Best The John Sawyer Show Podcasts (2024)

1
Fabio Viviani on crafting a concept guaranteed to succeed 35:57

2d ago35:57

35:57

The pandemic taught many of us many different lessons but it taught Chef Fabio Vivani how to fight back. The chef spent the years rebounding from the pandemic curating a concept that he believes is not only recession proof, it’s pandemic proof. Today we sit down to discuss the formula he’s crafted for guaranteed success so that we too can protect o…

1
#171 Navigating Regenerative Agriculture with Richard Coomer 1:56:27

3d ago1:56:27

1:56:27

This episode features a rich conversation between ranchersBrian and Richard, touching on various aspects of modern ranching and theirpersonal experiences. They delve into grazing strategies, livestock management,and the daily challenges they face, including equipment issues and parasiteproblems. Richard shares how his son Hunter's experience in Sco…

1
Nikita Seal on the joyful path to restaurant success 35:08

6d ago35:08

35:08

Nikita Seal shares many qualities with the average restaurateur. She’s smart, hard working, and focused on serving her guests to the best of her ability. But there’s one quality that makes her stand about amongst the rest: she’s one of the happiest people I’ve ever met. Nikita has cracked the code on how to transform the day to day grind of restaur…

1
Kevin Beary on how to create an iconic bar program 35:42

9d ago35:42

35:42

You may not know Kevin by name but you definitely know Kevin’s work. As Beverage Director of Three Dots and a Dash in Chicago, Kevin has helmed a cultural revolution in Tiki cocktails over the last decade. Today we sit down to discuss the essential elements of an iconic beverage program, the value in a blockbuster non alcoholic offering, and the fu…

1
#170 Evolution of Cattle Ranching: A Chat with Matt McKinley 2:18:02

10d ago2:18:02

2:18:02

In this compelling episode of Ranching Reboot, Matt McKinleyjoins hosts to explore a broad spectrum of topics, from his upbringing inKansas and experiences as a wrangler in Nevada to the critical impact of theDust Bowl and New Deal policies. The discussion includes insights intosustainable agriculture, the influence of meatpackers, and thought-prov…

1
John Manion on succeeding in a major market 35:24

13d ago35:24

35:24

Two decades in our industry would equate to 80 in any other industry so there’s something to be said for getting to the top and staying there. Today we chat with John Manion, a chef who has dominated the Chicago dining scene for almost 20 years. We sit down to discuss the long road to the top and what’s required to maintain relevance in a competiti…

1
Becca McIntyre on the right way to launch a limited time offer 32:31

16d ago32:31

32:31

There’s an art to creating a perfect limited time offer. It has as much to do with the offering as it does with the messaging around the offering. Becca McIntyre of Craveworthy Brands is an LTO expert, having created an endless series of limited time offers for the biggest brands in the country. Today she sits down to discuss the essential elements…

1
#169 The Intersection of Music and Homesteading with Matt Kleopfer 1:12:51

17d ago1:12:51

1:12:51

In this episode of Ranching Reboot, the host expressesgratitude to LandTrust.com for their support and discusses their role inconnecting ranchers with conservation groups. Upcoming events like the GrazeMaster Group’s 'Paths to Profitability Field Day' are highlighted, whereattendees can learn strategies to boost farm profitability. The main focus i…

1
Rock ‘n Roll Ghost S15 E07 - Chef Jenner Tomaska (Esme) 41:23

20d ago41:23

41:23

Welcome back to the Rock ‘n Roll Ghost Podcast. On this week's episode, the Ghost speaks with current James Beard nominee Jenner Tomaska chef and co-owner of Micheline starred restaurant Esme in Chicago. Tomaska, who got his start working under notable chefs like Erick Williams, Dave Beran and Grant Achatz, opened Esme with his wife Katrina Bravo d…

1
Greg Willman on how to create the next big franchise 35:37

21d ago35:37

35:37

Rarely do we open a restaurant without the aspiration to open many. Sure luck plays a role but there are some folks out there that seem to have the secret to scaling. Today we sit down with Greg Willman, an investor and restaurateur who, after becoming the largest Qdoba franchisee in the world, has set his sights on dominating with a new brand. In …

1
Rock ‘n Roll Ghost S15 E06 - filmmaker Michael John Warren (Lolla: The Story of Lollapalooza) 33:15

23d ago33:15

33:15

Welcome back to the Rock ‘n Roll Ghost Podcast. On this week's episode, the Ghost speaks with filmmaker Michael John Warren about his new Paramount+ docuseries Lolla: The Story of Lollpalooza which chronicles the creation and evolution of the music festival created by Perry Farrell. Warren discusses his history of going to that first groundbreaking…

1
Obadiah "Obie" Ostergard on the evolution in mindset from chef to restaurateur 37:01

23d ago37:01

37:01

I’ll be the first one to say that if you’re looking to achieve greatness in our industry, focus is the key. Today’s guest, Obie Ostergard, may just prove me wrong. A trained chef turned operations guru, Obie has mastered the hardest parts of our industry in both front and back of house. In our conversation Obie unpacks the lessons he’s learned and …

1
#168 Ranching Renaissance: Mike Callicrate Talks Market Fairness and Sustainable Practices 1:38:05

24d ago1:38:05

1:38:05

In thisepisode of the Ranching Reboot Podcast, host Brian Alexander engages withveteran rancher Mike Callicrate to explore the intersection of modern ranchingand the complex food system. The episode addresses critical issues such as theinfluence of big corporations on cattle prices, the economic challenges facingfamily farms, and the necessity for …

1
Mistie Boulton on the risks and rewards of dynamic pricing 38:10

27d ago38:10

38:10

Misite Boulton has had the inside track on our industry for years. As a consultant and secret shopping agency, she’s seen the best and worst that our industry has to offer. Her vantagepoint also gives her the ability to see trendlines in our industry that wouldn’t be readily obvious without such a large client base. Today we sit down to discuss how…

1
David Dittenber on AI's Game-Changing Role in Restaurants 41:37

1M ago41:37

41:37

All anyone wants to talk about today is AI and the way that it’s going to change our industry in the future, but I find it nearly impossible to see how it’s impacting day to day operations today. That’s why I called my friend and fellow restaurateur Dave Dittenber to discuss his latest project MABEL. MABEL is the assistant we deserve and that we’ve…

1
#167 Aaron Sawyers Roots Deep in the Plains: Sustainability and Innovations in Agriculture 1:41:16

1M ago1:41:16

1:41:16

This podcast episode explores the evolving landscape offarming and ranching, addressing financial pressures, climate change, and afocus on soil health and sustainability in the American plains. It discussesstrategies like high-density grazing, regenerative agriculture, and the pivotalrole of community, mentorship, and mental health. The episode ref…

1
Jonathon Sawyer the keys to sustainable success 35:00

1M ago35:00

35:00

There’s this old curse I remember hearing when I was younger, “May you get what you wish for.” What if you do get it all…the locations, the accolades, the attention and it’s not all it’s cracked up to be? Then what? Today we sit down with celebrity chef and restaurateur Jonathon Sawyer to discuss what happens when our dreams become reality. He shar…

1
Andrew Zimmerman on how patience can be a competitive advantage 36:52

1M ago36:52

36:52

Chef Andrew Zimmerman has been a fixture in Chicago’s fine dining scene for almost two decades now. In his quiet pursuit of excellence he has collected a lifetime's worth of Michelin stars, forgetting the dozens of other accolades. We sat down today to discuss what has set him apart from his competitive set and the strategies he’s used to be as rel…

1
#166 John Rhodes Regenerative Ranching: Burning Brightly toward Sustainability 1:55:02

1M ago1:55:02

1:55:02

This podcast features discussions around regenerativeagriculture, custom grazing, and sustainable farming practices, emphasizing thechallenges and opportunities in modern farming. Host Brian Alexander, alongsideguests such as John Rhodes, explores topics including the intricacies ofstarting and diversifying a family farm, the role of technology in …

1
Justin Egan on creating a scalable restaurant brand 36:18

1M ago36:18

36:18

In my humble opinion, the world has enough restaurants. What the world lacks are new ideas and, sometimes those ideas manifest themselves in the form of a new restaurant concept. Today we sit down with Justin Egan of Wing It On to discuss the big ideas behind the blockbuster brand. Justin walks us through the step by step strategy they’ve used to s…

1
The Secrets to Growth & Scale 3:19

1M ago3:19

3:19

Sign up for this month's 5-Day Restaurant Profitability Challenge by visiting www.joshkopel.com Here's a Preview of the Amazing Stuff You’ll Learn: Day 1: You’ll learn the 3 Keys to Profitability that scale your restaurant’s cash flow without increasing your expenses so that you can stop worrying about money. Day 2: You’ll learn how to Master Margi…

1
Neal Foard on the Art of Crafting an Irresistible Brand Story (Part 2) 43:25

1M ago43:25

43:25

This is where the conversation turns actionable. We sit down again with master storyteller, Neal Foard, as he walks us through the step by step process he uses to craft stories that resonate. We discuss the essential elements of virality and how to build those elements into the stories we tell. Grab a pen and get ready to take notes, this is a mast…

1
Rock ‘n Roll Ghost S15 E06 - musician Bear McCreary (The Singularity, The Walking Dead, Outlander) 37:33

2M ago37:33

37:33

Welcome back to the Rock ‘n Roll Ghost Podcast. On this week's episode, the Ghost speaks with Bear McCreary about his new concept album, graphic novel and future tour (with a preview performance at the Fonda Theatre on May 12th), The Singularity. McCreary, who you may know for his scoring work on The Walking Dead, Battlestar Galactica, The Lord of …

1
#165 Dale Strickler "Harvesting Hope: Transforming Agriculture through Regenerative Practices" 1:51:45

2M ago1:51:45

1:51:45

This script provides a comprehensive exploration intoregenerative agriculture, the historical and present-day challenges of farmingpractices, and their broader implications on climate and environmentalsustainability. Hosted by Red Hills Rancher, discussions include insights fromDale Strickler, an expert in agriculture, diving into topics such as so…

1
Neal Foard on the Art of Crafting an Irresistible Brand Story (Part 1) 45:53

2M ago45:53

45:53

What is great marketing? If we distill it down to its simplest form, it’s great storytelling. But, for most of us, there’s hesitation in putting ourselves out there. What would we talk about? Who would care? Today we sit down with master storyteller, Neal Foard, a marketing executive turned social media guru who’s collected close to half a million …

1
Rock ‘n Roll Ghost S15 E05 filmmaker Ned Benson (The Greatest Hits) 32:21

2M ago32:21

32:21

Welcome back to the Rock ‘n Roll Ghost Podcast. On this week's episode, the Ghost speaks with filmmaker Ned Benson (The Disappearance of Eleanor Rigby) to discuss his new film,, The Greatest Hits, from Searchlight Pictures (now streaming on Hulu). Benson talks about the making of the film, from the writing stage to filming during Covid and getting …

1
Darshak Mehta on the Fast Track to Scaling Profitability 41:01

2M ago41:01

41:01

For most of us, our career as restaurateurs is defined by making due with what we can afford. Sure it would be fantastic to bring on a Chief Financial Officer, a director of HR, and a day to day bookkeeper, providing real time analysis of our restaurants, but who can afford all of that? Well, through the internet and this globalized world we live i…

1
#164 Bob Kinford, Pt 2 1:56:10

2M ago1:56:10

1:56:10

In episode 164 of the Ranching Reboot podcast, we delve deepinto the intricate world of ranching, exploring topics from regenerativegrazing to the impacts of technology on agriculture. This episode, featuringnotable guest speakers and deep discussions on pressing issues, offers valuableinsights and raises critical questions about the future of ranc…

1
Jason Brookes on the Daily Habits of Exceptional Leaders 41:50

2M ago41:50

41:50

You are not what you say you are. You are what you do on a daily basis. So if you want to be a great leader, you must act like a great leader. But what does that look like in practical application? Today we find out. We’re sitting down with Jason Brooks, famed multiunit operator, to discuss his path to leadership and the tactics, tools, and strateg…

1
Rock ‘n Roll Ghost S15 E04 - chef John Manion (Brasero, El Che Steakhouse & Bar) 47:35

2M ago47:35

47:35

Welcome back to the Rock ‘n Roll Ghost Podcast. On this week's episode, the Ghost speaks with chef/restaurateur John Manion (El Che Steakhouse & Bar) about his newly opened restaurant Brasero in Chicago's West Town neighborhood. Manion talks about how Brasero came to be and what diners can expect when visiting. The restaurant has strong ties to Sou…

1
Ellen Yin on Building an Unbreakable Restaurant Culture 33:35

2M ago33:35

33:35

I believe restaurants have always had a pervasive culture, albeit at times not the healthiest culture. Restaurateur Ellen Yin is out to change that and she’s leading by example. Today we sit down to discuss her unorthodox path through the industry and how in breaking the mold, she’s developed the formula to heal our industry. For more information o…

1
#163 Exploring Sustainable Land Management and Livestock Handling Techniques with Bob Kinford 1:08:43

2M ago1:08:43

1:08:43

This episode delves into sustainable land management throughthe lens of LandTrust, a company sponsoring the podcast, focusing on connectinglandowners with outdoor enthusiasts to promote the enjoyment and sustainabilityof America's private lands. The discussion transitions into an extensivedialogue with Bob Kinford, covering a range of topics from e…

1
Dustin Valette on unlocking success through powerful partnerships 37:19

2M ago37:19

37:19

I think we’ve seen in recent years that we get further faster when we work together. Few individuals exemplify this ideology more than chef Dustin Valette. Through strategic partnership, the chef has managed to grow a profitable restaurant, a successful wine brand, and contribute greatly to his community and our industry. Today we sit down to discu…

1
Anne Beiler on mastering leadership skills to change your life 36:19

2M ago36:19

36:19

Three words for you: global pretzel empire. Today we’re chatting Anne Beiler, the founder of Auntie Anne’s Pretzels and the author of the book Overcome and Lead. We sit down to discuss the best practices she honed while scaling this company and the lessons she learned along the way. Time and time again, we keep hearing the same foundational idea re…

1
#162 Tyler Tobald, Rural Reawakening: Law Enforcement Meets Regenerative Agriculture 1:50:27

2M ago1:50:27

1:50:27

This expansive conversation explores the multifacetedexperiences of rural life, particularly through the lens of law enforcement and agriculture. Tyler, a former deputy, shares his journey in the field, from farming preparations to the critical role of law enforcement in rural communities, encountering challenges such as drug interdiction, the comp…

1
Jarad McCaroll on the art of luxury dining 33:27

2M ago33:27

33:27

The hurdles we must overcome to be successful as restaurateurs are daunting at best, but what does it look like in the most extreme cases? Today we chat with Chef Jarad McCaroll of the Ocean Club located in the Caribbean Islands. With stiff competition, high expenses, and scarce resources this is easily one of the most challenging restaurant enviro…

1
Florian Pfahler on transforming the world through a clear mission and vision 38:11

2M ago38:11

38:11

Can a sandwich save the world? Today we chat with Hannah’s Bretzel founder Florian Pfahler who’s setting the standard for green operation in our industry. With more than half a dozen restaurant’s under his belt, Florian proves that it’s possible to scale sustainably. Today we discuss the path to profitability and sustainability as he’s scaled from …

1
#161 The Future of Farming: Innovation, Sustainability, and Consumer Impact with Ali Cox 1:36:36

2M ago1:36:36

1:36:36

Ali Cox is an agriculture and food ingredient marketingvisionary and founder of Noble West, an award-winning marketing consultancy thatspecializes in the entire agricultural ecosystem. From fresh produce and nuts todairy and agTech, Noble West works in all aspects of agriculture. As a fifth generation farmer, Cox returned home toCalifornia’s Centra…

1
How to Scale to a 15% Net Profit in 5 Days 2:16

2M ago2:16

2:16

You probably listen to this show, hear the success stories, and wonder, "Could that be me?" Yes, it absolutely can be you. I'm inviting you to join me for the FREE 5-Day Restaurant Profitability Challenge, beginning April 22nd to unlock the simplest path to scaling your restaurant’s profitability. This is for every restaurateur who's tired of being…

1
Rock ‘n Roll Ghost S15 E03 - musician Shannon Larkin (Godsmack) 1:34:17

3M ago1:34:17

1:34:17

Welcome back to the Rock ‘n Roll Ghost Podcast. On this week's episode, the Ghost speaks with musician Shannon Larkin, drummer for the hard rock band Godsmack. Larkin discusses the band's upcoming Vibez Tour, which is making a stop at the Hard Rock Casino in Gary, IN (in addition to many other venues) and how this tour is different from the band's …

1
Stephen Ronnow on building a thriving community of restaurateurs 37:30

3M ago37:30

37:30

We’re better together. As an industry, there’s nothing we can’t accomplish if we work in collaboration with each other. But who’s going to be the hero that brings us together? In Orange County, California, that hero’s name is Stephen Ronnow. Stephen is the creator of the Restaurant Executive’s Luncheon, a monthly invitation-only event that brings t…

1
Gocha Hawkins on building a personal brand to scale a restaurant empire 35:22

3M ago35:22

35:22

For those of you that know Gocha Hawkins, the first thing that probably comes to mind is fashion. As a celebrity stylist and reality TV star, Gocha made a name for herself styling the rich and famous. In recent years, she’s turned her attention to the hospitality industry, launching a breakfast concept in Atlanta, Georgia. For most, this would have…

1
#160 Daila Monterroso From Coop to Community: Chickens as a Bridge to a Better World 1:24:45

3M ago1:24:45

1:24:45

From Hollywood to Chickenlandia: A Journey of Sustainability and Hope In an episode of the Ranching Reboot podcast, Dahlia Monterosso, the President of Chickenlandia, shares her transformative journey from an aspiring filmmaker in Hollywood to a backyard chicken educator. She highlights the therapeutic benefits of chicken keeping, emphasizing its a…

1
Jonathan Morse on scaling restaurant event sales 40:07

3M ago40:07

40:07

In any industry but, especially in ours, it’s vital to control the controllables. For most of us, sales is not one of the things we can control or even influence. But what if we could? Today we’re sitting down with Jonathan Morse, founder of TripleSeat, an event management software helping restaurant owners scale sales and create predictable revenu…

1
Rock ‘n Roll Ghost S15 E02 - Chef Jonathon Sawyer (Kindling) 52:25

3M ago52:25

52:25

Welcome back to the Rock ‘n Roll Ghost Podcast. On this week's episode, the Ghost speaks with James Beard award-winning chef Jonathon Sawyer of Chicago restaurant Kindling. Along with discussing Kindling, Chef Sawyer talks about his career cooking with such luminaries as Charlie Palmer and Michael Symon (even appearing along Iron Chef Symon on nume…

1
John Currence on creating a legacy brand 31:43

3M ago31:43

31:43

Chef John Currence did not set out to build an empire when he opened his first restaurant in Oxford, Mississippi but that’s what happened. John is a guy a lot like us. He built one concept, then two, then three in a very linear way over time. Then can Big Bad Breakfast. This is a restaurant that John launched for $65,000 and it became a national br…

1
#159 Sustainability and Innovation: The Guardian Grains Approach to Modern Farming with DeAnna and Kelly Lozensky 2:18:50

3M ago2:18:50

2:18:50

In an engaging episode of the Ranching Reboot podcast, host Brian Alexander invites Kelly and Dana Lozensky from Guardian Grains to share their transformative journey in agriculture. Shifting from conventional farmingto a biological model, they emphasize soil health, conservation, and a direct-to-consumer approach. This episode illuminates the pitf…

1
David Lawrence on charting a successful career as a chef 35:16

3M ago35:16

35:16

Chef David Lawrence has paved the way for anyone with culinary aspirations to follow. He’s worked in some of the best restaurants in the world and he’s opened successful restaurants of his own. David has accomplished this with a smile on his face the whole time, avoiding the overwhelm and the melancholy so closely tied to leadership positions withi…

1
Candace Macdonald and Andrew Freeman on 2024 industry trends 36:48

3M ago36:48

36:48

Do you ever wish you had a crystal ball that could tell you what your customers will care about in the future? Candace Macdonald and Andrew Freeman have built that crystal ball. Today they run us through their 2024 industry trends report so that we can stay ahead of the curve and at the forefront of our guests minds. To download the industry trends…

1
#158 Hobbs M, a discussion about Ecology vs Economy 1:58:38

3M ago1:58:38

1:58:38

This script combines insights from Brian Alexander'sexploration of societal disconnection from agriculture, the integration of sportsmanship and agritourism, and advocacy for eco-conscious direct consumer relationships during a Ranching Reboot Podcast episode. It examines the decline in U.S. cattle numbers, the correlation with oil production, and …

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The John Sawyer Show Podcasts

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