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Get ready for an electrifying rendezvous as sewing sensations Kylie Brule, the powerhouse behind Kylie and the Machine, and Gemma Thebault, the dazzling force of Sewing Gem, come together to unleash a whirlwind of sewing splendor! Join us as we dive headfirst into the world of stitches, fabrics, and creativity, exploring the hottest trends, most enticing patterns, breaking news, and a whole lot more. It's a sewing extravaganza you won't want to miss! Hosted on Acast. See acast.com/privacy fo ...
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Read along with the Sword and Laser book club! From classic science fiction to the latest gritty fantasy, we cover it. Subscribe for book discussions, author interviews, hot releases, and news from the genre fiction world!
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Welcome to the HowToBBQRight Podcast with Malcom & Rachelle Reed. Here we talk all about our weekly YouTube recipes, what we’re grilling at the house, tips and tricks for grilling and our competition BBQ contests.
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Mitten BBQ Supply, Skirt Steak Sliders & Walmart Exclusive Rubs
1:07:08
1:07:08
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Today on the HowToBBQRight Podcast, we had an awesome time in Grand Rapids, MI (02:26). What is Old-World Style Butchering (05:08)? Mikey had to add a little luck to the bait the guys were using to catch fish on the Great Lakes (10:37)… The first “Malcom at the Mitten” event was a huge success, and we threw down on some of Malcom’s favorites (13:09…
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You cut, and cut, and cut, and Wallah - making the Hope Dress
33:48
33:48
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Hosted on Acast. See acast.com/privacy for more information.
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We debate whether we want dead celebrities to read our audiobooks. How long is too long for a series? And our non-spoilery takes on Cursed Bunny.By Tom Merritt and Veronica Belmont
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Cooking Ribs Over Charcoal & Fourth of July Cooking
59:57
59:57
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Today on the HowToBBQRight Podcast, we’ve got all sorts of events for y’all to come hang out with us coming up (02:14)! Malcom’s fantasy football pre-season lottery was a BLAST (04:10), and he whipped up an UNBELIEVABLE beef tenderloin to feed the masses (06:11). I want to know Malcom’s go-to method for grilling the perfect hamburgers and hot dogs …
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It's awards season and we cover them all, including a Martha Wells sweep! We wrap up our thoughts on Sword of Kaigen and get excited (read: trigger warnings) for Cursed Bunny, our July pick.By Tom Merritt and Veronica Belmont
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Best Eats in the Dominican, Garlic Butter Filet Mignon & Beef Flanken Ribs Recipe
59:11
59:11
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Today on the HowToBBQRight Podcast, we are BACK from a couple weeks off for a little R&D (00:12)... Here’s a couple events we will be at this summer (02:35). This was our favorite spots to eat and best food we ate at in the Dominican Republic (08:45). I want to know what made those reverse-seared filets so dang special (20:24)... Looking for a new …
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Cheese Van?? Why do we not have a Cheese Van! - making the Pekka Jacket
52:23
52:23
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As the cooler weather approaches in Brisbane we bring you Episode 8 of The Sewing Club Podcast; The Pekka Jacket from Ready to Sew Patterns. This versatile mid-season jacket can be made using a quilted fabric to keep you warm and snug, or opt for a lighter material ideal for layering. If you're just starting out with sewing, don't worry—this jacket…
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Are we living in a Maas society? Veronica has recommendations in joining on the Sarah J. Maas train. Independent bookstores are on the rise. We kick off The Sword of Kaigen and give our spoilery thoughts on Emily Wilde's Encyclopaedia of Faeries by Heather Fawcett.By Tom Merritt and Veronica Belmont
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Mayo Burgers, Gas Grill Ribs & Outlaw RibFest 2024
1:15:05
1:15:05
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Today on the HowToBBQRight Podcast, we’ve partnered with Schwank Grills to cut y’all a deal (00:12)! We are SMACK DAB in the middle of summer now (00:56)! We had a BLAST out at Outlaw’s RibFest (03:47)! My banana pudding recipe is not your average banana pudding (14:25)… I pick Malcom’s brain about what a low country boil really is (17:00). Malcom …
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Old School BBQ Chicken & Texas Hog Hunt
1:04:19
1:04:19
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Today on the HowToBBQRight Podcast, we’ve partnered with Schwank Grills to cut y’all a deal (00:12)! Memorial Day weekend is FINALLY upon us (01:12), and he made an OLD-SCHOOL recipe to celebrate the occasion (03:55)… Is brining your chicken REALLY that important to the flavor (15:44)? Malcom gives the spill on EXACTLY why he didn’t break out a chi…
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Pork Belly Chicharrones & Coleslaw For A Crowd
1:05:36
1:05:36
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Today on the HowToBBQRight Podcast, we’ve partnered with Schwank Grills to cut y’all a deal (00:12)! Tyler is off this week so we’ve got Jacob fillin’ in for him while he’s on the west coast (00:46)! We’ve got all kinds of events coming up here this summer (02:29)! I pick Malcom’s brain all about his DELICIOUS pork belly chicharrones recipe (06:24)…
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#489 - Emily Wilde's Encyclopaedia of Veronicas
33:37
33:37
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We have Locus Award and Arthur C. Clarke award nominees. We share our non-spoilery thoughts on Emily Wilde's Encyclopaedia of Faeries by Heather Fawcett. And Tom discovers Birria Ramen!By Tom Merritt and Veronica Belmont
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Swing your hips and ring like a bell - making the Ashton Top
1:00:58
1:00:58
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1:00:58
Get ready for the seventh episode of the Sewing Club Podcast, where we unveil another fantastic addition to your wardrobe: The Ashton Top by Helen’s Closet patterns. This essential, versatile top is not only quick to create but also looks stunning on everyone. Plus, it's the perfect pattern for beginner sewists. Kylie:https://www.kylieandthemachine…
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Royal Oak Charcoal & Catering BBQ for the Masses
58:53
58:53
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Today on the HowToBBQRight Podcast, we’ve partnered with Schwank Grills to cut y’all a deal (00:12)! We have been CRAZY busy this past week (01:06), and we took a trip down to Royal Oak and had a BLAST (07:06)! Malcom’s been enjoying his new FLAME SABER a little too much (11:46)... Charcoal and lighter fluid have STEADILY made their way to the top …
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Today on the HowToBBQRight Podcast, we’ve partnered with Schwank Grills to cut y’all a deal (00:12)! I pick Malcom’s brain ALL ABOUT his new MOUTH WATERING Birria Rib Recipe (00:57) just in time for Cinco De Mayo (17:17)! It’s time to welcome in our guest, Nick Bauer from Primo Grills (21:20)! What exactly is ‘Empire’ as a company (23:12)? How did …
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Some great books in the Seiun Awards in Japan, why Sword and Laser is good for your heart, we kick off the May pick, and finally wrap up our thoughts on the surprising complexity and depth of the awesome Cordelia's Honor.By Tom Merritt and Veronica Belmont
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Resting Meat, Rib Cooking Tips & BBQ Tri-Tip Recipe
1:15:45
1:15:45
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Today on the HowToBBQRight Podcast, we’ve partnered with Schwank Grills to cut y’all a deal (00:12)! Even though we aren’t competing it Memphis in May, the month will still be super busy (01:16)! The burger competition is gonna be great, but Tyler wants to do a slider eating contest (07:16)! Malcom will be in Grand Rapids for a meet and greet (11:1…
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Sam’s Club Meats, Brown Butter & The SECRET to Grilled Lamb
1:08:09
1:08:09
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Today on the HowToBBQRight Podcast, we’ve partnered with Schwank Grills to cut y’all a deal (00:12)! We got down on the GE Profile Indoor Smoker last week: here’s our thoughts on it (01:12). Malcom and I had a BLAST on the ‘Shootin the Que’ podcast with Heath Riles (04:34)! Malcom charred up a KILLER lamb (05:52), using the ingenious oval designed …
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OMG all of the top bestsellers are romantasy! What order should you read series in? Does it matter? Also why is Veronica telling Tom to suck it? Or did we misunderstand. Tune in and find out!By Tom Merritt and Veronica Belmont
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It's Smultron, not Smultron - making the Smultron dress
45:24
45:24
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Strap yourself in for the sixth episode of The Sewing Club Podcast where we bring you the fantastic Smultron Dress from Paradise Patterns. It’s a stylish, easy breezy dress that screams holiday fun—perfect for beating the summer heat! Kylie: https://www.kylieandthemachine.com/ Gem: https://www.sewinggem.com.au/ Sewing Club Podcast Community FACEBOO…
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American Wagyu, Best Sausage Casings & Testing the GE Indoor Smoker
38:07
38:07
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Today on the HowToBBQRight Podcast, we’ve partnered with Schwank Grills to cut y’all a deal (00:12)! What is the GE Indoor Smoker, and what the heck are we grilling on it today (00:57)? Malcom threw down some delicious American Wagyu this last weekend (05:36), and GrillGrates new product helped us get the job done (12:57)... To go along with our we…
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Will Veronica and Tom make it to Glasgow? Not after that embarrassing German pronunciation. And after talking some baseball, they dig into non-spoilery discussion of Cordelia's Honor.By Tom Merritt and Veronica Belmont
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Buccee’s BBQ, Jerk Chicken Sandwich & The Best Ballpark Foods
1:07:46
1:07:46
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Today on the HowToBBQRight Podcast, we’ve partnered with Schwank Grills to cut y’all a deal (00:12)! There has been some more drama in the BBQ social world (00:50)... Why won’t we be at Memphis in May (04:30)? There’s nothing quite like turning and burning some boneless skinless chicken thighs (08:16), and top it with some calypso sauce and pineapp…
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Wild Game Cookoff, All The Easter Food & Best Woods for Smoking Meat
1:06:11
1:06:11
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Today on the HowToBBQRight Podcast, we’ve partnered with Schwank Grills to cut y’all a deal (00:26)! Malcom had a BLAST down at the Beast & Brews wild game cookoff (01:22), where the guys whipped up some KILLER wild boar bacon (05:50), and some DELICIOUS drinks to go with it (10:50)! When you're cookin' up a burger, how do YOU like it cooked (16:46…
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