Hosts Tom Kerridge, Samuel Goldsmith, Mallika Basu and Orlando Murrin chat to cooks, chefs and characters about their favourite dish - how they’ve made it their own, where it’s led them on their cooking journey in the food and drink world with life lessons and laughs along the way. Plus discover inspiring new recipes and cook-a-long with us in our easy-to-follow bonus episodes on Thursdays. Help us understand how the Good Food podcast fits into your life by taking part in our latest research ...
…
continue reading
Welcome to Hollygoodland, where Emmett, Morgan and Oliver talk about the best movies of yesterday, yesteryear and yestermorrow.
…
continue reading
Three mates Liam, Oliver and occasionally Cam fight passionately across a variety of categories spanning human history, pop culture and the natural world.
…
continue reading
Helping ambitious young professionals navigate entrepreneurship, careers, and investing. louisshulman.substack.com
…
continue reading
Live from St. Mark's Church-in-the-Bowery in Manhattan's East Village, The Poetry Project has promoted, fostered and inspired the reading and writing of contemporary poetry since 1966.
…
continue reading
Podcaster and producer, Emma Tindall, flicks back through the pages of her guests live's to uncover three of their most profound first time experiences... A memorable first they’ve had A first they want to have A first they wish they’d never had... Hosted on Acast. See acast.com/privacy for more information.
…
continue reading
Cook-a-long with Samuel Goldsmith, in this bonus recipe episode. Find the recipe at goodfood.com Learn more about your ad choices. Visit podcastchoices.com/adchoicesBy Immediate Media
…
continue reading
![Artwork](/static/images/128pixel.png)
1
Andi & Miquita Oliver on family, the food scene of San Antonio and their favourite dish
48:04
48:04
Play later
Play later
Lists
Like
Liked
48:04
Join Andi & Miquita Oliver in discussion with host Samuel Goldsmith as they dive into an exciting conversation about recent dinner experiences, cookery experiments, and their favourite food memories. From feeding a large crew with new recipes to the cultural flavours of San Antonio, this episode is bursting with colourful anecdotes and heartfelt re…
…
continue reading
![Artwork](/static/images/128pixel.png)
1
Let's cook together: Roast Chicken & Spiced Rice
7:26
7:26
Play later
Play later
Lists
Like
Liked
7:26
Cook-a-long with Samuel Goldsmith, in this bonus recipe episode. Find the recipe at goodfood.com Learn more about your ad choices. Visit podcastchoices.com/adchoicesBy Immediate Media
…
continue reading
![Artwork](/static/images/128pixel.png)
1
René Redzepi & Matt Goulding on what it's like to put a food tv show together, Noma and roast chicken
43:53
43:53
Play later
Play later
Lists
Like
Liked
43:53
Join host Samuel Goldsmith for an insightful conversation with world renowned chef René Redzepi and multi award winning food writer and editor Matt Goulding to discuss their new project, the Apple TV+ series 'Omnivore.' Discover how the series delves into eight everyday ingredients to explore the magic and significance of food. René and Matt also e…
…
continue reading
Cook-a-long with Samuel Goldsmith, in this bonus recipe episode. Find the recipe at goodfood.com Learn more about your ad choices. Visit podcastchoices.com/adchoicesBy Immediate Media
…
continue reading
![Artwork](/static/images/128pixel.png)
1
MasterChef winner Brin Pirathapan on his favourite snacks and the magic of flavour
46:29
46:29
Play later
Play later
Lists
Like
Liked
46:29
In this exciting episode of the Good Food podcast, host Samuel Goldsmith welcomes the 2024 MasterChef winner, Brin Pirathapan, to the studio. We dive deep into Brin's culinary journey, starting with a question about last night's dinner. From there, Brin shares insights and recipes, including a mouth-watering Korean bang bang cauliflower that's perf…
…
continue reading
![Artwork](/static/images/128pixel.png)
1
Let's cook together: Raymond Blanc's Tomato Salad
7:33
7:33
Play later
Play later
Lists
Like
Liked
7:33
Cook-a-long with Samuel Goldsmith, in this bonus recipe episode. Find the recipe at goodfood.com Learn more about your ad choices. Visit podcastchoices.com/adchoicesBy Immediate Media
…
continue reading
Join us for a very special episode as host Samuel Goldsmith sits down with the legendary chef Raymond Blanc. Known for his incredible contributions to the culinary world, Raymond shares his insights on sustainable cooking, his journey in gastronomy, and the future of food. Raymond offers invaluable advice and heartfelt stories. Whether you're a foo…
…
continue reading
![Artwork](/static/images/128pixel.png)
1
Let's cook together: Jacket Potato with Feta and Sumac
5:03
5:03
Play later
Play later
Lists
Like
Liked
5:03
Cook-a-long with Samuel Goldsmith, in this bonus recipe episode. Find the recipe at goodfood.com Learn more about your ad choices. Visit podcastchoices.com/adchoicesBy Immediate Media
…
continue reading
After 4.5 years and just shy of 200 interviews, The Louis and Kyle Show has come to an end! In this episode, we reflect on the last 4 years and share what's next for us, and what's next for the channel. This conversation covers: 00:02:44 - The Most Valuable Lessons We've Learned 00:05:27 - Demystifying The World 00:10:22 - Embracing Imperfection 00…
…
continue reading
![Artwork](/static/images/128pixel.png)
1
Niki Segnit on exploring and pairing flavours
33:20
33:20
Play later
Play later
Lists
Like
Liked
33:20
In this episode, Good Food podcast host Orlando Murrin sits down with the erudite author Niki Segnit, known for her acclaimed works, The Flavour Thesaurus, Lateral Cooking, and The Flavour Thesaurus: More Flavors. They dive deep into the world of flavours, discussing Niki's journey from brand consultant to celebrated food writer, and her unique app…
…
continue reading
Nat Eliason started publishing essays online in 2013. Since then, his work has been read by millions of people and lead to multiple spin-off businesses including a marketing agency and a café. In 2022, Nat become completely obsessed with Crypto, and went from outsider to earning millions of dollars within 1 year. His new book, Crypto Confidential: …
…
continue reading
![Artwork](/static/images/128pixel.png)
1
Scott Young: How To Get Better at Anything
1:02:27
1:02:27
Play later
Play later
Lists
Like
Liked
1:02:27
Scott Young, best-selling author of Ultralearning, joins us to discuss his newest book: Get Better at Anything: 12 Maxims for Mastery. This conversation covers: 00:00:00 - The Importance of Having a Mental Model of Learning 00:10:26 - Building Confidence and Motivation 00:15:35 - The Mind as a Muscle 00:18:36 - Strengthening Specific Mental Skills …
…
continue reading
Cook-a-long with Samuel Goldsmith, in this bonus recipe episode. Find the recipe at goodfood.com Learn more about your ad choices. Visit podcastchoices.com/adchoicesBy Immediate Media
…
continue reading
![Artwork](/static/images/128pixel.png)
1
Jeff Lerner: From Homeless Musician To 2x Inc. 5000 Business Owner
55:19
55:19
Play later
Play later
Lists
Like
Liked
55:19
Jeff Lerner is the founder of ENTRE, one of the fastest-growing education companies in the world with over 250,000 students. During the great recession, Jeff transitioned from a broke jazz musician to an 8-figure entrepreneur with two appearances on the Inc. 5000 list. Jeff shares his tips for succeeding as an entrepreneur in his book, Unlock Your …
…
continue reading
![Artwork](/static/images/128pixel.png)
1
Georgina Hayden on Greek flavours and embracing identity
50:14
50:14
Play later
Play later
Lists
Like
Liked
50:14
In this weeks episode of the Good Food Podcast, host Samuel Goldsmith sits down with award-winning food writer Georgina Hayden. They dive into her latest cookbook 'Greekish', discuss her path from working with Jamie Oliver to releasing her own bestselling cookbooks and Georgina share's personal stories about her family and heritage. From childhood …
…
continue reading
![Artwork](/static/images/128pixel.png)
1
Matt McLean: Founder of Uncle Matt's Organic
43:20
43:20
Play later
Play later
Lists
Like
Liked
43:20
Matt McLean is the Founder Uncle Matt's Organic, America's original family-owned organic orange juice company. They produce organic juices and probiotic popsicles and all of their products are certified glyphosate residue free by The Detox Project. This conversation covers: 00:05:13 - The Challenges of Organic Farming 00:07:50 - The Origins of Uncl…
…
continue reading
![Artwork](/static/images/128pixel.png)
1
Jens Lennartsson: Founder of Paper Pushers
56:22
56:22
Play later
Play later
Lists
Like
Liked
56:22
Jens Lennartsson is a former journalist and photographer turned newsletter expert. He once sent out 400 miniature action figures of himself to potential clients around the world. Now, he runs all of his businesses from a tiny home outside of Gothenburg, Sweden that he built by himself. This conversation covers: 00:00:00 - The Importance of Aligning…
…
continue reading
Cook-a-long with Samuel Goldsmith, in this bonus recipe episode. Find the recipe at goodfood.com Learn more about your ad choices. Visit podcastchoices.com/adchoicesBy Immediate Media
…
continue reading
In this episode of the Good Food Podcast, host Mallika Basu invites the ever-inspiring Max La Manna to delve into food waste and sustainable cooking. Max shares personal anecdotes, including his journey from a food-conscious upbringing in the States to becoming a passionate advocate for reducing food waste. Listen as they explore how small, mindful…
…
continue reading
![Artwork](/static/images/128pixel.png)
1
Let's cook together: Barbecued corn on the cob
4:42
4:42
Play later
Play later
Lists
Like
Liked
4:42
Cook-a-long with Samuel Goldsmith, in this bonus recipe episode. Find the recipe at goodfood.com Learn more about your ad choices. Visit podcastchoices.com/adchoicesBy Immediate Media
…
continue reading
![Artwork](/static/images/128pixel.png)
1
Ruth Reichl on life as a restaurant critic and her love of Paris
44:37
44:37
Play later
Play later
Lists
Like
Liked
44:37
Join the legendary food critic Ruth Reichl in conversation with host Samuel Goldsmith. They her latest book The Paris Novel, inspired by a personal event in Paris, to her transformative experiences of the LA and New York food scenes. Ruth delves into the lives of her different undercover disguises used for getting a true restaurant experience as we…
…
continue reading
![Artwork](/static/images/128pixel.png)
1
Let's cook together: Barbacoa Pulled Beef Tacos
5:29
5:29
Play later
Play later
Lists
Like
Liked
5:29
Cook-a-long with Samuel Goldsmith, in this bonus recipe episode. Find the recipe at goodfood.com Learn more about your ad choices. Visit podcastchoices.com/adchoicesBy Immediate Media
…
continue reading
In this episode of the Good Food podcast, star of hit TV show The Bear, Lionel Boyce, sits down with host Samuel Goldsmith as he discusses the evolution of his character, pastry chef, Marcus Brooks. Discover the training and experiences that shaped the character and the actor alike. Lionel gives an insight into how the food is brought to life on Th…
…
continue reading
Cook-a-long with Samuel Goldsmith, in this bonus recipe episode. Find the recipe at goodfood.com Learn more about your ad choices. Visit podcastchoices.com/adchoicesBy Immediate Media
…
continue reading
![Artwork](/static/images/128pixel.png)
1
Ben Tish on restaurants and the Mediterranean
29:49
29:49
Play later
Play later
Lists
Like
Liked
29:49
Join host Orlando Murrin as he sits down with Ben Tish, the acclaimed Chef Director at Cubitt House and a renowned food writer, for an in-depth conversation about his career, culinary philosophy, and his newest book, 'Mediterra.' Discover the varied roles Ben plays, from managing multiple London gastro pubs to sharing vivid stories about his culina…
…
continue reading
Cook-a-long with Orlando Murrin, in this bonus episode. Find the recipe in Orlando's book Knife Skills for Beginners. Learn more about your ad choices. Visit podcastchoices.com/adchoicesBy Immediate Media
…
continue reading
Join us for an engaging conversation with host Samuel Goldsmith and Orlando Murrin, food writer, former Good Food editor, and now a cozy crime novelist. In this episode, Orlando discusses his debut crime novel, 'Knife Skills for Beginners' - a murder whodunnit set in a cookery school - his transition from food writing to crime fiction, and shares i…
…
continue reading
![Artwork](/static/images/128pixel.png)
1
Let's cook together: Ultimate Vanilla Ice Cream
6:18
6:18
Play later
Play later
Lists
Like
Liked
6:18
Cook-a-long with Samuel Goldsmith, in this bonus recipe episode. Find the recipe at goodfood.com Learn more about your ad choices. Visit podcastchoices.com/adchoicesBy Immediate Media
…
continue reading
![Artwork](/static/images/128pixel.png)
1
Terri Mercieca on ice cream and inclusivity
44:36
44:36
Play later
Play later
Lists
Like
Liked
44:36
In conversation with Good Food's Samuel Goldsmith, Terry Mercieca, an experienced dessert chef, artisan chocolatier, and founder of the luxury ice cream company Happy Endings, shares her remarkable journey in the culinary world. From her beginnings in Sydney to working in high-end restaurants and catering on film sets, Terry discusses her passion f…
…
continue reading
![Artwork](/static/images/128pixel.png)
1
Les Miserables Overture (Bottle Freak Remix) - Samuel Breslin
3:10
3:10
Play later
Play later
Lists
Like
Liked
3:10
Les Miserables Overture (Bottle Freak Remix) - Samuel Breslin byBy The Poetry Project
…
continue reading
Tricksters - Ry Dunn byBy The Poetry Project
…
continue reading
![Artwork](/static/images/128pixel.png)
1
Let's cook together: Freeze-Ahead Roast Potatoes
5:14
5:14
Play later
Play later
Lists
Like
Liked
5:14
Cook-a-long with Samuel Goldsmith, in this bonus recipe episode. Find the recipe at goodfood.com Learn more about your ad choices. Visit podcastchoices.com/adchoicesBy Immediate Media
…
continue reading
![Artwork](/static/images/128pixel.png)
1
Lisa Faulkner and Bored of Lunch's Nathan Anthony at the Good Food show
38:57
38:57
Play later
Play later
Lists
Like
Liked
38:57
Actress and food writer Lisa Faulkner gives the lowdown on her best roast dinner, her mum’s cooking and her own journey to becoming a mum. Lisa is a celebrated actress, having featured in Holby City and Spooks before winning Celebrity MasterChef in 2010. She has since written a number of best-selling cookbooks. Nathan Anthony created Bored of Lunch…
…
continue reading
![Artwork](/static/images/128pixel.png)
1
Let's cook together: Super-Easy Salmon Fishcakes
5:24
5:24
Play later
Play later
Lists
Like
Liked
5:24
Cook-a-long with Samuel Goldsmith, in this bonus recipe episode. Find the recipe at goodfood.com Learn more about your ad choices. Visit podcastchoices.com/adchoicesBy Immediate Media
…
continue reading
![Artwork](/static/images/128pixel.png)
1
Nadiya Hussain and founder of Jane's Patisserie, Jane Dunn, at the Good Food show
32:49
32:49
Play later
Play later
Lists
Like
Liked
32:49
National treasure and TV chef Nadiya Hussain and founder of Jane's Patisserie, Jane Dunn, speak with Samuel Goldsmith at the Food Food show's Let's Talk Food Stage. Nadiya talks spices, why she thinks accesible ingredients are so important and her love of archery. Plus, her surprise comfort food. Having been a keen baker for years, Jane Dunn gives …
…
continue reading
Cook-a-long with Samuel Goldsmith, in this bonus recipe episode. Find the recipe at goodfood.com Learn more about your ad choices. Visit podcastchoices.com/adchoicesBy Immediate Media
…
continue reading
![Artwork](/static/images/128pixel.png)
1
Pop legend Peter Andre and TV chef Rosemary Shrager at the Good Food show
45:58
45:58
Play later
Play later
Lists
Like
Liked
45:58
Peter Andre - pop star and Cooking with the Stars runner up - and his good friend and TV chef, Rosemary Shrager share their food stories exclusively with Samuel Goldsmith at the Good Food Show’s Let’s Talk Food stage. Having spent time in the I'm a Celebrity jungle, on top the UK charts and in the kitchen with Rosemary, Peter Andre talks about his …
…
continue reading
![Artwork](/static/images/128pixel.png)
1
Let's cook together: Airfryer Gluten Free Fish and Chips
5:14
5:14
Play later
Play later
Lists
Like
Liked
5:14
Cook-a-long with Samuel Goldsmith, in this bonus recipe episode. Find the recipe at goodfood.com Learn more about your ad choices. Visit podcastchoices.com/adchoicesBy Immediate Media
…
continue reading
![Artwork](/static/images/128pixel.png)
1
Chef Paul Ainsworth and Queen of Gluten-Free Becky Excell at the Good Food Show
34:51
34:51
Play later
Play later
Lists
Like
Liked
34:51
Becky Excell - aka the Queen of Gluten-free Cooking - and Saturday Kitchen regular, Chef Paul Ainsworth talk exclusively to Samuel Goldsmith at the Good Food Show’s Let’s Talk Food stage. From blogger to best-selling cookbook author, Becky discusses the highs and lows of her mission to make gluten-free cooking more accessible and addresses common g…
…
continue reading
Joe Zappa is the founder and CEO of Sharp Pen Media. Sharp Pen Media offers C-level marketing strategy, content, and PR for adtech and martech companies. In addition, Joe earned a PhD in Comparative Literature from Cornell University. In this episode, we discuss: 00:04:41 - Transitioning from Freelancer to Entrepreneur 00:09:25 - The Complexities o…
…
continue reading
![Artwork](/static/images/128pixel.png)
1
Let's cook together: Cookie Ice-Cream Sandwich
5:30
5:30
Play later
Play later
Lists
Like
Liked
5:30
Cook-a-long with Samuel Goldsmith, in this bonus recipe episode. Find the recipe at goodfood.com Learn more about your ad choices. Visit podcastchoices.com/adchoicesBy Immediate Media
…
continue reading
Food writer and TV presenter Donal Skehan sits down with Samuel Goldsmith to discuss Irish cooking, the food scene in LA and his love of Eurovision. Plus, his favourite dish and culinary confessions. Learn more about your ad choices. Visit podcastchoices.com/adchoicesBy Immediate Media
…
continue reading
Matheus is the Co-founder and CEO of Tint, an insurance startup on a mission to empower any company to embed insurance into its product. Tint is a Y Combinator-backed startup that provides a no-code platform, compliance services, and capital/capacity for innovative insurance solutions. Previously, Matheus held senior leadership roles at Turo, studi…
…
continue reading
Cook-a-long with Angela Clutton, in this bonus recipe episode. Find the recipe at goodfood.com Learn more about your ad choices. Visit podcastchoices.com/adchoicesBy Immediate Media
…
continue reading
![Artwork](/static/images/128pixel.png)
1
Food writer Angela Clutton on seasonal cooking
35:12
35:12
Play later
Play later
Lists
Like
Liked
35:12
Food writer Angela Clutton talks with Mallika Basu about seasonal cooking including how to keep it exciting as well as some of her favourite recipes for some classic British seasonal ingredients. Learn more about your ad choices. Visit podcastchoices.com/adchoicesBy Immediate Media
…
continue reading
Brennan Dunn is the author of This Is Personal, The Art of Delivering the Right Email at the Right Time. For the last decade, Brennan Dunn has been building "email-first" businesses. Currently, he owns and operates two companies: RightMessage, a software company that builds personalized marketing software, and Double Your Freelancing, an online com…
…
continue reading
Cook-a-long with Tom Kerridge, in this bonus recipe episode. Find the recipe at goodfood.com Learn more about your ad choices. Visit podcastchoices.com/adchoicesBy Immediate Media
…
continue reading