Ep. 79 Exploring Season 3 of Duck Camp Dinners, with Creator & Host, Chef Jean-Paul Bourgeois

Son of a Blitch

In this episode, George Blitch sits down with Chef Jean-Paul Bourgeois, as he takes listeners on a journey through his life and the latest developments in his popular show, Duck Camp Dinners, which is currently rolling out episodes of the 3rd season.
Throughout this conversation, Jean-Paul explores Louisiana’s vibrant culture, with its unique blend of food, music, and outdoor activities, and its significant influence on Duck Camp Dinners. Along with the core DCD Crew, we are joined this season with some incredible guests, Gem Ceasar, Dirk Sorrells from Boss Shotshells, Eric Hoffman, and Chef Jesse Griffiths (Ep. 32 & Ep. 49), among others.
Environmental conservation is another key topic in the episode. Jean-Paul highlights the importance of preserving Louisiana's natural heritage and discusses the various partnerships that support these efforts. Collaborations with brands like Boss Shotshells, Slap Ya Mama, along with the Louisiana Office of Tourism, are pivotal in promoting coastal conservation and the rich history of wildlife and cuisine in Louisiana. The discussion extends to the impact of extreme weather conditions on Louisiana's wildlife and agriculture, particularly the effects on waterfowl hunting and the crawfish industry.
Throughout the episode, the camaraderie and genuine interactions that define Duck Camp Dinners are highlighted. Jean-Paul recounts the fun and enriching experiences of producing the show, the joy of good food, and the importance of community and conservation. The discussion underscores the show's blend of entertainment, education, and authentic representation of Louisiana's culture.
As the episode concludes, Jean-Paul expresses his gratitude to the fans and supporters of Duck Camp Dinners. He reflects on the show's cultural significance and the broader issues of conservation that resonate across America. The heartfelt message emphasizes the importance of community involvement for the show's longevity and impact.
In summary, this episode of the Son of a Blitch podcast offers an intimate look into Chef Jean-Paul Bourgeois's life, his culinary journey, and the exciting future of Duck Camp Dinners!
Make sure to tune into the latest episodes on Waypoint TV
or on the Split Reed YouTube page
Be sure to also check out the following links:
www.jeanpaulbourgeois.com
instagram.com/chefjean_paul

Chapters

1. Duck Camp Dinners Season 3 Update (00:00:00)

2. Exploring Music and Culture in Louisiana (00:11:24)

3. Conservation Partnerships in Louisiana (00:15:48)

4. Louisiana Wildlife Migration Patterns (00:28:55)

5. Impact of Rice Farming on Waterfowl (00:32:02)

6. Building Partnerships for Season 4 (00:39:19)

7. Planning for Duck Camp Dinners Expansion (00:44:49)

8. Duck Camp Dinners Camaraderie and Cooking (00:57:16)

9. Cookbook Plans and Brand Growth (01:02:08)

10. Wild Game Cookbook Collaboration (01:08:12)

11. Thanking Supporters and Sharing Passion (01:17:15)

12. Gratitude for Success and Family (01:25:19)