Best sommeliers podcasts we could find (Updated February 2018)
Related podcasts: Wine Sommelier Tasting Food and Beverage Arts Food Society Lifestyle Sparkling Vineyards Winemakers Winery Drinking Comedy Health and Well-Being Education Travel Conversations Drinker Winemaking  
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show episodes
 
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The Food Sommelier Podcast
Monthly+
 
Discover the taste of good health
 
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Guild of Sommeliers Wine Podcasts
 
Guild of Sommeliers Wine Podcast
 
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Boston Sommelier Society's podcast
 
The Boston Sommelier Society (BSS) are wine enthusiasts and professionals by trade, this group is also composed of humble and supportive people who are eager to learn and share knowledge about everything wine and beverage. This Podcast is a supplement to this continued education. www.bostonsommeliersociety.com
 
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Guild of Sommeliers Wine Podcasts
 
Guild of Sommeliers Wine Podcast
 
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Cereal Sommelier
Weekly
 
Cereal Sommelier is a weekly tongue-in-cheek comedy podcast that examines Saturday morning TV shows of the 70’s and 80’s.
 
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Show de Vie Podcast w/Mike G
Weekly
 
Cocktails, food, and hospitality are experiencing a beautiful resurgence. Meet the best chefs, entrepreneurs, bartenders, brand owners, and food/drink enthusiasts in the world. Conversational style interviews with nothing to hide and plenty to sip. Learn more about trends, new products, and upcoming events in the alcohol/food industry. Let's laugh, toast, and talk pop culture.
 
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Wine for Sophisticated Homies podcast
 
A show about wine, brought to you by devilishly handsome sommeliers.
 
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Drinks and Destinations
Monthly+
 
This podcast is your handy guide to the world of fine wines, spirits and more, along with a dip into travels around the world. Hosted by wine sommelier Rojita Tiwari, along with anchor/MC Sameera Khan, these ladies will always make sure you're well equipped no matter where you are - a casual boozy brunch, a posh cocktail party, a wine & cheese luncheon, a craft beer 101, a trip to Tuscany, etc. They provide their recommendations, dos & donts for the week, as well as the latest news from the ...
 
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Mestre-Cervejeiro.com - A Cultura da Cerveja
 
Vídeos sobre o mundo das cervejas apresentado por Daniel Wolff, sommelier de cervejas e proprietário da rede de lojas Mestre-Cervejeiro.com
 
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In the Drink
Monthly+
 
In The Drink is a weekly podcast focused on better understanding the world of delicious alcoholic beverages through interviews with some of the most engaging people in the industry. It is hosted by Food & Wine Sommelier of the year and NY restaurant owner Joe Campanale. Who also happens to make a little wine in Italy himself, called Annona. Joe will be talking with winemakers, sommeliers, brewers, beverage directors, bartenders, distillers and journalists to hear first hand what goes in to m ...
 
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NC F&B Podcast
Weekly
 
Hospitality industry veterans, Max Trujillo and Matthew Weiss, get behind the scenes of North Carolina's burgeoning food and beverage culture. Hear from local chefs, Sommelier's, distillers, farmers, brewers and the whole lot of them in the NC F&B podcast.
 
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WINE JETS
Monthly
 
A podcast about wine with people that like to drink it.
 
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The Wine Sleuth Podcasts
Rare
 
Denise is a London based wine blogger, originally from California. As a professional wine blogger, she meets the movers and shakers of the wine world. From the iconic European houses to the New Zealand boutique family vineyard, they all come to London. This podcast is an effort to get to know the personality behind the wine. They might be quirky, funny, charming, or taciturn but above all, they are always generous with their time and wine, wine people are some of the most interesting around. ...
 
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I'll Drink to That! Talking Wine with Levi Dalton
 
A former sommelier interviews incredibly famous and knowledgeable wine personalities in his tiny living room. He gets them to talk candidly about their lives and work. Then he releases the recordings as the I'll Drink to That! Talking Wine with Levi Dalton podcast. Erin Scala also contributes amazing original segments. Crush Wine & Spirits is the retail partner. Check http://illdrinktothatpod.com for info on how to purchase an IDTT t-shirt, to join our mailing list, or to leave a donation.
 
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Tannins and Tunes
Monthly+
 
Hosts Jessica and Jonathan take you through the worlds of musical theater and wine. Each week they pair one musical with one wine. The conversations are fun, the guest stars are fabulous, and the wine is flowing on Tannins and Tunes.
 
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WINEJETS
Daily+
 
Learning about wine.
 
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Tasting Room Radio
Weekly
 
Join wine commentator Terry David Mulligan for some great fun learning about wine and those that both make and drink it on Tasting Room Radio. “I take the daily conversations between chefs, sommeliers, wine growers/owners/makers, writers, artisans and throw in the occasional celebrity and see how the mix works. Tasting Room Radio is the radio version of an audio blend, a Meritage for the soul.”
 
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The Clever Cookstr's Quick and Dirty Tips from the World's Best Cooks
 
The Clever Cookstr serves up the most timely, relevant tips from the world’s best kitchens. You’ll get a delightful mix of cooking tips from emerging and established chefs and cookbook authors, as well as exclusive insights from bakers, sommeliers, farmers, grocers, and more. Every week, Clever Cookstr provides useful information for aspiring and long-time food lovers— and for anyone who wants to get delicious homemade food on the table. If you’ve been looking for a fun, fast-paced, authorit ...
 
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The Crush
Monthly
 
The Crush: Wine Talk Unfiltered with Whitney Adams and Christina Pickard. Whitney and Christina work with wine, love wine, drink (copious amounts of) wine, and now talk wine (and sometimes cocktails and beer). Follow them on their virtual adventures around the wine world via their imaginary friend Carmen Grape-iago. The ladies chat about everything from their travels, tastings, gripes and loves, to more informative stuff like demystifying wine terminology, essential wine and food pairings, a ...
 
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Wine Biz 360
Rare
 
For people who sell wine at every tier of the industry -- distributor reps and managers, retail wine shop personnel, on-premise / restaurants (sommeliers, waiters/waitresses), and those who work at wineries and importers. Each episode features someone in the wine business who shares their knowledge and experience of selling and marketing wine. If you sell wine and want to sell more -- or at least, understand what you're selling -- subscribe today.
 
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Medium Plus
Rare
 
Medium Plus is all about exploring great taste in fine wine and cocktails.
 
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Understanding Wine: Austin Beeman's Interviews with Winemakers
 
High Definition Video Podcast Understanding Wine. Video interviews with famous wine makers. Travel videos of wine country complete with wine vineyard profiles. Wine ratings and reviews in the style of Wine Spectator, Wine Advocate, Wine Enthusiast, and Robert Parker. Visits to Napa Valley, Sonoma Valley, Bordeaux, France, Burgundy, Italy, Germany, and many many more. In the tradition of Wine Library TV, Grape Radio, and others, this HD wine podcast brings the wine educators and sommeliers to ...
 
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In the Drink
Monthly+
 
In The Drink is a weekly podcast focused on better understanding the world of delicious alcoholic beverages through interviews with some of the most engaging people in the industry. It is hosted by Food & Wine Sommelier of the year and NY restaurant owner Joe Campanale. Who also happens to make a little wine in Italy himself, called Annona. Joe will be talking with winemakers, sommeliers, brewers, beverage directors, bartenders, distillers and journalists to hear first hand what goes in to m ...
 
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MBTB Radio
Monthly+
 
MBTB Radio is the weekly audio podcast for MichiganByTheBottle.com, where we focus on Michigan wines, wineries, and sommeliers.
 
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MBTB Radio
Monthly+
 
MBTB Radio is the weekly audio podcast for MichiganByTheBottle.com, where we focus on Michigan wines, wineries, and sommeliers.
 
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Planet Water - The H2Know Podcast with Martin Riese
 
Join Martin Riese, the leading water sommelier in the world with his co-host Chance Sanchez to discover bottled water from around the world and realize that Water is not just Water. Be thirsty and get hydrated.
 
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Corkbuzz Wine Talk
Weekly
 
Hosted by Master Sommelier Laura Maniec, Corkbuzz Wine Talk covers a wide range of wine topics in a casual and easy-going yet smart, informative way.
 
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Terroir Radio
Monthly
 
Your host, William Davis, is a Certified Wine Educator, Advanced Sommelier with the Court of Master Sommeliers and two-time finalist for TOP|SOMM, a yearly competition to find the best sommelier in the United States. He travels the world of wine, talking to winemakers, industry icons, and celebrities of all genres on their passion for fermented grape juice, and everything in between! Got a question or comment? Send one to our FB page, Terroir Radio, or leave a message on our website, terroir ...
 
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SommTalks
Daily+
 
SommTalks podcast talks to amazing wine personalities, craft culinary artisans and sommeliers, to hear their inspiration and passions.
 
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No Show / No Call
Weekly
 
Mario Kavateli, seasoned ex-BBC 4 radio personality, host a program covering all things food, beverage, and hospitality. No Show / No Call blends together conversation and character work from guests -- ranging from chefs, sommeliers, musicians, artists, etc.
 
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Urban Wine Life
Monthly+
 
This show intent is to taste, educate and visit places that has anything to do with wine. Not a sommelier but a lover of wines. this show has video and audio podcast so you can see the wine on youtube or listen on the podcast. An ordinary guy, talking about wine pairing with food. Wine accessories as well as vineyards around the world. Join me on my journey and hopefully I can get you to a point that you can learn something or at least agree with what I have experience.
 
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Lifetime Uncorked
Weekly+
 
Whether you love to hate watch, or hate yourself for loving them, "The S#!tty Movie Sommelier" Patrick Serrano with Sidekick Drewbear and a guest break down your favorite made for TV movies, one bottle at a time.
 
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Hot Water Cornbread: Kentucky Food Radio
 
A chef, a sommelier and a food writer walk into a radio studio—with great guests—and host a weekly live community radio show about Kentucky food and foodways.
 
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HAPPY HOUR RADIO
Monthly+
 
Join us for a delicious conversation about the world of wine, spirits, cocktails, food, beer, events & education from around the world. Seattle Advanced Sommelier host, produces and taste on-air with his very special guests from within the food, wine, beverage and bar industry.
 
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What's Wrong With You?
Weekly+
 
Successful people sharing true stories of failure: entrepreneurs, authors, music producers, comedians, advanced wine sommeliers, top YouTube creators, and more.Each episode asks the same series of four questions....1) What's wrong with you? 2) Tell me about a time that you failed? 3) If you could go back in time, what would you tell yourself? 4) When does that come up now? When do you think about that moment, or that failure, or that lesson? Hosted by Sarah Klegman.
 
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Crystal Palate
Weekly
 
Wine Education, Consultant & Tasting Events Norfolk, VA | Sommelier Services & Wine 101
 
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Spirit Party
Monthly+
 
Two buds on a quest to become America's next top sommelier.
 
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MBTB Radio
Monthly+
 
MBTB Radio is the weekly audio podcast for MichiganByTheBottle.com, where we focus on Michigan wines, wineries, and sommeliers.
 
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Ari Matti Podcast
Monthly+
 
Ari Matti Mustonen is a standup comedian, fight commentator and this is his podcast. Sometimes I record one by myself. Sometimes I have on friends! Guests include comedians, fighters, rappers, artists, sommeliers and even assholes. Some episodes are in English, some in Estonian. http://arimatti.com is my website and you can contact me on facebook Ari Matti.
 
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Bruja On Books with Yolanda Shoshana
 
Join Yolanda Shoshana, Bruja, Clairvoyant, Sommelier and Author as she brings you the best in lifestyle and books!
 
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FOOD & WINE with CHEF JAMIE GWEN
 
Explore the culinary world with Jamie and meet top chefs, master sommeliers, cookbook authors and artisan food makers. Two hours of delicious conversation weekly !
 
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Old Movie Club (from The Incomparable)
 
The members of The Incomparable panel watch old movies selected by our old-movie sommelier, Philip Michaels, and then talk about them.
 
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Bristol Barrel
Daily+
 
Learn about the art and beauty of drinking wine with Scott Harper, Wine Director and Sommelier for the Bristol Bar and Grille in Louisville, Ky.
 
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Corkbuzz Wine Talk
Weekly
 
Hosted by Master Sommelier Laura Maniec, Corkbuzz Wine Talk covers a wide range of wine topics in a casual and easy-going yet smart, informative way.
 
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WORD OF MOUTH with Leiti Hsu
Monthly+
 
Wednesdays at 2:00PM ET Every week, join Leiti as she gets real with star-studded chefs, sommeliers and restaurateurs from around the world about what really matters in life: love, fear, business, pleasure. Show kicks off with what’s good right now at the Greenmarket. We WINEddown with a boozy tête-à-tête—sometimes even an in-studio tasting, live! Life. Legends. Love, fear, business, pleasure. The person behind the personality. Behind-the-scenes of fine dining. Top spots and how they got to ...
 
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NC F&B Podcast
Weekly
 
Hospitality industry veterans, Max Trujillo and Matthew Weiss, get behind the scenes of North Carolina's burgeoning food and beverage culture. Hear from local chefs, Sommelier's, distillers, farmers, brewers and the whole lot of them in the NC F&B podcast.
 
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Nausicaa Cast: Featuring skiing's female leaders
 
About Nasicaa Cast Exploring the trajectory of the world’s leading female skiers who have dedicated their lives to snow. Instead of comparisons, pejorative campaigns, and female-focused questions-the cast aims to learn about each individual as humans.About Hadley Hammer Best known for skiing big mountain lines in her hometown of Jackson Hole, Wyoming, Hammer also appreciates a lively existence off the slopes. When she isn’t busy skiing in the Freeride World Tour or filming with Teton Gravity ...
 
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Eat Drink & Be Merry!
Rare
 
The Ultimate in Foodies Radio! Join hosts Nancy J. Reid and Lisa D. Smith (BigBlendMagazine.com Editors) for our monthly Foodies radio show featuring interviews with Chefs, Bar Tenders, Gourmet Artisans, Vintners, Sommeliers, Distillers, Restaurant Owners, Cookbook Authors, and more!
 
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In the Drink
Monthly+
 
Wednesdays at 10:00AM EST The theme song for In the Drink is "Johnny Wants to be a Matador" by Rene Lopez In the Drink has everything to do with wine, cocktails and other beverages, and absolutely nothing to do with golf on HeritageRadioNetwork.org. The show aims to demystify the drinks world by hosting a variety of winemakers, sommeliers, bartenders, beverage directors, and people who do great things with all things drink. Joe Campanale is the Executive Beverage Director and co-founder of t ...
 
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Food & Wine with Chef Gwen
Monthly+
 
Celebrity Chef, Certified Sommelier, Lifestyle Expert who can be seen stirring up something delicious on television, on the radio and in print from coast-to-coast. She brings the best to radio with her weekly Syndicated Radio Show, filled with delicious conversation on all things culinary, heard every Sunday on Radio Stations across the country.
 
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show series
 
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The Whiskey Talkin' Podcast
 
A crash course in tasting with Jake Davenport. Jake is a bartender/mixologist living here in Las Vegas. He is a certified Sommelier through the Court of Master Sommeliers and a certified Cicerone. He was the perfect guy to chat with about tasting. I have Jake blind taste a wine using the CMS deduction grid so you can get a glimpse into the worl ...…
 
If you think D.C. is all politics and traffic, think again. Each week, Capital Culture explores food, culture, lifestyle and entertainment in the nation's capital - and beyond - with WTOP's Rachel Nania and Jason Fraley.By info@podcastone.com.
 
Celebrating 130 Years of Mionetto Prosseco & Napa's Phoenix...Signorello Estate's Sommelier Ronald Plunkett @HappyHRRadio
 
The Mill House Restaurant and Bar brings innovative farm to table dining to Central Maui on the Maui Tropical Plantation. Enjoy made-to-order cocktails, local beers, fresh produce, and proteins. Plus a weekly 9-course tasting menu at the Maui Chef's Table! This Friday it's Uncorked and Unplugged. Join Uncorked and Unplugged at Maui Chef’s Table ...…
 
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Planet Water - The H2Know Podcast with Martin Riese
 
The surprising truth about RAW water. After a New York Times article the world was talking about RAW water and tons of peope reached out to us to do a podcast about the topic. So today water sommelier Martin Riese and Chance Sanchez are joinded by the founders Seth and Bryan of Tourmaline Springs from Maine. Tourmaline Spring is the only bottle ...…
 
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Planet Water - The H2Know Podcast with Martin Riese
 
Today water sommelier Martin Riese and Chance Sanchez are joinded by German Reality TV Show Star Chris Töpperwien. Chris brought in 2011 the number 1 street food of German: Currwurst (curry sausage) to the States. He has been appeared in several German TV shows, like "Goodbye Deutschland" and is in the middle of filming his own TV Show which wi ...…
 
Frieder Reinhardt Wiesbaden Radio & Show - Business & Talk powered by Hochschule Fresenius und AStA Fresenius Idstein. Der Merkurist ist in aller Munde, was nicht zuletzt auch an den hochsympathischen Gründern und Geschäftsführern liegt. Mit einem von eben jenen, mit Frieder Reinhardt, hat sich Enno Uhde, der Moderator von Wiesbaden Radio & Sho ...…
 
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Planet Water - The H2Know Podcast with Martin Riese
 
Today water sommelier Martin Riese and Chance Sanchez are joinded by Katja Reitemeyer from Marin Munchies chocolates. Marin Mūnchies' founder, Katja Reitemeyer, grew up in Hamburg, Germany and began making her own cakes, cookies, and chocolatey desserts as a child. For years, she indulged in eating whatever she wanted. Her love of chocolate was ...…
 
In this episode of ScribdChat, Wired editor Adam Rogers joins us to discuss his book, “Proof: The Science of Booze,” which spans fermentation, malting, distillation, aging, and (of course) drinking. You’ll hear Adam’s recommendations for what to order at a bar, you’ll learn what the “bar moment” is, and you’ll find out why sommelier’s don't act ...…
 
Join Nancy J. Reid and Lisa D. Smith for Big Blend Radio’s HOLIDAY HAPPY HOUR show that goes cross-country with the Big Blend Party Bus! Party Highlights: Holiday Music, Cocktails & Party Games such as Spontunous ‘The Song Game’ and Santa’s Naughty or Nice Court, Holiday Cocktail Recipes from Heather Witherington & Tyler Johnston at Yuma Landin ...…
 
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Planet Water - The H2Know Podcast with Martin Riese
 
Today water sommelier Martin Riese and Chance Sanchez are joined by the founder of the Fine Water Society Michael Mascha. The Fine Water Society was founded in 2008 to create a global forum and to further enhance the visibility of Fine Water and convey the idea that water is not just water but a natural product with terroir and unique character ...…
 
Nick redeems himself with a solid intro. Tim dreams about getting lucky in the back of a Chinese restaurant. Tyler informs us of the hot spots in Hot Springs. Mark rants about Branson. It's what you expect from us by now.
 
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Planet Water - The H2Know Podcast with Martin Riese
 
Today water sommelier Martin Riese and Chance Sanchez are joined by certified wine sommelier Stefan Juling. We will taste several German wines talk about wine production, terroir and pair them to waters like Fiji, Veen, Aqui-Life and Hildon. Bonus: Learn what an "Angel fart" is. Stay thirsty everybody.…
 
Celebrate the wines of Beaujolais with RN 74 Chef Thomas Griese and Director of Wine Jeff Lindsay-Thorsen plus meet drinks expert Mark Addison, author of the Cocktail Chameleon.
 
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Planet Water - The H2Know Podcast with Martin Riese
 
Join Martin Riese, the leading water sommelier with his co-host Chance Sanchez to discuss everthing about bottled water. The first episode features how Martin became a water sommelier, how his apperiance on the Conan O'Brain Show went and that not everybody appriciate a selection of water in a restaurant.…
 
In this interview, I talk to Oyster Sommelier Julie Qiu about the important environmental role of oysters, the five species of oysters, and the 6 S's of oyster tasting. SHOWNOTES: atthetablepodcast.com/7
 
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Food Republic Today
 
Hey everybody! On today's episode, we talk about Arby's acquisition of Buffalo Wild Wings (0:35) and a potential fast food ban in London (4:36). Next, FR associate editor George Embiricos fills us in on some of NYC's newest omakase spots (7:30). We chat with Matt Stamp, Master Sommelier, to chat about Compline, his restaurant/bar/bottle shop/wi ...…
 
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The Two Hosers Photo Show
 
In this episode Adam is his own Sommelier, Allan can't find the free in Duty Free, and The Hosers get lost on their way to a topic. For more go to: www.twohosers.com
 
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The Two Hosers Photo Show
 
In this episode Adam is his own Sommelier, Allan can't find the free in Duty Free, and The Hosers get lost on their way to a topic. For more go to: www.twohosers.com
 
This week, Dr. Andrew gets punched in the spleen and Dr. Bekah licks a poisonous frog that was obtained years ago during a blood ritual gone wrong. We also discuss the proliferation of wizards in professional football, the dystopian trials each child must go through to attain an education, and various advanced beverage-mixing techniques, such a ...…
 
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Cru Podcast | Stories From The People Behind Wine
 
David Ramey is the owner and winemakers of Ramey Wine Cellars based in my new home of Healdsburg, California. You may have heard of Ramey, or even purchased a few bottles, as it is distributed in almost every market. David has been making wine for 40 odd years in France, Napa, Sonoma, most notably at Chateau Petrus, you’ve probably never heard ...…
 
“Wine is just a beverage made by a farmer. You just consume it, that’s all. If you ask me, I don’t think it’s pretentious, but people tend to make it pretentious.” This week on SGN Discuss, we are in conversation with Gerald Lu, head sommelier of Praelum, a wine bistro located in the historic shophouse conservation area in Duxton Hill. Starting ...…
 
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Bartender Journey - Cocktails. Spirits. Bartending Culture. Libations for your Ears.
 
While Bartenders can not be expected to have Sommelier level wine education, we certainly need to be knowledgeable about what we are serving and how to make recommendations to our guests. We chat with Monika Elling, author of Wine 123: All you need to know about wine in 90 minutes or less It’s the Bartender Journey Podcast #233. Listen with the ...…
 
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Dishing with Delishes Podcast | Interviewing Food Bloggers | Help Food Bloggers Grow Their Business | Learn From Others Success
 
Katie Parla is a popular blogger who writes from Rome, Italy about food and travel and who could (and often does) eat pizza every day! Katie Parla is a Rome-based food and beverage educator and journalist. Originally from New Jersey, she has an art history degree from Yale, a master’s degree in Italian Gastronomic Culture from the Università de ...…
 
Meet Washington State Sommelier Chet Holstein, founder of KUMA Turmeric Liqueur and Ryan Hembree of Skip Rock Distillery.
 
The Crime Writers dive in to Mindhunter - a series from Netflix about FBI profilers that even Rebecca can get behind. And newly-minted Broadway Siri Patrick Hinds makes a cameo with a little Groffsauce primer you won't want to miss! Plus, Stampy died! Lara does a little PSA every pet lover should listen to. DONATE TO CATS 1ST, THE RESCUE ORGANI ...…
 
Meet Master Sommelier Robert Bigelow, Director of Education and On-Premise Development for Ste. Michelle Wine Estates as we talk and taste his sommelier journey and fine WA Wine!
 
The opportunity to be newsworthy for brands and make headlines for them… Otto Bell, Chief Creative Officer of Courageous Studio at CNN (Turner’s first brand studio – (profile)), joins Lisa Berger, Dalia Strum and Edward Hertzman at the MouthMedia Network Studios powered by Sennheiser. Presented by 24 Seven Talent. The genesis of Courageous, sto ...…
 
Podcast Revolution develops podcast for business. Find out more, www.podrev.com.Secret Sauce is an Australian podcast hosted by James Eling of Marketing4Restaurants dot com. This is a beautiful elegant way of promoting a consulting business through the use of an educational podcast. Many business owners believe that a podcast has to be created ...…
 
Becoming a Master Sommelier is one of the most difficult and rewarding achievements on the planet. Fernando Beteta MS joins hosts Kristen Ellis and Jeff Carlin to discuss the triumphs and pitfalls of preparing for the most difficult examination in the wine world. Have a question for Binny’s Beverage Depot? Hit us on Twitter and you might win a ...…
 
Genome – vinome? Grape Encounters host David Wilson has long insisted that our taste in wine is no simple accident. For years, David has been noting the relationship between things we love (and hate) in our everyday world and our preferences in wine. David frequently asks listeners to tell him their preferences in music, film, […] The post Epis ...…
 
Meet Advanced Sommelier Martin Beally, Wine Director for Wild Ginger - Seattle - a Wine Spectator Grand Award winner, as we talk and taste wine of Carinena and Seattle's Eden Hill Chef & Restauranteur Maximillian Petty chatting 2017 James Beard Awards Dinner.
 
This week's conversation is with Meg Murray on being a feminist and building a statement brand. Meg is an exceptional connector, passionate community builder, and wine industry expert. She is the Founder of NASTY WOMAN WINES; a progressive wine brand that produces unapologetically tasty wines and donates 20% of their net profits to help get mor ...…
 
If you enjoy wine, chances are you’ve encountered many confusing terms on winery websites or restaurant wine lists. In an ongoing campaign to de-mystify the world of wine, it’s time to talk dirty – vineyard dirt, that is. Hilarie Larson discusses the three main philosophies of winegrowing: Sustainable Viticulture, Organic Viticulture and Biodyn ...…
 
Join Nancy J. Reid and Lisa D. Smith, the mother-daughter travel team and publishers of Big Blend Radio & TV Magazine and Parks & Travel Magazine, for Big Blend Radio’s Nature Connection show. On This Episode: - Nature-centric Parenting with Linda Åkeson McGurk, author of “There's No Such Thing as Bad Weather: A Scandinavian Mom’s Secrets for R ...…
 
Our first guest is a sommelier and General Manager at Giovanni Rana, Michelle Erland. Michelle went from being a bartender at a local NYU bar to managing the NY home of Italy's most loved fresh pasta. And this wasn’t without strife. Michelle lost both her parents to an illness. Through her struggles, she was able to find success. We’re sure you ...…
 
Special Guest: Amanda Danielson, Advanced Wine Sommelier, Writer, Mother, Wife, Badass. Failing what has been called the hardest test in the world: the master sommelier exam. *Twice. Plus, the secret to picking a good bottle of wine! Find Sarah on Twitter twitter.com/sarahkleg Find Sarah on instagram.com/sarahkleg Special Guest: Amanda Danielson.…
 
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App Collective Podcast
 
Nick & Lewis discuss their progress after the third week of their mastermind. Nick presents a new strategy & vision and for the App Collective Lewis has a bright idea for testing his tip jar with App Review before building it They both reflect on how important it is to keep the big picture perspective The public Trello board includes uploads of ...…
 
Don Chigazola of Chigazola Merchants and Melissa Hotchkiss, sommelier at Sea Thai Bistro are today's guests who join Steve Jaxon, co-host Dan Berger and Barry Herbst of Bottle Barn.When commenting on a Riesling, Dan Berger often says that when the flavor and acidity are just right, it would go very well with some spicy Thai food. Today we have ...…
 
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KRCB-FM: Second Row Center
 
Two shows hit North Bay stages whose titles audiences may recognize from their somewhat better-known film adaptations. First up is Santa Rosa’s Left Edge Theatre’s presentation of Sideways, author Rex Pickett’s re-working of his 2004 novel which was adapted by filmmaker Alexander Payne into the multi award-winning film. Adapting Pickett’s tale ...…
 
Successful people telling true stories of failure. Guests include: Entrepreneurs, authors, music producers, comedians, advanced wine sommeliers, top YouTube creators, and more. Join host Sarah Klegman on a journey to humbly, honestly and playfully examine the human condition. Welcome to "What's Wrong With You?"…
 
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Finding Arizona Podcast
 
Samantha Capaldi (aka Samantha Sommelier) is your typical 23 year old girl with an insane passion for food and wine. After completing an Intensified Sommelier Training Program at the International Culinary Center of California, she passed her Level II certified exam through the Court of Master Sommeliers. She now brings joy to all through her a ...…
 
The Prud'homme Beer Certification is a four level beer certification program. Jeff O'Reilly is a Beer Sommelier and an instructor for the Prud'homme Beer Certification program in Ottawa. Vicki Pruiksma is co-owner of Crooked Mile Brewing Company in Almonte and has just completed level 1 - beer enthusiast. Level 1 classes will begin on September ...…
 
It's the most luxurious way to fly: your own wine cellar and sommelier private bar, reclining seats and a dining area for you and 88 of your friends. The Crystal Skye is the most opulent flight in the air. Jim Valley talks to Kim Guimaraes from Crystal Cruises, CEO Edie Rodriguez and luxury travel agency owner Gary Johnson about all this plane ...…
 
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