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Grilling Me Softly — Retracing the Family Spirit with Raph Holzer

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Content provided by Eugene. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Eugene or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Fernet Hunter is a modern take on a classic Italian bitter. A delicate blend of Arnica, Orris Root, Lavender, it owes its unique flavors to the forest and nearby Austrian town of Brunnwald. The creation of Raphael Holzer and Neville Kotewall, its recipe dates back to the early 1900’s with Raphael’s great grandfather, Oskar Holzer.

Generations later, Raphael is continuing the family tradition and introducing the spirit to a new crowd with cocktails that complement it fresh hand-picked botanical ingredients.

In this third episode of Grilling Me Softly, Iris chats with Raph about Fernet and his journey from working hospitality to becoming an entrepreneur in the craft spirits world.

Production by MAEKAN & Sunday's Grocery

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4 episodes

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Manage episode 212213392 series 2392832
Content provided by Eugene. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Eugene or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Fernet Hunter is a modern take on a classic Italian bitter. A delicate blend of Arnica, Orris Root, Lavender, it owes its unique flavors to the forest and nearby Austrian town of Brunnwald. The creation of Raphael Holzer and Neville Kotewall, its recipe dates back to the early 1900’s with Raphael’s great grandfather, Oskar Holzer.

Generations later, Raphael is continuing the family tradition and introducing the spirit to a new crowd with cocktails that complement it fresh hand-picked botanical ingredients.

In this third episode of Grilling Me Softly, Iris chats with Raph about Fernet and his journey from working hospitality to becoming an entrepreneur in the craft spirits world.

Production by MAEKAN & Sunday's Grocery

  continue reading

4 episodes

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