Best professional chef podcasts we could find (Updated April 2018)
Related podcasts: Chefs Arts Society Hospitality Industry Restaurants Chef Leadership Entrepreneur Food Business Health and Well-Being Fearpersuasion Hospitality Professionals Restauranteurs Food Radio Heritage Radio Network Persuasion Trust Talent Mind  
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show episodes
 
Our top chefs, as you’ve never heard them before. Author Andrew Friedman, one of the nation's chief chroniclers of professional kitchen life, interviews a diverse cross-section of the best and biggest names in the business, bringing his personal relationships and industry knowledge to bear in coaxing personal and professional revelations from his guests.
 
Hosted by Shari Bayer of Bayer Public Relations, “All in the Industry" is a show dedicated to the behind-the-scenes talents in the hospitality industry. Each week, Shari invites experienced and dedicated restaurant/hospitality professionals to share their story and expertise. Shari also tips off each episode with a PR tip, features a speed round game, industry news discussion, solo dining experience, and the final question, wherein Shari asks for a question from the current guest to the next ...
 
If you’ve ever dreamed about cooking like or becoming a professional chef, you’ve come to the right place. Hosted by Chef Jacob Burton, an executive chef by day, wanna be broadcaster by night, we feature instructional style episodes that unpack professional level cooking techniques in an approachable fashion, and interviews with culinary taste makers, including chefs, cook book authors, wine makers, brewers, coffee roasters, and anyone else who is passionate about the world of food and beverage.
 
T
The Line
Monthly+
 
Each episode, join Eli Sussman as he hosts a one-on-one conversation with a chef or restaurateur about his/her childhood, first jobs in food, and the path they chose that led them to become the chef or restaurateur they are today. From how it all began, to where they are now and everything in between. This is The Line.
 
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Yes Chef!
Daily+
 
A look at the journeys professional chefs take in their careers and the noteworthy incidents along the way.
 
The Key 3 is a series of discussions with great cooks (not just professional chefs) about the three recipes or techniques they think everyone should know. These are master classes for all of us and quite revealing about the cooks themselves.
 
Professional Boxer David 'The White Rhino' Allen and TV chef Dean Edwards host this Boxing podcast, talking the fight game and life in general. Warning explicit language.
 
The Leadership AdvantEdge is why some leaders thrive while others struggle. Learning how your brain works enables you to quickly adapt your thinking and behaviour to be a better leader, to successfully influence others more easily and to identify your own talent and transform your potential to performance to achieve greatness. John, originally a chef by trade, is an inspirational coach and trainer of professional leadership and business acumen development that leverage neuroscience hacks to ...
 
Over 30+ years of hospitality experience between these 2 Celebrity Chefs. Chef Brian Santos is the Executive Luxury Suites Chef at TD Garden. Chef Kevin Des Chenes is the Executive Chef of Washington Square Tavern in Brookline, MA.Appearing on Food Network, Spike, Fox & Culinary Events around The Country.Chefs Santos and Dec Chenes will be discussing topics ranging from New England Sports, Culinary Trends, New Restaurants, Cocktails, Craft Beers & The Daily Experience of being a Chef, as wel ...
 
Y
Yellow Face
Rare
 
Two 30something New Yorkers (Diane, a professional chef, and Jason, a magazine editor) talk family, dating, friendship, money, work — among many, many other things — from their Asian American perspectives. Half serious, half joking, with a dash of offensiveness.
 
B
Behind The Grill
Monthly
 
Stories from the lives of professional chefs.
 
Catholic priest, TV & Radio Host, Best Selling Author, Former Martial Arts Instructor, award winning Break Dancer & Choreographer, and also professional chef (who won Food Network competition, "Throw Down with Bobby Flay" Season 7 Episode 1), talks with unique and interesting guests from all walks of life - drawing out connections to help bridge social divides. You may not expect what two completely different peoplehave in common, but this show will bring people to a better understanding of ...
 
What do the most successful restaurateurs know that you don't? Today's most successful Restaurateurs, Chefs, and Restaurant Professionals sharing tips and insights 2-days weekly to help make your restaurant dreams unstoppable! Listen as our guest explain what it takes to be successful in the restaurant industry. We'll discuss topic on how to lead, manage and market a successful restaurant. Join us at RestaurantUnstoppable.com to find show notes which recap all books, services, resources and ...
 
Yoga Chat features world music plus interviews with an eclectic group of guests: teachers, musicians, authors, filmmakers, chefs, health professionals, and many more.Live your yoga. Enlighten yourself and those around you. Make a difference.Live broadcast Wednesdays at 5pm Pacific on killradio.org.
 
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Ford on Food
Monthly
 
Jason Ford is a professional Chef, qualified Cookery Lecturer and published Author.
 
W
Woven
Weekly
 
A chef and a theologian step up to the microphone and out flows the Woven podcast. As a former professional chef currently striving to mother as a verb, Rebecca Cochran sees life and faith through the lens of food and community. Rebecca Peet is a theologian, writer and speaker who believes intimacy with Jesus is the cure for what ails you and sees biblical knowledge as not only approachable but essential for the everywoman. With humor and vulnerability, Woven seeks to encourage women to live ...
 
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Nourish
Monthly+
 
Nourish is a podcast from Registered Dietitian Maggie McDaris that helps you make informed decisions about food, nutrition, and healthy living. As a dietetic professional and trained chef, Maggie provides science-based, trustworthy nutrition information in a fun and ‘digestible’ way and takes a nuanced look at a variety of health-related topics.
 
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Get Well Soon
Monthly
 
After being struck by lightning, drowning, healing over a dozen chronic illnesses to include Irritable Bowel Syndrome, Ulcers and Fibromyalgia, Dr. Meg Haworth has combined her twenty years of personal and professional experience to help others heal themselves with food and the power of the mind in the Get Well Soon Podcast Series. Dr. Meg brings you the best authors, doctors and luminaries in the fields of health, nutrition and medicine who offer something you can do right now to help you h ...
 
Le Guide Culinaire can be regarded as the ‘Bible’ of modern cooking. It was Escoffier's attempt to codify and streamline the French restaurant food of the day. The original text was printed for the use of professional chefs and kitchen staff; Escoffier's introduction to the first edition explains his intention that the book be used toward the education of the younger generation of cooks. This usage of the book still holds today; many culinary schools still use it as their core textbook. The ...
 
Listen to candid conversations with colourful people in midlife as they deal with personal and professional transitions, and everything in between. Hosted by Gen-Xers: international journalist Marga Ortigas, with semi-regular co-hosts chef Karla Mendoza and development executive Tanya Yuson. Produced by Angela Casauay.*"Perennials are ever-blooming, relevant people of all ages who know what’s happening in the world, stay current with technology and have friends of all ages." - US internet en ...
 
Professional Boxer David 'The White Rhino' Allen and TV chef Dean Edwards host this Boxing podcast, talking the fight game and life in general. Warning explicit language.
 
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Potcast
Monthly
 
Jenny Kane, who covers marijuana for the USA TODAY Network, examines America's shift toward legalizing marijuana by telling the stories of the people who are living it: pot farmers, rural sheriffs, a professional mountain biker, a Cordon Bleu cannabis chef. In each episode, Jenny talks to them about how their jobs, lives and dreams have changed as more of America is legalizing the country's most controversial herb. You don't have to be a stoner to listen. We're not. We're just interested in ...
 
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show series
 
This season is prime time when it comes to Arizona food and wine festivals, and we hit one of the coolest and most creative of the year for this weekend’s show, live from the Professional Chili Cook-off and Winemaker Faux “Chopped” Cooking Challenge at the beautiful Kief-Joshua Vineyards in Elgin! Lori Reynolds, Ann Roncone, Matt Russell, Gary ...…
 
What's the cost of ambition? What makes a great chef...great? Join us as we explore the professional kitchen life with our guest, Carlos Lanzona, a Manila-based competitive powerlifter and self-taught chef.Plus, we talk about moving forward from heartbreaks, establishing real friendships, and more! We hope you enjoy, laugh and learn a thing or ...…
 
iTunes Google Play Store The Contestants create an urban legend specifically designed to give them a leg up on the competition when participating in the popular cooking game show, Chopped. Talking Points Include: Twisting the Head Off a Deer, Lake House Hash, Plating on a Cat, The Return of Chef Boyarbee, Hot Slushies, The Chef Kitchen Chef, Th ...…
 
"If you're going to try for something, and it makes you happy, continue to do it. I've had my fair share of messing up in life, but you have to be patient." - William Eschner William Eschner is a hunter, angler and professional chef. And I do mean chef. This guy has worked at some incredible establishments, and has cooked for a ton of celebriti ...…
 
Today’s episode features the legendary Eric Ripert (Chef & Co-Owner Le Barnardin and Aldo Sohm Wine Bar) Chef Ripert talks with Matthew and Sara about ordering the perfect dirty martini, kissing stingrays in the Caymans, inspiration versus intimidation in the kitchen and what dish of his mother's he cannot replicate. Additionally, designer Vera ...…
 
In this episode I am breaking bread with Henrietta Inman. Henrietta is a pastry chef, author and cookery teacher, who specialises in whole and heritage grain baking. After graduating with a distinction from the Professional Patisserie Scholarship at Westminster Kingsway College she apprenticed at the prestigious 5 star Lanesborough Hotel in Lon ...…
 
This week, we’re talking about guilty pleasures. There's a lot of terrible TV show talk and a trip down memory lane into 90s movies.Next, we look back at sub Reddits for this week's Is This for Real? And (gasp!) Tim actually did his homework this time.Last but not least, Ashley Covelli from www.bigflavorstinykitchen.com calls in to tell us abou ...…
 
In this Spotlight Edition of the Yoga Health Coaching podcast, Grace Edison hosts Yoga Health Coach in Training Alec Hurley. Alec teaches yoga in San Diego and is the founder of Higher Self Wellness. Before Alec began YHC, he was working as a professional chef and noticed his interpersonal relationships and intrapersonal connections fading away ...…
 
This week on the Major Spoilers Podcast: With Tomb Raider arriving in theaters, we take a look at Tomb Raider: Season of the Witch. Plus, Athena Voltaire and the Sorcerer Pope #2, Bonehead #3, Nailed It on Netflix, and Mage: The Hero Denied #7. Support this show! http://patreon.com/MajorSpoilers NEWS DC Comics Launches DC Black Label http://maj ...…
 
Jenn Segal went to culinary school, worked in top-tier restaurants, and then realized it wasn't the life for her. Through her blog and now her book, Once Upon a Chef, Jenn brings professional culinary chops to great, crowd-pleasing home cooking.Read the transcript at https://www.quickanddirtytips.com/house-home/food/how-a-trained-chef-feeds-a-f ...…
 
Gytis is a raw vegan fruitarian, chef, vlogger and is training to become a professional triathlete. He is also my great friend. Gytis lives on the Big Island of Hawaii and documents his life online as he battles the mental and physical obstacles to becoming the best version of himself humanly possible. He is obsessed with fitness and eating hea ...…
 
iTunes Google Play Store The Contestants figure out how to best exploit the vanity of celebrities for their advantage in this throw back to the classic game show, Hollywood Squares. Talking Points Include: Freezy the Slush Boy, Fall and Spring Olympics, Tic-Tac/Toe, Adam's Hangover, Bum Bum Beer, Throwing Food at Cats, Hip Hop Magician, Chef Bo ...…
 
Do you love cooking ? Are you a chef ? Then you will love kitchen equipment concepts shop definitely. Kitchen Equipment Concepts. Kitchen Equipment Concepts is an online Canadian retailer providing competitive prices on high-end kitchen equipment. We strive to provide you with a memorable online shopping experience by offering quality products ...…
 
Brian G. Johnson is a serial entrepreneur, #1 best-selling author, engaging speaker, product creator and poodle wrangler who enjoys coaching others to success. For more than a decade now he has been making money online by leveraging a number of programs and systems that have allowed him to quit his day job as a professional chef. In the past te ...…
 
ENJOY THIS EPISODE: Chris Spear From Episode 114 to 131 Chris joins Frederick Advice Givers yet again to dish about Pretty Little Bites, the Chris to table restaurant experience. Chris has almost 25 years of culinary experience, and found a need in catering to smaller groups of people. Chris gives the experience of a catering company but cooks ...…
 
The Farm at Prophetstown State Park offers a glimpse into what life was like on an Indiana farm in the 1920's--from the garden to the barnyard to the wood-burning cookstove in the kitchen. Lauren Reed, the education and events coordinator at The Farm, tells us all about her labor of love. She's also a professional chef who creates special dinne ...…
 
Mike is a professional chef, playwright, and believes Jackie killed JFK.
 
Evan Goldstein, MS, is one of the nation’s most prolific food and wine industry veterans. He is the author of "Five Star Service: Your Guide to Hospitality Excellence" and the critically acclaimed books "Perfect Pairings: A Master Sommelier’s Practical Advice for Partnering Wine with Food" and 'Daring Pairings: A Master Sommelier Matches Distin ...…
 
Welcome to Cooking and Crime, where we try to have a fun time talking about a crime and sampling a meal or food related to said crime. None of us is a professional chef, so there will be plenty of fails in the Cooking department, but we'll talk about it all, and share pictures and recipes with you. You may know us from our Weird World podcast ( ...…
 
We first featured African American White House chefs on Hot Water Cornbread in early 2016. Ouita’s research on enslaved chefs who served George Washington and Thomas Jefferson left us amazed and interested in more. This week we talk about new work by Adrian Miller, author of The President’s Kitchen Cabinet, and Michael Twitty, author of The Coo ...…
 
Professional podcast guest Whitney Cummings joins Scott to chat about pranking Chris Klein during her time on Punk’d, nervously lying to John Goodman on the set of the new Roseanne, and her new film The Female Brain. Then, professional luger Barry Big stops by to cleanse his mind before competing in the Winter Olympics in order to wear the gold ...…
 
Listen Now Listen to the Cannabis Reporter Radio Show, Hosted by Snowden Bishop About This Episode With all we hear about the economic advantages of cannabis regulation, it’s surprising that our pro-business political climate hasn’t inspired more politicians to embrace the cannabis industry with open arms. Despite being under siege by the anti- ...…
 
Listen Now Listen to the Cannabis Reporter Radio Show, Hosted by Snowden Bishop About This Episode With all we hear about the economic advantages of cannabis regulation, it’s surprising that our pro-business political climate hasn’t inspired more politicians to embrace the cannabis industry with open arms. Despite being under siege by the anti- ...…
 
Today's the LAUNCH DAY!!! Join Roza Ferdowsmakan with Bites. App to discuss how to bring Locally Sourced Produce into the hands of Everyone. Roza brings Foodies. Chefs. Farms together. Locally sourced produce and bring together aspiring and professional chefs and conscious foodies to share in the love of good food. Pop Up Farm to Table Dinners. ...…
 
Listen to this audiobook free with a 30-day trial. Go to http://hotaudiobook.com/free Title: Great at WorkSubtitle: How Top Performers Work Less and Achieve MoreAuthor: Morten HansenNarrator: Robert PetkoffFormat: UnabridgedLength: 7 hrs and 33 minsLanguage: EnglishRelease date: 01-30-18Publisher: Simon & Schuster AudioGenres: Business, Career ...…
 
A lovefest to start, turned into a discussion about life, love, and progress. My favorite topics. Rochelle spells out how life was for her growing up in Chicago, meeting Charlie Trotter, professional development, taking risks, philanthropy, the lack of black chefs in fine dining, and much more. Instagram @rochelletrotter @McClainStrong…
 
Top Rope Chef stars Jaclyn Maynard and Bradley Jones. It's a podcast about food and wrestling. We talking about our experiences cooking through the entire WWF cookbook "Can You Feel the Heat,' give random cooking advice and talk about the greatest sport on earth: professional wrestling.patreon.com/topropecheffacebook.com/topropecheftwitter.com/ ...…
 
On this month’s Sound Bites segment produced in partnership with Sauce Magazine , managing editor Catherine Klene gave an overview of the six up-and-comers the publication chose for its annual " Ones to Watch " feature. The article highlights local culinary talent to watch in 2018. On Thursday’s St. Louis on the Air , host Don Marsh talked to K ...…
 
Two spirited ladies from New York City discuss their passion for the food in Los Angeles.A professional chef and a wannabe critic share stories, recipes and thoughts on everything and anything food related.
 
Two spirited ladies from New York City discuss their passion for the food in Los Angeles.A professional chef and a wannabe critic share stories, recipes and thoughts on everything and anything food related.
 
Top Rope Chef stars Jaclyn Maynard and Bradley Jones. It's a podcast about food and wrestling. We talking about our experiences cooking through the entire WWF cookbook "Can You Feel the Heat,' give random cooking advice and talk about the greatest sport on earth: professional wrestling.patreon.com/topropecheffacebook.com/topropecheftwitter.com/ ...…
 
As we wrap up 2017 and begin to think about our New Year’s resolutions, many of us begin thinking about where we are in our health and fitness journey today and where we want to be by this time next year. Whether you have already started your fitness journey, have been working to improve your health and wellness for many years, or are just star ...…
 
Diana visits professional chef Tom Kerridge at his new establishment 'The Butcher's Tap' in Marlow in the latest episode of her food podcast. Tom describes life juggling his two-Michelin starred restaurant, 'The Hand and Flowers' alongside his other culinary and family commitments, as well as revealing the truth behind his amazing 11-stone weig ...…
 
Brand New: Preferred Blades Podcast Facebook Group: https://www.facebook.com/groups/207672679777597/?source=create_flow Our Choices: Gary :https://smile.amazon.com/Spyderco-Dragonfly-Plain-Folding-Orange/dp/B004VG77R8/ref=sr_1_1?ie=UTF8&qid=1513820691&sr=8-1&keywords=spyderco%2Bdragonfly&th=1 https://smile.amazon.com/Mac-Knife-Professional-Holl ...…
 
Welcome to the 414th episode of Our Hen House! First, Mariann talks to David Carter, aka The 300 Pound Vegan, about transitioning to a vegan lifestyle as a professional NFL player, as well as his Good Food Initiative. David Carter was drafted into the NFL in 2011 and began playing for the Arizona Cardinals. Third season, after being released fr ...…
 
Just six months ago, Elise Kornack was the chef and co-owner of one of the most unique tasting menu restaurants in the world, Brooklyn's 12-seat, Michelin-starred jewel box Take Root. Today, she's enjoying a breather in her new home in the woods of Saugerties, New York, two hours north of the big city, where she's been reflecting on her life an ...…
 
Thanksgiving Special How to Cook Better | episode 172 Thanksgiving Special How to Cook Better | episode 172 This is a rebroadcast of our Thanksgiving cooking episode. Enjoy and have a great Thanksgiving. How to cook better is the main topic of the week. First, though I want to wish everyone a Happy Thanksgiving. If you are listening to this I a ...…
 
In Vancouver, BC Tune in every Wednesday 6 – 7 PM to CFRO – 100.5 FM Anywhere in the world by Stream, Satellite, TelusTv - How to Listen Only last 10 shows are available to listen to for free - REGISTER NOW. Supporting Members have unlimited access to this and hundreds of other life changing programs - Click Here to sign-up Join Tasha and Andre ...…
 
Meagan’s divorce has shaken up the family schedule and plans for the holidays, and both she and Sarah are interested in exploring what happens to routines, rituals, and traditions in times of major change. Join us for a look at all this and more in Episode 128 (the first in a two-part series!) of The Mom Hour! Plus Katie Addiss joins Sarah to t ...…
 
Meagan’s divorce has shaken up the family schedule and plans for the holidays, and both she and Sarah are interested in exploring what happens to routines, rituals, and traditions in times of major change. Join us for a look at all this and more in Episode 128 (the first in a two-part series!) of The Mom Hour! Plus Katie Addiss joins Sarah to t ...…
 
When you were a young child, what did you want to be when you grew up? A doctor? A fireman? A veterinarian? A professional athlete? What is remarkable is that as young children, we aspire to be anything. When we are children, we have food, shelter, clothes, toys, chauffeurs, a personal bodyguard, and a private chef. We really don’t need a job. ...…
 
Taffiny Elrod, a professional chef and culinary instructor, shares her passion for fusing traditional, classical and ketogenic ways of eating.
 
Host Jeremy Leslie talks with Peter Meehan about the Lucky Peach story Life, And How It Happens To A Cook. The piece, written by Peter himself, explores the personal and professional life of acclaimed chef Claudia Fleming. Presented by WeTransfer Studios.
 
Jonathan Dorn has played tuba for everyone from Leon Redbone to The Philadelphia Orchestra and got to hang out with John Belushi in the 70s, 'nuff said. He shares incredible (and hilarious stories) from over 50 years in the business. Some of the crazy things he shares in this interview: How he got started on the tuba as a kid and worked his way ...…
 
Tweet LIVE this Sunday, November 5th at 635pm Small Bites on Wildfire Radiowith Derek away, Glenn and #Actor John DiRenzo will play. We are thrilled to welcome Robyn Eckhardt who is an American food and travel journalist based in Piemonte, Italy. Her writing and recipes have appeared in SAVEUR Magazine, the New York Times, The Wall Street Journ ...…
 
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