Welcome to the Ferment Podcast - Conversations about Worship and Transformation. In this wide ranging podcast our host Adam Russell sits down with thought leaders, creatives, entrepreneurs, and other innovators digging into their personal stories of spiritual transformation. Recent guests include John Mark McMillan, Daniel Grothe, World-renowed vocal coach "Mama Jan" Smith, James Duke, Carol Wimber-Wong, and many others.
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Welcome to Fermented Adventure The Podcast. Meeting and talking to the creators of distilled spirits, beer, mead, cider and other fermented delights.
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Ferment Radio is a podcast series that takes you deep into the fascinating world of microbes. Through fermentation and transformation, we develop new recipes for living on a broken planet.
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FermUp is a weekly conversation about the art, science and history of food fermentation brought to you by two fermentation enthusiasts. We cover the what, why and DIY how-to. Learn ways to ferment common food items such as sauerkraut, kimchee, and kombucha, kefir and yogurt. We also explore cultures of fermentation from around the world. If it is fermentable and edible, we will discuss it.
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Caring for Earth, Ourselves, and Each Other.
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The best fledgling podcast concerning the co-ferment of people and place; about wine (and other drinks). Here, we take deep dives, via casual conversations, into the infinitely fascinating world of fermentative beverages, such as wine (and other drinks)... Enjoy, comment, like, share, and subscribe. Support this podcast: https://podcasters.spotify.com/pod/show/fermenting-place/support
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Your hosts Kevin, Mike, and Leo will talk about their favorite films in conjunction with their favorite libations. It's a podcast about drinks and movies. Enjoy!
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Commentary on beer, brewing, and the craft brew industry.
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A behind the scenes look at what goes into making one of the world's favorite beverages. Lucia is a former winemaker turned coffee processing specialist. She consults with coffee growers and producers all over the world giving her a unique perspective into the what it takes to get a coffee from a seed to your cup.
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PEPS Rec. / DJonTV / Julien Ferment & Oldschool Orchestra Free Dj Mixes
Julien Ferment For PEPS Rec. & DJonTV
The PEPS Recordings & DJonTV Audio/Video Podcast, directed by Julien Ferment (Oldschool Orchestra) for you. www.pepsrecordings.com & www.djontv.com
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Bible study and discussion for the students of Grove City Vineyard in Grove City, OH.
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Raising the quality of beer by lowering the barrier to entry.
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Level Up your coffee game. Wade Reed and Aaron Pascucci, two coffee professionals discuss coffee and the culture surrounding it. https://levelupwny.substack.com?utm_medium=podcast (levelupwny.substack.com)
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The Wine Enthusiast Podcast takes you on a tantalizing trip into the world of wine, beer and spirits. Drink up engaging, behind-the-scenes stories reported and recorded by Wine Enthusiast’s editors. In each episode, we explore emerging trends, provide educational tidbits, and introduce you to the passionate people who craft, shake, ferment, and pour their beverage of choice. Inside every bottle is a story.
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Welcome to the ’5 Minute Ferment’ - your go-to source for all things homebrewing. Hosted by Jay, this daily podcast serves up bite-sized brewing knowledge perfect for both beginners and seasoned brew enthusiasts. Each episode delves into essential brewing topics, from yeast strains and hop varieties to equipment choices and brewing techniques. Learn about the science and art of creating your perfect brew, all in just five minutes a day. So whether you’re stirring up your first batch or fines ...
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Emergence Magazine is an award-winning magazine exploring the threads connecting ecology, culture and spirituality. Our podcast features exclusive interviews, author-narrated essays, fiction, multipart series, and more. We feature new podcast episodes weekly on Tuesdays.
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Conversations with bio visionaries and thought leaders on innovation in biotechnology, synthetic biology and biomanufacturing across food, beverage, nutritional, industrial materials, beauty and personal care spaces.
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The podcast formerly known as Permaculture Velocity is now Soirée with The Sauce. The Sauce is all the things we make, do, and share to live the good life.
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The Baltic Triangle Podcast brings you the Movers, the Shakers & most importantly the DOERS who make the Liverpool City Region tick...business, culture, the arts , health & sport....it's all here, every month. The Baltic Triangle is a business podcast that will keep you updated with anything new in the professional world.
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tidings from elsewhere
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Foodie Pharmacology is the science podcast for the food curious! Dr. Quave is co-creator and host of the show. She speaks with leading experts on certain crops, sustainable farming methods, medicinal plants, and explores the pharmacology--or health impact--of our food through weekly episodes! You can also tune in through subscribing to the podcast on Apple Podcasts. Leave comments and ratings on episodes! Dr. Quave loves to hear from the #FoodiePharmacology fans!
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An audio essay podcast where we take the time to explore intellectually stimulating topics of interest. A diverse range of topics centering on big ideas, mental models, and thinking tools from across different disciplines. We expand on these with a range of related ideas, concepts, and wisdom in the form of audio essays, relevant both to specific groups but still of interest and applicability to a wide range of listeners, often somewhat related to self-improvement topics.
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The Good Mood Podcast is a series of conversations led by Dr. Talia Marcheggiani, ND about mental health, hormones and gut health. On this podcast, we discuss topics surrounding: nutrition, body image, psychedelic medicines, herbal medicine, social justice, digestion, Polyvagal Theory, relationships and Attachment Theory, trauma, frontiers in counselling and psychotherapy, ADHD, OCD, addictions, depression, hormones, digestion, nutritional psychiatry and nutrition, supplementation, herbal me ...
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Podcasts of the American Journal of Physiology-Gastrointestinal and Liver Physiology
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Our world is brimming with beings—human, animal, and artificial. We explore how they think, sense, feel, and learn. Conversations and more, every two weeks.
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Weekly sermons from Grove City Vineyard, aka Vineyard Christian Fellowship, in Grove City, OH.
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Troon Vineyard is Oregon's only Demeter Biodynamic® and Regenerative Organic Certified® winery and farm. Our Troon Talk podcast episodes explore our voyage to farm like the world depends on it and to naturally craft fine wines and grow healthful, nutritionally rich produce.
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Helping the industry understand how it will revolutionize modern protein production and help build a healthier, more efficient, and sustainable global protein system
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The story of an entrepreneurial family chasing their dreams of building a food and beverage brand. Join the journey as we discuss events, wins, losses, lessons learned, and meet some cool people on the way. Support this podcast: https://podcasters.spotify.com/pod/show/myfermentedlife/support
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The mission of the Dr. Gundry Podcast is to help you live your best life — mind, body and soul — by empowering you with the tools and knowledge you need. Dr. Gundry interviews some of the world's leading health experts to glean life-changing insights and offers cutting-edge wellness advice during his topical lectures.
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A podcast exploring the intersections of craft beer and craft chocolate.
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RareErth Podcast explores work, creativity and entrepreneurship. Over the years we’ve all found ourselves asking that question, “What am I passionate enough about to take risks for?” RareErth podcast is a collection of insights and conversations with some of those who have heeded their creative spirit or entrepreneurial calling. Learn more at https://www.rareerth.com
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Do you like to eat sustainable, foraged food? In this podcast we will talk to the people who are involved in all types of wild eating, cooking, foraging and hunting.
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Engage with the food content creators who push the needle forward of what we cook, bake, and drink. The eponymous podcast from The Feedfeed is led by the editorial team behind the world's largest epicurean social media community & crowdsourced publication. Join in for conversations about how we consume food when we aren’t actually consuming it—everything from navigating social media, building, engaging with and growing a community, and producing content that resonates with young and old.
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a Jewish fermenting podcast, where we hope to discuss all things, home brewing and fermentation, both biblical and modern from a Jewish perspective, including beers, meads, ciders, breads, pickles, cheeses, and much, much more.
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Our podcast, She's an Engineer, focuses on creating a community for women in engineering. We share our personal experiences and how we have overcome challenges as women studying and working in the engineering field. Our podcast episodes range from social topics from our college and post college years, interviews with other female engineers, and technical topics we have researched. We hope you join us!
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A Locavore is person who choses to consume food that is grown, raised or produced locally, here on the Sunshine Coast This is the Locavore Podcast, hosted by Roz White Brought to you by White's IGA Produced by Podspot Hosted on Acast. See acast.com/privacy for more information.
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Beginning with transdermal magnesium deficiency and then working our way down to many remedies and life changing ideas to heal the body, soul and spirit. Daniel the Naturopath is a Texas native, yet trained as a naturopath in France for 15 years. The Heart of Tradition Podcast offers a refreshing combination of both sides of the Atlantic, old and new approaches from sacred, lesser known foodways, to how to heal the air, water, and the environment for a robust health without medical slavery-- ...
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Where fermentation (and especially beer) meets funny, obscure and interesting stories from history.
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The Coffee Roaster Warm Up Sessions podcast covers all things coffee including roasting, brewing, tasting, and business. This is a glimpse into real discussions between two brothers Sergei and Mark Kutrovski who are co-owners of Mirror Coffee Roasters.
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Listen to the podcast for those who make and drink great beer. Every week we talk to professional brewers and industry experts about practical brewing advice, in-depth coverage of brewing trends that matter to you, and tips for getting the most out of your homebrew.
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Small things for big effects, the nearly invisible beneficial microbes in foods, ferments, and the beneficial garden plant soil food web vs. the microbes that infect and rob us of our health
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In this audio essay episode, the speaker examines the often-overlooked world of beneficial microbes and their critical role in human health and ecological balance. Emphasizing the vastness of the microscopic realm, the essay discusses the 'probiotic power' of microbes, particularly in the context of fermented foods like yogurt, sauerkraut, and komb…
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Durham Distillery Review of Krupnikas and Damn Fine Liquor Mocha
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15:40
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Dawn and I are back with our first date night chronicle of 2024. In this episode we review two amazing liqueurs from Durham Distillery. Be sure to support our sponsor Brewscuits and use the code fa2024 at checkout for 15% off your entire order. Highlights From our Discussion: The Bard Distillery Beach Bee Meade…
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The INSANE Benefits of Fermented Foods For Your Gut - Dr. G's Quick Health Tip | EP 303.B
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26:17
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Dr. Gundry spills everything you need to know about fermented foods. From their fascinating history to their mouthwatering varieties, you'll discover how these nutritional powerhouses can work wonders for your gut microbiome.Learn how fermentation transforms ordinary foods into extraordinary gut-boosting delights, and why it's been a culinary tradi…
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Episode 96: Fermentation and Fibre to Feed Your Gut with Dr. Talia Marcheggiani, ND
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In this episode of the Good Mood Podcast, Dr. Talia, ND, reflects on Sonnenberg's study showing how gut microbiota-targeted diets can influence human immune status. The study involved two dietary intervention groups, high-fibre and high-fermented foods, with the latter showing decreased inflammatory cytokines. The podcast stresses the importance of…
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"Got Guts" The Micro Version: Effects of L. Casei-Fermented Milk on Mice with DSS Colitis
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Coauthors Mélanie G. Gareau and Maria L. Marco delve into the findings of their latest research titled "Milk and Lacticaseibacillus paracasei BL23 effects on intestinal responses in a murine model of colitis." This study marked the first exploration into sex-dependent responses to probiotic Lacticaseibacillus paracasei and milk, as well as the pote…
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"Got Guts" The Micro Version: Implicating the Cholecystokinin B Receptor in Liver Stem Cell Oncogenesis
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In this episode of "Got Guts" The Micro Version, Jill P. Smith highlights the recently published research titled "Implicating the cholecystokinin B receptor in liver stem cell oncogenesis." This investigation identified a novel pathway involving the activation of hepatic stem cells and liver oncogenesis. Receptor blockade or genetic disruption of t…
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In part three of our conversation with Bob Kruger and Mary Vacca of Ugly Duck Coffee, we attempt to dive into the world of Expo tech. However, we find a lot of detours along the way and can't quite get around the big personalities at the table. Mentioned in this episode: Refined Taste with Dario & Chris Weekly Live show where comedians Dario Joseph…
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365: Alex Lippens and the Team at Verzet Are on a Quest to Make the Best Oud Bruin in the World
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In Anzegem, Belgium, about 20 miles southwest of Ghent, Brouwerij ’t Verzet is no cover band. Sure, they could make some local waves by brewing up Citra-Mosaic hazy IPAs, but what would that mean to the strong brewing traditions in their corner of Flanders? Rather than play someone else’s tunes, could they instead take the familiar, culturally sign…
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New from Troon! Biodynamic Red Wine Vinegar with Fermentation Expert Kirsten Shockey
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Kirsten K. Shockey and Christopher Shockey are the coauthors of award-winning The Big Book of Cidermaking, Fiery Ferments, best-selling Fermented Vegetables and award-winning Miso, Tempeh, Natto and other Tasty Ferments. Kirsten is the author of Hombrewed Vinegar. The Shockeys got their start in fermenting foods over twenty years ago on 40-acres of…
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Shocking Difference Between Olive Oil Vs Avocado Oil - Dr. G's Quick Health Tip | EP 305.B
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You should know by now that I'm a HUGE fan of olive oil and avocados, but what about avocado oil? This trendy oil has taken the world by storm and is replacing olive oil in kitchen counters everywhere. But my opinion on this popular oil may shock you! Stay tuned to find out the TRUTH about avocado oil and which oils you should keep or ditch.…
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Replay: Dina Falconi - Foraging and Feasting
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By Scott Mann
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In this episode, we discuss the benefits of sustainable architecture, its characteristics, as well as examples of sustainable architecture. We hope you enjoy! Sources: https://www.barker-associates.co.uk/service/architecture/what-is-sustainable-architecture/ https://www.thespruce.com/what-is-sustainable-architecture-4846497 https://www.thespruce.co…
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NTS Camp 2024 with Lindsey, Audrey and LIVE Interviews
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Lindsey is joined by senior Audrey to recap NTS Camp 2024! Includes LIVE interviews! Hosts: Lindsey Hines Guests: Audrey Produced by: Audrey G. Music: “The Next Level”, standard licenseBy Grove City Vineyard
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Bloated after eating? Drink THIS | EP 305
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In this episode, I share my top tips for maintaining a healthy gut to help you live a longer, healthier life. Whether you're struggling with constipation or diarrhea, want to discover the superpowers of fermented foods on your gut health, or are looking to banish bloating for good, this episode is for you! Full show notes and transcript: https://dr…
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The Nightingale's Song – A conversation with Sam Lee
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This month we released the first film in our new four-part Shifting Landscapes documentary film series exploring the role of art and the storyteller in our age of ecological crisis. The inspiration for The Nightingales Song, which spends time with British folk singer Sam Lee during nightingale season as he joins the bird in mutual song, grew from a…
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Send us a Text Message. In this episode, we’re diving into the greatest summer-themed movies, the ones that make you feel the sand between your toes and the sunburn on your nose. Grab your favorite beachside beverage because we’re about to cannonball into a pool of nostalgia and cinematic splendor. From Jaws to Grease, these films have more summer …
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Join Dr. Quave in conversation with MacArthur Fellow and James Beard award-winning author of “Agave Spirits”, Dr. Gary Paul Nabhan as they discuss the incredible adaptations of desert plants, innovative water management techniques, and the sacred role of plants across various cultures. Dr. Nabhan is globally known for building cross-cultural teams …
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This week, Roz talks with Antoinette Lloyd from Youturn about the organization's work in aiding the community with homelessness, mental health, child safety, and suicide prevention. They discuss Youturn's rebranding and its innovative program expansions. Antoinette shares her personal connection to the cause through her own life challenges of losin…
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Bruce Lee, Jeet Kune Do & the Art of Self-Discovery with MICKY (Firebird)
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In this episode I sit down with the multi-talented MICKY, also known as Firebird. From his deep dive into martial arts and Bruce Lee's philosophy to an incredible journey in the music industry, MICKY’s story is one of transformation and relentless pursuit of passion.We touch on Micky's surprising transition from studying music business to performin…
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Which Magnesium to take ? Chloride, Glycinate, Citrate, Malate, Threonate
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By The Heart of Tradition
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Pastor Christian Root presents today's message in The Book of Acts series using Acts 5.12-16 as the scripture reference.By Grove City Vineyard
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149 | How To Level Up In Coffee as a Coffee Shop Manager / Owner
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We're continuing our series on Leveling Up in coffee and this episode is for management and cafe owners specifically. We cover have 1 on 1s with your team, why it's important to spend time behind bar, and how to surround yourself with the right people to supercharge your growth. Being a manager or owner of a coffee business is challenging, but if y…
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Golden Ale: A Brewing Day with Dave and Brad
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In today's short, Dave helps his friend Brad start homebrewing by brewing a clone of Flying Dog's Tire Bite. # Episode Show Notes for "Golden Ale Poolside: A Brewing Day with Dave and Brad" **Episode Title:** Golden Ale Poolside: A Brewing Day with Dave and Brad **Hosts:** David and Brad **Podcast:** Other People's Beer --- **Episode Summary:** In …
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Exploring Global Permaculture with Andrew Millison
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Today’s episode is a new interview with Andrew Millison, recorded by Mary Marshall and Andrew Tuttle. Starting with Andrew's history with permaculture, in 1996 through to the present, first with ecological landscape design and construction in Arizona and how it has bloomed into a broader outreach through not only his teaching, but also through his …
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In part two of our conversation with Bob Kruger and Mary Vacca of Ugly Duck Coffee, we hear how they ended up at Expo this year, all the great connections they made, and what life is like as a famous coffee social media personality working for a famous multi-roaster coffee shop. More show notes, covering everything mentioned in the episode, availab…
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364: Lambic is Science, Not Sorcery, for Thomas Vandelanotte of Timmermans
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Mythmaking and superstition may play a role in others brewers’ approaches to making lambic, but for Thomas Vandelanotte—brewmaster for Belgian breweries Timmermans, Bourgogne de Flandres, and Waterloo—science is a far better tool for achieving great-tasting beer that people want to drink over and over again. “I think it’s important, first of all, t…
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What Happens If You Eat Grass-Fed Butter Everyday For 30 Days? - Dr. G's Quick Health Tip | EP 304.B
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Butter! It’s in all of our foods but is it good for us? Well, many people think it could be but that's WRONG! It is commonly thought that butter is a great source of butyric acid, a short chain fatty acid that has “health benefits”, but the truth is that butter has very little butyric acid. On top of that, most butter comes cows that can be damagin…
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This month we speak to Andy Gray from MC Kelly about the challenges facing game dealers. MC Kelly is based in Devon and has been established since 1956.By Louisa Clutterbuck
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Planning for death, fear setting, steps to take, philosophical aids for mortality
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In this audio essay episode, the concept of strategic death planning is introduced as an essential and holistic part of personal strategic planning. This process goes beyond drafting legal documents and extends to embracing the inevitability of death as a catalytic force for deliberate living and intentional legacy-building. The essay highlights ho…
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Developing Easy & Healthy Recipes with Kalefornia Kravings!
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This week on the podcast, we are joined by Caitlin Prettyman aka @Kalefornia_Kravings. Caitlin is the creator & recipe developer behind the very popular recipe blog, Kalefornia Kravings, and is also now a brand new cookbook author! We discussed how she fell in love with developing recipes, what her experience was like writing a cookbook, and much m…
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Episode 168: Two Years Into the Russian Invasion, Ukrainian Nightlife Is Thriving
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Two years into Russia’s invasion of Ukraine, nightlife goes on. Investigative reporter Adam Robb has been traveling into the country to talk to locals and document everyday life for everyday citizens who have been living amongst the backdrop of war. Along the way, he learned how living amongst drone and missile attacks, drafts and daily deaths and …
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Replay: Steve Whitman - Community Planning
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By Scott Mann
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Climate, risk, and the rise of agriculture
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It's an enduring puzzle. For hundreds of thousands of years, our ancestors were nomadic, ranging over large territories, hunting and gathering for sustenance. Then, beginning roughly 12,000 years ago, we pivoted. Within a short timeframe—in Asia, Africa, the Middle East, and the Americas—humans suddenly decided to settle down. We started to store o…
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Are these VEGETABLE oils making us FAT & SICK?! Dr Cate Shanahan & Dr. Gundry Discuss | EP 304
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No matter how committed you are to healthy eating, there's a good chance your pantry contains at least one of these sneaky and dangerous ingredients: vegetable oils, such as corn, peanut, safflower, and soybean oil. In this episode, I’m joined by Dr. Cate Shanahan, a Cornell-trained biochemist turned family physician and New York Times bestselling …
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