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A topsy-turvy science-y history podcast by Sam Kean. I examine overlooked stories from our past: the dental superiority of hunter-gatherers, the crooked Nazis who saved thousands of American lives, the American immigrants who developed the most successful cancer screening tool in history, the sex lives of dinosaurs, and much, much more. These are charming little tales that never made the history books, but these small moments can be surprisingly powerful. These are the cases where history ge ...
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This week's episode features a conversation with Paul Shapiro, who went from being a lobbyist who advocated for better animal treatment to building a future food company that leverages technology to reduce our reliance on animal agriculture. Links: Paul's website: https://www.paul-shapiro.com/ Paul's company: The Better Meat Co. Paul's book: Clean …
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The episode's guest is Robby Earl, president of Virtual Dining Concepts (the company behind Beastburger). Robby is also president of Linked Eats, a new technology company that makes software for virtual restaurant brand operators. I caught up with Robbie last week to talk about his new company and its technology and to get an update on what is goin…
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This interview is with Rajat Bhageria, an investor and technology founder who debuted his food robot after working stealthily for five years. Bhageria, a master’s graduate of Penn’s Robotics and Machine Learning Lab, started his first company in high school, a social network for young writers. During college and grad school, he founded Third Eye, a…
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The Spoon is launching a dedicated Food Tech News Show podcast. which you can find here on Overcast, on Pandora (and here on our podcast host) and Apple Podcasts. \And, of course, you can listen to this episode on The Spoon feed. In the future, we will focus on interviews and deep dives here on The Spoon Podcast, so make sure to subscribe to FTNS f…
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For most Americans, the Kraft and Heinz brands have been ever-present in our cupboards and fridges for our entire lives. Products like Oscar Meyer hot dogs, Kraft cheese, Velveeta, and Jello. Household names all. The company resulted from the 2015 merger between Kraft Foods and Heinz. Now the third biggest food brand in North America, we thought it…
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This episode is the audio from the very first session at SKS 2024, Lessons From the First Wave (And How to Prepare for The Next One). The session included Chris Young (Combustion, ChefSteps, Modernist Cuisine), Scott Heimendinger (Sansaire, Modernist Cuisine and Cuisonic), and Kai Schaffner (Thermomix). The session was moderated by The Spoon's Mich…
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Happy (early) Juneteenth! This week we're joined by friend & Financial Advisor, Rashaka Caldwell, to talk about how we can break generational curses for our families and communities not just in our finances, but in all aspects of our lives. Follow us on Instagram & TikTok to join the conversation & get a spoonful of the Silver Spoon in your day-to-…
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Jon sits down with Kevin & Nate with Wacknstack apparel and discuss their motivation for doing this boat meet up, a few hunting stories and their clothing line. then we talk with steven with outlaw fabrication about modifying duck boats to meet peoples needs. we finish up the podcast with long time listener Camaron and bs about thank him for saving…
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This week, we're catching up with Elvira to hear about her recent travels and what new nuggets of wisdom she's picked up along the way! Follow us on Instagram & TikTok to join the conversation & get a spoonful of the Silver Spoon in your day-to-day life! Follow Elvira's travels on Instagram and now TikTok! If you're visiting DC, book Elvira's Airbn…
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SKS 2024 is in the books, so Carlos Rodela and Mike sit down and talk about the craziness of the past week, some of the products they checked out at the show, and some of the talks by our great lineup of speakers. If you'd like to see a video version of this conversation with interspered photos from SKS, check it out on the Spoon later this week.…
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PTO requests are approved & flights are booked! We're officially in travel summer (even if it's not officially summer just quite yet) and while we've already planned our trips, there are a few things that we should consider so we can have the hottest (girl) summer possible! Tune in for tips, tricks, and a story too! Follow us on Instagram & TikTok …
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What would happen if you put a big battery in your induction stove? For one thing, you could cook at a much higher temperature because the power the battery brings to each cooking session is much higher than a traditional outlet. You also have the start of a fractionalized power wall, creating a foundation for what could be your electrified home. W…
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Jon and Robert talk about last weekend's shenanigans at the sporting clays event and the upcoming Suisun Marsh Field Day at CWA's Grizzly Ranch Saturday, June 1st from 09:00 am - 4:30 pm. The Filthy Spoon, Willow Creek Custom Calls, and Official Left Coast Waterfowl will be there with plenty of gear for sale. See you there!…
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If you follow food Instagram or TikTok, chances are over the past couple of years you've seen a touchscreen toaster from Revolution Cooking. Revolution's toaster went viral during the pandemic, in part because it has a touchscreen, but also because of a price tag north of $250. But Revolution CEO Tom Klaff said the toaster was just the beginning, a…
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Did you know that financial therapy was a thing? No? Me either! Did you know that taking care of yourself financial is a way of practicing self-care? No? Me either (sorta)! We're joined this week by licensed clinician meets financial coach, Jasmine Ramirez, to talk financial therapy and how it can be a tool in your personal finance journey. Jasmine…
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This episode's guest is Assaf Pashut, the founder of Chefee, a company that makes home cooking robots. If there's a category in kitchen technology where there have been lots of startups over the past few years, it's food robotics. Zume, Flippy, Remy Robotics, BurgetBot, and Picnic to name a few. Even Travis Kalanick is getting into the act. However…
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People Pleasers Anonymous is officially in session. We're joined by our wellness bestie, Alston Feggins, to talk People Pleasing and its potential impact on your life & your finances! Alston is a reformed people pleaser, who used to prioritize everyone else’s needs over her own leaving her mentally exhausted and emotionally in shambles. She’s shari…
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Nick Holzherr is well-known in the smart kitchen space. With the rapid growth of his startup Whisk and the acquisition of the company by Samsung, it's one of the true success stories in this market. Whisk was the first recipe startup to explore early on how to use AI and apply it to recipes. As we find out in this interview, Nick and his team were …
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2008 was a time....I think? Since many of us were children, we may have been shielded from the financial struggles our parents were enduring this time. This week, we're giving a brief overview of The Great Recession and what the "new adults" can learn from this moment in history. Follow us on Instagram & TikTok to join the conversation & get a spoo…
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