A weekly show from three hunks in a basement in Southwestern Minnesota. Sports, craft beer, and pop culture show.
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Brülosophy - where they who drink beer will think beer! Join the crew as they discuss the history of various brewing topics and the results of their interesting exBEERiments!
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Home Brewing and How to Brew Podcast for Beer Brewers
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Video version of the BeerSmith Podcast
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Join Kev for short sharp overviews of the things you know but don't really understand.
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Drink Beer, Think Beer is a weekly conversation with brewers, growers, and other brewing industry professionals that explores the art, culture, and business of craft beer. Hosted by John Holl and recorded on location, this podcast gets to the bottom of every pint and offers insight into the dynamic world of beer.
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Two men journey to the bars and restaurants of Scandinavia to find amazing beers. Always with the same question “what’s on tap?”
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Each week, the guys from PodCasturbia discuss beer and other beer related topics.
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Master Brewer Dan Carey shares his cellar notes, musings on beer, and his own brewing and brewery adventures. Other guests include chatty folks from his Brewery Team.
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Explore the world of artisan and craft beer with Dirtybeerguy.com! We sample and review great (and some not so great...) beers from around the world in this irreverent podcast that also touches on life, the universe, and everything. Oh ... we also brew our own beer.
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Zack and friends drink beer and talk about it!
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Couple of lads talmbout the greatest competitive party game for children ever made.
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Beering Ain't Easy is the podcast for all beer lovers. We're not brewers, we're not beer professionals, and frankly we don't give a shit. We just want to talk about craft beer and BS with you. Open the fridge door, grab a cold one, pop the top, and drink with us!
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A weekly dive into the business and culture of beer. Hosted by Andy Crouch and John Holl, The Beer Edge podcast provides listeners with unparalleled insights into the beer industry. Our mission is to provide consumers and industry players alike with a fresh and unfiltered look at the world of better, flavorful beer. We seek to capture the essence and passion of brewers, both big and small, foreign and domestic, each of whom has a distinctive and colorful story to go along with the beautiful ...
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St. Johns Hops is a veteran-owned hop farm hoping to make it in the competitive brewery industry. Products are grown with the lastest agriculture techniques and the labor comes from veteran hands based on horticulture therapy. St. Johns Hops Podcast is mostly David Espinal and the owner, Sebastien, exploring various hops, history of the brewing, and updates on the company.
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Homebrewing DIY is a podcast covering the do it yourself aspect of home brewing beer. We have a weekly guest to discuss the latest gadgets and techniques in home brewing. From building out a new fermentation chamber to beer history we try to dive deep and have fun.
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We’ve assembled an expert panel to taste a cheap beer every week. We define swill as a 6-pk for under $8.00. Is the cheap stuff worth buying? In some cases you might be surprised. More info at Goodswillhunting.com
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Join DJ, Eoin and guests as they chat in some of Ireland's cosiest pubs, and occasionally venture beyond the pub! This laid back podcast is ideal for the commute, cleaning the house and tailor made for the stroll to the pub. Get bonus content on Patreon Support this show http://supporter.acast.com/snugcast. Hosted on Acast. See acast.com/privacy for more information.
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A show about NFL football, fun, friends, whiskey and beer reviews. We cover the NFL year round with knowledge and laughter. Oh yea, and drinks of all sizes, colors, and origins. Come for the football, stay for the fun! We take a serious approach to football coverage, but a not so serious approach to ourselves. The result is an informative yet thoroughly entertaining show. The crew reviews drinks each episode, including Bourbon, Rye, Gin, and Scotch. We also hold a weekly beer review. One of ...
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Episode 346 | Blending Munich & Pilsner Malts To Emulate Vienna Malt
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53:48
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Contributor Will Lovell joins Marshall to chat about three common base malts, focusing primarily on whether or not it's possible to blend Munich and Pilsner malts to emulate Vienna malt. The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Y…
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Flash Brewing with Chris Graham – BeerSmith Podcast #309
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47:22
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Chris Graham, President of MoreBeer joins me this week to discuss Flash Brewing as well as some new equipment and Abstrax hop products. You can find show notes and additional episodes on my blog here.By Brad Smith and Friends
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Flash Brewing with Chris Graham – BeerSmith Podcast #309
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47:44
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Chris Graham, President of MoreBeer joins me this week to discuss Flash Brewing as well as some new equipment and Abstrax hop products. You can find show notes and additional episodes on my blog here.By Brad Smith and Friends
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Bofkont Lazy Red Amber - Antidoot Aether Kina - ep610.mp3
18:23
18:23
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It's a geuze episode featuring two breweries never featured on the show before. Martin broke out two beers he is excited to share. These two Belgium breweries are very indemand at the moment. Bofkont Lazy Red Amber is a blend of 1, 2, and 3 year old lambic blended with Spanish plums. We love plums in lambic and they killed it here. Antidoot Aether …
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There is no shortage of excellent places to drink in New York City, and on this episode, we're talking with Karla and James Murray, the photographers behind a new book Great Bars of New York City: 30 of Manhattan’s Favorite Storied Drinking Establishments (Prestel). For more Drink Beer, Think Beer check out All About Beer. Host: John Holl Guest: Ka…
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Episode 347 | Brü's Views: Sourdough Bread & BBQ
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1:39:55
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Straying away from beer to focus on other "beer adjacent" activities they enjoy, contributor Will Lovell joins Marshall to discuss their views on both sourdough bread making and BBQ. The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast…
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Martin House Brewing Chamoy Salty Lady - Ozark Brewing Co BDCS 2023 - ep609
18:49
18:49
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Stefan has some more US beers to share this episode. More importantly, it's from the corner of the US he is from. Texas based Martin House Brewing has been leading the way on gose variants. From pickle beers to michelada sour beers, they are going to extremes. Salty Lady is the base gose, which is an easy drinking gose. They added chamoy, a salty, …
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All About Malört: Listen at Your Own Risk
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Author Josh Noel talks about his new book Malort: The Redemption of a Revered and Reviled Spirit. It's a story of stubbornness and luck, determination, underground appreciation, and mainstream popularity. The wormwood liquor is easy to hate but should be wonderfully appreciated. It is a uniquely Chicago story, and there is no one better than Noel t…
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Domaine Duclos-Fourgeray Cidre Fermier Du Pays Bray Tradition - Hanssens Artisanaal Oude Gueuze 2016 - ep 608
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We're expanding our horizons once again with more ciders. Domaine Duclos-Fourgeray Cidre Fermier Du Pays Bray Tradition is a funky, musty cider with loads of funky flavor. This is just how we like it. Domaine Duclos-Fourgeray is a french cidery but they created in the German style of apfelwein. Martin added the perfect companion to the cider with H…
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There’s some really fun beers happening inside of a small Rhode Island brewery. This week, it’s a conversation with Cheyne Tessier of Origin Beer Project about low abv beers, art, and establishing a home base. For more Drink Beer, Think Beer check out All About Beer. Host: John Holl Guest: Cheyne Tessier Sponsors: All About Beer Tags: Rhode Island,…
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Episode 345 | exBEERience: Brewing & Reviewing Rustic Farmhouse Ales
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1:28:28
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Contributor Jordan Folks discusses his experience bulding a farmhouse ale program, and he and Marshall then review a handful of beers from this project. The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast…
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EP 89: Catching Up On Staghorn and New Splash!
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Catch up with Dan Carey on all the happenings at New Glarus Brewing in this new episode of the podcast! Cheers!By Dan Carey and Scott May
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Growing Hops with Scott Mast – BeerSmith Podcast #308
53:13
53:13
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Scott Mast from Hang ‘Em High Hops joins me this week to discuss how to grow and dry hops at home. You can find show notes and additional episodes on my blog here.By Brad Smith and Friends
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Growing Hops with Scott Mast – BeerSmith Podcast #308
52:51
52:51
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Scott Mast from Hang ‘Em High Hops joins me this week to discuss how to grow and dry hops at home. You can find show notes and additional episodes on my blog here.By Brad Smith and Friends
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Natural State Brewing Maibock - Catraio 9.0 by Fermentage - ep 607
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Stefan went on holiday to Portugal and brought back some beers. One from his brother who gifted him several beers from Arkansas. We're excited to try Natural State Brewing Maibock. It won Gold Medal in 2021 at the Great American Beer Festival. We get it. This beer slaps. It's 7.2% ABV but drinks really light. This is a chuggable beer. Catraio is a …
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John Mallett Drives Home the Importance of Brewery Safety
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A conversation recorded in Providence, Rhode Island with longtime brewmaster John Mallett, formerly of Bells Brewery who is currently happily retired. It’s a chat about brewery safety, building recipes, and insight from a career that impacted so many. Last week I was in Rhode Island to help judge the inaugural Rhode Worthy Beer Cup. It was happenin…
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Can we all admit that Houston makes some damn good Pilsners? This week Ryan and Drew set up another spectacular blind tasting to crown Houston’s Best German Pilsner in an episode rife with controversy. Will Lil’ Snack from 11 Below hold onto its blind tasting crown, or will one of the new challengers steal their thunder? Listen to find out! Feature…
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Episode 344 | Impact Cool Fermentation Has On A Blonde Ale
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Contributor Martin Keen joins Marshall to chat about the impact fermenation temperature, particularly when cooler than recommended, has on simple Blonde Ale fermented with a clean American yeast strain. The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about…
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Mikkeller Moriskan - 3F Oude Kriekenlambik & Pomona Island Crimson & Clover 2023 - ep 606
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We don't normally go to the same place in the same year, let alone in the same summer. Something special happened and we couldn't pass up the opportunity to review a beer. 3 Fonteinen has decided to finally release their beers on tap. You know we love 3F beers and getting it by the glass is a huge bonus. Mikkeller Moriskan somehow got kegs. Might b…
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It’s a conversation about both history and modern beer with Alan Pugsley, the long-time brewery consultant who helped launch so many beers in the early days of the craft movement and more recently has gotten into the gluten-free beer space. For more Drink Beer, Think Beer check out All About Beer. Host: John Holl Guests: Alan Pugsley Sponsors: All …
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Gamle Nobes - Spaten Premiere Lager Gamla Nobes Bodega Nobes - ep605
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We talked about going to some local dive bars in Malmö for a few years. We just happened to be in the neighborhood and stopped by one of the classic dive bars in Malmö. Gamle Nobes has been around for a long time and my how the times have changed. A few years ago it was the only place in Malmö that had indoor smoking. It was rundown and the patrons…
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After many months on the road gathering the latest and greatest beer news, Ryan and Drew highlight the highs and the lows, the ups and the downs, and the the rising and falling breweries of the Houston area and beyond. It’s not all gloom and doom my friends… in the words of Monty Python and the Holy Grail, craft beer is “not dead yet.” Featured Bee…
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The State of the National Black Brewers Association
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As it continues to do important work, reach milestones, and look towards the future, the National Black Brewers Association has put out a report detailing its accomplishments. Kevin Asato, the executive director is here for a conversation. For more Drink Beer, Think Beer check out All About Beer. Host: John Holl Guests: Kevin Asato Sponsors: All Ab…
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Episode 343 | AvgBrü Reviews #10: Belgian Single
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For this quarter, which marks the 10th AvgBrü, The Brü Club chose the deliciously drinkable Belgian Single, and 10 members were selected to have their versions reviewed by Tim, Justin, Craig, and Marshall. Listen now! The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. L…
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Hill farmstead Anna with Motueka - Wilde Leeuw Saison Brett Rhubarabe - ep604
16:19
16:19
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Double saison episode in the middle of summer? Yes please! We love saison beers. They hit even better during the summer. Light, funky and super easy to drink, saison is a perfect summer beer. Hill farmstead Anna with Motueka is a farmhouse ale made with wildflower honey and dry-hopped with Motueka. We follow that up with a saison from France. Wilde…
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Bonus: Brewer to Brewer with Shaun O'Sullivan and Chuck Silva
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Shaun O'Sullivan of 21st Amendment Brewery interviews Chuck Silva of Silva Brewing on this bonus episode of Brewer to Brewer. This Episode is Sponsored by: Firsd Tea Firsd Tea is a proud sponsor of the Brewer to Brewer podcast. Firsd Tea has been working with brewers on a wide range of teas and botanicals in popular and successful beers. Firsd Tea …
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Episode 342 | Short & Shoddy: Rauchbier
1:13:59
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Contributor Steve Thanos joins Marshall to chat about the classic German smoked lager known as Rauchbier as well as what tasters thought of a version made using Short & Shoddy methods. The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yea…
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Ramen 2 Birru - Apex Havoc Apparatus Fuerst Wiacek Yield Brewski Grandmother Gose
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Keeping the summer going, we head out to Ramen 2 Birru. Mikkeller's ramen joint makes great ramen. We've been eating here for a few years. There are two locations in Malmö. We are at the Möllanvängstorget location. We didn't try the ramen this time but feasted on beers instead. Apex is an IPA focused Swedish brewery that's been upping the game for …
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Beware the Grain Dust: A Conversation About Brewery Safety
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A few weeks back Dave Haydysch of Lone Rider Beer began posting shots of himself on social media in the hospital after being admitted for breathing problems. It turns out it was exposure to malt dust that landed him there. He’s been part of the North Carolina Craft Beer Industry since 2010 when he got his start at Fullsteam Brewery in Durham, NC. I…
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Hazy IPAs with Skip Schwartz – BeerSmith Podcast #307
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This week Skip Schwartz joins me from Weldwerks Brewing to discuss brewing the perfect Hazy IPA. You can find show notes and additional episodes on my blog here.By Brad Smith and Friends
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Hazy IPAs with Skip Schwartz – BeerSmith Podcast #307
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This week Skip Schwartz joins me from Weldwerks Brewing to discuss brewing the perfect Hazy IPA. You can find show notes and additional episodes on my blog here.By Brad Smith and Friends
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Episode 341 | Impact Extended Time On Trub Has On A Kölsch
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Contributor Will Lovell joins Marshall to chat about the impact extended contact time with trub has on a Kölsch. The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today. | Relevant Article | Impact …
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