Slate V contributors Dan Pashman and Mark Garrison take an unorthodox approach to Girl Scout cookies in this episode of Gastro Lab.By Slate Magazine

Grilled cheese sandwiches are a staple on many lunch menus. Slate V contributors Dan Pashman and Mark Garrison cook up some new variations on the old classic in this episode of Gastro Lab.By Slate Magazine

For Valentine's Day, Slate V contributors Dan Pashman and Mark Garrison serve up some heart-themed culinary creations in this episode of Gastro Lab.By Slate Magazine

As couch potatoes hunker down for winter, Slate V contributors Dan Pashman and Mark Garrison test out some variations on the snack mix in this episode of Gastro Lab.By Slate Magazine

Just in time for the holidays, Slate V contributors Dan Pashman and Mark Garrison try out some unusual drink recipes and mixing techniques in this episode of GastroLab.By Slate Magazine

Slate V contributors Dan Pashman and Mark Garrison cook up some elaborate breakfast creations in this episode of Gastro Lab.By Slate Magazine

Inspired by the recently opened Pop Tart store in Times Square, Slate V contributors Dan Pashman and Mark Garrison conjure some new creations in their Gastro Lab.By Slate Magazine

As fast food chains serve up new jumbo sandwiches, Slate V contributors Dan Pashman and Mark Garrison test whether bigger means better in their Gastro Lab.By Slate Magazine

What would happen if you combined bacon and waffles into one dish? Slate V contributors Dan Pashman and Mark Garrison take the waffle into their Gastro Lab.By Slate Magazine

Heinz is rolling out a new ketchup packet designed to allow dipping and easier spreading. Slate V contributors Dan Pashman and Mark Garrison take it for a test-drive.By Slate Magazine