f ...…
 
In late February, 14-year-olds Nahima and Yayaya, died after eating tainted biscuits at a classmate’s birthday celebration in their school, located just outside Nigeria’s capital Abuja. Several other children in their class were hospitalized. Panic and threats from angry parents forced a temporary school closure, but to date, there have been no ...…
 
Johan Land has a life that stands out even among Silicon Valley’s tech elite: He’s the lead product manager at Waymo (formerly known as Google’s self-driving car project), a job that keeps him glued to computer screens and fixated on the future.Excelling at his work, Land said, requires an obsessive focus on it. But maintaining that passion — e ...…
 
My guest today is Paige Harker, a world traveler and avid beach enthusiast! She is also the creator of the travel blog, That Blonde Bikini Girl. A blog through which educates her readers on solo travel, how to travel on a budget, as well as how to stay fit and healthy while on the go. And the last one is what she and I discuss in this episode. ...…
 
How will we get around Colorado Springs and the Front Range in the future? City Councilor and Council President Pro-Tem Jill Gaebler shares details of her work on the Passenger Rail Commission, exploring the idea of getting passenger rail service along the front range. She also discusses the desired lane addition to I-25 between Monument and Ca ...…
 
Botanical Gardens of the Ozarks https://bgozarks.org/ Mission and History Learn. Play. Grow. The Botanical Garden of the Ozarks is a unique destination in Northwest Arkansas that draws more than 80,000 visitors a year. The Garden is a collection of twelve themed gardens and includes the region’s only butterfly house. Our mission is to provide e ...…
 
We talk about Local food, Just cooking cause you love it, new politicians, Giving it all up to snowboard with your bros, and Justin can't spell a band's name.Music-Hop Along - "Waitress"Forgetters - "Turn Away"The Descendants "I Like Food"Theme Music-Flamingosis "Sunset"http://www.flamingosis.com/
 
In the middle space between the farmers and the plates on our table, are stores where we shop to find tasty foods that are nutritious and sustainably produced. Unfortunately, the aisles may be also cluttered with less healthy and less sustainable products. Mike Teel wants to see that change; in fact Mike Teel wants to change the world one plate ...…
 
https://startupfoco.com/wp-content/uploads/2018/02/Ep03-Founders-Food.mp3 Podcast Episode 03 – Founders & Food Episode Notes Podcasting from Fort Collins Colorado, this is the Startup FoCo Podcast episode 3. I am your host Vanessa Pagan, gearing up for the 2018 Techstars Startup Week Fort Collins. In this pre-event episode, we have 8 guests who ...…
 
Founder and Managing Partners at FreshSource Capital, Lisa Sebesta has launched a creative financial vehicle to grow the local food movement into a sustainable regional food system initiative. Listen to how Lisa and partner Dan Pullman have found, evaluated and supported nearly a dozen of the quickest growing food and agricultural companies in ...…
 
In this episode Monty Waldin meets Gian Maria Bonini, export manager at the Emilia Wine coop and at Casali Viticultori. Gian Maria tells Monty about the coop and the Emilia Romagna region, a land of outstanding tradition in food and wine. Gian Maria, who loves wine and motorcycling discusses Emilia’s native varieties of to the Lambrusco family ...…
 
Let's find out what's happening this week in Aruba, February 12th to February 18th. As you know, the sole purpose of this podcast is to help you make your week in Aruba as flawless as possible and we do that by highlighting some of the events and activities in the island that you can add to your schedule as well as cruise ship schedules. Events ...…
 
Today's the LAUNCH DAY!!! Join Roza Ferdowsmakan with Bites. App to discuss how to bring Locally Sourced Produce into the hands of Everyone. Roza brings Foodies. Chefs. Farms together. Locally sourced produce and bring together aspiring and professional chefs and conscious foodies to share in the love of good food. Pop Up Farm to Table Dinners. ...…
 
Heather Retberg operates Quill’s End Farm with her husband in Penobscot, Maine. She advocates for local food sovereignty ordinances in her home state, and played a role in crafting the Maine Food Sovereignty Law that was passed in summer of 2017. Her tireless work earned her an award in 2017 from the Farm-to-Consumer Legal Defense Fund. Our con ...…
 
Around our house: Cleansing to bring in new yearWhole30 cleanseDealing with cravings Interview: Katrina Van Dis of High Desert Food and Farm Alliance Local food systems in Central OregonVeggie prescription programLearning to shop and cook with real food on a budgetCentral Oregon Farm DirectoryVolunteer opportunities Modern Folk logo by Stefan P ...…
 
"Our agricultural roots run deep. It is our commitment to those roots that allows our farm to strike a balance between old traditions and newer and sustainable practices." ​​Kate Stillman I met Kate Stillman several years ago at my farmer’s market. Once I learned about her work, I became a customer. In 2013 I invited her to speak to my students ...…
 
In 'Chapter & Verse,' reformed gang leader S. Lance Ingram (played by Daniel Beaty) returns to Harlem after a ten-year prison sentence. Despite getting a computer degree while in prison, Ingram is unable to find a qualified job and ends up delivering meals for a local food bank.Ingram befriends Ms. Maddy (played by Loretta Devine and inspired b ...…
 
Health centers in Illinois are forming partnerships with local food banks to offer fresh fruits and vegetables to some patients. With an estimated 1.5 million residents in the state classified as food insecure by the U.S. census, could this be a key approach to improving food access?By kbuck6@uis.edu (Katie Buck).
 
Download Episode! Stoney Lake Reflections Show Notes Episode: 01 Mary Mennel I sat down with Mary Mennel at the 577 Foundation where she was the Executive Director for 28 years. It was a beautiful August afternoon to discuss some of her Stoney Lake Reflections. I have known Mary since childhood, but we really got to know each other when she was ...…
 
With the impending closure of two Kroger stores in Peoria, food is more of an issue than ever in the area. One alternative to buying your groceries from corporate retailers is locally-grown food from farmers throughout the Peoria area. Local food educator Terra Brockman, and local farmers Evan Barry of Down River Farm and Kira Santiago of Kira' ...…
 
With the impending closure of two Kroger stores in Peoria, food is more of an issue than ever in the area. One alternative to buying your groceries from corporate retailers is locally-grown food from farmers throughout the Peoria area. Local food educator Terra Brockman, and local farmers Evan Barry of Down River Farm and Kira Santiago of Kira' ...…
 
Food and drink remains the biggest spending category in the UK. National survey data suggests a fall in number of smokers and a rise in the culture of eating out and recreational activities. Cumbria is home to some of the best food and drinks producers in the world. Cumbrian producers and suppliers are in a good position to benefit from some of ...…
 
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