John Lopez and America’s Greatest Pitmasters bring you the ultimate barbecue experience with tips, stories, and insights for everyone—from casual weekend grillers to seasoned pitmasters. Presented weekly by Texas Star Grill Shop, The Bite Meat Podcast features in-depth interviews and expert advice from the most respected figures in the barbecue world. Tune in to elevate your grilling game with the best in the business.
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Vegan and vegetarian nutrition, running and training tips, and healthy lifestyle and habit change with well-known guests like Rich Roll, Brendan Brazier, Heather Crosby, Leo Babauta, Rip Esselstyn, Pamela Fergusson, Dan Buettner, make for an entertaining, informative, no-preach listen.
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"It's a man's Prada bag" -- the Pitts & Spitts story and finding the best fit for you
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* How to know what style pit or grill fits you best * The details that make a big difference in cooking * Why the griddle and pellet grill markets are exploding * Getting over the intimidation of slow-smoking * Smokin' Hot Tip: Best prep and tools for your pit or grillBy BiteMeat
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Hardcore Carnivore's Jess Pryles on the art of live-fire cooking
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* The risk/reward of the live-fire method * Meat Mythbusting * Perfect steaks and the "just keep flipping" approach * Fire sourcing the right way * Best advice for cooking on a spitBy BiteMeat
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BBQ Pit Masters and Chopped star Sloan Rinaldi on how taking your game to another level
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* With BBQ in her family for more than 100-years, Sloan Rinaldi finally dove in at age 50. She has since become one of barbecue's biggest stars * How diving into true craft barbecue techniques can make your food stand out * A unique approach to turning out succulent and consistent chicken * A mustard binder on brisket? Yes. Here's why * What it's r…
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Plant-Based Morning Show: Our Final Episode
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Thursday, September 5th. Yes, it's true; this is the last episode of the Plant-Based Morning Show — thanks for listening to the show and being a part of this incredible community! In this final episode we talk about: Weather report: Working out only one or two days a week can be just as good as five Beyond Meat to Launch New Steak as It Focuses on …
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Inside the BBQ industry: Trends, new products and how everyone can be a pitmaster
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45:07
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*Cookout News' Wes Wright with everything you want - and need - to know*Biggest changes the past 15 years*Are we out of the post-covid doldrums?*What's the next big industry-changer?*Essential items every backyard pitmaster needsBy BiteMeat
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Plant-Based Morning Show: USDA's New School Lunch Guidelines Benefit Plant-Based Kids
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38:47
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Wednesday, September 4th. In this episode we talk about: Weather report: Dole hosts banana-eating contest, peanut shells could replace cellulose in alt-meat production, study links heme iron consumption to diabetes New USDA Rules Mean More Options for Vegan, Vegetarian Students and Those with Milk Allergies () Tune in live every weekday at 11am to …
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Plant-Based Morning Show: 83 Hot Dogs in 10 Minutes
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Tuesday, September 3rd. In this episode we talk about: Impossible Foods-sponsored Joey Chestnut eats 83 hot dogs in 10 minutes: () Weather report: Vegan Nutella to launch across Europe on Tuesday, "air protein" earns self-affirmed GRAS status, Krispy Kreme UK adds 3 new vegan flavors, Coca-Cola not on track to meet sustainability goals Tune in live…
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World Champion and Food Network phenom Sunny Moody with an amazing story (and BBQ insight)
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You will love Sunny Moody's story and rise to the top of the barbecue game. * Healthy ... barbecue? Yes. * Turning a crossroads into a crown * Melding different regional techniques into great barbecue * The perfect steak, from a World Champ.By BiteMeat
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A fascinating, truly insightful look at spices, with Badia's Scott DeNight
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44:21
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* Spices matter. They matter a lot * Scott shares everything about how Badia has reached the top of the industry without compromising quality * What to look for in spices. * What goes into sourcing and blending spices for the highest quality * Trending influences in the food world: India, Korea, Africa and others * Fascinating insight on garlic and…
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Plant-Based Morning Show: Should Ultra-Processed Foods Be Taxed, Even When that Includes Plant-Based Meats?
43:11
43:11
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Wednesday, August 21st. In this episode we talk about: Weather report: New study finds choosing plant fats over animal fats reduces heart disease and mortality risk, Wild Earth launches first nutritionally complete plant-based cat food, US Open aims to increase vegan options 53% of Brits Want Taxes on Ultra-Processed Food, But Separating Them from …
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Plant-Based Morning Show: Man and Sons 'Cheat' on Religious Wife's Vegetarian Diet
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38:08
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Tuesday, August 20th. In this episode we talk about: Weather report: Study finds low-vegan diet better than Mediterranean for weight loss, Mr. Charlie's closes Venice Beach location, Tesco recalls melt-in-the-middle vegan burgers Man 'Cheating' on Religious Wife's Vegetarian Diet Backed Online () Tune in live every weekday at 11am to watch on or on…
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Plant-Based Morning Show: Lab-Grown Coffee, Cocoa, Spices, Cotton, and More!?
40:07
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Thursday, August 15th. In this episode we talk about: Weather report: Lewis Hamilton sparks backlash with camel-riding photo, Upside Foods sues Florida over cultivated meat ban, Coca-Cola and Oreo partner on cookies and soda collab Catch Compassion at PETA's Most Vegan-Friendly Ballparks of 2024 ( Coffee Without Beans, Chocolate Without Cocoa — The…
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Ever thought of opening your own BBQ place? Here's inspiration.
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Texas-raised Bill LaViolette decided to open a Texas-style barbecue restaurant in Tennessee. During a global pandemic. His Shotgun Willies in Nashville has since been named one of the best, anywhere. * His story, plus detailed brisket tips and how to enter the trailer/restaurant game. * Smokin' Hot Tip Of The Week: Open-flame cooking.…
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Plant-Based Morning Show: How Do You Get People to Crave More Beans?
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Wednesday, August 14th. In this episode we talk about: Weather report: UK air travelers choosing more vegan and healthier options before flying, new food-labeling bill in Chile targets "simulated food," Beyond's Q2 numbers are an improvement but still aren't good How to Make a Nation of Meat Eaters Crave the Humble Bean () Tune in live every weekda…
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Plant-Based Morning Show: Impossible Foods Opens First Brick and Mortar Pop-Up
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36:36
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Tuesday, August 13th. In this episode we talk about: Weather report: British Veterinary Association okays vegan diets for dogs, Ariana Grande eats vegan wings on Hot Ones, plant-based rugby match Impossible Foods Opens First Brick and Mortar Concept () World's First Vegan Tabletop Gaming Company Launches Vegan 'Cards Against Humanity' () Tune in li…
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The most in-depth discussion on beef you will hear
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* Jordan Beeman from Heart Brand Beef brings insight sure to improve your barbecue game + How Akaushi beef changed the industry + Differences between Prime, Choice and Select cuts + What to look for in brisket, steak and other cuts + Most important things to know, from the ranch to the table* Plus, what to look for in chicken and pork on the Smokin…
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Outlier Chats: Controlling Your Microbiome to Control Your Health with Leo Grady
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45:52
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In today's episode, Matt Tullman sits down with Leo Grady, the founder and CEO of Jona, to discuss how understanding your gut microbiome can unlock a whole new level of control of your health.
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Outlier Chats: Transforming Healthcare with Andrew Lacy
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42:09
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In today's episode, Complement CEO Matt Tullman sits down with Andrew Lacy, founder of Prenuvo. Learn how early detection can transform the way you approach your health.
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Plant-Based Morning Show: We're Off This Week, Enjoy the Interview Content
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The Brisket Show: Three of America's greatest Pitmasters' philosophies and tips
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47:14
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* Aaron Franklin, Grant Pinkerton and Leonard Botello talk all about brisket. * From techniques, to wrapping, smoke, meat and their unique techniques, they share insight like no other. * What about the rubs? A dive into some of the best options.By BiteMeat
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Plant-Based Morning Show: Study Finds Eating Vegan for 8 Weeks Takes Years Off Your Biological Age
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35:51
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Wednesday, July 31st. In this episode we talk about: Weather report: Juicy Marbles launches updated edible-bone plant-based ribs, Meati defends its mold protein, girlfriend asks man to give up his cat in order to live pure vegan life Two Months of Eating this Diet 'Knocks Years Off Your Biological Age' () Tune in live every weekday at 11am to watch…
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Plant-Based Morning Show: Olympic Athletes Blame Vegan Food in Olympic Village for Lack of World Records
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33:05
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Tuesday, July 30th. In this episode we talk about: Weather report: Next Level Burger beats omni fast food chains in Newsweek poll, Gourmey applies for EU cultivated meat approval Olympics' Vegan-Oriented Food Options Concern Athletes (https://nypost.com/2024/07/29/sports/olympics-vegan-oriented-food-options-concern-athletes-in-paris/) Tune in live …
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Plant-Based Morning Show: Meati Foods Sued for Falsely Advertising Their Protein as 'Mushroom Root'... When It's Actually MOLD
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40:05
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Thursday, July 24th. In this episode we talk about: Weather report: Leo Decaprio vegan investment struggles, caffeine after a bad night's sleep might reduce brain gray matter Meati Foods Hit With False Advertising Suit Over Mushroom Root Label () Tune in live every weekday at 11am to watch on or on Instagram (and ), or watch on Twitter or Twitch! F…
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The Pit Room's Michael Sambrooks: If you're serious about stepping up your game
44:28
44:28
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Plus: * Getting into the barbecue world, "backwards." * All the essentials for taking your barbecue game to another level. * Don't sleep on cabrito and duck * All about chicken: From whole chicken, to half chicken, pieces and "dunking" them for best flavorBy BiteMeat
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Plant-Based Morning Show: Beyond Meat's New Product Doesn't Try to Mimic ANY Meat
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25:11
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Wednesday, July 24th. In this episode we talk about: Weather report: Plant milks recalled in Canada after Listeria outbreak, Slutty Vegan considering Charlotte residence, Chloe Coscarelli opening new restaurant in NYC Beyond Meat Launches 'First of Its Kind' Protein to Appeal to Health-Conscious Consumers () Tune in live every weekday at 11am to wa…
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Plant-Based Morning Show: Woman Goes Vegan for 3 Weeks and Is SHOCKED
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39:00
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Tuesday, July 23rd. In this episode we talk about: Weather report: Slutty Vegan restaurant in Birmingham closes (temporarily?), Billie Eilish eats vegan nuggets on Chicken Shop Date Daily Mail Health Reporter Goes Vegan for a Month () Tune in live every weekday at 11am to watch on or on Instagram (and ), or watch on Twitter or Twitch! Follow , , an…
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Plant-Based Morning Show: Special 'Ask Us Anything' Episode!
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54:02
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Friday, July 19th. In this episode we talk about: Weather report: JD Vance adapted his diet for vegetarian wife, Meatly's cultivated chicken approved for pet food in UK Ask Us Anything! Tune in live every weekday at 11am to watch on or on Instagram (and ), or watch on Twitter or Twitch! Follow , , and for more.…
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Is The Bear accurate? Two Houston culinary greats explain
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5:42
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Couldn't help but ask Erin and Patrick Feges, a pair of classically trained chefs who have worked at the best of high-end restaurants, about The Bear. Now they dominate at Feges Barbecue in the Greenway and Spring Branch areas.By BiteMeat
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Plant-Based Morning Show: Vegan BBQ Tent is the Most Popular Food Option at Republican National Convention?
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46:18
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Thursday, July 18th. In this episode we talk about: Weather report: Vegan BBQ tent the most popular at Republican National Convention, is Elon going carnivore, study finds Mediterranean diet supports cancer survival, Eggo K-cups coming Swapping Butter for Plant-Based Oils May Reduce Heart Disease, Diabetes Risk () Tune in live every weekday at 11am…
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Barbecue without limits: Culinary artists Erin and Patrick Feges' unique and inspiring story
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55:29
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A fascinating discussion with the owners of Feges Barbecue, and how their disparate backgrounds came together to create magic. * Most recently, the challenges were overcoming Hurricane Beryl obstacles, but this barbecue power couple thrived. * Also, a deep dive into how a long recovery from battlefield injuries led Patrick into the barbecue and cul…
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Plant-Based Morning Show: 7 Plant-Based Olympians to Watch in Paris
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49:09
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Tuesday, July 16th. In this episode we talk about: Weather report: Construction begins on Slutty Vegan at ATL airport, rapper who exposed himself on airplane blames vegan diet, 5-Hour Energy in BBQ sauce Plant-Based Paris: 7 Vegan Olympians Competing at the Plant-Powered 2024 Olympics (https://www.greenqueen.com.hk/vegan-athletes-plant-based-olympi…
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Truth Barbecue's Leonard Botello with the best brisket discussion you have heard. Promise.
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44:47
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If you have mastered brisket and barbecue, you will absolutely learn more from Leonard Botello's terrific insight. If you are learning, you will take your cooking to another level. Leonard Botello shares details and techniques that will help everyone. * What is the "feel" of a perfectly executed brisket? * Anxious every time you cook for people? Yo…
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Plant-Based Morning Show: The Healthiest (and Least Healthy) Plant-Based Meats
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48:29
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Thursday, July 11th. In this episode we talk about: Weather report: Oatly partners with Malibu to make strange alcoholic plant-based ice cream, startup makes butter out of CO2 and Hydrogen 10 Healthiest Plant-Based Meats — and 3 to Avoid (https://www.eatthis.com/healthy-plant-based-meats/) Tune in live every weekday at 11am to watch on or on Instag…
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Plant-Based Morning Show: Longevity Expert Peter Diamandis Takes 75 Pills Per Day!?
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45:28
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Wednesday, July 10th. In this episode we talk about: 10 Most Hydrating Foods to Eat This Summer (https://bestlifeonline.com/most-hydrating-foods/) Weather report: 11 major Dutch supermarkets say they'll sell 60% plant-based protein by 2030, Veganz to 2D-print oat milk sheets Why I Take 75 Pills Every Day... and What They Do () Tune in live every we…
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Plant-Based Morning Show: Matt Starts 75 Hard Challenge (Sort of), FDA Bans Brominated Vegetable Oil
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46:13
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Tuesday, July 9th. In this episode we talk about: Matt starts 75 Hard without actually committing Weather report: 60 percent of food at Paris Olympics will be plant-based, vegan spray cheeze coming, Lewis Hamilton's dog is now vegan, Upside Foods lays off 26 people, FDA bans brominated vegetable oil Engineering Ethical Cultivated Meat () Tune in li…
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World champion and Houston Rodeo champ Doug Scheiding on little things that make a difference
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53:42
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* Just in time for Fourth Of July: * One of the most innovative Pitmasters in the world goes deep on winning with hot-and fast barbecuing, the pellet grill revolution and testing the boundaries of barbecue norms. * Which woods pair best with which meats? The Smokin' Hot Tip Of The WeekBy BiteMeat
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Plant-Based Morning Show: Colorado Bans PFAS 'Forever Chemicals' in Dental Floss, Clothing, and More
52:33
52:33
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Thursday, June 27th. In this episode we talk about: Weather report: Another new reports suggests plant-based meats are better than animal meats for heart health, NBA star Jalen Brown says he went vegan at age 24 and it was life-changing, McDonald's president admits McPlant was a failure in US Quorn's Mycoprotein to Be Blended with Animal Pork and S…
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World Champion pitmaster Grant Pinkerton: So you wanna be a competitive pitmaster
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48:38
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* Grant Pinkerton shares all on his rise to prominence and everything it takes to enter the competitive barbecue world. * Also why hot-and-fast always is his go-to. * Plus ... why he tried to cook a bad brisket, his best tips for weekend cooks and how barbecue helped save his life.By BiteMeat
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Plant-Based Morning Show: Author Robert Cheeke on How to Be an Impactful Vegan
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1:12:20
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Wednesday, June 26th. In this episode we talk about: Dr. John McDougall passes away at age 77 Weather report: Proposed legislation in Thailand targets plant-based labels, West Hollywood makes city event food vegan by default Robert Cheeke's new book, The Impactful Vegan () Tune in live every weekday at 11am to watch on or on Instagram (and ), or wa…
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Plant-Based Morning Show: Should You Take the '75 Hard' Challenge?
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Monday, June 24th. In this episode we talk about: Vinyl records, Doug's festival weekend Weather report: Funny William Shatner ad against open-net salmon fishing, company making methylcellulose replacement for plant-based meats, new Beyond Meat sausage formulation, UPSIDE cultivated chicken tasting in Miami before Florida ban takes effect All the R…
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Plant-Based Morning Show: Major Study Finds Plant-Based Protein Better than Animal Protein for Healthy Aging
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43:20
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Thursday, June 20th. In this episode we talk about: Weather report: Gordon Ramsay injured in bike accident, new Miyoko's butter flavors, avocado imports from Mexico on hold Dietary Protein Intake in Midlife in Relation to Healthy Aging () Tune in live every weekday at 11am to watch on or on Instagram (and ), or watch on Twitter or Twitch! Follow , …
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Texans owner Cal McNair is a bona fide Pitmaster and shares tips and stories
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42:48
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Joined by wife Hannah McNair, the Texans owner offers insight into why his biggest passion outside football is smoking and grilling meats. From brisket, chicken and unique meats he smokes at a high level, to cooking for the entire Texans team and what makes his best dishes elite, Cal offers a glimpse into his barbecuing world. Also, the great Gus J…
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Plant-Based Morning Show: Vegan Protesters Take Over Formerly Vegan Restaurant
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52:46
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Tuesday, June 18th. In this episode we talk about: Weather report: Chloe Bailey quits being vegan, Spanish plant-based seafood labeling controversy Protesters Took Over My Vegan Restaurant in Anger Over Vegan Menu Change ( Vegan Restaurant Bans Breastfeeding Moms and Young Kids for 'Sanitary' Reasons () Tune in live every weekday at 11am to watch o…
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Plant-Based Morning Show: What is the Planetary Health Diet and Why Does it Work So Well?
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55:45
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Thursday, June 13th. In this episode we talk about: Weather report: McDonald's UK testing vegan ice creams, animal rights activists vandalize King Charles portrait Planetary Health Diet May Help Lower Your Risk of Early Death by 30% ( The Planetary Health Diet (https://eatforum.org/eat-lancet-commission/the-planetary-health-diet-and-you/) Tune in l…
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Barbecue legend Aaron Franklin with insight on techniques and science behind the game
50:14
50:14
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One of the most innovative and successful Pitmasters in the world, Aaron Franklin joins John Lopez for a conversation on all things barbecue. Franklin and Lopez discuss everything from smoke profiles, smoke flow, wood techniques, seasonings and under-appreciated things to put on pits and grills.By BiteMeat
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Plant-Based Morning Show: Joey Chestnut Banned from Hot Dog Eating Competition Because He's Sponsored by Impossible Foods
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55:21
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Wednesday, June 12th. In this episode we talk about: Answering listener questions about plant-based diet Weather report: Joey Chestnut banned from Nathan's hot dog eating contest because of Impossible Foods sponsorship, Quorn adds egg to some new products, US DOD taking applications for alt-meat grants The One Vegan Food that Tastes Just Like the R…
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Plant-Based Morning Show: Vegan Meat Linked to 15% Greater Risk of Heart Attack... Is it True?
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49:00
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Tuesday, June 11th. In this episode we talk about: Weather report: Plant-based diet and exercise slows Alheimer's progression, Dr. Pepper passes Pepsi in popularity, Heather Mills leads impromptu protest Vegan Fake Meats are Linked to Increase in Heart Deaths, Study Suggests () Tune in live every weekday at 11am to watch on or on Instagram (and ), …
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James Beard Award-winning Chef Chris Shepherd on all things barbecue
27:18
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Chris Shepherd joins John Lopez on what to look for in meats, how he approaches different cooks, the best bite in barbecue, what's best to cook on pellet grills vs. stick pits and more. Plus, the Smokin' Hot Tip Of The Week.By BiteMeat
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Plant-Based Morning Show: 6 Hot New Dairy Alternative Products
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Thursday, June 6th. In this episode we talk about: Weather report: Jif chocolate spread, vegan steak news, animal charity says not to purchase Taylor Swift's cat breed 6 of the Latest Product Launches in Dairy Alternatives that You Need to Know () Tune in live every weekday at 11am to watch on or on Instagram (and ), or watch on Twitter or Twitch! …
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Plant-Based Morning Show: People Magazine's Best New Plant-Based Products Award Winners
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56:25
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Wednesday, June 5th. In this episode we talk about: Weather report: Lead warning for veggie puffs, sriracha shortage, GMO mustard greens The Best New Plant-Based Products in Grocery Stores this Year ( Avocados are 'Bad' and Vegans are Ridiculous: How We Justify Eating Too Much Meat () Tune in live every weekday at 11am to watch on or on Instagram (…
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