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Eat Blog Talk is the one-stop podcast for food bloggers, delivering value and instilling confidence so you can level up in your business. The podcast features interviews with food bloggers and other experts who deliver valuable and relevant information and insights to the blogging space. We cover all the hot food blogging topics such as SEO, social media strategies, keyword research, how to pitch yourself to brands and which keyword research tools to use. We also focus on improving your mind ...
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If you take photos of food for any reason, be it hobby or business, this podcast is for you! After 15 years as an architect, Dyutima switched careers and built a successful business in food styling and food photography. Join her, as she deep dives into the world of food styling & photography, actionable strategies to build & grow your business, manage social media challenges and create fearlessly by nurturing a positive mindset. Whether you’re a photographer, food entrepreneur or aspire to b ...
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#96 - How to attract success without working more hours with Megan Porta - part 2
37:47
37:47
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In this week’s podcast episode, we continue our conversation with Megan Porta, an OG food blogger and the founder of the Eat Blog Talk podcast. We talk about habits and thoughts essential to attract success as a Creative. Megan helps entrepreneurs break through their limiting beliefs and achieve breakthrough results in their creative careers. She s…
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552: The Pros and Cons of Buying an Existing Food Blog Vs Starting a New One with Parker Thornburg
42:09
42:09
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42:09
In episode 552, Megan chats to Parker Thornburg about his recent experience of buying an existing blog, how it is different to starting a new one and practical advice for succeeding as a blogger regardless of which path you choose. Parker Thornburg worked at Yahoo for 8 years in Omaha, NE. After Parker left Yahoo to enter the startup world, he told…
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551: The Non-linear Path of Running a Business - Why You Should Focus on Actions Rather Than Outcomes as a Measure of Success with Lilian Boukheir
42:11
42:11
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In episode 551, Lilian Boukheir teaches us how to cultivate a growth mindset in food blogging, by understanding the ups and downs of running a business and the need to focus on progress rather than perfection. The Matbakh is a Mediterranean food blog blending culture and good food. I’m a mom, engineer, psychology grad student, and food blogger. The…
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550: 5 Steps to Getting Through Turbulent Times (Mindset & Self-Care)
20:01
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Food blogging is an intense job. This year in particular feels extra turbulent for us food bloggers. On top of Google’s HCU, I’ve taken on some new projects (who remembers that food blogging conference in Denver?) and had to part ways with my VA who’s worked for the business for many years. So I’d like to share 5 steps I’ve been taking to get throu…
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549: How to Grow A Huge Instagram Audience Through Experimentation and Consistency with Jess Saunders
44:31
44:31
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In episode 549, Megan chats to Jess Saunders about strategies for growing a big Instagram account, emphasizing the importance of consistency, experimentation, and connection with followers. Jess Saunders co-founded Vegan Punks in 2017 in order to show that vegan food is delicious, easy to make and accessible. Prior to this, Jess was the social medi…
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#97 - How to build a six-figure food photography business with Sam Adler - part 1
52:45
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When we see others finding a level of success that looks too far-fetched, we begin to believe that it is not possible for us. Instead, when we take the success of others as proof that it is indeed possible & tell ourselves that if others have achieved it, then it must be doable, we begin to make way for more joy, success, and money than we imagined…
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548: Create For Your Audience Instead of Google (+ Why Social Media is More Important than You Think) with Luay Ghafari
39:34
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In episode 548, Luay Ghafari teaches us strategies for growing a food blog through SEO and social media and why your audience should be your main focus. Luay is a published author, social media content creator, blogger, photographer and gardening educator. Like many other bloggers, he wears multiple hats. Luay is based in Toronto Canada and his gar…
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547: 5 Steps to Recover from Burnout (Mindset & Self-Care)
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Burnout. Every time it hits, I act like I’m all surprised. Like, what? How can this happen? Have you ever felt the same? As I’m currently going through a bout of burnout, I want to share 5 ways in which you can recover from it. If there is one lesson I have learned about burnout, it is: Once it happens you can’t undo what has been done. And you can…
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546: SEO is Not Dead with Carl Ross
1:01:51
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In episode 546, Megan chats to Carl Ross about the current state of SEO and why our traffic is either dropping or increasing following changes in Google’s algorithm. Carl is an engineer who spent many years in corporate technology consulting roles which gave him a unique perspective on the application of technology, processes, and getting a return …
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545: Discover Your Authentic Food Blogging Voice by Sharing Vulnerability and Letting Go of Inhibitions with Desiree Nielsen
53:28
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In episode 545, Desiree Nielsen teaches us how to find our unique voice and cooking style in food blogging through self-reflection, embracing creativity and sharing vulnerability to meaningfully connect with readers. Desiree Nielsen is a registered dietitian in Vancouver Canada with over a decade of experience in plant-based nutrition and chronic d…
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544: 5 Ways to Move Your Body (Mindset & Self-Care)
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25:15
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Moving your body and staying physically fit has a significant impact on your mindset. Yet, many of us depioritize fitness in favor of work. In this episode, I explain why we should avoid falling into this habit and my top 5 ways to stay active. I found that the peak of my mental performance has always aligned with times when I was prioritizing my p…
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543: How to Hire a Reliable Food Blog Writer and Rank on Google Without Adding More Work to Your Plate with Shyanne Reynolds
24:58
24:58
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In episode 543, Megan chats to Shyanne Reynolds about why it is worthwhile to hire a food blog writer, where to find reliable writers and other tips for the hiring process. Shyanne is a food blog content writer who helps bloggers manage editorial teams and rank in Google. She has 7 years of writing experience and a degree in English. Shyanne starte…
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542: How to Make a Profit By Selling Products That Fill Your Creative Soul and Make Customers Happy with Kathie Lapcevic
38:08
38:08
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In episode 542, Kathie Lapcevic teaches us how to create products that fill us up creatively and make customers happy, while making a profit. Kathie Lapcevic is a blogger and teacher living in northwest Montana. She is a quiet rebel, embracing a simple and seasonal life that isn’t exactly mainstream. She can often be found either making a mess in t…
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541: 5 Things to Finish This Week (Mindset & Self-Care)
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Do you finish your projects or do you postpone them indefinitely? It’s important to finish projects off in order to open up doors to new opportunities. Megan shares 5 things you can finish this week to reap the rewards waiting for you. Finishing off work projects can be hard. It’s sometimes easier to get started on an exciting new idea, but seeing …
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540: How to Keep Readers on Your Page By Bringing Powerful Storytelling to Food Photos with Dyutima Jha
54:58
54:58
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In episode 540, Dyutima Jha teaches us how to keep readers on our food blogs for longer by creating visually compelling narratives with our photos, and which common mistakes to avoid. Dyutima is an architect-turned commercial and editorial food photographer and podcaster based in Singapore. She is the first South Asian woman to host a food photogra…
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539: The Low-Cost Investment That Can Change Your Blogging Career - Benefits of Joining an Accountability Group with MaryAnne Hoekstra
38:28
38:28
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In episode 539, Megan chats to MaryAnne Hoekstra about why joining an accountability group can help you refocus and gain direction, especially after a drop in traffic. MaryAnne is the writer, recipe developer, and photographer behind Gastronotherapy, where she creates delicious recipes that are mainly vegetarian and vegan. MaryAnne grew up in Minne…
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538: 5 Ways to Not Let "Time Off" Sink You (Mindset & Self-Care)
23:53
23:53
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Time off can often derail us from our goals. In this episode, Megan talks through 5 ways you can prepare for time off, whether planned or unplanned, so that you get back into work without disruption. Whether it’s a planned vacation or sudden sickness, if we don’t plan for time off, it can be challenging to get back on track when we return to work, …
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#95 - How to attract success without working more hours with Megan Porta - part 1
26:25
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If you’ve been working hard and not finding the success you desire, you might be missing the same piece of the puzzle as I was. We love learning about creativity and photography. We tend to invest our time and money in them thinking that getting better at those skills will pave the path for our success. And when someone tells us that we actually ca…
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537: What You Should Prioritize Now for Long-Term Success As a Blogger (+Why Google Analytics Should Be Your Friend) with Madeeha Anwar
36:39
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In episode 537, Megan chats to Madeeha Anwar about why blogging is a marathon and not a sprint and how to prepare yourself accordingly, especially if you’re starting out, including what to prioritize now for long-term success as a blogger. Madeeha is a baker, recipe developer, food stylist, and photographer. Her blog, Now Delish, was started in Dec…
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536: Is Social Media Ruining Your Productivity? How to Prioritize Deep Work and Minimize Distractions with Mike Cleavenger
37:10
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In episode 536, Mike Cleavenger teaches us how to prioritize deep work and set boundaries to minimize distractions to get more done in less time. Mike Cleavenger of the Frizzled Leek started his career after culinary school working in professional kitchens in the San Diego area. He got laid off during the Covid-19 pandemic and as a result decided t…
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535: 5 Things to Put in Your Calendar for a Balanced Week (Mindset & Self-Care)
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17:18
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How you plan your calendar can either lead to increased productivity or burnout. In this episode, Megan shares 5 things to put in your calendar for a balanced week and how to avoid work backlogs. If you want to maintain a healthy work-life balance, it’s essential to start your calendar planning with self-care, downtime and family time. While it mig…
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#94 - How to partner with brands for sponsored content with M. Aimee Tan - Part 2
45:34
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This week on the podcast we continue our conversation with M. Aimee Tan, a professional food and beverage photographer, food stylist, creative director, recipe developer, and content creator based in Canada, who reveals everything you need to know about creating sponsored posts for brands. Aimee works with local, and global clientele as well as PR …
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534: It's OK to Ask for Help As a Food Blogger with Teri-Ann Carty
35:28
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In episode 534, Megan chats to Teri-Ann Carty about the value of asking for help in life and food blogging, including the potential for growth and success. Teri-Ann is a Toronto native renowned for her culinary creations and photography skills. Formerly a high-end restaurant manager grappling with addiction, she chose a different path, traveling so…
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533: Increase Your Passive Income Through Affiliate Marketing and SEO (+What You Should Do to Adhere to Google’s Helpful Content Update) with Tonya Lawson
35:21
35:21
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In episode 533, Megan chats to Tonya Lawson about strategies to generate regular passive income through affiliate marketing and what you should do to make sure your affiliate posts adhere to Google’s Helpful Content Update. Dr. Tonya Lawson is a musician, blogger, passive income and SEO specialist whose mission is to empower creatives to build out …
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532: 5 Ways to Get the Most Juice Out of Your Wins (Mindset & Self-Care)
19:29
19:29
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Do you celebrate your wins or do you let them pass by quickly? Megan shares 5 ways to get the most juice out of your wins, so that you can fully enjoy your success and invite more good things into your life. As we are often rushing to our next goal, it is easy to brush off our wins when they do happen. In this episode, Megan emphasizes the value of…
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#93 - 4 reasons why a food photography business may not be the right fit for you
33:27
33:27
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In this week’s podcast, I’m sharing 4 practical reasons why pursuing food photography as a business may not be the right career choice for you. As someone who advocates turning your passion into your profession, I had a tough time creating this episode, but it was important to share the 4 main areas you need to keep an eye on if you want to start o…
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531: How To Build A Profitable 7-Figure Business With Ease with Octavia Conner
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In episode 531, Octavia Conner teaches us strategies to increase profits, including how to determine the overall financial health of our business, identify financial leaks and avoid overpaying on tax. Octavia Conner stands as an esteemed financial and tax strategist, celebrated best-selling author of two books, accomplished speaker, and the visiona…
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530: How to Get the Most Out of Canva - Content Creation and Organizational Tips For Food Bloggers with Brenda Cadman
36:01
36:01
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In episode 530, Megan chats to Brenda Cadman about how to use Canva efficiently to organize and optimize content creation for food bloggers. Brenda Cadman is a Canva Verified Expert from Prince Edward Island, Canada. After spending more than two decades supporting businesses with their website development needs, she now focuses on teaching small bu…
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