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Barbecue without limits: Culinary artists Erin and Patrick Feges' unique and inspiring story

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Manage episode 429577810 series 3579242
Content provided by BiteMeat. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by BiteMeat or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

A fascinating discussion with the owners of Feges Barbecue, and how their disparate backgrounds came together to create magic.

* Most recently, the challenges were overcoming Hurricane Beryl obstacles, but this barbecue power couple thrived.

* Also, a deep dive into how a long recovery from battlefield injuries led Patrick into the barbecue and culinary worlds. And, ultimately, to the classically-trained Erin.

* Techniques and barbecue strategies we could all learn from, advice and insight from true experts in the field.

* Is The Bear accurate? They know. And they tell.

* Plus, a Smokin' Hot Tip Of The Week that declutters the many options for pits, grills, pellet grills, charcoal ovens and more. What exactly is right for you?

  continue reading

13 episodes

Artwork
iconShare
 
Manage episode 429577810 series 3579242
Content provided by BiteMeat. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by BiteMeat or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

A fascinating discussion with the owners of Feges Barbecue, and how their disparate backgrounds came together to create magic.

* Most recently, the challenges were overcoming Hurricane Beryl obstacles, but this barbecue power couple thrived.

* Also, a deep dive into how a long recovery from battlefield injuries led Patrick into the barbecue and culinary worlds. And, ultimately, to the classically-trained Erin.

* Techniques and barbecue strategies we could all learn from, advice and insight from true experts in the field.

* Is The Bear accurate? They know. And they tell.

* Plus, a Smokin' Hot Tip Of The Week that declutters the many options for pits, grills, pellet grills, charcoal ovens and more. What exactly is right for you?

  continue reading

13 episodes

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