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A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
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Presented by James Winter (BBC Saturday Kitchen) and Olly Smith (BBC Saturday Kitchen), The Food Group tells the stories behind the world's most famous dishes. It also offers wine advice and aims to entertain and inform on all matters to do with food and drink. The Food Group is a CMAudio Production 2017
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The FoodTalk Show is presented by Ollie Lloyd, a serial entrepreneur, founder of Great British Chefs and investor in food and drink businesses. Each week Ollie interviews a wide range of leaders from across the food and drink world.
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This podcast series from the publishers of FastCasual.com, PizzaMarketplace.com and QSRweb.com provides restaurant owners and executives with the insights and inspiration they need to grow their brands. Each episode features interviews with experienced restauranteurs, industry experts, and thought leaders, who share practical tips and advice for running a successful restaurant business.
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ExtraVirgin Food & Travel is a podcast for adventurers, armchair travellers and gourmands. Join your host, food and travel journalist Natascha Mirosch, as she chats with amateur travellers and dedicated explorers, food experts, cooks and producers.
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In November 2018, Stelios Theocharous, the founder of Ceres | Pure Food Innovation (and someone who occasionally finds his keys on the first try), launched the Ceres Podcast. This groundbreaking platform has now become a gathering spot for like-minded co-hosts: • Mark Petrou, Petrou Bros • Kelly Barnes, Krispies • David Nicolaou, Auckley Friery • David Miller, Millers Fish & Chips Together, they embark on insightful conversations with the movers and shakers of the Food & Hospitality industry ...
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Free Podcast. No Advertisements. The stories of Food, Beverage and Nutrition Entrepreneurs and how their failures led to the successes in their lives and in their business. What does the future have in store for the food, beverage, and nutrition entrepreneur? Who is Justin Bizzarro? – Justin Bizzarro is a serial food, restaurant, technology, media and marketing entrepreneur, who helped build a 24-year-old group of food and restaurant related businesses, he created with his father and busines ...
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Rob is an avid home chef, a lover of wine and a whiskey drinker and collector. Rob's podcast will cover a range of topics and he will have a range of guests on the show. Some of his episodes will be very informative with a guest who is an expert in a particular area, and some episodes will be Rob and some friends discussing a topic in the world of food, wine & whiskey. These episodes are a lot of fun which usually include some very subjective opinions. Contact or Follow Rob: www.foodwinewhis ...
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Welcome to Food Bits. Here we will discuss the different kinds of food there are and the different ways to get food.
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Hosted by Dr. Peter Taormina of Etna Consulting Group, the Etna Food Safety podcast is where great minds in food safety are interviewed and share their experiences and offer insights about food safety happenings and trends.
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Apps have made ride-sharing, room-renting and ordering a meal easier than ever. The technology relies on a burgeoning workforce to support what's become known as the gig economy. But what does it mean when your boss is an app? Join host Sara Mojtehedzadeh as she follows a group of food couriers who are challenging the powerful business model -- in a fight that could redefine the future of work.
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Edible Activist is a podcast that feeds you empowering narratives and perspectives from the voices of emerging black people and people of color in food and agriculture who are stewarding the land, healing communities, and advocating for food justice and economic power across the globe. Hosted by Melissa L. Jones, she interviews a diverse group of everyday growers, farmers, entrepreneurs, artists, and other extraordinary individuals, who exemplify activism in their own edible way!
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The Oxford Food Governance Group is an interdisciplinary group of researchers from the Institute for Science, Innovation and Society (InSIS), Said Business School, and the Unit for Biocultural Variation and Obesity (UBVO) at the University of Oxford, who share an interest in food governance practices. Looking at the politics of food distribution, sustainability, and governance of the food supply among other topics, this series will look at how we get our food and why it matters.
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Food banks are increasing at the alarming rate. Good souls are trying to keep up with their demands says North Paddington Foodbank Tara Osman. Our reporter Khadidja N'Diaye is with Tara Osman.
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Join Carl Jacobs, the visionary CEO and co-founder of Apicbase, as he sits down with industry heavyweights and trendsetters in The Food Service Growth Show. In each episode, Carl taps into the wealth of knowledge from Food and Beverage experts to bring you insider insights and practical advice on scaling your food service business. This podcast is your go-to source for actionable tips and strategies for achieving sustainable growth in the dynamic Food and Beverage industry. Don't miss out on ...
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What is Good Food? Five episodes of delicious stories and conversations about how we know what we eat is 'good'. This podcast series is produced by a group of food researchers, and our conversations are based on papers presented at a food research workshop organised by the SOAS Food Studies Centre and University of Warwick Food GRP. Studio production: Anna Cohen Editor: Mukta Das Music: Brandi Simpson Miller
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A fun, honest conversation about food, fertility, and women’s health. The Food Freedom Fertility podcast started when Caitlin’s mom overheard a conversation between Caitlin and Sophia about fertility nutrition. As registered dietitians and experts in their field discussing fertility nutrition and human health, their banter was funny, honest, and insightful. Sophia and Caitlin both specialize in prenatal, fertility, pregnancy, and postnatal nutrition, and invite you into their conversation ab ...
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The Pizza Marketplace Podcast offers a view into the hot topics affecting the continuing evolution of the pizza industry.
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Ever wonder where all those canteen meals come from? Or what's in them? Find out from The Food Compass, the podcast that takes you behind the scenes of the food services sector. With fascinating guests and great insights. Episodes are recorded in the language of the guest(s).
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Looking for ways grow your natural food or beverage business? Find actionable tips and insights from industry experts regarding why building a strong brand strategy matters not only to connect with your ideal audience but also when building relationships with external stakeholders like buyers, suppliers and investors. Continue the conversation by joining the Real Food Brands Marketing Round Table group on Facebook! Brought to you by Real Food Brands (www.RealFoodBrands.com) and hosted by Kat ...
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Nick Portillo shares with you the things he has learned on his own journey of building a successful business in the food service industry.
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Compass Women’s Ministry hosts a monthly bible study on the Fruit of the Spirit. We welcome you to join us for a blessed time of good food, fellowship, Bible study, and small group discussion.
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Damian travels all over the globe talking to audiences about trends in the business of food, fuel, and fiber. With his clever wit and down-to-earth delivery, he has turned these topics into an interesting (and sometimes controversial) podcast.
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In the Know: Breaking Down the U's News is a weekly podcast from the Minnesota Daily, the independent student-run media group at the University of Minnesota.
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It's fast. It's fun. It's informative. Join The Finance Ghost for a weekly summary of the most interesting stories on the JSE.
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Survivalist Prepper, all about survival skills, prepping, preparedness and living off the grid without too much “tin foil hat” stuff. Learning how to become more self sufficient when disaster strikes. Stay up to date with the latest prepping news and information like bugging out, prepping and survival gear, and food storage etc.
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Josh Solovy is a highly accomplished food industry professional who has pioneered numerous innovations in food manufacturing and marketing. As President of Golden West Food Group (GWFG), one of the leading manufacturers in the perishable food category, Josh has leveraged his 35 years of experience to grow GWFG into an international success.
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Food is part of our traditions and cultures, and it affects our health, our economy and all of our communities. So, Florida Foodie is giving you some food for thought, taking a closer look at what we eat, how we eat it and the impacts on Florida and what it means for everyone, everywhere.
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DOTJ- 'Drinking On The Job' is a toast to the culture of food, wine and life. It’s like you’re one barstool away from a conversation you can’t stop listening to. Grab a glass before last call.
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Cheers! Chef JK here. I used to sing in Dogwood (the punk rock group) now I make music as Saint Didacus. This is The Punk Chef Podcast! I am a professional chef who does food and beverage pairings with all types of music (mostly punk/hardcore/metal, and I’m teaching my 3 kids to do the same! Why is music so important to the human existence? You know how food works, but do you know how to pair music with it? Do you cook or clean without music playing? Don’t do that. Let me help you find the r ...
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Keeping you abreast with the latest developments in the accountancy profession.
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We Are Carbon is the interview show that helps us to recognise that the future of both our planet and our societies can be incredibly beautiful - and that we all play a role in getting there! Hosted by Helen Fisher with guests joining from across the globe. There's a new episode every other Tuesday, and they'll average 1 hr long. We see endless headlines warning us of the horrific impact that we're having on the climate and how dire the outlook is, but we're going to re-frame this crisis and ...
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Leading the debate on health to engage, inform, and stimulate doctors, researchers, and other health professionals.
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Born around a campfire deep in the backcountry of Washington state. We are a group of four sportsmen from the pacific northwest dedicated to being involved in the process of where our food comes from. Our goal is to share with you our insane passion for wild places, and the adventures we seek. Listen along as we dive into both conversation and adventure. The journey continues here
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Sustainability Symposium is a new series of podcasts featuring panel discussions between industry experts that focus on some of the key sustainability issues and topics that confront the out of home food and drink sector today.
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Your source for all things foodservice and hospitality related! Join us for industry expert interviews, product reviews and trending news all centered around helping owners, operators, and foodservice professionals stay on top of industry trends, best practices and cost-saving solutions that help their businesses run more efficiently and drive revenue to their bottom line.
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Everything you need to know about getting pregnant, being pregnant, giving birth and bringing your baby home. Your host Obstetrician Dr Patrick Moloney and co-host Brigid Moloney focus on the essentials of growing a baby without heavy medical jargon and with lots of relatable stories of their work helping thousands of women have babies, as well as being parents to four boys. Each episode has expert led content that will help you cut through the swathe of pregnancy information, restoring your ...
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Deep in the Weeds is a food podcast hosted by Anthony Huckstep in conversation with chefs, food producers and members of the hospitality industry. An Australian Food Podcast from the Deep in the Weeds Network.
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Podketeers Network - Disney-inspired podcasts about art, music, food, tech, and more!
Podketeers - A Disney-inspired podcast about art, music, food, tech, and more!
We‘re a group of friends that love to talk about Disney-related topics, art, music, food, tech, and more! Find out more at www.podketeers.com!
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This show is an open exploration of the people and process behind E-Commerce. Through conversations with innovators in the space, we learn the stories of these leaders and their strategies for E-Commerce success. You can join our mailing list and access more content at itsrapid.ai. David's past guests have included: Bryan Gildenberg from the CPG Guys, Todd Hassenfelt from Colgate-Palmolive, Anne Zybowski from Circana, Randy Mercer from 1WorldSync, Jared Taitel from PepsiCo, David Novak from ...
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Cover art photo provided by Jamie Street on Unsplash: https://unsplash.com/@jamie452
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Jesse Mulligan presents an upbeat mix of the curious and the compelling, ranging from the stories of the day to the great questions of our time.
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We all know those people in our lives… they’re obsessed with food and go to all the fancy and festy restaurants in the search for the best meal they can find. In our friend group, that’s us! Join us Adam and Harry as we take you on a culinary journey to some of the best hidden gems in the food world and give you our thoughts along the way.
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News, information and analysis for the global food and beverage industry
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This is Industry Dogs, the podcast digging into the crazy stories behind the Food and Beverage Industry from the crazy guys who love it so much. Join the founders of the Fun Not Fancy Restaurant Group each month as they chat with other professionals about their wildest experiences.
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The Othership is the pop culture podcast with a pro wrestling lean. Join Bill, Drew, Chris, and Michael as they talk movies, sports, music, tv, food, and of course, pro wrestling. Our rotating group of co-hosts take on various topics in roundtable discussions, interviews, innovative content concepts as well as invite special guests to join in the conversation. Laugh your ass off with the guys on this fantastic voyage aboard The Othership.
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The Insatiable Appetite is a podcast for people who are in the serious business of food — making it, marketing it, selling it, serving it. With each episode, The Hartman Group’s social scientists, business analysts and culinary experts give listeners more than a heaping helping of facts and insights into what’s going on with some of the hottest topics in our vibrant contemporary culture of food and beverage. If you like these insights, subscribe to our free weekly email newsletter where we s ...
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Mark Labrooy (Boathouse Group) - A new path
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Being part of a team and running a multi-venue business is the dream of many, but what toll does it take on you and where does it leave creativity? Letting go is one of the hardest calls businesses are making right now, but how do you let go of something you built and move forward? After leaving the Three Blue Ducks, Mark Labrooy joins us to talk a…
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Top Tips for Running Successful Airport Restaurants | Proven Strategies from The Restaurant Group
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Welcome to another exciting episode of the Food Service Growth Show! In this episode, we are thrilled to dive into the "Top Tips for Running Successful Airport Restaurants." Get ready for an insightful and comprehensive discussion, as we have a very special guest joining us today. Dean wilson Hartles, the esteemed Director of Food & Drink at The Re…
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SPP410: Prepping Mistakes & Game Changing Supplies
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While there is a lot of gear, supplies, and tools needed to become better prepared, that doesn’t mean it needs to put us in the poor house. It’s harder than ever these days just to pay the bills, let alone find a little extra every month to put towards becoming better prepared. In a world […] The post SPP410: Prepping Mistakes & Game Changing Suppl…
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This week the Book of Bill is released and it's causing waves in the Gravity Falls fan community, we reveal the sticker sheet that you we'll be giving away at D23, Cast Members sign a new contract, Deadpool gets a friend at DCA, Marvel spoils their own stuff at Comic Con and announces Robert Downey Jr.'s return to the MCU but not as Iron Man. Liste…
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Quizneyland Ep 72: Senior Year (but not really)
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To all who come to this wacky place, welcome! Quizneyland is your land. Here Andrew quizzes you on questions from the past… and here you may learn bits of trivia you may use in the future. Quizneyland is dedicated to the ideas, dreams, and hard facts that have created the Disney Company… with hopes that it will be a source of fun and information fo…
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By Minnesota Daily
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The Othership Episode 68: The Biggest Party of the Summer – Previewing WWE SummerSlam!
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The Othership has landed with another new episode!! Join Drew, Jammie, Bill, and Michael as they preview the second biggest PLE of the year for the WWE, SummerSlam 2024! The guys breakdown the matches, make predictions, talk about Florence Henderson and Mama Rhodes, and much, much more! You won’t want to miss this!! Join our Facebook group and be p…
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Today on the Pre-Panel, Wallace Chapman previews tonight's show and producer Tom Riste-Smith joins to rattle off some questions from his notes app... Why is sushi in New Zealand so big? Is it ok to give children alcohol free beer and wine?
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If you have trypophobia (fear of closely packed holes like honeycomb), then it is best not to look at photos of this lichen. Jesse talks to RNZ 's Ellen Rykers about lace lichen or coral lichen.
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It's time to start thinking about heirloom beans.
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This week Gretchen tempts with her vege patch, cheddar and oat crumble pies.
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Our NZ Live artist today is Finn Johansson and band.
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A slow week for new releases due to the start of the film festival, so Sam Hollis is going to recommend a few underrated classics!
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Today Jesse "creepy" Mulligan is joined by Steph in Oamaru, who earlier this year had a terrifying night that turned out to be a bit of a blessing.
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The year is going fast - in case you missed it, it's now August, and August is Restaurant Month.
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The Catlins is in desperate need of a freedom camping ambassador to educate campers on the rules. The funding is currently not there to reinstate the role. Jesse talks to Waihopai Toetoe Community Board Chair Pam Yorke about the role and what's needed.
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Community conservation groups could be in trouble
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A major new report has found support for New Zealand's grassroots conservation groups is 'drying up' - threatening to undo gains made to save our threatened species from extinction.
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We sit down with Farmer Wes, aka The Compost King, as he shares his inspiring journey and entrepreneurial legacy from his roots to his current role in urban agriculture. Explore his early agricultural experiences in Trinidad, from knocking down mangoes with bamboo shoots as a child, to his transformative journey through the Regenerative Agriculture…
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Today on the Pre-Panel, Wallace Chapman previews tonight's show and producer Tom Riste-Smith joins to discuss New Zealand having the most cars per capital.
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The story behind our Maori place names, that's the vibe of the podcast Nau Mai Town producer Justine Murray is back with a fresh season and she's taking us to Wanaka, in Otago South Island.
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The Olympic Games are currently taking place in Paris.
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NZ Herald senior writer Simon Wilson talks crime on Queen St, the PM's walkabout last Friday, and the Royal Commission of Inquiry into abuse in care.
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Today on NZ Sporting History we speak to hockey player Anna Lawrence In her 12 years with the Black Sticks.
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Say hello to Music with Michal on RNZ's Storytime podcast
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If you have young kids, it's likely you've heard of 'Music With Michal'.
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The top 1% - who are they, and how can you join the club?
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We may not like to talk about what's going on with our guts... things like constipation and diarrhea can be a bit awkward to discuss, but we're all humans at the end of the day and we all experience it.
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I caught up with my longtime bassist pal Jason. What has he been up to since the band last played? Lots. We breakdown a few songs from Building A Better Me, as well as talk about upcoming band plans... lots of good stuff happening! Get Punk Chef Podcast merch here ------instagram.com/thefamilycast | linktr.ee/familycast hire me to make music with y…
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Win Wednesday: Trying to Conceive, IVF, Failed Cycles, Pregnancy and Breastfeeding Success with Victoria
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Welcome to another Win Wednesday Episode! Host Caitlin Johnson and Sophia Pavia speak with Victoria Terry on working with Sophia during her trying to conceive journey. Victoria has a very long j3nourney to becoming a mother. She was told early on that it would be very difficult for her to get pregnant naturally. She had to fight, advocate and not g…
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Today on the Pre-Panel, Wallace Chapman previews tonight's show and producer Tom Riste-Smith joins to discuss the preliminary results from the most comprehensive UBI trial to date...
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A year of kākāpō at Sanctuary Mountain Maungatautari
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It's been one year since kākāpō returned to mainland Aotearoa at the fenced Sanctuary Mountain Maungatautari. Claire Concannon finds out what mischief they've been up to, and what's next for the iconic parrot.
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Teenage girls have a message for their parents and the rest of the world; we're smarter than you think we are. Chelsey Goodan's new book is called, UNDERESTIMATED: The Wisdom and Power of Teenage Girls.
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Today on Bookmarks we're joined by Jason Te Kare - the Tauranga-born actor, director and playwright, who previously worked as RNZ's drama producer. He's currently holed up in Auckland's Silo theatre, where he's directing an upcoming performance of 'Scenes From The Climate Era', which starts it run on Friday.…
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Easy Eats with Sam Parish: Pumped for a new take on pumpkin soup
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Pumpkin soup is a comforting classic, perfect for a cosy night in - but do you find the kids end up eating more buttered bread than the soup itself? This version takes soup up a notch with the genius addition of crispy gnocchi and halloumi. Sam Parish has the goods.
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Jemima talks about Hysterical by Wondery. It's about a mysterious illness that spreads through a school in New York. She also discusses Dangerous Memories by Tortoise which is about a holistic therapist who controls the lives of her clients through false memories.
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Today on 'Heading Off' we're exploring one of the least visited-countries on the planet - Timor-Leste. It's had a rough history, but after gaining independence this small Southeast Asian island is keen for tourists. Helping boost the country's tourism profile is Jonty Crane, who's been living in Timor-Leste since February.…
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Tax cuts are coming, what will you do with yours?
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From today, new tax thresholds apply, which will reduce most people's income tax bills. Coinciding with the cuts is a ReliefAid campaign with a simple question: Will you give your tax cut to Gaza?
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A workshop about climate change is the latest event to be dubbed 'a trendy night out' by the New York Times. Climate Fresks are game based events where participants work together to solve a puzzle relating to climate change.
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Two Meteor showers are expected to be visible this week. Dr Nicholas Rattenbury is an Astrophysicist, and a Senior Lecturer at The University of Auckland Dept of Physics. Nick gives Jesse the inside scoop on where to get the best views.
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Mary Randles (e'cco bistro, Brisbane) - Making the cut
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From a young age Mary Randles (E’cco Bistro) was intrigued by food and loved the energy and joy of the experience. Although she enamored by hospitality she built a career as a successful business woman owning a number of hair salons. But somehow hospitality lured her in. Now, together with life and business partner Philip Johnson, she is leading th…
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Why eCommerce Needs to Have a Seat at the Table with Tyson Foods' Wendy Jean Bennett
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Dave speaks with Wendy Jean Bennett, Vice President of Retail Commerce Leadership at Tyson Foods. Wendy Jean's storied career at Tyson has also included stints as VP of Retail - Case Ready Division and VP of Sales - Consumer Products. Wendy shares insights on how she manages shifting roles within same organization (2:35), the 3 things she wants to …
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A Quick Invite - Join Our Food Forest Learning Group [Climate Action From Our Gardens]
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From Our Food Forests Discovering Climate Action in Our Gardens & Communities Join us as we embark on a learning journey of regeneration from our growing spaces across the globe. From Our Food Forests is a new light touch network hosted by Helen Fisher for connection and co-learning Read the newsletter on LinkedIn Subscribe to the newsletter on Lin…
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We Are What We Eat: A Conversation with René Redzepi & Matt Goulding
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In this special episode of Dinner SOS, Bon Appetit and Epicurious Editor in Chief Jamila Robinson sits down with chef René Redzepi and writer Matt Goulding, two of the creators of the new Apple TV+ series Omnivore. They talk about the pursuit of deliciousness, and the actions we as consumers and eaters can take to make choices that better support t…
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Tipping in America - Out of Control? Pt. 2
1:15:13
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Send us a Text Message. Kristopher, Pasha and myself finish our conversation on the etiquette, the expectations from the wait staff and the consumer and the places to tip in the USA. Follow Rob at www.foodwinewhiskey.com https://www.facebook.com/rob.clark.9277 - Facebook @foodwhiskey - X food_wine_whiskey - IG Please email any comments or show sugg…
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Today on the Pre-Panel, Wallace Chapman previews tonight's show and producer Tom Riste-Smith joins to discuss the rise of Break up rehab and "Get-your-ex back" coaches
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Emily Oster is an economist not an obstetrician. But she knows how to use data to answer tough questions. After evaluating the research, she found many women are given misguided or bad advice about normal pregnancies. So she wrote a book about it. Then she heard from thousands of women who had difficult pregnancies and felt like they had nowhere to…
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Brad possibly gives us a ribbing around Australia's Olympic medal haul and talks about the high cost of living hitting Australia.
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Claire Mabey talks about Megan Dunn's The Mermaid Chronicles, The Nevermoor books and previews a new documentary about Dame Fiona Kidman.
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Getting the best deal with service providers
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Whoever said life is for living obviously never tasted the sweet joy of negotiating a discount on their insurance premiums.
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Seen by over 30 million people, The Rocky Horror Show is one of the world's most successful musicals ever.
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