A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
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RwFED SHORT SHOW Roadmap to End Food Waste: Chris Hunt
Manage episode 170024587 series 1337761
Content provided by Jaime Rothbard. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Jaime Rothbard or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
This is the SHORT VERSION session 01 of the Wasted Food Series. Think of it as the Cliff Notes version. It features the most actionable take-aways from the longer interview. It's a great way to introduce people to the issue with little time invested.
Today we meet Chris Hunt of ReFED: Rethinking Food Waste through Education and Data. We discuss how in the US, about 40% of our food goes to waste due to confusion over food labeling "eat by" dates, rejection of imperfect produce by groceries, lack of cold storage in food banks and many other reasons. We learn how we reduce food waste in half in as little as 10 years by applying the solutions offered in ReFED's Roadmap: Food Waste Prevention Solutions, Food Waste Recovery Solutions and Food Waste Recycling Solutions.
13 episodes
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Manage episode 170024587 series 1337761
Content provided by Jaime Rothbard. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Jaime Rothbard or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
This is the SHORT VERSION session 01 of the Wasted Food Series. Think of it as the Cliff Notes version. It features the most actionable take-aways from the longer interview. It's a great way to introduce people to the issue with little time invested.
Today we meet Chris Hunt of ReFED: Rethinking Food Waste through Education and Data. We discuss how in the US, about 40% of our food goes to waste due to confusion over food labeling "eat by" dates, rejection of imperfect produce by groceries, lack of cold storage in food banks and many other reasons. We learn how we reduce food waste in half in as little as 10 years by applying the solutions offered in ReFED's Roadmap: Food Waste Prevention Solutions, Food Waste Recovery Solutions and Food Waste Recycling Solutions.
13 episodes
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Similar to Food Warriors
A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
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…
continue reading
Investigating every aspect of the food we eat
…
continue reading
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…
continue reading
Scheer Intelligence features thoughtful and provocative conversations with "American Originals" -- people who, through a lifetime of engagement with political issues, offer unique and often surprising perspectives on the day's most important issues.
…
continue reading
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…
continue reading
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The Food Chain examines the business, science and cultural significance of food, and what it takes to put food on your plate.
…
continue reading
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continue reading
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…
continue reading
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