Best sommeliers podcasts we could find (Updated November 2017)
Related podcasts: Wine Sommelier Tasting Food and Beverage Arts Food Society Lifestyle Sparkling Vineyards Winemakers Drinking Health and Well-Being Comedy Education Travel Drinker Winemaking Distillers Beverage Directors  
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show episodes
 
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The Food Sommelier Podcast
Monthly+
 
Discover the taste of good health
 
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Guild of Sommeliers Wine Podcasts
 
Guild of Sommeliers Wine Podcast
 
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Boston Sommelier Society's podcast
 
The Boston Sommelier Society (BSS) are wine enthusiasts and professionals by trade, this group is also composed of humble and supportive people who are eager to learn and share knowledge about everything wine and beverage. This Podcast is a supplement to this continued education. www.bostonsommeliersociety.com
 
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Guild of Sommeliers Wine Podcasts
 
Guild of Sommeliers Wine Podcast
 
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Cereal Sommelier
Weekly
 
Cereal Sommelier is a weekly tongue-in-cheek comedy podcast that examines Saturday morning TV shows of the 70’s and 80’s.
 
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Show de Vie Podcast w/Mike G
Weekly+
 
Cocktails, food, and hospitality are experiencing a beautiful resurgence. Meet the best chefs, entrepreneurs, bartenders, brand owners, and food/drink enthusiasts in the world. Conversational style interviews with nothing to hide and plenty to sip. Learn more about trends, new products, and upcoming events in the alcohol/food industry. Let's laugh, toast, and talk pop culture.
 
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Wine for Sophisticated Homies podcast
 
A show about wine, brought to you by devilishly handsome sommeliers.
 
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Mestre-Cervejeiro.com - A Cultura da Cerveja
 
Vídeos sobre o mundo das cervejas apresentado por Daniel Wolff, sommelier de cervejas e proprietário da rede de lojas Mestre-Cervejeiro.com
 
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In the Drink
Monthly+
 
In The Drink is a weekly podcast focused on better understanding the world of delicious alcoholic beverages through interviews with some of the most engaging people in the industry. It is hosted by Food & Wine Sommelier of the year and NY restaurant owner Joe Campanale. Who also happens to make a little wine in Italy himself, called Annona. Joe will be talking with winemakers, sommeliers, brewers, beverage directors, bartenders, distillers and journalists to hear first hand what goes in to m ...
 
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Winejets
Monthly
 
Just Enjoy The Stuff
 
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Tannins and Tunes
Monthly+
 
Hosts Jessica and Jonathan take you through the worlds of musical theater and wine. Each week they pair one musical with one wine. The conversations are fun, the guest stars are fabulous, and the wine is flowing on Tannins and Tunes.
 
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I'll Drink to That! Talking Wine with Levi Dalton
 
A former sommelier interviews incredibly famous and knowledgeable wine personalities in his tiny living room. He gets them to talk candidly about their lives and work. Then he releases the recordings as the I'll Drink to That! Talking Wine with Levi Dalton podcast. Erin Scala also contributes amazing original segments. Crush Wine & Spirits is the retail partner. Check http://illdrinktothatpod.com for info on how to purchase an IDTT t-shirt, to join our mailing list, or to leave a donation.
 
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The Wine Sleuth Podcasts
Rare
 
Denise is a London based wine blogger, originally from California. As a professional wine blogger, she meets the movers and shakers of the wine world. From the iconic European houses to the New Zealand boutique family vineyard, they all come to London. This podcast is an effort to get to know the personality behind the wine. They might be quirky, funny, charming, or taciturn but above all, they are always generous with their time and wine, wine people are some of the most interesting around. ...
 
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Tasting Room Radio
Weekly
 
Join wine commentator Terry David Mulligan for some great fun learning about wine and those that both make and drink it on Tasting Room Radio. “I take the daily conversations between chefs, sommeliers, wine growers/owners/makers, writers, artisans and throw in the occasional celebrity and see how the mix works. Tasting Room Radio is the radio version of an audio blend, a Meritage for the soul.”
 
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The Clever Cookstr's Quick and Dirty Tips from the World's Best Cooks
 
The Clever Cookstr serves up the most timely, relevant tips from the world’s best kitchens. You’ll get a delightful mix of cooking tips from emerging and established chefs and cookbook authors, as well as exclusive insights from bakers, sommeliers, farmers, grocers, and more. Every week, Clever Cookstr provides useful information for aspiring and long-time food lovers— and for anyone who wants to get delicious homemade food on the table. If you’ve been looking for a fun, fast-paced, authorit ...
 
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The Crush
Monthly
 
The Crush: Wine Talk Unfiltered with Whitney Adams and Christina Pickard. Whitney and Christina work with wine, love wine, drink (copious amounts of) wine, and now talk wine (and sometimes cocktails and beer). Follow them on their virtual adventures around the wine world via their imaginary friend Carmen Grape-iago. The ladies chat about everything from their travels, tastings, gripes and loves, to more informative stuff like demystifying wine terminology, essential wine and food pairings, a ...
 
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WINEJETS
Daily+
 
Learning about wine.
 
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Medium Plus
Rare
 
Medium Plus is all about exploring great taste in fine wine and cocktails.
 
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NC F&B Podcast
Weekly
 
Hospitality industry veterans, Max Trujillo and Matthew Weiss, get behind the scenes of North Carolina's burgeoning food and beverage culture. Hear from local chefs, Sommelier's, distillers, farmers, brewers and the whole lot of them in the NC F&B podcast.
 
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Understanding Wine: Austin Beeman's Interviews with Winemakers
 
High Definition Video Podcast Understanding Wine. Video interviews with famous wine makers. Travel videos of wine country complete with wine vineyard profiles. Wine ratings and reviews in the style of Wine Spectator, Wine Advocate, Wine Enthusiast, and Robert Parker. Visits to Napa Valley, Sonoma Valley, Bordeaux, France, Burgundy, Italy, Germany, and many many more. In the tradition of Wine Library TV, Grape Radio, and others, this HD wine podcast brings the wine educators and sommeliers to ...
 
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In the Drink
Monthly+
 
In The Drink is a weekly podcast focused on better understanding the world of delicious alcoholic beverages through interviews with some of the most engaging people in the industry. It is hosted by Food & Wine Sommelier of the year and NY restaurant owner Joe Campanale. Who also happens to make a little wine in Italy himself, called Annona. Joe will be talking with winemakers, sommeliers, brewers, beverage directors, bartenders, distillers and journalists to hear first hand what goes in to m ...
 
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SommTalks
Daily+
 
SommTalks podcast talks to amazing wine personalities, craft culinary artisans and sommeliers, to hear their inspiration and passions.
 
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No Show / No Call
Weekly
 
Mario Kavateli, seasoned ex-BBC 4 radio personality, host a program covering all things food, beverage, and hospitality. No Show / No Call blends together conversation and character work from guests -- ranging from chefs, sommeliers, musicians, artists, etc.
 
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Food & Wine with Chef Gwen
Monthly+
 
Celebrity Chef, Certified Sommelier, Lifestyle Expert who can be seen stirring up something delicious on television, on the radio and in print from coast-to-coast. She brings the best to radio with her weekly Syndicated Radio Show, filled with delicious conversation on all things culinary, heard every Sunday on Radio Stations across the country.
 
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Hot Water Cornbread: Kentucky Food Radio
 
A chef, a sommelier and a food writer walk into a radio studio—with great guests—and host a weekly live community radio show about Kentucky food and foodways.
 
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Crystal Palate
Weekly
 
Wine Education, Consultant & Tasting Events Norfolk, VA | Sommelier Services & Wine 101
 
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Terroir Radio
Monthly
 
Your host, William Davis, is a Certified Wine Educator, Advanced Sommelier with the Court of Master Sommeliers and two-time finalist for TOP|SOMM, a yearly competition to find the best sommelier in the United States. He travels the world of wine, talking to winemakers, industry icons, and celebrities of all genres on their passion for fermented grape juice, and everything in between! Got a question or comment? Send one to our FB page, Terroir Radio, or leave a message on our website, terroir ...
 
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MBTB Radio
Rare
 
MBTB Radio is the weekly audio podcast for MichiganByTheBottle.com, where we focus on Michigan wines, wineries, and sommeliers.
 
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Spirit Party
Monthly+
 
Two buds on a quest to become America's next top sommelier.
 
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Drinks and Destinations
Monthly+
 
This podcast is your handy guide to the world of fine wines, spirits and more, along with a dip into travels around the world. Hosted by wine sommelier Rojita Tiwari, along with anchor/MC Sameera Khan, these ladies will always make sure you're well equipped no matter where you are - a casual boozy brunch, a posh cocktail party, a wine & cheese luncheon, a craft beer 101, a trip to Tuscany, etc. They provide their recommendations, dos & donts for the week, as well as the latest news from the ...
 
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Bruja On Books with Yolanda Shoshana
 
Join Yolanda Shoshana, Bruja, Clairvoyant, Sommelier and Author as she brings you the best in lifestyle and books!
 
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Corkbuzz Wine Talk
Weekly
 
Hosted by Master Sommelier Laura Maniec, Corkbuzz Wine Talk covers a wide range of wine topics in a casual and easy-going yet smart, informative way.
 
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Old Movie Club (from The Incomparable)
 
The members of The Incomparable panel watch old movies selected by our old-movie sommelier, Philip Michaels, and then talk about them.
 
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FOOD & WINE with CHEF JAMIE GWEN
Weekly
 
Explore the culinary world with Jamie and meet top chefs, master sommeliers, cookbook authors and artisan food makers. Two hours of delicious conversation weekly !
 
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Bristol Barrel
Daily+
 
Learn about the art and beauty of drinking wine with Scott Harper, Wine Director and Sommelier for the Bristol Bar and Grille in Louisville, Ky.
 
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Eat Drink & Be Merry!
Rare
 
The Ultimate in Foodies Radio! Join hosts Nancy J. Reid and Lisa D. Smith (BigBlendMagazine.com Editors) for our monthly Foodies radio show featuring interviews with Chefs, Bar Tenders, Gourmet Artisans, Vintners, Sommeliers, Distillers, Restaurant Owners, Cookbook Authors, and more!
 
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Urban Wine Life
Monthly+
 
This show intent is to taste, educate and visit places that has anything to do with wine. Not a sommelier but a lover of wines. this show has video and audio podcast so you can see the wine on youtube or listen on the podcast. An ordinary guy, talking about wine pairing with food. Wine accessories as well as vineyards around the world. Join me on my journey and hopefully I can get you to a point that you can learn something or at least agree with what I have experience.
 
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WORD OF MOUTH with Leiti Hsu
Monthly+
 
Wednesdays at 2:00PM ET Every week, join Leiti as she gets real with star-studded chefs, sommeliers and restaurateurs from around the world about what really matters in life: love, fear, business, pleasure. Show kicks off with what’s good right now at the Greenmarket. We WINEddown with a boozy tête-à-tête—sometimes even an in-studio tasting, live! Life. Legends. Love, fear, business, pleasure. The person behind the personality. Behind-the-scenes of fine dining. Top spots and how they got to ...
 
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In the Drink
Monthly+
 
Wednesdays at 10:00AM EST The theme song for In the Drink is "Johnny Wants to be a Matador" by Rene Lopez In the Drink has everything to do with wine, cocktails and other beverages, and absolutely nothing to do with golf on HeritageRadioNetwork.org. The show aims to demystify the drinks world by hosting a variety of winemakers, sommeliers, bartenders, beverage directors, and people who do great things with all things drink. Joe Campanale is the Executive Beverage Director and co-founder of t ...
 
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Ari Matti Podcast
Monthly+
 
Ari Matti Mustonen is a standup comedian, fight commentator and this is his podcast. Sometimes I record one by myself. Sometimes I have on friends! Guests include comedians, fighters, rappers, artists, sommeliers and even assholes. Some episodes are in English, some in Estonian. http://arimatti.com is my website and you can contact me on facebook Ari Matti.
 
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Tasting Room Radio
Weekly
 
Join wine commentator Terry David Mulligan for some great fun learning about wine and those that both make and drink it on Tasting Room Radio. "I take the daily conversations between chefs, sommeliers, wine growers/owners/makers, writers, artisans and throw in the occasional celebrity and see how the mix works. Tasting Room Radio is the radio version of an audio blend, a Meritage for the soul."
 
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Corks and Forks Studios
Daily+
 
Join us for our weekly podcast as we discuss wine and food. We are not chefs. We are not sommeliers. We are food enjoyers and wine drinkers. Our goal of this podcast is chronicle our journey as we develop our pallet, learn more about the food and wine culture and hopefully inspire others to stop and smell the Pinot.
 
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Spit Sessions
Monthly
 
This podcast is the result of two friends deciding to come together to discuss an array of topics.Any episode may include insight on everything ranging from politics, social norms, and issues regarding race, to music, food preferences, and analingus.We’re complex.We’ve got Reggie, the bi-racial host with the most. A talented musician/performer, avid beard grower, and Chicagoan.Right next to him, we have Delancey, an aspiring restaurateur, occasional sommelier of derriere, and Chicago south s ...
 
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What's Wrong With You?
Weekly+
 
Successful people sharing true stories of failure: entrepreneurs, authors, music producers, comedians, advanced wine sommeliers, top YouTube creators, and more.Each episode asks the same series of four questions....1) What's wrong with you? 2) Tell me about a time that you failed? 3) If you could go back in time, what would you tell yourself? 4) When does that come up now? When do you think about that moment, or that failure, or that lesson? Hosted by Sarah Klegman.
 
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Quench! – Mark Spivak
Weekly
 
Join Mark Spivak on Quench! each week for an irreverent and entertaining glimpse into the worlds of wine and the cocktail culture. You’ll hear Bizarre Beverage News (a roundup of the week’s quirky and inexplicable alcohol stories), interviews with cutting-edge winemakers, distillers, bartenders and sommeliers, and new ideas on how to pair wine and spirits with food. Enter a pretense-free zone where you can explore concepts for researching, buying and drinking your favorite libations. Quench! ...
 
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WORD OF MOUTH with Leiti Hsu
Monthly+
 
Love, fear, business, pleasure—not just food and drink. Join Leiti as we get to know the person behind the personality. We talk with star-studded chefs, sommeliers, restaurateurs and other food folks from around the world about all that really matters.Life. Legends. Lunchbox memories. The person behind the personality. Behind-the-scenes of fine dining. Restaurant music reviews. Music to cook to. Top spots and how they got to where they are today. Travel tales. The dream job, Mom, millennials ...
 
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Cogill Wine and Film: A Perfect Pairing
 
Film-critic, Gary Cogill, has reviewed more than ten thousand films and conducted twenty thousand interviews over a 25+ year career. Wine expert, Hayley Hamilton Cogill, is a Sommelier who travels the world chasing the grape, always in search of the perfect glass. Together they are the perfect pairing. From films like Lawrence Of Arabia to "Heat" to "La La Land," to spectacular Willamette Valley Pinot Noir and traveling through Italy, Spain, Napa and beyond, join them for an inciteful conver ...
 
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show series
 
This week, Dr. Andrew gets punched in the spleen and Dr. Bekah licks a poisonous frog that was obtained years ago during a blood ritual gone wrong. We also discuss the proliferation of wizards in professional football, the dystopian trials each child must go through to attain an education, and various advanced beverage-mixing techniques, such a ...…
 
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Cru Podcast | Stories From The People Behind Wine
 
David Ramey is the owner and winemakers of Ramey Wine Cellars based in my new home of Healdsburg, California. You may have heard of Ramey, or even purchased a few bottles, as it is distributed in almost every market. David has been making wine for 40 odd years in France, Napa, Sonoma, most notably at Chateau Petrus, you’ve probably never heard ...…
 
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Dishing with Delishes Podcast | Interviewing Food Bloggers | Help Food Bloggers Grow Their Business | Learn From Others Success
 
Katie Parla is a popular blogger who writes from Rome, Italy about food and travel and who could (and often does) eat pizza every day! Katie Parla is a Rome-based food and beverage educator and journalist. Originally from New Jersey, she has an art history degree from Yale, a master’s degree in Italian Gastronomic Culture from the Università de ...…
 
The Crime Writers dive in to Mindhunter - a series from Netflix about FBI profilers that even Rebecca can get behind. And newly-minted Broadway Siri Patrick Hinds makes a cameo with a little Groffsauce primer you won't want to miss! Plus, Stampy died! Lara does a little PSA every pet lover should listen to. DONATE TO CATS 1ST, THE RESCUE ORGANI ...…
 
The opportunity to be newsworthy for brands and make headlines for them… Otto Bell, Chief Creative Officer of Courageous Studio at CNN (Turner’s first brand studio – (profile)), joins Lisa Berger, Dalia Strum and Edward Hertzman at the MouthMedia Network Studios powered by Sennheiser. Presented by 24 Seven Talent. The genesis of Courageous, sto ...…
 
Podcast Revolution develops podcast for business. Find out more, www.podrev.com.Secret Sauce is an Australian podcast hosted by James Eling of Marketing4Restaurants dot com. This is a beautiful elegant way of promoting a consulting business through the use of an educational podcast. Many business owners believe that a podcast has to be created ...…
 
Becoming a Master Sommelier is one of the most difficult and rewarding achievements on the planet. Fernando Beteta MS joins hosts Kristen Ellis and Jeff Carlin to discuss the triumphs and pitfalls of preparing for the most difficult examination in the wine world. Have a question for Binny’s Beverage Depot? Hit us on Twitter and you might win a ...…
 
Genome – vinome? Grape Encounters host David Wilson has long insisted that our taste in wine is no simple accident. For years, David has been noting the relationship between things we love (and hate) in our everyday world and our preferences in wine. David frequently asks listeners to tell him their preferences in music, film, […] The post Epis ...…
 
This week's conversation is with Meg Murray on being a feminist and building a statement brand. Meg is an exceptional connector, passionate community builder, and wine industry expert. She is the Founder of NASTY WOMAN WINES; a progressive wine brand that produces unapologetically tasty wines and donates 20% of their net profits to help get mor ...…
 
If you enjoy wine, chances are you’ve encountered many confusing terms on winery websites or restaurant wine lists. In an ongoing campaign to de-mystify the world of wine, it’s time to talk dirty – vineyard dirt, that is. Hilarie Larson discusses the three main philosophies of winegrowing: Sustainable Viticulture, Organic Viticulture and Biodyn ...…
 
Join Nancy J. Reid and Lisa D. Smith, the mother-daughter travel team and publishers of Big Blend Radio & TV Magazine and Parks & Travel Magazine, for Big Blend Radio’s Nature Connection show. On This Episode: - Nature-centric Parenting with Linda Åkeson McGurk, author of “There's No Such Thing as Bad Weather: A Scandinavian Mom’s Secrets for R ...…
 
Our first guest is a sommelier and General Manager at Giovanni Rana, Michelle Erland. Michelle went from being a bartender at a local NYU bar to managing the NY home of Italy's most loved fresh pasta. And this wasn’t without strife. Michelle lost both her parents to an illness. Through her struggles, she was able to find success. We’re sure you ...…
 
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App Collective Podcast
 
Nick & Lewis discuss their progress after the third week of their mastermind. Nick presents a new strategy & vision and for the App Collective Lewis has a bright idea for testing his tip jar with App Review before building it They both reflect on how important it is to keep the big picture perspective The public Trello board includes uploads of ...…
 
Don Chigazola of Chigazola Merchants and Melissa Hotchkiss, sommelier at Sea Thai Bistro are today’s guests who join Steve Jaxon, co-host Dan Berger and Barry Herbst of Bottle Barn. When commenting on a Riesling, Dan Berger often says that when the flavor and acidity are just right, it would go very well with some spicy Thai food. Today we have ...…
 
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KRCB-FM: Second Row Center
 
Two shows hit North Bay stages whose titles audiences may recognize from their somewhat better-known film adaptations. First up is Santa Rosa’s Left Edge Theatre’s presentation of Sideways, author Rex Pickett’s re-working of his 2004 novel which was adapted by filmmaker Alexander Payne into the multi award-winning film. Adapting Pickett’s tale ...…
 
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Finding Arizona Podcast
 
Samantha Capaldi (aka Samantha Sommelier) is your typical 23 year old girl with an insane passion for food and wine. After completing an Intensified Sommelier Training Program at the International Culinary Center of California, she passed her Level II certified exam through the Court of Master Sommeliers. She now brings joy to all through her a ...…
 
The Prud'homme Beer Certification is a four level beer certification program. Jeff O'Reilly is a Beer Sommelier and an instructor for the Prud'homme Beer Certification program in Ottawa. Vicki Pruiksma is co-owner of Crooked Mile Brewing Company in Almonte and has just completed level 1 - beer enthusiast. Level 1 classes will begin on September ...…
 
It's the most luxurious way to fly: your own wine cellar and sommelier private bar, reclining seats and a dining area for you and 88 of your friends. The Crystal Skye is the most opulent flight in the air. Jim Valley talks to Kim Guimaraes from Crystal Cruises, CEO Edie Rodriguez and luxury travel agency owner Gary Johnson about all this plane ...…
 
Niche Radio — This was meant to be a serious interview about the preservatives in wine – specifically the sulfites in wine that cause intolerances and allergic reactions such as sinusitis, itchy skin, IBS, hot flushes so much more. We were meant to discuss why organic wine is supposedly better for your health but instead the entire interview tu ...…
 
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Adrenaline Rush Entertainment podcast
 
With three more weeks to go until ALTER BRIDGE's long-awaited album "Live At The O2 Arena + Rarities" (out on September 8 worldwide via Napalm Records) will finally be released, the band has released another live track from the upcoming three-disc collection. The live version of one of the band's most popular tracks, "Metalingus", can be stream ...…
 
This week I speak with Gerardo Diaz restaurateur and sommelier For links and notes on everything we talk about on This Week in Bunz join the Bunz Podcast Zone on facebook Music Credit: Inna Powell If you want your music on the show email podcast@bunz.com and if you want to be heard call 647 ZEN TROL and as always signup at BUNZ.COM…
 
Hosted by David and Nycci Nellis. This week's guests include: • Maria Booker of the Capital Area Food Bank ; • Rum Day co-founders Clyde Davis and John Peterson ; • Sasha Felikson, , a 2017 RAMMY finalist for “rising culinary star of the year
 
Texan Taylor Sheridan, the Oscar nominated writer of "Hell Or High Water" and "Sicario," is back with another crime based thriller this time set in Wyoming called "Wind River."The Cogill's find the film both powerful and melancholy while praising the performance of Jeremy Renner. Sommelier Hayley Hamilton Cogill, pairs the film by matching the ...…
 
We've Moved! Update your Reader Now. This feed has moved to: http://media.krcb.org/podcasts/mouthful/Mouthful.xml Update your reader now with this changed subscription address to get your latest updates from us.By mouthful@micheleannajordan.com (mouthful@micheleannajordan.com).
 
Peter Weltman is an activist sommelier with a vision for borderless wine. In pursuit of this vision, Peter challenges us to venture outside of traditional wine regions, discover less known viticultural gems, and spend our money on wines whose production makes the world a better place.
 
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Friday Night Live With The Star Podcast
 
Listen to the full show podcast with Nick Bennett and Kayley Harris: - The triple-platinum selling R&B artist Keith Sweat chats about the 30th anniversary of his album Make It Last Forever and his current tour of Australia. - The Star restaurant Sokyo is no stranger to awards. But this time the wine is winning gongs. Fabio Nistrio - Sokyo's Hea ...…
 
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Friday Night Live With The Star Podcast
 
The Star restaurant Sokyo is no stranger to awards. But this time the wine is winning gongs. Fabio Nistrio - Sokyo's Head Sommelier - talks to Nick Bennett on Friday Night Live with The Star about why Sokyo’s wine list was just awarded 3 Glasses at Australia's Best Wine Awards.
 
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Who's At The Cottage
 
Hmmmm....let me see. Will that be a glass of wine or a local craft beer? Entertaining outdoors is one of the great pleasures at the cottage. But what to serve? You don't want to be running in and out of the cottage all afternoon. Hear some great tips from our grill master Andy Elder, cottager and sommelier Meghan Sherwin and Heather Mundle from ...…
 
This week, we are afloat in world-class potables and awash in equally as inspiring edibles. Guests include top sommelier Brent Kroll, newly minted partner in the newly opened Maxwell Park, a 33-seat gem of a wine bar in the sexy Shaw District. In with Brent are his partners (more somms!) Niki Land and Daniel Runnerstrom. We all scream for ice c ...…
 
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The Unbearable Lightness of Being Hungry
 
“It was pretty crazy, actually,” says Clayton Wells about opening Momofuku Seiobo, but he could also be describing the incredible response to his solo restaurant Automata. Since Automata’s launch in late 2015, Clayton has been named Australia’s Hottest Chef by The Weekend Australian magazine, Time Out Sydney gave him their Chef of the Year awar ...…
 
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Spectrum | Deutsche Welle
 
Today's programme is all about water – in various forms. Do it like the Japanese and relax in Hot Springs – daily, if possible. A cool experience: Swimming in one of Germany's many lakes. Can a simple glass of water be as complex as a glass of wine ? We meet a water sommelier in Los Angeles.
 
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Chronicles of Nannya
 
Every nanny has those days where literally everything that could go wrong, seems to go wrong. So I invited my friend and world class sommelier, Dan Kroes, on to pair some drinks with stories from the nanny community of no good, very bad days! This episode is fun, but please enjoy these recommendations responsibly! Enjoy!For more episode resourc ...…
 
While wine tasting is a popular activity across the USA, many are hesitant to visit a wine tasting roomor winery. Could it be a fear of feeling out of place, not knowing what to do, or understanding how it all works? Contrary to what you might think, not all who ‘belly up to the bar’ are wine connoisseurs. Wineries are eager to welcome casual s ...…
 
Join Nancy J. Reid and Lisa D. Smith, the mother-daughter travel team and publishers of Big Blend Radio & TV Magazine and Spirit of America Magazine, for Big Blend Radio! On This Episode: - Holy Water – Blues singer-songwriter Allison August talks about her new album ‘Holy Water’ that features Paul Barrere of Little Feat, as well as Coco Montoy ...…
 
The history of the famous primitivo. AIS and WSET sommelier Lisa Cardelli reports. (Lisa Cardelli, sommelier dell'AIS e del WSET ci parla del primitivo, un vino che alcuni associano alla Puglia, altri agli Stati Uniti, ma che ha un'origine balcanica... )
 
How far can you run... before you realize you haven't been getting anywhere? Aiden Cooper is a sommelier at a Michelin-starred restaurant in New York. And if that wasn't already competitive enough, a few years ago he was one of the most promising distance runners in the United States. We talk about both of these journeys and how easy it is to c ...…
 
In episode 43 we take a virtual journey to Northern Europe to learn more about the appreciation of Italian wine in Sweden. Monty Waldin is joined by Anna Ronngren Head Sommelier at Restaurant Frantzén in Stockholm. Anna and Monty delve into an interesting conversation about the Swedish market for Italian wine. Anna also talks about wine and foo ...…
 
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Connoisseurs Corner With Jordan Rich
 
WBZ's Jordan Rich chats with Sommelier Anthony Giglio, contributing editor of Food and Wine Magazine, about Beaujolais Cru wine.
 
WBZ's Jordan Rich chats with Sommelier Anthony Giglio, contributing editor of Food and Wine Magazine, about Beaujolais Cru wine.
 
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