Best Meat Poultry Podcasts (2023)

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Food Processing’s Food For Thought Podcast

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EPA Should Not Rush Proposal on Update to Effluent Limitations for Meat and Poultry Products 26:04

1d ago26:04

26:04

It has been nearly 20 years since the Enivronmental Protection Agency (EPA) has updated the effluent limitation guidelines for meat and poultry processing plants, and the agency is now quietly taking steps to make a proposal on new standards. Chris Young, executive director for the American Association of Meat Processors (AAMP), joins the Food For …

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Meatgistics Podcast: From Animal To Edible

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Cost of Consumption 52:15

2h ago52:15

52:15

In our latest episode, we dive into the complexities of meat processing and the surging cow slaughter rates. Join us as we dissect this puzzling scenario, exploring the intricacies of beef production and its shifting landscape in our modern world. https://waltons.com/ | https://www.meatgistics.comBy Walton's

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Gastropod

51
Rice, Rice Baby 51:47

1d ago51:47

51:47

Though rice might not feature in a hit 1990s Vanilla Ice rap, this grain tops the charts in other ways: it's the staple food for more than half the global population, and it's grown by more farmers than any other crop on Earth, from Japan to West Africa to Italy's Po River valley. Rice is so central that it's been used as currency, embedded itself …

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Bred to Perfection

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Ep179 - Wry Tails, Squirrel Tails and Broken Feathers (edited) 1:34:50

6h ago1:34:50

1:34:50

Join Kenny Troiano and his co-hosts, Nancy Troiano and Frank Bradley – as they talk about the Art of Selective Breeding, and what it takes to create a strain. We address issues that affect breeders, just like you. In this episode of “Bred to Perfection Live,” we are going to discuss questions that I have asked my followers and members on my Faceboo…

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MeatingPod

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From the Vault: Robotics for poultry processing 17:19

2h ago17:19

17:19

Dongyi Wang, assistant professor of biological and agricultural engineering at the University of Arkansas System Division of Agriculture, describes his role as principal investigator of a team of researchers that received two major grants. Their research will study automated systems that can manage tasks that normally on the poultry line usually mu…

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Food Processing’s Food For Thought Podcast

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Building Resiliency in Food and Beverage Using Innovative Tools and Technology 16:20

8h ago16:20

16:20

This episode is the first in a two-part series sponsored by RSM. Part 2 will go live on Dec. 13, 2023. Creating resiliency throughout a food and beverage business has been a target of many companies in the industry, and technology today can help them attain their goals in many instances. In today’s Food For Thought episode, which is the first of a …

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Bred to Perfection

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Ep178 – Breeders Academy Website Tour 1:40:26

11d ago1:40:26

1:40:26

If you’ve ever wondered what it would be li ke to be a Breeders Academy Member, this episode is for you. As you know, we are closing the doors for new memberships. And if you’re thinking about becoming a member, this is the time to do it. And, this episode will help you to make that decision. Today we are going to show you around the Breeders Acade…

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MeatingPod

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Monitoring food safety and QA standards 19:22

2d ago19:22

19:22

Responsible for leading the Stampede Meats Inc. teams on food safety and quality assurance, Ann Clarton shares how consistent communication, keeping team members challenged and reinforcing the importance of these efforts has led to accolades from the world’s leading food safety and certification auditing company, Brand Reputation through Compliance…

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Meatgistics Podcast: From Animal To Edible

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Back on the Menu 1:10:37

5d ago1:10:37

1:10:37

Indulge guilt-free with pasta secrets, sports team grudges, and microwave mastery! Tune in as the guys discover the art of eating pasta sans weight gain, share their most loathed sports teams, and unveil the ultimate microwave hacks, Meatgistics starts now! https://waltons.com/ | https://www.meatgistics.com…

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Food Processing’s Food For Thought Podcast

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What Do Consumers Prefer in their Thanksgiving Leftovers Sandwiches? 18:59

7d ago18:59

18:59

Stephanie Powell, director of marketing for Alpha Baking Co., discusses the results of a survey Alpha Baking commissioned to determine how consumers construct sandwiches using their Thanksgiving leftovers. From their choice of bread type and whether they use turkey or ham, to pumpkin pie and mashed potatoes — plus a few non-leftover "must haves" — …

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Gastropod

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Ask Gastropod: White Chocolate, Jimmies, Chile vs. Mustard Burns, and Asparagus Pee 45:16

8d ago45:16

45:16

Is white chocolate really chocolate? What causes asparagus pee? Sprinkles or jimmies—which do you call them, and is the term ‘jimmies’ racist? Why is the heat of mustard and wasabi so different from a chile burn? This episode, Gastropod is getting to the bottom of your most pressing questions—which also means diving into some of the internet’s most…

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Bred to Perfection

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Ep177 – Voices of the Breeders Academy - Members Testimonials 1:21:42

17d ago1:21:42

1:21:42

The Breeders Academy – From the Members point of view. In this episode of Bred to Perfection, we decided to talk with our members of the Breeders Academy. We thought it would be a good idea to bring them on the show to talk with us about what it’s like to be a Breeders Academy Member, and what the website has done for the them. If you are thinking …

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MeatingPod

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From the Vault: Gotta have friends in the alt-protein $torm 24:45

9d ago24:45

24:45

Bill Aimutis, director of the North Carolina Food Innovation Lab, brought a couple of decades’ experience in global innovation with Cargill to his position, so when he speaks on the best way to launch and grow an alt-meat (or any other kind of food) business, people listen. Aimutis shared his thoughts with Alt-Meat on how best to thrive in the roug…

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Meatgistics Podcast: From Animal To Edible

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Behind the Scenes 1:05:02

21d ago1:05:02

1:05:02

Listen along as Jon and Austin host Andrew Flippin, Purchasing & Product Manager at Walton's. He gives insight into his duties, and they try a gigawatt hot snack stick, trust me super-hot! Dive into the world of meat news and fun right now! https://waltons.com/ | https://www.meatgistics.comBy Walton's

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Food Processing’s Food For Thought Podcast

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How Food and Beverage Processors Can Benefit from AI and Machine Learning 20:28

25d ago20:28

20:28

This episode is sponsored by IDS Imaging Development Systems. Artificial intelligence is here, and food and beverage processors, as well as manufacturing at large, would be best served to take notice and get moving, or they might miss out on the benefits that AI and machine learning can bring. Philip Freidin, an applications engineer at IDS Imaging…

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Bred to Perfection

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Ep176 – How to Prevent Coccidiosis with Dr. Rodrigo Gallardo 50:59

17d ago50:59

50:59

In this episode, we are talking with Dr. Rodrigo Gallardo, a Poultry Veterinarian at UC Davis, California, about Coccidiosis. For good reason too, Coccidiosis is one of the most common diseases, and can have a huge effect on your strain. For example, coccidiosis affects all backyard breeders. It affects how your offspring grow and develop. And, it …

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MeatingPod

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Prepping the next generation for Industry 4.0 20:59

16d ago20:59

20:59

In this episode from the MeatingPod vault, Dr. David Gerrard, professor and director of the School of Animal Sciences at Virginia Tech University explains how today’s meat science students are starting their educational journeys better equipped to manage their training to become meat science professionals. He’ll also outline the current state of me…

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Meatgistics Podcast: From Animal To Edible

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Wild Conversations 1:30:07

29d ago1:30:07

1:30:07

In our latest podcast, we were joined by Kurt Ratzlaff from BHA. We shared a beer after ages, and Jon spared no sympathy for those scorned by bison. Tune in for laughs and lively discussions! https://waltons.com/ | https://www.meatgistics.comBy Walton's

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Food Processing’s Food For Thought Podcast

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Plant-Based, Conventional and Cultured — What to Expect in Protein in 2024 21:42

29d ago21:42

21:42

As the 2023 calendar year winds down, the protein industry sits in an interesting position. Each segment of the industry — whether conventional animal protein, plant-based, alternative and cultivated animal products — stands at a different point in its evolution, and the short-term future is certainly intriguing for all. We sat down with Nicole Joh…

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Gastropod

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Pumpkin Spice Hero: The Thrilling But Tragic True Story of Nutmeg 41:58

22d ago41:58

41:58

No pumpkin spice latte, cookie, candle, or seasonal can of Spam (yes, really) would be the same without one of its key flavors: nutmeg, a warm, woody spice grated from the seed of a tropical fruit. But back in the 1600s, nutmeg wasn’t so common that you could put it in everything from coffee to soap. In fact, nutmeg once grew only in one place in t…

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Bred to Perfection

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Ep175 - The Importance of Culling 1:42:04

1M ago1:42:04

1:42:04

Culling can be the greatest tool for most breeders, and controversial for other. But the truth is, most don’t know what to cull, when to cull and why they should cull. Just go to a breeder’s farm and look around. Once you are aware of all the defects or diseases that exist, you soon see how faulty most farms are, even on farms of so-called great br…

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MeatingPod

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Talking turkey in 2023 22:59

23d ago22:59

22:59

As the annual Thanksgiving festivities gather steam, MeatingPod chats with Neal Walsh, chief operating officer at Butterball LLC, on differences this year with turkey supplies versus the avian influenza scourge that killed a record number of domestic U.S. birds last year. Walsh will outline the lessons learned in a previous bird flu outbreak in 201…

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Meatgistics Podcast: From Animal To Edible

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Mustache Madness 1:20:56

30d ago1:20:56

1:20:56

Mustache MadnessBy Walton's

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Food Processing’s Food For Thought Podcast

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Insects in Foods? Nutritional Benefits Might Soon Make Science Fiction a Reality in the U.S. 25:34

1M ago25:34

25:34

When Tyson Foods announced a partnership with insect ingredients company Protix in mid-October, it made significant headlines and raised a positively curious eyebrow or two, at least among consumers. And although Tyson’s initial plan focuses on insect protein as a feed and pet food ingredient, we wanted to discuss the idea of insects as a food sour…

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Bred to Perfection

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Ep174 - Breeding, Feeding and Improving your Strain 1:17:39

1M ago1:17:39

1:17:39

Join Kenny Troiano and his co-hosts, Nancy Troiano and Frank Bradley – as they talk about the Breeding and Feeding of our gamefowl and chickens, as well as other issues that affect our fowl. In this episode of Bred to Perfection, we answered questions from the live show. This episode is packed with great information, and one you do not want to miss…

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Meatgistics Podcast: From Animal To Edible

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Calling all Carnivores 1:03:55

1M ago1:03:55

1:03:55

From fiery jalapeno cheese bread to zesty buffalo chicken sticks, join us for a flavorful journey through the world of carnivorous creations. Dive deep into beef vs. pork taste tests and discover your ultimate meaty match-up!" https://waltons.com/ | https://www.meatgistics.comBy Walton's

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Gastropod

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Beans, Beans, the Magical Fruit 49:28

1M ago49:28

49:28

Botanically, bean pods are indeed fruits, and, honestly, they are also pretty magical. And we’re clearly not the only ones to think that: beans are the unsung hero of history. The fact that they were domesticated an astonishing seven different times in different places around the world shows how essential beans were to early humans, wherever they l…

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Bred to Perfection

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Ep173 - Chicken Chat about Chicken Breeding 1:05:03

2M ago1:05:03

1:05:03

Join Kenny Troiano and his co-hosts, Nancy Troiano and Frank Bradley – as they talk about the breeding of gamefowl and chickens, and the issues that affect breeders like you. In this episode of Bred to Perfection Live, we will be answering your questions. So, get your questions ready. Make sure to join us, this is a show you do not want to miss. Th…

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MeatingPod

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Juggling R&D, QA and Project Management 22:57

1M ago22:57

22:57

As Vice President of R&D, QA and Project Management at Applegate Farms, Chad Clem wears a lot of hats as he guides his teams through the process of developing and fine-tuning the processor’s lines of all-natural and organic deli meats, bacon, sausage, chicken, snacks and cheese. In this episode, Clem describes how staying on top of regulatory issue…

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Meatgistics Podcast: From Animal To Edible

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Crunchy Chronicles 1:07:37

2M ago1:07:37

1:07:37

We dive into the crispy world of pork rinds, exploring their crunchy allure and diverse flavors. Discover the surprising phenomenon of cows having regional accents, shedding light on the fascinating realm of animal communication. Lastly, we raise a toast to our very own Patrick, who recently tied the knot, adding a touch of celebration to our livel…

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Bred to Perfection

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Ep172 - Should I Vaccinate my Fowl? With Peter Brown 1:23:06

2M ago1:23:06

1:23:06

When breeders ask me, “do you vaccinate your fowl?” I tell them, no! I practice good biosecurity and I keep a closed yard. However, this is a decision that you will have to make for yourself. You will need to evaluate your area, and decide if it is beneficial for you the vaccinate your fowl. Today, we are talking with Peter Brown about the proper u…

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MeatingPod

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The case for blended proteins 26:28

1M ago26:28

26:28

Parendi Birdie has spent most of her career in biotechnology — specifically, the science and business of the cultivated meat supply chain. With roots planted deeply in Kansas, however, she envisions a practical path toward a more non-meat-based diet for Americans in the largely untapped market in blended proteins. By combining conventional meat pro…

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Meatgistics Podcast: From Animal To Edible

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Poultry Predicaments 1:10:40

2M ago1:10:40

1:10:40

Where football bets, fresh segments, and record chicken prices collide in a lively discussion. Get ready for insights, entertainment, and unexpected twists! https://waltons.com/ | https://www.meatgistics.comBy Walton's

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A Fresh Perspective Food News

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Corbion's Natural Mold Inhibition Model Explained 14:56

2M ago14:56

14:56

Join Jennifer Kulzer, Director of Global Digital Experience, and guests Frank Seger, Food and Microbiology Preservation at Corbion and Al King, Technical Services Manager at Corbion, as they put Corbion's Natural Mold Inhibition Model under the microscope. Learn about the Natural Mold Inhibition tool — its development, application and accuracy, as …

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Gastropod

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Raised and Glazed: Don’t Doubt the Doughnut 48:25

2M ago48:25

48:25

Doughnuts are ubiquitous in the United States: whether you're at party, a coffee shop, or the break room at work, you’re likely to find a box of iced rings covered with sprinkles. But some kind of deep-fried dough blob is a treat found in cultures around the world—so why have doughnuts become uniquely American? And what’s with the name, when there’…

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Bred to Perfection

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Ep171 - 16 PRINCIPLES OF SELECTIVE BREEDING 1:59:25

2M ago1:59:25

1:59:25

In this episode we will talk about the principles of selective breeding that all successful breeders use. In fact, I don’t know of anyone that is successful that does not practice these principles. We will talk about the quality of your seed fowl, how many offspring need to be reproduced in order to create a proper strain, and the consequences of b…

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MeatingPod

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Robotics, AI and flexible automation 24:33

2M ago24:33

24:33

A lifelong robotics enthusiast, Dr. Konrad Ahlin currently leads a team of researchers that are trying to assess and address the challenges of developing robotic systems for meat and poultry processing plants in addition to effectively integrating new technologies like artificial intelligence. He also discusses with MeatingPod how the industry is b…

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Meatgistics Podcast: From Animal To Edible

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Anthrax, Absences, and Arch-rivals 1:02:37

2M ago1:02:37

1:02:37

Join us for a wild ride through the world of meat processing in this episode! From anthrax scares to a missing Austin, we delve into it all. Plus, Jon's epic showdown with his arch-nemesis: the humble potato. Tune in for a meaty conversation that will leave you hungry for more! https://waltons.com/ | https://www.meatgistics.com…

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Food Processing’s Food For Thought Podcast

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Collaboration Leads to Innovation on Equipment Design 14:24

2M ago14:24

14:24

To be successful in the food and beverage processing world, processors must keep up with the ever-increasing pace of innovation in operations. Plant and equipment design standards are always on the move, and we spoke with Paul Krechel, vice president of Sales, Service and Parts for Deville Technologies to get his take on how collaboration between p…

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Bred to Perfection

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Ep170 - The 7 Need to Knows Before Creating Your Strain 1:10:26

2M ago1:10:26

1:10:26

How Do We Change Our False Beliefs About Breeding and Feeding? Join Kenny Troiano and his co-hosts, Frank Bradley as they talk about various subjects concerning breeding and health care, and the raising of gamefowl and chickens. In this episode, we will talk about “The 7 Need to Knows” that all breeders should consider before beginning their breedi…

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MeatingPod

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Broiler production, woody breast and other challenges 20:43

2M ago20:43

20:43

University of Arkansas professor and a poultry processing specialist Dr. Casey M. Owens discusses how larger birds resulting from growth performance improvements and longer growth cycles have led to some very specific meat quality issues like woody breasts. She also outlines the use of automation and artificial intelligence in poultry processing an…

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Food Processing’s Food For Thought Podcast

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What Does Smucker-Hostess Deal Mean for Both Companies — and Food and Beverage M&A at Large? 27:12

2M ago27:12

27:12

Geoff Coltman is a vice president at Catena Solutions, a supply chain-focused consultancy with deep ties to the food and beverage space. In today's episode of the Food For Thought podcast, Geoff gives his insights on the recently announced acquisition of Hostess Brands by J. M. Smucker, analyzing what it means for each company, its customers and th…

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A Fresh Perspective Food News

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Future of Baking 14:54

2M ago14:54

14:54

Join Jennifer Kulzer, Director of Global Digital Experience, and guest Eric Dell, President and CEO of the American Bakers Association, as they talk about the outlook for the baking industry and meeting consumer demands.Learn about the strategies that Eric and the ABA are using to engage with and diversify the industry in this NEW! episode of "A Fr…

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Gastropod

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We'd Like to Teach The World to Slurp: The Weird and Wonderful Story of Ramen's Rise to Glory 48:33

2M ago48:33

48:33

Savory, chewy, and, above all, slurp-able, a delicious bowl of ramen is one of the triumphs of Japanese cuisine. That's also a bit odd, because, for most of Japanese history, heavy, meaty, wheaty noodle soup would have had no place in the archipelago's otherwise bland and mostly pescatarian cuisine. This episode, we bust ramen myths and reveal rame…

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Bred to Perfection

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Ep169 - Changing False Beliefs About Breeding 1:05:10

2M ago1:05:10

1:05:10

How Do We Change Our False Beliefs About Breeding and Feeding? Join Kenny Troiano and his co-hosts, Frank Bradley and Dr. Rachel Potter – Veterinarian, as they talk about various subjects concerning breeding and health care, and the raising of gamefowl and chickens. In this episode, we are going to challenge many of the Superstitions and Old Wives …

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MeatingPod

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Updated perspectives on food safety 20:50

3M ago20:50

20:50

As former Under Secretary of Agriculture in Foods Safety at U-S-D-A between 2019 and 2021 Dr. Mindy Brashears has a unique observations on food safety initiatives and effectiveness from both the regulatory and academic research perspectives. She currently is a professor of food safety and public health and director of the International Center for F…

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Meatgistics Podcast: From Animal To Edible

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Pop Quiz 55:27

3M ago55:27

55:27

Listen along as Jon and Austin see who knows more about meat by being quizzed! E. coli, wagyu, and bears, oh my. You won't want to miss this jam-packed episode, considering it is required to pass this class, and yes it will be on the final! enjoy! https://waltons.com/ | https://www.meatgistics.comBy Walton's

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Gastropod

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First Foods: Learning to Eat (encore) 50:09

3M ago50:09

50:09

How do we learn to eat? It may seem like an obvious question, but it's actually quite a complicated process. Who decided that mushed-up vegetables were the perfect first food—and has that always been the case? What makes us like some foods and hate others—and can we change? Join us to discover the back story behind the invention of baby food, as we…

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Bred to Perfection

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Ep168 – Preventing Disease Using a Good Biosecurity Program with Dr. Rodrigo Gallardo 49:14

3M ago49:14

49:14

In this episode, we are talking with Dr. Rodrigo Gallardo about the practice and importance of biosecurity. Most Breeders don’t understand biosecurity and the importance of keeping your bird safe from the exposure of disease. Some of us have strains that we’ve been keeping for over 30 years. Losing our birds to disease would be a travesty. What we …

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MeatingPod

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Ivy Farms sees the cultivated supply chain differently 32:05

3M ago32:05

32:05

Ivy Farms is a U.K.-based company that is helping build the alt-meat industry in that country. Ivy Farms’ business model is different from most: strictly b-to-b, focusing on just one part of the process — in this case, developing and growing the harvested cell lines. To do that successfully, Ivy Farms has actively pursued partnerships with other co…

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Meat Poultry Podcasts

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