Best Richard Huang Podcasts (2024)

1
Giving and Receiving Powerful Feedback with Treena Huang 39:12

1d ago39:12

39:12

Treena Huang is an expert in transforming team cultures towards higher performance and trust. As a highly sought after coach, Treena's unique Live 360 Feedback approach trains the skills necessary to communicate with both candor and kindness. Before becoming a leadership coach, Treena served as a UN official, working in high-stakes political settin…

1
805: Amrikan with Khushbu Shah and Koreaworld with Matt Rodbard and Deuki Hong 49:29

5d ago49:29

49:29

This week, we look at modern food and culture from two popular cuisines. First, we sit down with acclaimed food writer Khushbu Shah to talk about her debut cookbook, which is all about Indian home-cooked dishes. She shares ingenious hacks and delicious Indian-inspired recipes that can come together in a pinch using everyday pantry items, and teache…

1
Healthy Smiles for Life: Dr. Jeff’s Guide to Kids’ Periodontal Health and Hygiene 12:35

7d ago12:35

12:35

Join us in this exciting episode as we sit down with Dr. Jeffrey Wang, a brilliant board-certified periodontist and superdad of five, to discuss all things dental health for kids. Dr. Jeff shares his inspiring journey to becoming a periodontist and the rewarding aspects of his career. He offers valuable insights on how to make dental visits less in…

1
Targets, KPIs, Priorities…I’m Confused! 30:38

8d ago30:38

30:38

On this Mike on the Mic episode, I’ll be breaking down the chaos of distinguishing the differences between targets, KPIs, and priorities. I explore how vague terminology often leads to confusion within teams, especially leadership teams, impacting overall organizational clarity. I’ll help tackle the pitfalls of using amorphous language when discuss…

1
782: Vegetarian Summer Cooking with Hetty Lui McKinnon and the Art of Leftovers with Tamar Adler 49:23

12d ago49:23

49:23

This week, we talk to two award-winning food writers about how to make the most of your vegetables and leftovers this summer. First up, award-winning vegetarian writer Hetty Lui McKinnon joins us to talk about her latest book Tenderheart, A Cookbook About Vegetables and Unbreakable Family Bonds. She talks to us about her father’s influence on her e…

1
Emotional Intelligence and Business Outcomes with Meg Poag 39:27

15d ago39:27

39:27

In this episode of the Better Leadership Team Show, I speak with Meg Poag. She stands at the intersection of leadership excellence and transformative consultancy. A best-selling author of “The Adversity Hack,” Meg is a visionary known both locally and nationally for her passion and prowess in empowering leaders. Her goal? Drive change, produce rema…

1
739: Chef Martin Yan’s Culinary Journey 49:46

19d ago49:46

49:46

This week, we spend an hour with one of Francis’ heroes, Chef Martin Yan. He talks about growing up in China, the time he spent working in the legendary wet markets, and how helping his mom in the kitchen gave him a lifelong lesson in seasonal cooking. From his journey to Hong Kong where he famously learned how to bone-out a chicken in 18 seconds, …

1
MMPR Once and Always review 45:53

21d ago45:53

45:53

by NEVERpHD

1
PRPHD talks Shin Kamen Rider with Mudita part 1 36:10

21d ago36:10

36:10

1
Improving Your Leadership Team – Where Do You Start? 30:45

22d ago30:45

30:45

In this Mike on the Mic episode, I go into the key characteristics of a phenomenal company, and I'll take a deep dive into how you can assess your team's performance against these benchmarks. But that's not all; I'll also zero in on actionable steps. Even if your team is excelling, constant improvement is vital. To guide us, we'll use a comprehensi…

1
732: Real world seafood cooking with Genevieve Ko and Jennifer Bushman 50:01

26d ago50:01

50:01

When it comes to seafood, frozen is the new fresh. We talk to seafood industry expert, Jennifer Bushman about how technology has improved the quality of frozen fish and how to make the most of canned seafood from your local grocery store. Her latest project is Sea Pantry, how to keep your pantry stocked up with ingredients from the sea. Then, Senio…

1
The Planning and Communication Rhythm-2 27:18

29d ago27:18

27:18

In this Mike on the Mic episode, I dive into the art of unlocking team success through three key disciplines: Measuring What Matters, Aligning Around Priorities, and the Planning and Communication Rhythm. Using the human body as a metaphor, I explore how these disciplines are as vital to your team's success as the nervous and digestive systems are …

1
804: Summer Reading with Aimee Nezhukumatathil author of Bite By Bite & Sara B. Franklin author of The Editor 49:47

1M ago49:47

49:47

This week, we’ve got suggestions to start your summer reading list. First, we sit down with bestselling author and poet Aimee Nezhukumatathil to talk about her upbringing and the nature of her poetry. She writes about her parent’s gardens and their food, and how she carries her childhood experiences with her today. Her latest book is Bite By Bite: …

1
The Leader-Leader Approach with L. David Marquet 51:59

1M ago51:59

51:59

In today's episode of the Better Leadership Team Show, I welcome David Marquet. He is a former US submarine force commander who transformed the USS Santa Fe from worst to first by empowering his crew. Marquet's revolutionary leadership approach, which treats crew members as leaders rather than followers, led to the highest retention and operational…

1
748: Dr. Jessica B. Harris 49:47

1M ago49:47

49:47

This week, we’re spending an hour with Culinary Historian Dr. Jessica B. Harris. We talk about her start in food writing, how she started making connections between what she ate in Africa and what she ate in America, learn about one of her greatest influences, her mother who she calls her “culinary secret weapon”, and hear the many different ways s…

1
You can't lead a great team if you can't lead yourself 28:14

1M ago28:14

28:14

In this MIke on the Mic episode, I will take you on a deep personal journey through the highs and lows of my life and leadership. I’ll dive into the foundational role self-leadership in personal and professional development. Key Highlights: - Discover why self-leadership is the cornerstone of team and business success. - Learn how personal challeng…

1
781: Eating With Funny People 49:56

2M ago49:56

49:56

This week, we're joined by two comedians to talk about their connection to food. First, Ivy Le, host of the podcast Fear of Going Outside. We quote, "Most nature shows are hosted by reckless white men, but avid indoors woman Ivy Le is an Asian mom with severe allergies. Last season, Ivy conquered camping. She's back, braving the outdoors to go hunt…

1
Curtis Martin | NFL Hall of Fame | Building Trust 19:31

2M ago19:31

19:31

This week on the Chief Executive Summit, we are thrilled to share a conversation with Mark’s dear friend and inspiration, Curtis Martin, NFL Hall of Fame running back.Curtis overcame incredible challenges throughout his life, including poverty, violence, and the loss of loved ones. He'll share how these experiences shaped his approach to leadership…

1
Self-Leadership for Leaders with Cait Donovan & Owen Fitzpatrick 53:52

2M ago53:52

53:52

In today's episode of the Better Leadership Team Show, I'm thrilled to have two amazing friends, Cait Donovan and Owen Fitzpatrick, back on the show. We dive deep into the crucial topic of self-care for leaders, discussing how it can significantly impact team dynamics, stress management, and overall success in today's fast-paced world. Our conversa…

1
803: Priya Krishna’s Kitchen Adventures and Snacking Bakes with Yossy Arefi 50:08

2M ago50:08

50:08

This week, we’re bringing you two guests that will get you excited about cooking and baking. First, New York Times food desk reporter Priya Krishna tells us about her food writing career, building connections through her stories and travels and her most recent book, Priya’s Kitchen Adventures: A Cookbook for Kids. In her book, she draws recipes fro…

1
Check Out: Be My Guest with Ina Garten 27:53

2M ago27:53

27:53

In each episode of Be My Guest, Ina does what she does best - welcomes a different friend at her home to talk about life, love, and career, all while cooking an amazing meal or two. Before she was a culinary icon, Ina was an iconic host - making her guests feel comfortable just as easily as she makes a four-course meal. Who wouldn’t want to spend a…

1
The 5 Roles of a CEO 22:30

2M ago22:30

22:30

In this Mike on the Mic episode, I dive into an enlightening discussion about the transformative journey of a CEO. I outline five pivotal roles that a CEO must embrace: the Visionary, creating and sharing a compelling vision for the company's future; the Ambassador, shaping the company culture internally and representing the company's interests ext…

1
780: Spring Cookbook Roundup 50:23

2M ago50:23

50:23

This week, we are celebrating the spring cookbooks of 2023! First, we talk with Chef Lara Lee about her approach to flavorful meals using iconic Asian ingredients from her pantry, including recipes for her stellar Tom Yum Bloody Mary and Sambal Patatas Bravas - crispy potatoes topped with a sambal spiced tomato mixture and a bit of mayo! Addictive!…

1
12 Ways to “Level Up” Your Team 19:24

2M ago19:24

19:24

In this Mike on the Mic episode, I dive into the common misconception that training is the ultimate solution to enhance team skills and performance. While training plays a role, it's just one of twelve strategies to explore for elevating your team's capabilities. From setting clearer expectations and leveraging coaching to hiring the right people a…

1
802: Chasing Flavor with Carla Hall and Roots, Heart, Soul with Todd Richards 50:19

2M ago50:19

50:19

Listen on: Apple Podcasts | Stitcher | Google Podcasts | Spotify | Pandora This week, it’s the food journeys of two chefs. First, TV Star and author Carla Hall joins us to talk about her latest show, Chasing Flavor. She brings us stories about her filming and travels and the connection between people and their food. She sticks around to answer some…

1
Crafting Stunning Smiles with Dr. Richard Racanelli 20:14

2M ago20:14

20:14

In this inspiring episode of Dentistry for Kidz, Dr. Richard Racanelli, a true maestro of smiles, takes us on a journey from the foundational moments that led him to dentistry to the transformative power of modern cosmetic procedures for young adults. With a blend of personal anecdotes and professional wisdom, he addresses the challenges and reward…

1
The 4 Secrets of Passionate Organizations 28:52

2M ago28:52

28:52

In this episode of Mike on the Mic, I discuss the importance of creating a passionate work environment and how it significantly impacts an organization’s revenue, profit, client satisfaction, and the ability to attract and retain top talent. I’ll dive into the concept of building a passionate organization through ‘The Four Secrets of Passionate Org…

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779: Fruits & Veggies with Abra Berens and Sheela Prakash 50:00

2M ago50:00

50:00

This week, we promise you will get your recommended dose of fruits and vegetables! Award-winning author Abra Berens takes us on a sweet and savory journey with fruit. From best cooking methods to subtle and exotic pickling methods- think Brined Cherries + Salty Snacks, to advice on picking the best fruit to throw on the grill. She’s the author of t…

1
The 3 Characteristics of a Great Company 21:04

3M ago21:04

21:04

In this Mike on the Mic episode, I’m diving into the concept of what makes a great company, emphasizing the importance of significant and consistent growth in both the top and bottom lines. I’ll explore why it's essential for leaders to remember their company's purpose beyond just making money while also ensuring financial stability to sustain thei…

1
801: Islas: A Celebration of Tropical Cooking with Von Diaz and My Life in Recipes, Food, Family and Memories with Joan Nathan 50:03

3M ago50:03

50:03

We are looking at food stories from different cultures this week. First, documentarian and journalist Von Diaz joins us to talk about her latest book, Islas: A Celebration of Tropical Cooking. She writes about island cuisine from all over the world and talks about her academic field research, the connections she feels when she is on an island, and …

1
13 Ways to Fall Back In Love With Your Business 39:16

3M ago39:16

39:16

In this episode of Mike on the Mic, I dive into the overwhelming responsibilities we face as business owners. Balancing the needs of our company, our clients, and our team members. We're bombarded with advice from every corner, yet we still find ourselves grappling with frustration when things don't align as we envision. I’ll be sharing personal st…

1
778: Spring Baking with Natasha Pickowicz, Esteban Castillo, and Chetna Makan 49:57

3M ago49:57

49:57

We’re all about baking today, from New York to Mexico to London by way of India. First, Pastry Chef Natasha Pickowicz talks to us about her favorite recipes and her baking process. Then, she shares her baking techniques, from bringing egg whites back to life to saving overbaked cakes by soaking them in delicious liquid. She is the author of More Th…

1
From Smiles to Skyscrapers: A Journey with Dr. Chris Lim 17:26

3M ago17:26

17:26

Join us for an inspiring episode of Dentistry for Kidz as we sit down with Dr. Chris Lim, a remarkable individual whose journey from Cambodia to becoming a dentist and later transitioning into real estate is nothing short of extraordinary. Dr. Lim takes us back to his childhood in Cambodia, where his love for art began to bloom. Growing up in the v…

1
Confidence and Faster Decision-Making with Paul Epstein 50:45

3M ago50:45

50:45

PAUL EPSTEIN has spent nearly 15 years as a professional sports executive for multiple NFL and NBA teams, a global sports agency, and the NFL league office, where he has broken every premium revenue metric in Super Bowl history, opened a billion-dollar stadium, and founded the San Francisco 49ers Talent Academy, where he became known as the “Why Co…

1
800: Start Here with Sohla El-Waylly 49:24

3M ago49:24

49:24

This week, we spend the hour with cooking columnist and internet sensation, Sohla El-Waylly. We talk about her connection to food and how she got her start as a pastry chef, writer, and recipe developer. She talks about her work in restaurants and her passion for teaching people how to cook. And she answers your cooking questions, from the best way…

1
Filling the Culture Gap with Brett Hoogeveen 48:25

3M ago48:25

48:25

Brett Hoogeveen is the co-founder of BetterCulture and Mindset LLC, two prominent leadership development and consulting firms with clients spanning from entrepreneurial startups to Fortune 500 companies. An international speaker, coach, consultant, and trainer, Brett focuses on providing practical advice on leadership and culture that produces bett…

1
Jensen Huang | NVIDIA 12:39

3M ago12:39

12:39

Join Mark for the latest episode of the Chief Executive Podcast featuring his early interview with Jensen Huang, Co-founder and CEO of NVIDIA. Listen as he recounts his extraordinary journey from reform school in Kentucky to becoming a tech titan and visionary leader in the semiconductor industry. Reflecting on early experiences, Huang shares how t…

1
777: Chef Robynne Maii Takes On Your Culinary Quandaries & Magic Crispy Things with Nik Sharma 50:17

3M ago50:17

50:17

This week, Honolulu chef Robynne Maii teams up with Francis to answer your cooking questions! First, we catch up on her connection to cooking and dancing, what she grew up eating thanks to her mom's love of faithfully following a recipe, and what she loves to eat as a Honolulu local. Then she dives right in with our listener questions, from what to…

1
Growing Starbucks and Servant Leadership with Howard Behar 27:55

4M ago27:55

27:55

In this episode of the Better Leadership Team Show, I welcome Howard Behar. His career in business spans over 50 years, all in consumer-oriented businesses covering several industries. He retired from Starbucks Coffee after 21 years, where he led both the domestic business, as President of North America and was the founding President of Starbucks I…

1
799: The Dish with Andrew Friedman and Flavorama with Arielle Johnson 49:50

4M ago49:50

49:50

This week, we're all about the world of restaurants and flavor. First, we talked with Andrew Friedman about his career, writing about American food culture, chefs, and the restaurant scene. He talks to us about his latest project, spending time behind the swinging doors of a restaurant and how all the kitchen roles—from the butcher to the delivery …

1
Overcoming Massive Obstacles with Chad Hymas 38:57

4M ago38:57

38:57

Chad inspires, motivates, and moves audiences, creating an experience that touches hearts for a lifetime. He is one of the youngest ever to receive the Council of Peers Award for Excellence (CPAE) and to be inducted into the prestigious National Speaker Hall of Fame. In 2001, at the age of 27, Chad’s life changed in an instant when a 2,000-pound ba…

1
776: Chinese Tea with Theresa Wong & Masala Chai with Leena Trivedi-Grenier 49:56

4M ago49:56

49:56

This week, we dive into the world of tea, its history, and traditions. First up, we visit the T Shop in New York City with East Asian tea expert Theresa Wong. Theresa leads Francis through a tea tasting, from black, thru oolong all the way to green. We learn a few brewing tips along the way as well. Then, food and culture writer Leena Trevedi-Greni…

1
Leveraging Strengths and Communication Styles with Allison Tabor 47:29

4M ago47:29

47:29

In this episode of the Better Leadership Team Show, I welcome Allison Tabor. She is an International speaker, facilitator, and the author of the best-selling book, Work Your Assets Off® -Stop Working So Hard in Business and In Life. Allison guides business leaders and their teams to communicate collaboratively, leverage talents, and stop working so…

1
798: On the Road – Orange County, CA with Gustavo Arellano, Daniel & Brenda Castillo, Kenneth Nguyen & Patricia Huang 50:06

4M ago50:06

50:06

This week, we’re bringing you a show we recorded with LAist in Orange County, CA, one of the richest food scenes in the US. We talk to award-winning journalist Gustavo Arellano about the evolution of OC’s culinary scene, the immigrant influences, and how its diverse foodways continue to be embraced by the different generations. Gustavo is the Los A…

1
From Athleticism to Oral Artistry: Winning Strategies for Dental Health with Dr. Teryn Mendenhal 20:16

4M ago20:16

20:16

In today's episode, we dive into the world of dental hygiene with Dr. Teryn Mendenhall, where we explore her journey as a dedicated college soccer player to a skilled dental hygienist and dentist. Balancing the rigor of dental studies with the demands of college athletics, Dr. Mendenhall shares her secrets to maintaining optimal oral health, her pa…

1
How to Persevere and Scale with Ryann Halo 48:50

4M ago48:50

48:50

In this Better Leadership Team Show episode, I welcome Ryann Halo. She is a multi-7-figure entrepreneur and the founder of Halo Consulting, a leading growth strategy firm for small businesses. Over her 15+ year career, she has founded, advised, and grown multiple companies from startup to scale. Her first company, Salon Halo, went from an existing …

1
American Reporters in China with Mike Chinoy

4M ago

—

This is my last show for Rti, but I am keeping the show going on a new feed! If you want to keep listening to the show, you can find it at https://shows.acast.com/the-strait-up-podcast Today on the show I have a very special guest, Mike Chinoy. Mike was the first head of CNN's Beijing Bureau which opened in 1987, and led the coverage of important e…

1
775: Home Cooking with Gavin Kaysen 50:32

4M ago50:32

50:32

This week, we talk about home cooking with Minneapolis chef Gavin Kaysen. He tells us how he finds a balance between cooking at home and cooking at a restaurant and writing his latest cookbook, aptly titled, At Home. He shares tips for making the cooking process less stressful and how to think about it as an enjoyment versus a task. He leaves us wi…

1
Building a Brand Culture From the Inside Out with Pam Nemec 49:41

4M ago49:41

49:41

In this episode of the Better Leadership Team Show, I welcome Pam Nemec. She is a brand culture expert and speaker. Her thought leadership around Brand Culture via HR and Brand Communications has led to recruiting, retaining, and caring for over 50,000 employees and connecting with millions of customers over the course of her 20-year career, where …

1
797: Melissa Clark’s Deep Dive into Salt & Crystal Wilkinson on her Kitchen Ghosts 50:19

5M ago50:19

50:19

This week, we talk to two award-winning authors about their latest work. First, The New York Times cooking columnist Melissa Clark talks to us about her deep dive into the world of salt. From exploring salt harvesting in France to the history and revival of artisanal salts, she walks us through different types of salt and their uses in cooking. She…

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Richard Huang Podcasts

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