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What if you could hang out with experienced grape growers, ask them about the science of grape growing, vineyard operations, and more; then take an insight or two to improve your vineyard and ultimately the quality of the wines you produce? That’s what we do each week on the Vineyard Underground. Hosted by Fritz Westover –– viticulture expert more than 20 years of experience in the vineyard industry –– every episode is an in-depth look at grape growing methods, care, and even complicated mat ...
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A husband and wife team that live in Nashville, TN that love wine and work at Trader Joe’s! We review and give wine recommendations based on any budget, talk about our favorite Trader Joe’s products. We also share about our fave Nashville hot spots and interview people that love to drink wine.
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Genesis 1:1 In the beginning God created the heavens and the earth... God is so intentional, and He set things in motion from the very beginning. This weekend, we'll be looking at five movements in the Bible, and Easter Sunday, Jesus' resurrection, is at the center of it all! God knew what was going to happen the whole time, and He knew how to set …
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In this episode, our guest Randy Heinzen, a vine management and vineyard business expert, discusses vine planting and site preparation for new vineyards or for existing growers looking to add new vineyard blocks. Randy, the owner and president of Vineyard Professional Services (VPS) in Paso Robles, CA, is a leading global expert in vineyard managem…
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In this episode, I have the pleasure of having a Q&A session with Jim Duane from Inside Winemaking. Jim has always been interested in winemaking and has been working in Napa Valley for over 20 years. Together, we are answering top questions submitted by listeners. We answer questions pertaining to replacing dead vines, digging in hardpan, natural p…
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Is your vineyard irrigated? If so, then this episode is for you! Dr. Franklin Gaudi, executive vice president of design for Laurel Ag & Water, is on the show to discuss the often-overlooked topic of irrigation distribution uniformity (DU). Distribution uniformity measures how evenly water gets applied to the field, and it’s a topic that’s not taken…
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The fear of the Lord is the beginning of knowledge, But fools despise wisdom and instruction. Proverbs 1:7 This is the weekly sermon podcast for the Franklin Vineyard Church In this teaching from our Kingdom Culture series, Pastor Grant Pemberton discusses the fear of the Lord and its role in shaping the life and mission of the Church.…
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“Go and look toward the sea,” he told his servant. And he went up and looked. “There is nothing there,” he said. Seven times Elijah said, “Go back.” The seventh time the servant reported, “A cloud as small as a man’s hand is rising from the sea.” So Elijah said, “Go and tell Ahab, ‘Hitch up your chariot and go down before the rain stops you.’” I Ki…
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The future of viticulture is evolving as the focus on sustainable agriculture improves and the search for environmentally friendly solutions becomes a priority. One of the most exciting areas in this sustainable revolution is the use of agricultural biologicals. Biologics are not new to the agricultural scene, but their potential is now being more …
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Matthew 4:19 And he said to them, “Follow me, and I will make you fishers of all people..." Eugene Peterson talks about discipleship and following Jesus as long obedience in the same direction, taking one step at a time with the Lord, and being obedient is what it means to be a follower of Christ. But, as many of us know, obedience is challenging. …
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And so it was, when Jesus had ended these sayings, that the people were astonished at His teaching, for He taught them as one having authority, and not as the scribes. - Matthew 7:28-29 This weekend, we are continuing our series, Kingdom Culture, looking at all the ways that we live out our callings under the rule and reign of King Jesus! John Wimb…
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A common conversation in vineyard management is knowing how to spray your vineyard effectively. On today's episode, we have a conversation with Dr. Andrew Landers, who wrote the book on vineyard spraying. He brings more than 30 years of research and development on vineyard and orchard spraying technologies and techniques to share with us. In this e…
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Do you understand pruning wounds, infections of pruning wounds, and how to protect your vines? Grapevine pruning is an essential vineyard management practice that helps maintain plant health and fruit quality. However, this practice also exposes vines to various fungal diseases that can be detrimental to vineyard health. It’s important to know how …
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2 Timothy 1:7 For God has not given us a spirit of fear, but of power and of love and of a sound mind. We are so excited to continue our series, Kingdom Culture, and we'll be looking at different areas of fear! At a baseline, all humans have different kinds of fears. Whether it's fear of provision or fear of losing control, there are many ways that…
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In today's episode, we are talking about unique or alternative pruning scenarios and methods with guests John Thull and Marco Tessari. We discuss viticulture for cold climates, unique pruning techniques from around the globe, and more. John has a degree in biology with a plant focus and spent time in Germany doing an apprenticeship. He now lives in…
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Happy New Year! In this episode, we welcome Joe Juniper of Vermillion Valley Vineyards, the second-largest vineyard in Ohio. In close proximity to Lake Erie, Joe is with us to discuss what it is like to grow vinifera in an area with very harsh winters. Joe has become an expert in managing extreme temperatures and precipitation variances, including …
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We are closing out the year with a grower Q&A episode! In this episode, Fritz is answering questions from growers all across the country on topics ranging from pre-pruning to disease prevention for 2024 and all things in between. Listen in, as you may have had some of these same questions in your vineyard, and stay tuned for more grower Q&A episode…
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Have you considered having your grape growing operation sustainably certified? In this episode, I have a conversation with Beth Vukmanic from the Vineyard Team on the impact and importance of sustainability certification programs for vineyards. Beth spent 12 years overseeing the Vineyard Team's Sustainability in Practice (SIP) certification program…
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We are back today for part two of our series “Six Essential Factors for Starting and Growing a Successful Vineyard.” Refer back to episode 32 for part one of the series if you haven’t listened to it yet. Just make sure you listen to both episodes to hear all six factors new growers need to understand and consider before planting a vineyard. In this…
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In this latest podcast episode we are traveling to the farm, Kindred Spirits Farm in Franklin, TN to speak to the founder Alicia Burcham to learn more about Kindred Farms and what they do. Kindred Spirits Farm is a therapeutic riding facility that works alongside special needs, terminally ill and battered children/adults. They are a non profit 501C…
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Ephesians 4:12 Their responsibility is to equip God’s people to do his work and build up the church, the body of Christ. We are continuing our series, The Main and the Plain, this weekend at the Vineyard! John Wimber, one of the founders of the Vineyard, had many expressions that helped convey deep theological truths. He would often talk about bein…
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Today, we're starting a two-part series on the six essential things you must understand and evaluate to start and grow a successful vineyard. Starting and running a vineyard is expensive – $20,000 to $25,000 per acre – not including fencing, equipment, and irrigation. It’s important you do your research and learn all that you can about the site you…
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On this weeks episode, we learn about the world of wine cellars and aging wine from Magnolia Mashburn also know as The Cellar Geek. Magnolia helps individuals set up and manage their private wine collections and cellars. She loves the history of wine and it was fun to enjoy a glass of 2009 Bordeaux she brought over and talk about the ever changing …
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Sherry Week is coming up next week and we are lucky enough to have a friend who is a sommelier and Sherry specialist. Sarah Jimenez is known as Somm in the City and is a wealth of knowledge when it comes to the wine world and Sherry. It was so fun to sit down with her and learn more about Sherry and how different they can be. We walked away from th…
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What are rootstock trials, and why are they important for your grape-growing operation? Listen in as I have a discussion with Dr. Gill Giese from the College of Agriculture at Arkansas State University on the latest findings in rootstock trials and what they mean for vineyards today and in the future. In this episode, Gill and I talk about the resu…
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What a fun podcast episode we have for you this week. We are joined by Tori Wharton Smith, she is the Wine And Spirits manager for Bounty Bev Distribution, an awesome Nashville alcohol distribution company that has a killer portfolio. Please check this episode out and learn more about the distribution world and some new wines you can find at your l…
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On this weeks podcast episode, we sit down with Mariana Bruscoli of Tenuta Santi Giacomo e Filippo Tenuta Santi Giacomo e Filippo is an 800 acre organically-certified farm and estate located in the heart of the Badia Natural Reserve just outside Urbino in Marche on Italy’s east coast. 25 acres of grape vines were first planted in 2006, primarily to…
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We are nearing the end of the year already, which means it’s time to discuss our 2023 vineyard season-end review. This is a solo episode where I’m going into a lot of detail on the past year from a viticulturist's perspective. During this review, I discuss trends I’ve seen across North America, including the common things that worked and ones that …
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It is an honor to have our first Italian Prosecco producer on the podcast. Umberto Cosmo of Bellenda, in 1986 they founded Bellenda in the gorgeous hills of Carpescia. They have 35 Hectares of vines and produce around 30,000 cases from their vine. We throughly enjoyed interviewing Umberto and learning about Prosecco and what it takes to make these …
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We are continuing our Wine trip in Northern Georgia and on this weeks episode we visit one of our favorite places, Crane Creek Vineyards in Young Harris, GA. Located only 4 hours from Nashville, TN, we love this vineyard and the wine they produce. Peter Syfarth is the Co-Owner and Winemaker for Crane Creek and we love him. Please listen to this pod…
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In this episode, we are literally going underground. We're having a conversation with my pal Bubba Beasley about the science of soil mapping and why soil mapping is important for vineyards, even if your vineyard is already established. Bubba is a geologist and founder of HydroGeo Environmental. He is an expert in every sense of the word when it com…
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This weeks episode, we have hit the road to Dahlonega, Georgia where there is amazing wine country! We have made a stop by Frogtown Cellars where the owner and winemaker Craig Kritzer sits down with us and tell us about Frogtown Cellars and what it is like coming from being a lawyer for 30 years and transitioning to winemaking and the wine industry…
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On this weeks episode, we interview Alicia Sylvester, winemaker for Banshee Wines. Alicia has been making wines for many years and we really enjoyed this interview, her love and passion for making wine really shines through. Winemaking really stole her heart when she obtained her first winemaking internship at Provenance Vineyards — and she hasn’t …
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It is post harvest time for many of our northern listeners. You made it through the peak season, and you are now surviving through the fall and preparing your vineyard for leaf drop. In this solo episode, we are diving into the top four post harvest vineyard priorities for healthy, happy grape vines going into winter dormancy. We dig into late seas…
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On this weeks podcast episode, we interview Laurie Spradley, who is the VP of Operations for Goo Goo Cluster. Goo Goo Cluster started out in Nashville over 100 years ago and continues to be a popular choice in the candy world. We also do a fun wine pairing with some Trader Joe’s favorites we picked out especially for this episode. Please check out …
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After taking a week off for Labor Day, we are back. On this episode, Kelsey and TJ discuss the new Yellowstone/1883 Wine Club they just discovered. Kelsey is excited about Pumpkin Time at Trader Joe’s! TJ has started a new job at City Winery and a Netflix series called The Blue Zone that Kelsey got TJ hooked on. All this and more on this weeks epis…
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As a wine-grape grower, yeast assimilable nitrogen (YAN) is an important factor to measure in your grapes and wine. On today’s episode, Professor and Enologist Dr. Anna Katharine Mansfield joins us to share her expertise on the role of yeast assimilable nitrogen (YAN) and nitrogen in wine quality and fermentation. Her work and focus on sensory scie…
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What an honor to have Jean Arnold on this weeks podcast. Jean is Co-Owner of Kate Arnold Wines along with his wife Kate. Jean has been in the wine world for over 30 years and is a wealth of knowledge when it comes to wine. We will be doing more episodes with Jean in the future about some wine topics that we feel people will really enjoy, so stay tu…
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Listen in as we engage in a riveting conversation with two remarkable experts, Dr. Megan Hall and Dr. Mizuho Nita, about sour rot, a challenging disease that can significantly impact winegrapes. Through this discussion, we gain a deeper understanding of sour rot, exploring how to identify it, why and how it occurs, and the various organisms and ins…
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In this weeks podcast, we have the pleasure of interviewing Pam and Electra Mustaine from House of Mustaine Wines. The idea for House of Mustaine was inspired by Dave Mustaine's somewhat, unusual pairing with the San Diego Symphony. As Dave debuted his first performance with the orchestra, he and his family wanted to offer both traditional MEGADETH…
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On this weeks podcast episode, we get to interview Debra Mathy, she is the Proprietor of an awesome Winery in California called Dutcher Crossing! Dutcher Crossing offers more than 30 wines and owns75 acres of estate-designated vineyards! We had a blast interviewing Debra, not only is smart business woman, she is hilarious and we had a great time! P…
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Join us on the Vineyard Underground podcast as we welcome Denise Gardner, a renowned winemaking consultant and wine grape educator. Our exciting conversation begins with an exploration of how pre-harvest and harvest actions in the vineyard can greatly influence the quality of wine. Listen in as Denise shares her unique journey to becoming an acclai…
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We are honored to have music artist DeySean Cortner and his wife Relly on the podcast this week. Deysean is a talented artist making thought provoking music that tackles mental health and so much more. Please check out DeySean’s latest music video Loving Myself https://tr.ee/4xHurBx535 and check out his Instagram https://instagram.com/deyseanmusic?…
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On our latest Podcast episode, we are on Vacation in Anna Maria Island, Florida. We have invited 2 of friends Doug and Hope to come stay with us a couple nights. Doug and Hope live on a boat in Sanford, FL. They love Disney World, Universal Studios and both work in the hospitality world. So we chatted about all those things and more. It was so grea…
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Tune in as we have an enlightening discussion with Dr. Mark Greenspan, founder of Advanced Viticulture, about the latest innovations in irrigation scheduling and how it influences wine quality. We take a closer look into the intricacies of irrigation scheduling and its influence on wine quality. For over 30 years, Mark has been working with growers…
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On this podcast episode, we interview Brandon Chaney. Brandon is the Proprietor and CEO of The Foolish Club, The Tennessee Titans Wine Club. This exclusive club provide’s members the opportunity to receive three or six premium Napa Valley wine bottles twice a year along with other special benefits. We enjoyed speaking to Brandon about The Foolish C…
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On this weeks episode, we interview Matt from Junction 31, a new Beer Company located in Franklin, TN. They make a beer called Old Ninety Six Farmhouse Ale, which is a Saison. A Saison is an ale style of beer that originated in southern Belgium. We had so much fun interviewing Matt and learned a lot about the beer world, oh and we talk about Taylor…
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Prepare to have your perceptions challenged as we explore the intriguing relationship between wine yield and quality. Today, we welcome the brilliant Dr. Patty Skinkis, renowned for her work as a viticulture extension specialist at Oregon State University and the host of the Hi-Rez Vineyard Nutrition podcast. She'll be guiding us on a journey that …
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On this latest podcast episode, our friend Megan Knox joins us for The Bachelorette season premiere. We discuss the bachelorette, and other competitive love shows like Love is Blind. Kelsey and Megan also talk about body image in todays world. Check it out and leave us a review and rate the podcast. We would really appreciate it. ❤️💯🍷 Support this …
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In this episode, we're joined by Dr. Terry Bates, the director of Cornell's Lake Erie Research and Extension Laboratory, to explore the importance of crop estimation for successful vineyard management. We discuss the basics of crop estimation, including understanding the expected yield, ripening of the current crop, and how to prepare for the yield…
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