Best Foodsecurity Podcasts (2024)

1
Zdenka, The Band & Oceans of Tears, The Record 41:37

5M ago41:37

41:37

"Killer stuff! Sounds huge! " Paul Yee, Engineer/Producer/Musician, Stereobus Recording "Spectacular production. Breathtaking!" Michael Gillespie "The album was always world-class, but the restoration is beautiful. I was literally overcome. The album is sooooo good!!!." Laurie Mackenzie "What an amazing band!!! Well done." Gord Osland "BRAVO!, Stel…

1
OCR_Course_2015_Day_1.mp3 1:51:21

1+ y ago1:51:21

1:51:21

By Manitoba Herbalism Course

1
Chad Cornell Interview with Steven Buhner 1:43:45

2+ y ago1:43:45

1:43:45

By Chad Cornell

1
Food Systems - Solutions to Ending Global Hunger 32:01

2+ y ago32:01

32:01

“Every act of eating involves some element of choice.” Every day people around the world go to the store to purchase food and then sit down to a meal with their families. The meal may include bread made with wheat from Peru, salad with lettuce from California, and beef from Australia. All of these products end up on our plates through a vast interc…

1
Food and War - a Recipe for Disaster 26:19

2+ y ago26:19

26:19

“Conflict and hunger, peace and food security. These are really inextricably linked.” As Afghans prepare for winter, they are on the brink of another crisis — hunger. War and conflict have shut down the economy, displaced hundreds of thousands, and caused food prices to rise. 22.8 million are facing acute food insecurity. People who have survived y…

1
Youth and Climate Change – Their Take 31:00

2+ y ago31:00

31:00

“While feeding ourselves, we should feed nature because it's by feeding nature that we will feed ourselves again.” There was a frenzied tension and intensity at COP26. In the final days of the conference, delegations from around the world were deep in negotiations to address our world’s most dire crisis – climate change. Young people were leading t…

1
The Trouble with Food and Climate Change 24:58

2+ y ago24:58

24:58

“Honduras has the potential to lead on solutions to address climate change” In the midst of Honduras’ rolling mountains and green forests, there are greenhouses growing mouth-watering fresh vegetables. Communities come together to prepare meals with these vegetables and sell the produce. Recurring droughts, intense floods, bark beetle, and more put…

1
The ‘Top’ of the Food Chain – We’re Rich, Right? 32:17

3y ago32:17

32:17

“Too much is not a good thing” Every time we go to the grocery store, we are surrounded by a seemingly infinite bounty of food. We may choose a yogurt thinking it is a healthy option only to realize it has as much sugar as a doughnut. Surrounded by choice, children in America and around the world are not getting the nutrition they need to grow heal…

1
Did You Know You Live In a Food System? 32:36

3y ago32:36

32:36

“There is no such thing as cheap food.” For some of us, a typical day’s diet could be oatmeal for breakfast, bean salad for lunch, and fish and chips for dinner. Little do we know, the oatmeal was farmed unethically with illegal pesticides, the beans came from a country suffering from drought and the fish came from a company that illegally overfish…

1
Trailer - Better Food. Better World. 1:44

3y ago1:44

1:44

How do we ‘do food better?’ Better Food. Better World. poses this very question to listeners working in food policy and concerned global citizens alike. Over the course of 6 episodes, author Elizabeth Nyamayaro paints an audio picture of food systems around the world and the people involved from production to consumption, from farm to plate. In a w…

1
A Common Link Part 2 45:18

5+ y ago45:18

45:18

A COMMON LINK PART TWO. Marjolaine Forest interviews natural health practitioner Terry Bell. We discuss addiction, depression, anger and so much more. Terry’s ability to explain our issues in a very simple manner. From the liver, lungs, bowel and thyroid, what are we doing wrong and how to simply right it? From acid & alkaline to positive & negativ…

1
Nature's Pharmacopoeia 1:16

6+ y ago1:16

1:16

by Marjolaine ForestBy Marjolaine Forest

1
LOCAL FOCUS: SHARIE VERSLUIS AND OUR URBAN BIRD POPULATION 54:29

6+ y ago54:29

54:29

Sharie Versluis owns Prefered Perch, source for quality Wild Bird products. She has a passion for the safety and well being of our wild birds.

1
Food Rescue US: Kate Urbank DC Site Director 16:17

6+ y ago16:17

16:17

Created for those who want just the facts, this show is only 15 minutes long! Get a taster of our 2-part 2017 finale episode with Kate Urbank, the DC Site Director of Food Rescue US.

1
Food Rescue US: Kate Urbank 33:02

6+ y ago33:02

33:02

Our last show for 2017 is finishing strong with a 2-part feature on Food Rescue US with Kate Urbank. Kate serves as the Director for the Washington, DC site.

1
Food Rescue US: Kate Urbank 33:44

6+ y ago33:44

33:44

Our last show for 2017 is finishing strong with a 2-part feature on Food Rescue US with Kate Urbank. Kate serves as the Director for the Washington, DC site.

1
SHORT SHOW AmpleHarvest.org: Gary Oppenheimer 15:40

6+ y ago15:40

15:40

Are you one of those amazing people who ends up growing more food than you know what to do with? This is the short show episode with Gary Oppenheimer, founder of AmpleHarvest.org. This nonprofit helps 42 million home and community gardeners end food waste and hunger by educating and enabling them to donate their excess garden produce to the nearest…

1
AmpleHarvest.org ending food waste: Gary Oppenheimer 31:34

6+ y ago31:34

31:34

Are you one of those amazing people who ends up growing more food than you know what to do with? Gary Oppenheimer is the founder of AmpleHarvest.org, a nonprofit that helps 42 million home and community gardeners end food waste and hunger by educating and enabling them to donate their excess garden produce to the nearest food pantry.…

1
World Wildlife Fund & Food Waste SHORT SHOW: Samantha Kenny 16:17

6+ y ago16:17

16:17

In episode 04 of Food Warriors, we are joined by Samantha Kenny of the World Wildlife Fund to find out why the WWF cares about combatting wasted food. WWF works to reduce food waste for the purpose of protecting wildlife habitat from conversion for agricultural use and reducing methane gas. Samantha is a Program Officer with the WWF's Food Waste Te…

1
World Wildlife Fund & Food Waste: Samantha Kenny 39:55

6+ y ago39:55

39:55

In episode 4 of Food Warriors, we sit down with Samantha Kenny of the World Wildlife Fund (WWF) to find out why the WWF cares about combating food waste. WWF works to reduce food waste for the purpose of protecting wildlife habitat from conversion for agricultural use and reducing methane emissions from landfilled food. Samantha is a Program Office…

1
Gleaning SHORT SHOW: Stiles Najac the Queen of Glean 15:22

7y ago15:22

15:22

This is the 15 min Short Version of Food Warriors, episode 3 where we meet Stiles Najac. Stiles is the Food Security Coordinator of the Cornell Cooperative Extension of Orange County, New York. She is the woman behind the wheel of the Gleanmobile, and this noble duo -- along with an incredible posse of volunteers -- are recovering 270,000 pounds of…

1
Gleaning: Stiles Najac the Queen of Glean 30:27

7+ y ago30:27

30:27

In episode 3 of Food Warriors, we meet Stiles Najac, the Food Security Coordinator of the Cornell Cooperative Extension of Orange County, New York. Stiles is the woman behind the wheel of the Gleanmobile, and this noble duo -- along with an incredible posse of volunteers -- are recovering 270,000 pounds of fresh produce per year. That delicate and …

1
Food Cowboy SHORT SHOW: Roger Gordon 15:40

7+ y ago15:40

15:40

In episode 2 of the Wasted Food Series, we hear from Roger Gordon, Trailboss and Co-founder of Food Cowboy, a company that uses location-based technology to route commercial food away from dumpsters and into food banks.

1
Food Cowboy: Roger Gordon 36:48

7+ y ago36:48

36:48

In episode 2 of the Wasted Food Series, we hear from Roger Gordon, Trailboss and Co-founder of Food Cowboy, a company that uses location-based technology to route commercial food away from dumpsters and into food banks.

1
RwFED SHORT SHOW Roadmap to End Food Waste: Chris Hunt 16:14

7+ y ago16:14

16:14

This is the SHORT VERSION session 01 of the Wasted Food Series. Think of it as the Cliff Notes version. It features the most actionable take-aways from the longer interview. It's a great way to introduce people to the issue with little time invested. Today we meet Chris Hunt of ReFED: Rethinking Food Waste through Education and Data. We discuss how…

1
ReFED Roadmap to End Food Waste: Chris Hunt 46:39

7+ y ago46:39

46:39

This is session 01 of the Wasted Food Series. Today we meet Chris Hunt of ReFED: Rethinking Food Waste through Education and Data. We discuss how in the US, about 40% of our food goes to waste due to confusion over food labeling "eat by" dates, rejection of imperfect produce by groceries, lack of cold storage in food banks and many other reasons. W…

1
A Common Link Part 1, January 2016 28:58

8y ago28:58

28:58

A COMMON LINK PART ONE. An interview with natural health practitioner Terry Bell by Marjolaine Forest. He uses several methods of analysis which includes his fine ability of muscle testing to identify imbalances in the body. Comparing this analysis to pictures of the tongue teeth and eyes of thousands of clients it helped Terry determine the priori…