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Building AI Products is a practical podcast for people who build AI, machine learning, and data science products. AI is changing the world. But the popular "big idea" discourse about building AI products is mostly wrong and useless. In the meantime, the builders who are actually making and shipping AI products are following a boring playbook that works: doing customer discovery, prototyping, experimenting, and iterating. We interview those builders and learn from their experiences shipping r ...
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Grilling Me Softly, a podcast created by Sunday's Grocery in partnership with MAEKAN, is dedicated to exploring food and beverage culture with creatives, industry experts, and F&B innovators. Each episode features a different guest – each with a unique relationship to and perspective on the food world that transcends the confines of a singular restaurant or bar. Whether it’s a producer, writer, illustrator or designer, every guest on Grilling Me Softly brings something new to the table (pun ...
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In this episode of the Building AI Products podcast, I interview Sasha Laundy, who was the Director of Data Science at Warby Parker. Sasha is one of those wonderful high-IQ, high-EQ, left-right-brained people who's both super technical and a great people manager. At Warby Parker (or "Warby" for those in the know), she ran a centralized team that di…
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AI hype is outrageously high. Michal Bloch Ron, former PM at Microsoft AI and Teams, helps us cut through the hype by sharing what learned about grounding AI products in concrete user needs. Michal's first role as a PM was to find product applications of the Cortana speech model and text model — one of the most widely-used AI technologies from befo…
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Elliot Faber's story starts in the most unlikely of places. The relatively sleepy Canadian city of Calgary is known more for its cowboys, oil industry, and annual Calgary Stampede than for any sort of old world heritage of wine and spirits. But a thirst for travel and a desire to see the world would catalyze Elliot's long journey as a somelier, bev…
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Fernet Hunter is a modern take on a classic Italian bitter. A delicate blend of Arnica, Orris Root, Lavender, it owes its unique flavors to the forest and nearby Austrian town of Brunnwald. The creation of Raphael Holzer and Neville Kotewall, its recipe dates back to the early 1900’s with Raphael’s great grandfather, Oskar Holzer. Generations later…
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In this second episode of Grilling Me Softly, Iris Van Kerckhove sits down with high school friend, Jonathan Jay Lee. Jon’s inspirations revolved around Marvel comics growing up. His passion followed him from the States to Hong Kong, where he moved in 1992. But after a period of dormancy, the dream of becoming an illustrator would return after some…
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We’re happy to introduce our inaugural series in partnership with Sunday’s Grocery, titled Grilling Me Softly. Food plays an important role in our cultural landscape and we’re excited to dive deep into some of the interesting and influential figures creating a meaningful impact in the space. In our first episode, we highlight Janice Leung Hayes. Pr…
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