Best Nick Harrington Podcasts (2024)

1
Over a Glass: Nick Logan (Harrington Bjugård Distilling) - a shared devotion to crafting extraordinary spirits 31:13

8d ago31:13

31:13

Harrington Bjugård Distilling has recently released their Dry Gin. This is the brainchild of co-founded Ellinor Bjugård and Nick Logan. Hailing from Sweden and the sunshine Coast this duo has a shared devotion to crafting extraordinary spirits. https://www.harringtonbjugard.com/ SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AN…

1
Mark Hannell (Reed House) - Doing your own thing 31:20

3h ago31:20

31:20

From the moment he landed his first job in hospitality at Ottolenghi in London, Mark Hannell (Reed House) was destined for a fulfilling career. After moving to Australia over a decade ago he earnt his stripes working for the likes of Casey Wall, Annie Smithers and the Three Blue Ducks, but now it’s his turn. Together with his partner Rebecca Baker,…

1
How To Overcome The Fear Of Failure In Business For Physical Therapists With Michael Silva 26:19

1h ago26:19

26:19

n this insightful interview, Dr. Eric Broadworth sits down with Michael J Silva, a seasoned business coach, consultant, and creator of the trademarked RUNstrong® program. We dive deep into the critical topic of overcoming the fear of failure, a challenge that many business owners and entrepreneurs face. Michael shares his powerful "Ready, Aim, Fire…

1
Kurt Neumann (Grazing, Gundaroo) - Welcome to my home 34:08

12h ago34:08

34:08

After cutting his teeth in Australia and Canada, Kurt Neumann (Grazing) decided to take the leap and open his own venue. Together with his partner Tanya, they took over a 160 year old building in the regional New South Wales town of Gunderoo and over the last decade or so have created one of Australia’s most successful regional restaurants that has…

1
The Life of a Black Conservative w/Glenn Loury 1:10:48

4d ago1:10:48

1:10:48

BUY TIX to SYDNEY, AUS SHOW 8/25: https://festivalofdangerousideas.com/program/a-colourblind-society-uncomfortable-conversations/#tickets BUY TIX to MELBOURNE, AUS SHOW 8/28: https://www.ticketmaster.com.au/uncomfortable-conversations-live-with-coleman-hughes-and-josh-szeps-melbourne-28-08-2024/event/130060E1D02C314C…

1
Understanding Pelvic Floor Physical Therapy For Men With Dr. Matt Zitny 30:09

8d ago30:09

30:09

Dr. Eric Broadworth and Dr. Matt Zitny discuss men's health and pelvic floor physical therapy for men including what is pelvic floor physical therapy, erectile dysfunction, and chronic pelvic pain syndrome.Matt is a physical therapist at Fuel Health & Wellness and Michigan's only male specialist in male pelvic floor physical therapy. In this interv…

1
Mary Randles (e'cco bistro, Brisbane) - Making the cut 27:46

15d ago27:46

27:46

From a young age Mary Randles (E’cco Bistro) was intrigued by food and loved the energy and joy of the experience. Although she enamored by hospitality she built a career as a successful business woman owning a number of hair salons. But somehow hospitality lured her in. Now, together with life and business partner Philip Johnson, she is leading th…

1
The Producers: Brendan Gamze (Gamze Smokehouse) - full of pride 24:39

15d ago24:39

24:39

Brendan Gamze is part of Gamze Smokehouse, a family-run smallgoods company in north-east Victoria. Building on his father Felix’s work as a butcher, Gamze turns free-range whole beasts into small-batch chemical-free smoked products, working with local farmers, distributors, and retailers near and far to build an ethical business they can stand behi…

1
Over a Glass: Joanna Davies (Windows Estate, Margaret River) - the peace and hustle of family country life 36:31

19d ago36:31

36:31

Joanna Davies and her husband Chris are the owners of Windows Estate, a small, certified organic wine producer in Margaret River. Their value lies in regenerative farming coupled with the peace and hustle of family country life. https://www.windowsestate.com/ SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE SCENES …

1
Priya Ranjan (The Cosmopolitan Hotel) - Not quite pub grub 22:53

21d ago22:53

22:53

Ensuring dishes and combinations are sound, while taking food on an evolutionary path has its challenges. It’s a real balancing act to not over play your hand. How do you strike a balance between innovations and tradition? Priya Ranjan (Cosmopolitan Hotel, Trentham) joins us to share his wisdom on dishing up one of the most creative pub menus in th…

1
The Future of Woke w/Eric Kaufmann [PLUS AUSTRALIA SHOW ANNOUNCEMENT] 1:11:10

20d ago1:11:10

1:11:10

BUY TIX to SYDNEY, AUS 8/25: https://festivalofdangerousideas.com/program/a-colourblind-society-uncomfortable-conversations/#tickets BUY TIX to MELBOURNE, AUS 8/28: https://www.ticketmaster.com.au/uncomfortable-conversations-live-with-coleman-hughes-and-josh-szeps-melbourne-28-08-2024/event/130060E1D02C314C Show Sponsor: https://www.jordanharbinger…

1
Over a Glass: Leah Clearwater (Overstory Wine) - a wonderful world 38:43

29d ago38:43

38:43

Leah Clearwater is the Business Manager of Overstory Wine but to pigeonhole her into one role seems sacrilegious, so instead I’ll let her tell you more about her wonderful world and the many hats she wears. https://overstory.com.au/ SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE SCENES https://deepintheweeds.us6.…

1
Mark Labrooy (Boathouse Group) - A new path 29:14

1M ago29:14

29:14

Being part of a team and running a multi-venue business is the dream of many, but what toll does it take on you and where does it leave creativity? Letting go is one of the hardest calls businesses are making right now, but how do you let go of something you built and move forward? After leaving the Three Blue Ducks, Mark Labrooy joins us to talk a…

1
Josh Smith-Thirkell (Qt Canberra) - True connections 29:15

30d ago29:15

29:15

Josh Smith-Thirkell (Qt Canberra) fell in love with cooking at a young age, but it wasn’t until he was thrown in the deep end at Gowings in the QT Sydney that he started to find his place. An undying passion for quality produce and the simplest and best cooking methods has seen him elevated to leading the team in the nations Capital where he is sho…

1
Brooke Jensen (Jensens Group) - Locals first 27:14

1M ago27:14

27:14

Over the last two decades Brooke Jensen (Jensens Group) and her husband Carl have been running arguably the best restaurants in the Sutherland shire. After letting go of their first - Summer Salt earlier this year, Brooke joins us to discuss their other two venues, how to mail longevity in hospitality and how the culinary offering in the shire has …

1
The Producers: Rhiannon Phillips (Mountain’s Gourmet) - do it yourself 18:12

1M ago18:12

18:12

Disillusioned with conventional farming practises, Rhiannon Phillips set off on a journey to make a change. She started her own farm – Mountains Gourmet where she is committed to growing healthy produce for residents of the Blue Mountains of NSW. https://www.mountainsgourmet.com/ SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS A…

1
Steven (Snowy) Snow (Fins Restaurant, Fins at Plantation House) - Surf and turf 52:15

1M ago52:15

52:15

Lured by the sea and commercial kitchens, Steven (Snowy) Snow (Fins Restaurant, Fins at Plantation House) discovered his passion and fostered a talent for cooking seafood. It’s taken him all over the world, and to ultimately northern New South Wales where he has run one of Australia’s best seafood restaurants for three decades. He joins us for a sp…

1
Over a Glass: John O’Connor (Wine for Dudes) - chief dude 37:03

1M ago37:03

37:03

John O’Connor is the chief dude of Wine for Dudes. The owner operator of the very successful and totally unique Margaret River wine tour company. Johnno name is like folklore and travelling with him through the region is a trip you, just, MUST take! https://www.winefordudes.com/ SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AN…

1
Louis Couttoupes (Onzieme, Canberra) - Taking it to the Capital 41:21

1M ago41:21

41:21

We’ve seen a raft of closures this year and with winter settling in it’s going to test the mettle of just about every operator. How can government help the industry, what positive moves can be made to help the most vibrant industry come back to life? What chance to the single venue, independent operators have? Louis Couttoupes (Onzieme, ACT) is tak…

1
The Producers: Narie Preston (Wot’s Ya Caper) - growing, picking and processing 19:36

2M ago19:36

19:36

Narie Preston owns the delightfully named Wot’s Ya Caper, a caper and caperberry farm in Bealiba in central Victoria. Narie and her partner Mark didn’t plan to get into capers but somehow this curious plant found them and turned their retirement into a period of dawn rising and hard toil. They’re busy growing, picking and processing a crop that tur…

1
Luke Tilse (The Happy Wombat, The Young Street Hotel) - Never say die 33:10

2M ago33:10

33:10

Although Covid had an impact on his two popular pubs in Newcastle Luke Tilse (The Happy Wombat, The Young Street Hotel) has seen nothing like the current economic downturn. Although he’d like some solutions from government, he’s putting his best foot forward with some innovative ways to increase average spend, get more bums on seats and become a re…

1
Over a Glass: Dan Pannell (Picardy Wines) - pioneers of the Margaret River region 35:50

2M ago35:50

35:50

Picardy Wines has been producing world class, fine wines at their estate in Pemberton, Western Australia since 1996. But their story hails back much further than that with William & Sandra Pannell pioneers of the Margaret River region. Today their son Dan Pannell joins me to tell the story of Picardy. https://www.picardy.com.au/ SUBSCRIBE TO OUR NE…

1
Jamie Musgrave (Restaurant Botanic, Adelaide) - Time to make your mark 27:48

2M ago27:48

27:48

While cooking on a whim in Hong Kong, chef Jamie Musgrave (Restaurant Botanic, Adelaide) decided it was time to return to Australia for a new challenge. An opportunity to join the team at one of Australia’s most progressive fine diners soon saw him cooking outside his comfort zone and eager to learn more. The commitment has lead to a rising of the …

1
Fabio Dore (Sella Sardinian Wine Bar and Restaurant) - A bit of home 35:42

2M ago35:42

35:42

He only planned a short 6-month working holiday in Australia but over the last decade or so Fabio Dore (Sella Sardinian Wine Bar and Restaurant) has help create some of Sydney’s most influential Italian restaurants. Now he’s putting everything he has into an homage to his homeland Sardinia and putting old school hospitality front and centre. https:…

1
The Folly of Progressivism with Nellie Bowles 1:16:33

2M ago1:16:33

1:16:33

Buy Nellie's book here: https://a.co/d/09QQ9O52 Support the show: https://www.patreon.com/ColemanHughes 00:00 Introduction and Nelly Bowles' Background 11:07 The Reality of Homelessness and Drug Addiction 32:59 The Idealism and Limitations of Progressive Movements 39:02 Human Nature and Failed Systems 46:06 Origins and Evolution of Antifa in Seattl…

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