))
The Countryside Kitchen meets French Foodie Olivier Blanc
Manage episode 415588861 series 2951624
Content provided by Milly Fyfe. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Milly Fyfe or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
A Conversation with Olivier Blanc and presenter Milly Fyfe
Join us on a delectable journey through culinary heritage as The Countryside Kitchen meets with Olivier Blanc, the son of renowned chef Raymond Blanc OBE. In this special episode, we delve into the rich tapestry of French gastronomy, exploring the influence of family, tradition, and innovation on the world of food. Olivier Blanc shares intimate insights into his father's illustrious career, offering a unique perspective on the evolution of culinary artistry. From cherished family recipes to timeless culinary philosophies, prepare to savor every moment of this captivating conversation. Welcome to The Countryside Kitchen, where tradition meets innovation, and culinary excellence knows no bounds!
Get ready to spice up your kitchen routine with some time-saving wizardry and mouthwatering British Beef recipes! In this episode of The Countryside Kitchen, we're all about making your life easier and tastier. Picture this: you, effortlessly whipping up delicious meals without breaking a sweat. How? With our clever hacks and genius meal planning tips, of course! Say goodbye to kitchen chaos and hello to culinary bliss as we dive into the world of easy-peasy cooking with British Beef. So grab your apron and get ready to become a meal-prep maestro!
Follow Oli:
Linkedin: (26) Olivier Blanc | LinkedIn
Henri Le Worm: (1) Facebook
Love British Food: ambassadors (lovebritishfood.co.uk)
34 episodes
Share
