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Sean and Sean Talk about Sh*t!

Sean Galloway and Sean Black

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Sean "GhostWhoWalks" Galloway and KeSean "Sean Black" Johnson, two thirds of the founding team at Vetrepreneur Visions LLC., take the time to discuss society and culture. Their viewpoint is adapted from upbringing in Baltimore and Chicago respectively, service in the Navy and Army respectively with deployments and both descending from a lineage of American Chattel Slavery. Sometimes they agree, sometimes they don't, but they have both come to realize that perspective matters. The topics may ...
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Stock Talk

Farm Advisory Service

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Welcome to Stock Talk, bringing you all the latest news and advice for livestock producers. Each month, livestock specialists will discuss current issues, opportunities and options for producers. Scotland’s Farm Advisory Service is funded by the Scottish Government. Our podcast covers a range of topics which help support your farm or croft to be more profitable and sustainable.
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In this episode, host Robert Ramsay speaks to Graham Lofthouse, beef and sheep farmer from Bankhouse Farm, in the Scottish Borders, and winner of the AgriScot Scottish Sheep Farmer of the Year award 2016. Robert and Graham discuss the strategies and challenges of rotational grazing systems, lamb growth, flock efficiency, genetics and how Graham est…
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Send us your thoughts on Sean and Sean On this episode of Sean and Sean (Birthday Bites and Bullets), we start with: A recap of my birthday dinner, highlighting the memorable moments and delicious food. We also discuss: The shocking news of an assassination attempt on former President Trump, delving into the details and implications. We close out w…
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In this podcast we hear from Andrew Marchant. He started on his tenanted farm, Clonhie Farm, with 12 ewes and worked off-farm in order to maximise income for the farm in the initial years to allow him to purchase stock and build up numbers on the farm quicker. As well as building up stock numbers he explored different enterprises, now having a herd…
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Send us your thoughts on Sean and Sean On this episode of Sean and Sean (Debate and Switch), we start with: •The last US presidential debate and the lack of crowd participation, also why no Black Media? We also discuss: •What happens if Trump wins or what happens if Biden wins? •Bronny James: Is he ready for the league, or is he providing fodder fo…
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In this podcast we hear from David Kerr, ScotEID’s Technical Manager. He speaks about cattle EID tags and their importance in the future for traceability for food safety and disease control. David tells us about the technology and the differences between Ultra High Frequency (UHF) tags which will be used for cattle tags, and Low Frequency (LF) tags…
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In this podcast we hear from James Biggar who has drastically changed his farming system in recent years. His main aim is to reduce the cost of production with his beef herd which includes the use of forage crops and deferred grazing with bales to outwinter cows. 120 of his cows are kept outside 365 days a year. James talks about the importance of …
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In this podcast we hear from SRUC Veterinary Investigation Officers Megan Fergusson and Tim Geraghty. They talk about the importance of good husbandry and top tips to save time and to prevent disease spreading at lambing and calving time. They also talk about health planning and how recording lamb and calf losses can help when reviewing these losse…
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Send us your thoughts on Sean and Sean Welcome back to another episode of ‘Sean & Sean Talk about Sh*t,’ where your hosts, Sean and Sean, dive into a cocktail of topics with the charm and wit only they can deliver. Today, we’re sliding from the bathroom to the basketball court, and everywhere in between. Kicking things off on a smooth note, we’re a…
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Send us your thoughts on Sean and Sean Dive back into the world of ‘Sean & Sean Talk about Sh*t’ with Episode 2 of our thrilling third season. This episode, we’re exploring a vibrant tapestry of topics that touch the heart of cultural revolutions, from the surprise twist of Beyoncé’s foray into country music, to the intricate and influential world …
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In this podcast we hear from Sascha Grierson, SAC Consultant and Economist, and Colin Mason, SAC Veterinary Investigation Officer. They talk to Robert Ramsay about improving productivity and efficiency in beef herds and also talk about grant support to aid this improvement. Related FAS Resources Cattle resources for farmers from Farm Advisory Servi…
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Send us your thoughts on Sean and Sean Welcome to Season 3, Episode 1 of 'Sean & Sean Talk about Sh*t'! 🌍 From Veterans to Global Connectors, Sean & Sean are back to usher in another season packed with engaging, thought-provoking conversations that span entertainment, sports, and insightful perspectives on the world around us. This season, we’re di…
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In this podcast we hear from Sean Cursiter who has featured on BBC’s ‘This Farming Life’ program. Sean Cursiter farms at Laga Farm, Orkney with his dad and his uncle. Due to his dad and uncle still being relatively young and fit to farm Laga, Sean decided to buy a farm for himself and his family’s future; Arwick Farm, Orkney. Sean tells us about hi…
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In this podcast we hear from David Whiteford who has drastically changed his farming system over the past few years. He used to have a traditional system of sheep grazing on the hill and cattle housed over the winter period. Nowadays, he has crossbred sheep on the in-bye land and leaves his hill to grow grass over the summer to be utilised by the c…
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In this podcast we hear from Lorna MacPherson, SAC Dairy Consultant, and Jimmy Goldie, Technical Manager at Carrs Billington. They speak about the dairy market outlook for the winter season including milk price and input costs. They discuss the importance of nutrition rationing dairy cows and trying to get the best value diet without compromising o…
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In this podcast we hear from Hugh Grierson who runs an organic farm and butchery business, direct selling his meat to customers. Hugh tells us about how his organic business has developed over the years. Linked FAS resources: Hugh Grierson Organic | High quality organic meats delivered to your door Organics Discussion Group from the Farm Advisory S…
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In this podcast we hear from SAC Veterinary Investigation Officer Megan Fergusson. Megan talks to us about how to give your flock the best chance of a successful lambing next year as we discuss issues that lead to barren ewes and how to prevent them. During this podcast we discuss enzootic abortion and toxoplasmosis; trace elements; ewe body condit…
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In this episode we hear from a well-known face and voice, Michael Blanche. Michael is a first generation farmer and consultant with a passion for pasture and low-input livestock systems. In recent years, Michael has developed the PasturePod, a series of podcasts that is not to be missed. Related Materials The Pasture Pod on Apple Podcasts…
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In this podcast we hear from Argentinian farmer Allan Cameron. Allan talks to us about farming in Argentina including cropping and beef production. He covers the importance of soil health and the need for increased production to feed the increasing population. Government policy and climate change are also discussed with the differences in the farmi…
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In this podcast we hear from SAC’s livestock ruminant nutritionists Lorna Shaw and Karen Stewart. They discuss beef and sheep nutrition from grazing at grass through to planning winter rations and the silage you should be aiming to make for your class of livestock. They discuss opportunities to reduce concentrate feed use and the importance of prio…
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In this podcast we will hear from Graeme Parker aka the Hoof GP. Graeme tells us his story about his background and how his ‘Hoof GP’ online social media business has expanded alongside his cattle foot trimming work. His main aim is to share his knowledge of cattle foot health through these social media videos to farmers to allow them to make more …
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In this podcast we will hear from Martin Beard from the Rare Breed Survival Trust. Martin tells us about what the Rare Breed Survival Trust (RBST) does and the importance of genetic diversity within species. He also talks about the importance of marketing and the supply chain working well. He highlights the RBST conference which will be held on the…
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In this podcast we will hear from Michael Shannon from Damn Delicious. Michael tells us his story from working in the seed business to where he is today running his mixed farm and has diversified his business to include Damn Delicious which direct sells his homegrown produce. Michael talks about his business goals and the influence New Zealand syst…
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In this podcast we will hear from Nicola Lambe and Claire Morgan-Davies, who are based at SRUC Hill & Mountain Research Centre, Kirkton & Auchtertyre Farms. They talk about the projects they are involved in. One of Nicola’s projects is a breeding program at Kirkton where they are crossbreeding sheep to maximise efficiencies and with the aim of crea…
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In this podcast we will hear from Paddy Jack, DLF Business Manager in Scotland. Paddy talks about the pros and cons of different forage crops, clover, and different grazing systems. The importance of growing crops which suit your farm type as well as type of stock grazing it was also discussed. With high input costs involved in keeping stock over t…
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In this podcast we will hear from Jack Munro, Farm Manager from The Buffalo Farm. The Buffalo Farm run by Steve Mitchell in Kirkcaldy, is the largest Buffalo Farm in Scotland. Jack will tell us about how the buffalo herd got established and the progress and changes they have made along the way, including introduction of the dairy buffalo herd to ma…
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In this podcast we will hear from Cameron Wilson from The Sheep Game. Cameron Wilson was a policeman for many years before going full-time in agriculture, between sheep pregnancy scanning, shearing sheep, as well as looking after his own flock of sheep and running his YouTube Channel and social media pages ‘The Sheep Game’. Cameron has experienced …
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In this podcast we will hear from the director of the Venison Advisory Service (VAS), Alan Sneddon, and the Estate Manager from Glenrinnes Estate, Alister Laing. They will both tell us about their background and share their knowledge and experience of deer farming. Alister will talk about the establishment of the deer enterprise at the estate which…
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In this podcast we hear from SRUC Barony’s Head Shepherd Perry Parkinson, who will tell us a bit about his background and his work at SRUC Barony including the changes they have made to the sheep system. Linked FAS resources: Breeding And Feeding For Sustainable Sheep Systems | Information helping farmers in Scotland | Farm Advisory Service (fas.sc…
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In this podcast we hear from SAC Sheep and Grazing Specialist Poppy Frater, who will discuss current issues, opportunities and options for sheep producers. Poppy will also talk about her PHD on grazing strategies and carbon sequestration as well as her opinion on the outlook of the sheep farming industry. Linked FAS resources: https://www.youtube.c…
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In this podcast we hear from SAC Consultant George Chalmers, who will discuss current issues, opportunities and options for pig producers. George’s consultancy work includes technical advice on livestock, nutrient management, fertiliser usage, crop agronomy as well as animal health and welfare advice. George has a special interest in the pig sector…
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In this podcast we hear from SAC Dairy Specialist Lorna MacPherson, Kite Consulting’s Senior Dairy Specialist David Keiley and SRUC Veterinary Investigation Officer Colin Mason who discuss current issues, opportunities and options for dairy producers. Linked FAS resources: FAS page dedicated to grassland and forage holds numerous valuable resources…
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