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Nadiya Hussain and founder of Jane's Patisserie, Jane Dunn, at the Good Food show

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Manage episode 420660597 series 2537716
Content provided by brittany.collie@immediate.co.uk and Immediate Media. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by brittany.collie@immediate.co.uk and Immediate Media or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

National treasure and TV chef Nadiya Hussain and founder of Jane's Patisserie, Jane Dunn, speak with Samuel Goldsmith at the Food Food show's Let's Talk Food Stage.

Nadiya talks spices, why she thinks accesible ingredients are so important and her love of archery. Plus, her surprise comfort food.

Having been a keen baker for years, Jane Dunn gives us the lowdown on her favourite bakes and the recipes she most proud of. Plus, how she started on her culinary journey.

If you’d like to join our podcast audience at the BBC Good Food Show get your tickets here and for 20% off, please use GFPOD20 at check-out.

Learn more about your ad choices. Visit podcastchoices.com/adchoices

  continue reading

438 episodes

Artwork
iconShare
 
Manage episode 420660597 series 2537716
Content provided by brittany.collie@immediate.co.uk and Immediate Media. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by brittany.collie@immediate.co.uk and Immediate Media or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

National treasure and TV chef Nadiya Hussain and founder of Jane's Patisserie, Jane Dunn, speak with Samuel Goldsmith at the Food Food show's Let's Talk Food Stage.

Nadiya talks spices, why she thinks accesible ingredients are so important and her love of archery. Plus, her surprise comfort food.

Having been a keen baker for years, Jane Dunn gives us the lowdown on her favourite bakes and the recipes she most proud of. Plus, how she started on her culinary journey.

If you’d like to join our podcast audience at the BBC Good Food Show get your tickets here and for 20% off, please use GFPOD20 at check-out.

Learn more about your ad choices. Visit podcastchoices.com/adchoices

  continue reading

438 episodes

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