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The Shotgun Start with Andy Johnson and Brendan Porath of Fried Egg Golf is a podcast waiting for you early in the morning that quickly blasts through a variety of topics (usually) related to golf and (ideally) relevant to the day. It covers news from the pro tours around the world, amusing and important topics from the amateur game the rest of us play, and some irreverent stuff in between. There will be short interviews, previews, reviews, and dives into the archives. It provides what you n ...
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Full Swing Thoughts is a podcast from The Fried Egg on the Netflix golf docuseries, Full Swing. Andy Johnson, Joseph LaMagna, and Brendan Porath will recap and review each episode in this feed, sharing insights on what they learned about the tours and their stars, what they found amusing, what worked, and what flopped. They will attempt to bring their usual enthusiasm, skepticism, and humor as they discuss the unveiling of this highly anticipated new show.
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NO TIME TO LEARN GERMAN? Get FREE German podcast lessons and grow your confidence in speaking in 3 months spending just 10 minutes a day while commuting to work at: https://www.herrprofessor.com/podcast/
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Does the question “what’s for dinner?” make you groan with despair? Are you lacking both time AND inspiration? Author Yumi Stynes and cookbook publisher Simon Davis are both busy, love food, and here to help. In a podcast you can whack on for the drive home from work, you get meal ideas realistic enough to be cooked that night, AND you get laughs and learn more about the food you've been cooking every day. Easy recipes and cooking hacks that will save you time and get you loving food again. ...
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Welcome to Funeral Potatoes and Wool Mittens, a show for people who embrace the warm and cozy spirit of everyday living in the northern Midwest. Whether you cook, bake, or have food delivery on speed dial, everyone has a comforting recipe or story to share. We bake cookies for our kids’ hockey teams and bring cheesy hash browns to funerals. Lefse and krumkake are in our DNA. Candy bars and apples make a salad. We'll ditch work for a lake day, drive an hour for an old-fashioned bakery, and do ...
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Join me as we get our hands dirty. Whether it's farm and garden work, construction and carpentry, cooking and food preservation, or bushcraft and survival skills, you will find something that inspires your creativity. We learn from some true masters of their crafts. Other times we jump head-first into a project, figuring it out as we go. We explore an endless variety of skills, trades, and crafts using both traditional and modern tools and methods.
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Enjoy recipes, stories, interviews, and conversations about how food intersects with the paranormal and consciousness. Your hosts on this journey are Two Aunties - an award-winning journalist and her Nobel Laureate sister who are visiting this version of the multiverse where they have none of these qualifications. If you like the podcast and would like to support us and/or leave us a message, recipe, or paranormal story, visit our website at:https://www.buymeacoffee.com/thePFCpodcast
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Southerndipity

Jeff and Amanda Umfress

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Welcome to the Southerndipity Show where conservative hosts Amanda and Jeff Umfress discuss a diverse range of topics from cultural, political, crimes, mysteries, and much more. You never know what they will discuss next! Don't be surprised if you hear the words Ain't and Ya'll often! As southerners through and through, Jeff and Amanda embrace the hospitality of the South and sometimes aren’t politically correct.
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My name is Doug Perry. I'm a Realtor with Property Consultants. I believe that home is more than the 4 walls you live within. It also includes neighborhood shops, restaurants, events, and organizations. I'll take you behind the scenes to meet the people and places that make the Logan Square and West Town areas home. If you'd like to keep your finger on the pulse of real estate in the Logan Square and West Town areas and hear more podcasts like this one, sign up for Market Snapshot. Just clic ...
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Following an exciting weekend of both men's and women's professional golf, Andy and Joseph convene to discuss the biggest storylines in professional golf. They start with what they are IN and OUT on, including appreciation for the dominance by Scottie Scheffler and Nelly Korda, along with qualms about tours stacking high-profile events against one …
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Andy and Brendan are absolutely giddy for this Wednesday episode and they don’t take long diving into some of the strange and amusing teams slated for the Zurich Classic, the annual stop in New Orleans. There’s also a sudden and lengthy digression on the announcement of the Jupiter Links team via social media video, which brings its own set of ques…
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I love VEG FRITTERS but the frying process is a drag. Bee Wilson is an English food writer and author of the column Table Talk. Her cookbook THE SECRET OF COOKING is genuinely wonderful and from it Simon and I have both drawn huge amounts of inspiration. 400g potatoes, grated 500g zucchini, grated 1 small onion, finely diced 1/2 clove garlic, finel…
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It’s a true Monday episode thanks to the PGA Tour’s refusal to move up Sunday tee times with storms forecasted, arriving, and then pushing the Heritage finish to Monday morning. They begin there, fresh off watching Scottie Scheffler move his way around a windy Harbour Town for a fourth win in five starts. They marvel at the achievement while also p…
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Once you let the sugars in a humble, rudimentary vegetable like the CARROT caramelise, they can really strut their main character energy in a dish like today's. 1 x 2kg bag of carrots, cut on the angle about 1 inch thick 1 - 1.5 tbs cumin seeds salt olive oil Rub the oil, cumin and salt into your chopped carrots while your oven warms. Roast the car…
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Andy and Brendan close out an all-time week with the usual Friday ramble that begins with some of the reentry to home life issues following 10 days away at the Masters and Augusta. Then they get to early action from the Chevron, including Nelly’s push for five, whether to jump in an alligator-infested pond, and if this major kinda stinks. On the RB…
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Shane Bacon joins the podcast to talk about calling the featured groups at the Masters plus a debrief of the tournament and Scottie Scheffler. The two get into Augusta National as a tournament venue and how the course has changed its identity for the purpose of challenging the best in the game. Then they dive into all things Scottie Scheffler and h…
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Have you thought about who you’ll pass down your handwritten recipes to? If you’re like Wendy Doornink and me, you have a mix of handwritten recipe cards from family, friends, neighbors, co-workers, and of course, yourself. This episode might make you think about who the next person might be to keep those cherished recipes in your family. In our vi…
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Andy and Brendan are back home after another incredible week in Augusta that went one extra day for BP. That’s the cause for this beefy Wednesday episode, as Andy peppers him with some questions about his Monday round at Augusta National. They discuss his best shots, worst shots, unexpected encounters, and favorite memories from an all-time experie…
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This week the hosts discuss how too much screen time can impact children’s vision, and they look at new research showing that female patients are more likely to die if the surgeon is male. Plus, they share a delicious recipe for spicy Korean chicken with rice.By Wisconsin Public Radio
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A friendly reminder that in Australia, Mother's Day is REALLY SOON, ie., May 12. So don't be caught snoozing! And since we're talking about nailing food that Mum actually likes... is it time to all collectively admit that filled chocolates ...are trash? METHOD Cut your peeled sweet potato into fries. Soak the potato in cold water for at least half …
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After Scottie Scheffler's victorious march through Augusta National on Sunday, Garrett and Joseph sat down to discuss a terrific 2024 Masters. First they talk about what they're IN and OUT on this week; then they run through a couple of their high-level takeaways from the tournament. Later, they bring on Andy Johnson (24:49) and Shane Bacon (58:18)…
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Andy and Brendan are back at the Draddy House in Augusta for one final Masters week episode. They are juiced up after watching Scottie Scheffler win his second green jacket in three years. They discuss the champion at length, his golf, his inevitability, some cross-sport comps, and how he grinds down any challengers who might threaten. They also ha…
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Body maintenance is all about getting enough protein! Boring, but also - real. So how, in our busy lives, do we go about getting enough? Simon and Yumi get excited over boiling a couple of eggs as you make breakfast, and having them in the bank for the day ahead. What if you go one better and prepare a curried egg sandwich for Later Today Me? 3-4 b…
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Andy and Brendan are in from another full, wonderful day scampering around Augusta National. They have plenty of golf insights and analysis, as well as the usual mix of random and amusing stories talking to fans, media, and associated stakeholders. They discuss their time following Bryson, Max, Scottie, Ludvig, Collin, and more. Is Bryson completel…
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An absolutely JAMMED episode covers a full day of windswept golf at the Masters for Andy and Brendan. They discuss their days following Tiger, who set a made-cut streak record, and Bryson, who sits on the 36-hole lead alongside Scottie and Max Homa. They have two notebooks full of rumors, substantiated and otherwise, and tons of amusing stories abo…
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We have (almost) one round in the books at the 2024 Masters and Brendan and Andy have a notebook full of amusements and insights from the ground to go over from Thursday. They begin with “story time” on Si Woo, Peppy Peter, Gary Player, and go over three nominees for “Thirstbucket Thursday” after getting some intel in Augusta. Then they discuss the…
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Andy and Brendan convened with a live gathering at the official B. Draddy House in Augusta National for this extra Wednesday night episode ahead of first shots at the Masters. They are joined at the start by both Taylor Moore, who will start his second Masters this week, and Billy Draddy, a founder and creative director at B.Draddy and Summit Golf …
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Andy and Brendan have been at Augusta National for the past three days filling the notebook with tips, rumors both substantiated and unsubstantiated, listening to a range of players’ press conferences, and gathering insights on the course. It all comes together in this rambling Masters preview from the Draddy House. They discuss whose stock is up a…
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Andy and Brendan are together again at the Draddy House in Augusta. They are bursting with enthusiasm for the coming week and off a great Sunday of golf from Nelly’s outrageous 4th straight win, wild playoffs on both the PGA Tour and LIV, and a great ANWA finish. But first! They have some cleanup to do on the big New York Golf Club rollout that’s b…
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[RECIPE IN SHOW NOTES] We’ve talked no-stir risottos before, but there’s a whole FAMILY of oven-baked rice dishes out there that do a great job of unchaining you from the stove and putting you back into where you need to be! This one is a sort of riff on all things summer salad, in rice form. Bit weird, but it kind of works. It makes use of short-g…
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Trevor Immelman, 2008 Masters champion and CBS lead analyst, joins Andy Johnson to discuss storylines leading into the 2024 Masters. They run through their traditional "five things," starting out with Trevor's earliest Augusta National memories and touching on how to prep for the course's famous sidehill lies as well as how they expect various LIV …
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It’s Friday! And the one before Masters week at that, which has both Andy and Brendan feeling a bit of anxiety or regret about some corners they’ve staked out relative to that major championship. They ramble around on that and the news that Rory McIlroy saw Butch Harmon, JT has split up with Bones, and another “global superstar” is looking for a me…
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