Best Taylor Christensen Podcasts (2024)

1
Fr. Bob Dowd: Education, Bridged. 56:01

4h ago56:01

56:01

A funny thing happened on the way to creating this podcast with Fr. Bob… When we first went to record this episode, he was vice president and associate provost for interdisciplinary initiatives. In that role, he oversaw the Institute for Educational Initiatives, among other wonderful institutes and centers on campus. Then, in December 2023, the Uni…

1
The Countryside Kitchen meets Lincolnshire Potato growers David and Kate Armstrong 48:53

3M ago48:53

48:53

Welcome to another delicious episode of the Countryside Kitchen Meets podcast, hosted by the ever-curious and passionate Milly Fyfe. This month, we're digging deep into the heart of Lincolnshire's agricultural landscape with a special feature on The Spud Barn. Join Milly as she chats with the dynamic father-daughter duo, David and Kate Armstrong, w…

1
The Countryside Kitchen meets former MP and Somerset Farmer Neil Parish 46:57

4M ago46:57

46:57

In this episode presenter Milly Fyfe chats to Former South West MP and Somerset farmer Neil Parish who has recently launched his own podcast called We Can Do Both. We cover his political career, his motivation for creating a podcast, farm life at home and a few tasty seasonal recipes and top tips for June too. Listen to Neil Parish's podcast: We Ca…

1
Gavin Christensen 1:05:33

5M ago1:05:33

1:05:33

In this episode of 4th Node, we're thrilled to have Gavin Christensen on board! Gavin delves into his journey, sharing insights from his time at vSpring Capital and his pivotal role in founding Kickstart, the region's first seed-stage VC. Tune in to discover the fascinating story behind his ventures and the insights he gained along the way!…

1
The Countryside Kitchen meets French Foodie Olivier Blanc 32:53

5M ago32:53

32:53

A Conversation with Olivier Blanc and presenter Milly Fyfe Join us on a delectable journey through culinary heritage as The Countryside Kitchen meets with Olivier Blanc, the son of renowned chef Raymond Blanc OBE. In this special episode, we delve into the rich tapestry of French gastronomy, exploring the influence of family, tradition, and innovat…

1
Greg Butterfield 53:32

5M ago53:32

53:32

Greg Butterfield joins the podcast to share his unique perspective on the beginning and evolution of Silicon Slopes as it mirrored his dynamic career starting from Word Perfect and Novell and moving to more recent companies like Vivint Solar, and Lumio.By Adam Edmunds & Nico Dato

1
The Countryside Kitchen meets TV's Garden Ninja Lee Burkhill 39:09

6M ago39:09

39:09

In this episode, presenter Milly Fyfe chats to award winning garden designer and TV presenter Lee Burkhill. We explore how Lee got into gardening and appearing on our TV screens as well. We share an ethos of making gardening more accessible to people and Milly highlight the grow, cook, eat projects she is involved with. An episode not to be missed …

1
Todd Pedersen 1:31:31

6M ago1:31:31

1:31:31

Todd Pedersen, the ultimate storyteller, joins the pod to discuss his early beginnings in Idaho, his path to entrepreneurship, and the founding of what would become Vivint, Inc.By Adam Edmunds & Nico Dato

1
The Countryside Kitchen meets Lady Violet Manners of Belvoir Castle 32:30

7M ago32:30

32:30

I'm delighted to bring Lady Violet Manners onto the Countryside Kitchen Meets podcast this month. Eldest daughter of the Duke and Duchess of Rutland, Violet is Director and Executive Producer of the Duchess podcast. An ambassador for the Royal Countryside fund, Violet recently challenged the status quo at the National Trust as she made her quest to…

1
The Countryside Kitchen meets Regenerative farmer Jake Freestone 37:46

8M ago37:46

37:46

Presenter Milly Fyfe chats with Overbury Estate Farm Manager and Nuffield ScholarJake Freestone on the latest episode of the Countryside Kitchen Meets. Jake is one of farming's most decorated individuals when it comes to awards and accolades, especially for conservation, soil health and working in harmony with the environment - tune in and you'll c…

1
Paul Allen 57:42

8M ago57:42

57:42

Paul Allen joins to discuss his journey founding multiple successful companies including Ancestry.com. He shares the brilliant concept of public domain usage that he's employed throughout his career across different companies.By Adam Edmunds & Nico Dato

1
Susan Petersen 48:55

8M ago48:55

48:55

Susan Petersen, the CEO of Freshly Picked, shares insights into the journey of launching one of Utah's first direct-to-consumer businesses. She delves into her unique experiences, from gaining an understanding of the benefits of gifting merchandise from Kourtney Kardashian to navigating the challenges of being a female entrepreneur. Since the recor…

1
The Countryside Kitchen meets Lord Taylor CBE of Holbeach 37:16

9M ago37:16

37:16

Happy New Year everyone! This podcast episode launches the third season of The Countryside Kitchen meets And we are starting off with a cracker :) Join presenter Milly Fyfe as she had Lord Taylor CBE of Holbeach Lord Taylor (John) is a member of the House of Lords and also has a family farming business in Holbeach, Lincolnshire. John was made a lif…

1
Think. Pair. Share. hodgePOD 23 11:53

9M ago11:53

11:53

As we wait in joyful hope, it’s time for our year-end gift to you, highlighting a few memorable moments from this year’s Think. Pair. Share. conversations, as we talked all things modern education with some of the best minds—and hearts—in the field. Thank you to our listeners, the team at the Institute for Educational Initiatives and the Alliance f…

1
The Countryside Kitchen Meets Brussels Sprouts farming director John Moulding of TH Clements 21:23

9M ago21:23

21:23

In this Christmas bonus episode, presenter Milly Fyfe is joined by TH Clements commercial director John Moulding, one of the largest producers of Brussels Sprouts in the UK We chat about the time pressures that the business faces over the festive period, and also explore the growing period of the crop. There are also a few recipe ideas you can try …

1
Jeremy Andrus 52:10

9M ago52:10

52:10

Jeremy Andrus joins the podcast to discuss his path to entrepreneurship and pioneering two large consumer brands in Utah—SkullCandy and Traeger.By Adam Edmunds & Nico Dato

1
Taylor Randall 37:25

9M ago37:25

37:25

President Randall joins to discuss his focus on entrepreneurism at the University of Utah and, more broadly, his vision for collaboration in higher education.By Adam Edmunds & Nico Dato

1
The Countryside Kitchen meets dairy farmer and Wales NFU Deputy President Abi Reader MBE 34:01

10M ago34:01

34:01

In this episode of The Countryside Kitchen Meets, Milly Fyfe chats to Cardiff based dairy farmer Abi Reader MBE, who also holds the position of Wales NFU Deputy President (National Farmers Union) We cover so much ground including how Cows on Tour came about, taking the farm into inner city London, what the Agroforestry scheme looks like on Abi's fa…

1
David Spafford 48:59

10M ago48:59

48:59

David Spafford joins to discuss his experience founding and scaling Megahertz while also building a legacy with his childhood friends.

1
Paul Ahlstrom 1:14:02

10M ago1:14:02

1:14:02

Paul Ahlstrom joins to discuss his entry into tech, early venture work within Utah, his charity work .By Adam Edmunds & Nico Dato

1
The Countryside Kitchen meets Oxfordshire Dairy Farmer David Christensen 39:22

11M ago39:22

39:22

In this episode of The Countryside Kitchen meets, presenter Milly Fyfe chats with Oxfordshire Dairy Farmer David Christensen of Kingston Hill Farm. David supplies milk to Arla and together with his wife has an icecream diversification business called the Oxford Cow. To find out more about the Oxford Cow visit: The Oxford Cow | Luxury Farm Made Ice …

1
Taylor Kelly: Education, Joy-filled. 52:38

11M ago52:38

52:38

From following in Rev. Edward Sorin, C.S.C.’s clarinet playing footsteps, to leading others in the mission to educate by embracing one’s belovedness and radiating it out to a world in need Taylor Kelly, an associate director of the Institute for Educational Initiatives at the University of Notre Dame, discusses her role walking alongside others as …

1
The Countryside Kitchen meets livestock farmer and Welsh TV presenter Meinir Howells 44:38

12M ago44:38

44:38

In this episode, Milly chats with livestock farmer and Welsh TV presenter Meinir Howells, who is familiar to many in Wales as one of the faces of the magazine TV show Ffermio. We chat about how she juggles being a busy Mum to young children whilst managing farm life and filming for Ffermio and S4C during the Royal Welsh Show. Young farmers has been…

1
The Countryside Kitchen meets Farmer and TV Presenter Jimmy Doherty 38:31

1y ago38:31

38:31

In this episode, presenter Milly Fyfe chats with TV presenter and first time Farmer Jimmy Doherty, who farms a range of rare breed and native livestock, as well as a few exotic animals in Suffolk We explore how Jimmy got into farming and how his farm took centre stage on TV as we followed his journey with wife Micheala , showcasing the highs and lo…

1
The Countryside Kitchen meets the UK's only Baked Bean farmer Andrew Ward MBE 42:27

1y ago42:27

42:27

In this episode, presenter Milly Fyfe chats with the only farmer in the UK to successfully grow a crop of Baked Beans! Tune in as we talk about the haricot bean trials and why it is so important for reducing food miles and creating a sustainable supply chain here in the UK. Links to Wardy's social media and stories include: Roy Ward Farm Ltd facebo…

1
The Countryside Kitchen meets Stephen Francis of Fen Peas 39:55

1y ago39:55

39:55

Do you love peas? Well in this episode presenter Milly Fyfe interviews Managing Director of Fen Peas, Stephen Francis of Fen Peas, a farmer cooperative based in Lincolnshire. If you've ever wondered how peas are grown and get to the supermarket shelf then tune in to find out more. There are so many recipe ideas and suggestions in this episode. For …

1
The Countryside Kitchen meets NFU Next Generation Chair Eveey Hunter 33:03

1+ y ago33:03

33:03

In this episode, presenter Milly Fyfe chats with the National Farmers Union Next Generation Chairman Eveey Hunter, a multi-tasking business woman and mother who lives and works in rural Hertfordshire. Find out more about Eveey here: Eveey Hunter, chair of the NFU Next Generation Forum – NFUonline Follow Eveey on Instagram here: EVEES (@eveey.hunter…

1
Alec Torigian: Education, Shepherded. 54:32

1+ y ago54:32

54:32

From Fr. Ted Hesburgh hand-in-hand with Dr. Martin Luther King Jr. to providing radical accompaniment, opportunity, and formation to students, in order to help enable their fullest flourishing Alec Torigian, national coordinator for ACE’s Pursuing Achievement Through Higher Education initiative, discusses his role walking with middle to high school…

1
The Countryside Kitchen meets James Macsween of Macsween Haggis 31:14

1+ y ago31:14

31:14

Haggis is not just for Burns night! Join presenter Milly Fyfe as she chats with Managing Director of Macsween Haggis, James Macsween about how the business has evolved, some innovative Haggis based recipes as well as a few seasonal ingredients suggestions for May. If you are not already a convert of Haggis then can we change your opinion? Tune in t…

1
Carine Clark 40:32

1+ y ago40:32

40:32

Carine Clark joins to discuss the early days of Novell, the rise of the somewhat unknown, but incredibly successful Altiris and her time at Symantec.By Adam Edmunds & Nico Dato

1
The Countryside Kitchen meets Fenland Farmer Luke Abblitt AKA Farmer Luke 50:28

1+ y ago50:28

50:28

In this episode Milly chats with Luke Abblitt a Fenland Farmer who is passionate about promoting food and farming to early years and secondary school children. We chat about our involvement in Young Farmers, what Luke grows, how he got involved in school projects and a few mealtime suggestions too. Tune in to find out more... Luke is on social medi…

1
Bruce Bastian 48:54

1+ y ago48:54

48:54

Bruce Bastian joins to discuss the founding and scaling of WordPerfect, battles with competing companies, and his impressive philanthropic work.By Adam Edmunds & Nico Dato

1
Kati Macaluso: Education, Devoted. 51:59

1+ y ago51:59

51:59

From the Grotto and St. Bernadette to Breen-Phillips Hall and Coach Leahy, envisioning a future for Catholic schools that fully integrates faith formation with the disciplines, increases academic rigor, and deepens clinical partnerships for the betterment of all students Dr. Kati Macaluso, the academic director for ACE Teaching Fellows, discusses h…

1
Tom Stockham 46:52

1+ y ago46:52

46:52

Tom Stockham joins to discuss the his fathers impressive stamp on tech, being deemed the Father of digital recording", as well as his own career leading iconic companies such as Ancestry, Ticketmaster, and more.By Adam Edmunds & Nico Dato

1
David Bradford & Drew Major (Part Two) 34:16

1+ y ago34:16

34:16

Part Two: David Bradford and Drew Major join the podcast to discuss the later days of the incredible story of Novell. This episode explores the height of Novell's power, battles with other software superpowers, and a few other unknown stories around Novell.By Adam Edmunds & Nico Dato

1
The Countryside Kitchen meets blackcurrant farmer Jo Hilditch 40:37

1+ y ago40:37

40:37

In celebration of International Women's Day, I chat with an inspirational business women Jo Hilditch, who farms blackcurrants as well as running many other enterprises in Herefordshire. Join me as we uncover what it takes to be a blackcurrant farmer, how Jo juggles all her projects and what she enjoys cooking. There are some time saving hacks and r…

1
David Bradford & Drew Major (Part One) 44:09

1+ y ago44:09

44:09

Part One: David Bradford and Drew Major join the podcast to discuss the incredible story of Novell. This episode explores the early days of Novell, the hiring of SuperSet, and the beginning of the rise of Novell.By Adam Edmunds & Nico Dato

1
Fr. Nate Wills: Education, Blended. 53:44

1+ y ago53:44

53:44

From seminary life in Old College and full house Masses at Keough Hall, to leading team prayer in the storied locker room of the Notre Dame Fighting Irish Fr. Nate Wills, CSC, director of the Alliance for Catholic Education’s Blended Learning Initiatives and faculty in the Mary Ann Remick Leadership Program, discusses his vocation within a vocation…

1
Alan Ashton (Part One) 34:44

1+ y ago34:44

34:44

Part One: Alan Ashton joins the podcast to discuss his time at the University of Utah with David Evans and Ivan Sutherland and his move to BYU as an early computer science professor.By Adam Edmunds & Nico Dato

1
Alan Ashton (Part Two) 48:14

1+ y ago48:14

48:14

Part Two: Alan Ashton joins the podcast to discuss the founding and incredible rise of WordPerfect, battles with other word processors of the time, and he and his Karen's work around the community post-WordPerfect.By Adam Edmunds & Nico Dato

1
Gail Miller 39:36

1+ y ago39:36

39:36

Gail Miller joins to discuss the founding of the Larry H. Miller dealerships, their purchase of the Jazz, and the family and company's incredible involvement and shaping of the Utah community.By Adam Edmunds & Nico Dato

1
Blake Modersitzki & Jim Dreyfous 55:07

1+ y ago55:07

55:07

Blake Modersitzki and Jim Dreyfous share their career paths, their experience in trailblazing venture capital in Utah, and more.By Adam Edmunds & Nico Dato

1
Episode Zero 20:33

1+ y ago20:33

20:33

Adam Edmunds and Nico Dato discuss The 4th Node Podcast, their reason for starting it, and a brief history of Utah tech.By Adam Edmunds & Nico Dato

1
The Countryside Kitchen Meets TV personality Chris Bavin 32:19

1+ y ago32:19

32:19

Best known for his involvement with the hit TV programme BBC's Eat Well for Less, Chris Bavin is a regular face on the small screen, appearing alongside Greg Wallace. Join presenter Milly Fyfe as she interviews Chris about how he made his way into TV, what future food trends are coming our way and what projects he'll be working on next. Chris is on…

1
The Countryside Kitchen meets Dan Downs of British Sugar 39:23

1+ y ago39:23

39:23

In this episode, presenter Milly Fyfe chats with the Head of Agriculture at British Sugar, Dan Downs after her recent visit to the sugar beet factory at Wissington. Milly is on a mission to make more people aware that sugar is grown in the UK and how sustainable a crop it really is. Milly and Dan chat about how sugar is produced, processed and land…

1
Think. Pair. Share. hodgePOD 22 21:15

1+ y ago21:15

21:15

Our year-end compilation of a few fun and memorable moments from this year’s conversations, as we talked all things modern education with some of the best minds—and hearts—in the field. Thank you to our listeners, the team at the Institute for Educational Initiatives and the Alliance for Catholic Education, and of course to our guests: Fr. Lou DelF…

1
The Countryside Kitchen meets Head of Tewinbury Cookery School, Lee Maycock 32:24

2y ago32:24

32:24

In this bonus Christmas episode, I chat with Lee Maycock, Head of Tewinbury Cookery School in Hertfordshire about their field to fork ethos, what courses they offer and how you can attend a cookery course in 2023 - it would make a fantastic Christmas present!! Find out more by visiting https://www.tewinbury.co.uk/cookery-school/ Or Follow on Instag…

1
The Countryside Kitchen meets Ollie Brown of Bluebell Dairy 42:42

2y ago42:42

42:42

In this episode, presenter Milly Fyfe talks to Derbyshire Dairy and Diversification farmer Oliver Brown of Bluebell Dairy. Hear how Ollie and his family have transformed their business into a successful visitor attraction, where people can come and see the cows being milked and enjoy some delicious ice cream too. For more information on Bluebell Da…

1
Gina Svarovsky: Education, Broadened. 46:50

2y ago46:50

46:50

From Thanksgiving family traditions like tropical turkey, secret stuffing, and pleasant pumpkin rolls, to becoming agents of change by building empathy and designing pathways through STEM and engineering to make the world better Dr. Gina Svarovsky, founding faculty director of the Center for Broader Impacts and associate professor in Notre Dame’s C…

1
The Countryside Kitchen meets Editor of The Youngstock Magazine, Emma Smith 27:28

2y ago27:28

27:28

In this episode, presenter Milly Fyfe chats to Emma Smith, editor of The Youngstock Magazine a publication for children aged 7 - 11 years who are passionate about the countryside, food and farming. Emma is a busy mum of two, farmer's wife and also works as the youth development coordinator for the Hereford Cattle society. Tune in as we chat about m…

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