Welcome to Love Your Local Larder, a podcast that celebrates the passion and inspiring stories behind locally sourced produce. Join us as we interview producers, chefs, and other food enthusiasts who share a love for good food and the community it brings. Get ready to discover the rich history and unique flavours of your local larder!
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Chocolate Tree: Crafting Authentic and Sustainable Chocolate
39:22
39:22
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39:22
In this episode, Suzie explores the journey of Edinburgh’s Chocolate Tree with founders Alastair and Freddy. Starting from humble beginnings at a music festival, they transformed their passion for chocolate into a sustainable business. They discuss their move to organic farming practices, their commitment to reducing their carbon footprint, and the…
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Herb Majesty: Nature's Pharmacy and Sustainable Farming
32:20
32:20
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32:20
In this episode, Suzie chats with Charlotte Blackler from Herb Majesty, a family-run farm in Perthshire. They discuss Charlotte’s journey from a frustrated pharmacist to a herbologist and sustainable farmer. The conversation covers the use of plants as natural pharmaceuticals, sustainable livestock farming without antibiotics, and the role of bees …
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Glen Lyon Coffee Roasters: Cultivating Ethical Coffee Excellence
30:59
30:59
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30:59
In this episode, Fiona Grant from Glen Lyon Coffee Roasters, a socially responsible B Corp, shares the captivating journey of establishing the roastery in 2011 with her husband, ignited by their adventures in Latin America. With an unwavering commitment to quality and sustainability, they've forged unique direct partnerships, notably with a Brazili…
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Jump/Ship Brewing: Crafting Flavourful Non-Alcoholic Brews
35:32
35:32
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35:32
Join Suzie as she explores Jump/Ship Brewing, Scotland's sole non-alcoholic brewery. Founder Sonja Mitchell shares her journey crafting flavourful beers, driven by her frustration at the lack of options for those seeking a lifestyle free from hangovers. Discover the passion behind the brand, the art of brewing, and the delightful tasting experience…
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In this episode, Suzie explores the world of tea with Jon Cooper, founder of PekoeTea, an Edinburgh-based artisan tea company. Jon shares his journey from starting a tea bar to growing PekoeTea into a thriving business. They delve into the history of tea, its origins, and its global significance. Jon explains the various types of tea and the meticu…
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Lind & Lime Gin: Crafting History and Botanical Balance
35:31
35:31
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35:31
In this podcast episode, Suzie engages in an interesting conversation with Fraser from Lind & Lime Gin, unveiling the brand's intricate history and commitment to sustainability. Lind & Lime embodies Leith's maritime heritage and finds inspiration in James Lind's lime, historically used to combat scurvy. Iain and Paddy, the founders, convey their de…
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The Cheese Lady: Crafting Perfect Cheese Experiences
36:29
36:29
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36:29
Indulge in this cheesy podcast with The Cheese Lady as Suzie engages in a flavourful conversation with Svetlana. Explore the world of artisanal and farmhouse cheeses, unveiling the secrets behind creating the perfect cheeseboard for every occasion. From the origins of cheese to the unique crafting of artisanal and farmhouse varieties, discover the …
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Grow Wild Organics: Sowing Sustainability, Cultivating Flavour
43:10
43:10
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43:10
In this episode of Love Your Local Larder, Suzie meets Lindsay and Ben of Grow Wild Organics for an insightful organic food masterclass. With 25 years of pioneering organic produce in Scotland, Lindsay shares the journey from humble beginnings to the impressive Bonnytoun Farm, where 80% of their vegetables are cultivated. The discussion emphasises …
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Edinburgh Fermentarium: Discovering the World of Fermented Foods
31:51
31:51
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31:51
In this podcast episode, Suzie explores the fascinating world of fermented foods with Ruth Munro from Edinburgh Fermentarium. Ruth, an award-winning producer, shares her journey from a personal exploration of fermented foods to founding the Fermentarium. The discussion delves into the rise of fermentation in popular culture, the diverse range of fe…
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Foraging Goat: Celebrating Local Flavours and Community
44:11
44:11
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44:11
In this Love Your Local Larder episode, delve into the world of Foraging Goat, a dedicated Artisan Larder store committed to reintroducing fresh, locally-sourced goods to their community. Join Cat and Tony, the visionary minds behind Foraging Goat, as they share their journey of championing local producers and crafting natural, seasonal products in…
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Highland Fine Cheeses: The Art and Science of Pungent Perfection
42:13
42:13
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42:13
In this episode of Love Your Local Larder, we immersed ourselves in the world of Highland Fine Cheeses, a family-operated business renowned for crafting exquisite 'smelly' cheeses. Rory Stone, our charismatic guide, led us through the intricacies of cheese production in Scotland, touching on history, challenges, and a delightful tasting session. Th…
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The Hebridean Baker: Nurturing Scotland's Culinary Traditions and Gaelic Culture
1:00:30
1:00:30
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1:00:30
In our podcast episode, we delve into the remarkable journey of Coinneach MacLeod, known as the 'Hebridean Baker.' His passion for sharing the culinary delights, culture, and flavours of Scotland's Hebridean Islands shines through his social media and best-selling cookbooks. We explore his unexpected rise to fame and his deep love for Scottish cuis…
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Birkentree: Crafting Sustainable Whisky Harmony from Nature
33:44
33:44
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33:44
Explore the unique world of Birkentree, where founders Rob and Gabrielle have ingeniously crafted a natural whisky accompaniment from birch tree sap, all while revitalising Scotland's birchwood forests. Rob's forestry expertise and Gabrielle's herbalism background set the stage for their venture. United by a passion for nature and sustainability, t…
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Blackthorn Salt: Reviving Scotland's Salt-Making Tradition
37:59
37:59
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37:59
Discover Blackthorn Salt in this episode —a unique salt-making company on Scotland's West Coast, rooted in a rich salt industry heritage, that has successfully revived Scotland's salt-making tradition. We delve into their production process, spotlighting the iconic Blackthorn Tower's natural, eco-friendly salt-making method, powered by wind and sun…
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Kilduff Farm: Pumpkin Love and Cultivating Community
49:42
49:42
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49:42
In this captivating episode of Love Your Local Larder, we journey to Kilduff Farm in scenic Scotland, guided by the passionate farmers Russell and Lucy. Their dedication to sustainable farming practices and nurturing a local food community shines through as they share their inspiring journey. The episode highlights Kilduff Farm's rich history, nota…
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Mossgiel Farm: Explore Sustainable Organic Dairy Farming
55:45
55:45
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55:45
In this episode, we embark on the remarkable journey of Mossgiel Farm, led by its visionary founder, Bryce Cunningham. Nestled in Mauchline, East Ayrshire, this family-owned farm transitioned to organic and sustainable practices in response to challenges it faced. Bryce's vision for sustainable dairy farming led to the creation of exceptional organ…
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East Coast Cured: Explore The Art of Charcuterie
46:56
46:56
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46:56
In this tantalising episode, join us as we delve into the world of East Coast Cured, a remarkable artisanal meat curing company. Our host, Suzie Millar, takes you on a sensory adventure, exploring the intricacies of charcuterie and the craftsmanship behind East Coast Cured's exceptional products. We talk to co-founders, Steven and Susie Anderson, t…
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Seabuckthorn Scotland: Discover The Exceptional Seabuckthorn Plant
39:24
39:24
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39:24
In this episode, we uncover the captivating story of Seabuckthorn Scotland. The podcast delves into founder, Kirstie Campbell's journey, from encountering seabuckthorn while working in Pakistan to founding a social enterprise in Edinburgh. The episode delves into seabuckthorn's rich history, nutritional prowess, and unique attributes. Packed with a…
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