The Filthy Spoon is a podcast dedicated to waterfowl hunting in northern California.
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Join host Michael Wolf and the Spoon editors as they explore the world of food tech, future food, ag tech and more!
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A finance podcast where we talk about more than money! Conversations Curated by Kennedi Alsop
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Conscious conversations to help you along your journey of personal development & spiritual growth.
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A topsy-turvy science-y history podcast by Sam Kean. I examine overlooked stories from our past: the dental superiority of hunter-gatherers, the crooked Nazis who saved thousands of American lives, the American immigrants who developed the most successful cancer screening tool in history, the sex lives of dinosaurs, and much, much more. These are charming little tales that never made the history books, but these small moments can be surprisingly powerful. These are the cases where history ge ...
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Podcast by Rae Spoon Goes Around Podcast
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EP #94 Mike Merlo. goose hunting tactics.
1:04:26
1:04:26
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Jon sits down with Mike Merlo and we talk about the old days, goose hunting and raising the next generation of hunters.By The Filthy Spoon
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How a Non-Scientist & Former Lobbyist Started a Future Food Company
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This week's episode features a conversation with Paul Shapiro, who went from being a lobbyist who advocated for better animal treatment to building a future food company that leverages technology to reduce our reliance on animal agriculture. Links: Paul's website: https://www.paul-shapiro.com/ Paul's company: The Better Meat Co. Paul's book: Clean …
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EP #93 John Wright Argentina hunt recap.
1:12:58
1:12:58
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Jon sits down with John Wright a local sac valley hunter who took advantage of a cheaper than should be hunt in Argentina at a DU dinner. we also discuss his local hunting, passion for fishing and his "chandler" Striper rig he is producing in his garage.By The Filthy Spoon
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EP 92 Bow fishing recap and getting ready for dove season
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49:00
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Robert and Jon talk about their recent bow fishing trip with David Rank and getting ready for dove and duck season.By The Filthy Spoon
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Jon sits down with Pat Kittle of Kittle outdoors. we talk about the upcoming state duck calling competition and the event we call duck days that will be held August 24th and 25th at Veterans Memorial park across the street from Kittles outdoors. lots great vendors and ales will be going on.By The Filthy Spoon
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Jon and Tim sit down and talk about the upcoming season, dove season being around the corner and the upcoming state calling championship.By The Filthy Spoon
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EP 89 podcast about nothing! Short update on what’s going on and the exciting things to come!By The Filthy Spoon
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Catching Up on Virtual Restaurants With VDC's Robbie Earl
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24:30
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The episode's guest is Robby Earl, president of Virtual Dining Concepts (the company behind Beastburger). Robby is also president of Linked Eats, a new technology company that makes software for virtual restaurant brand operators. I caught up with Robbie last week to talk about his new company and its technology and to get an update on what is goin…
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This interview is with Rajat Bhageria, an investor and technology founder who debuted his food robot after working stealthily for five years. Bhageria, a master’s graduate of Penn’s Robotics and Machine Learning Lab, started his first company in high school, a social network for young writers. During college and grad school, he founded Third Eye, a…
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Robert and Jon sit down and discuss the recent trip Jon had in San Diego and some upcoming events with us getting near dove season. also CWA hunt program is now open!By The Filthy Spoon
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Food Tech News Show: Food Tech Funding Drops in 1H 2024
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39:46
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The Spoon is launching a dedicated Food Tech News Show podcast. which you can find here on Overcast, on Pandora (and here on our podcast host) and Apple Podcasts. \And, of course, you can listen to this episode on The Spoon feed. In the future, we will focus on interviews and deep dives here on The Spoon Podcast, so make sure to subscribe to FTNS f…
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EP 87 podcasting from an aircraft carrier!
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27:00
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Jon sits down with sailor sharon and talk about her first year in the Navy and we record it on the mighty George Washington!By The Filthy Spoon
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Robert and Jon discuss the heat wave and Jon's up coming trip to San DiegoBy The Filthy Spoon
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How is Kraft Heinz Preparing For the Future of Food?
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For most Americans, the Kraft and Heinz brands have been ever-present in our cupboards and fridges for our entire lives. Products like Oscar Meyer hot dogs, Kraft cheese, Velveeta, and Jello. Household names all. The company resulted from the 2015 merger between Kraft Foods and Heinz. Now the third biggest food brand in North America, we thought it…
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EP# 85 FROM Nicolaus tavern with tyler and liz
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24:33
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Robert and Jon go see Tyler Aplegarth at Nicolaus tavern. we talk music, sense of community and the bar business.By The Filthy Spoon
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A summer bonus episode: Russ Schnell's professors mocked him for believing that plants somehow caused hailstorms. He not only proved them wrong, but uncovered profound connections between life, earth, and the air above... Advertising Inquiries: https://redcircle.com/brands Privacy & Opt-Out: https://redcircle.com/privacy…
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BRB! I'm working on something exciting! Enjoy your summer & I'll see you in September! Follow us on Instagram & TikTok to renew and rewire your heart & mind and glow from the inside out!By Kennedi Alsop
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EP#84 with Darian Clark. Yolo alert!
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Robert & Jon sit down with Darian Clark with ncalifornia_gold Darian has created a very popular instagram page and we talk about some of the things he sees and does working at Yolo wildlife refuge.By The Filthy Spoon
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AI-Powered Rolling Pins? Lessons From The First Wave of Smart Kitchen
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This episode is the audio from the very first session at SKS 2024, Lessons From the First Wave (And How to Prepare for The Next One). The session included Chris Young (Combustion, ChefSteps, Modernist Cuisine), Scott Heimendinger (Sansaire, Modernist Cuisine and Cuisonic), and Kai Schaffner (Thermomix). The session was moderated by The Spoon's Mich…
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EP #83 Tyler West the quest to build the duck boat they said could not be done.
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Jon sits down with Tyler West and we talk about how he turned a tracker boat off the bass pro lot into one of the coolest duck boats in North California.By The Filthy Spoon
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Juneteenth Episode: Breaking Generational Curses with Rashaka Caldwell
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Happy (early) Juneteenth! This week we're joined by friend & Financial Advisor, Rashaka Caldwell, to talk about how we can break generational curses for our families and communities not just in our finances, but in all aspects of our lives. Follow us on Instagram & TikTok to join the conversation & get a spoonful of the Silver Spoon in your day-to-…
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EP # 82 Wacknstack 1st annual boat run
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Jon sits down with Kevin & Nate with Wacknstack apparel and discuss their motivation for doing this boat meet up, a few hunting stories and their clothing line. then we talk with steven with outlaw fabrication about modifying duck boats to meet peoples needs. we finish up the podcast with long time listener Camaron and bs about thank him for saving…
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An Unintentional Ad for Airbnb Experiences with Elvira Besong
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This week, we're catching up with Elvira to hear about her recent travels and what new nuggets of wisdom she's picked up along the way! Follow us on Instagram & TikTok to join the conversation & get a spoonful of the Silver Spoon in your day-to-day life! Follow Elvira's travels on Instagram and now TikTok! If you're visiting DC, book Elvira's Airbn…
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EP #81 One damn spoony with Tyler Aplegarth
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Robert and Jon sit down with local singer song writer Tyler Applegarth who is also a waterfowl hunter. he plays us a few songs and we talk waterfowl hunting and some up coming shows he has scheduled.By The Filthy Spoon
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SKS 2024 is in the books, so Carlos Rodela and Mike sit down and talk about the craziness of the past week, some of the products they checked out at the show, and some of the talks by our great lineup of speakers. If you'd like to see a video version of this conversation with interspered photos from SKS, check it out on the Spoon later this week.…
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Jon and Jeremey recap marsh days, and talk about Jermey's new duck boat and looking forward to duck daysBy The Filthy Spoon
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EP #79 with Micah Dungey with huntingwithnonlead.org
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Jon sits down with Micah and talks about the use of non lead ammo, their mission in educating folks on its use and how it isn't a negative.By The Filthy Spoon
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PTO requests are approved & flights are booked! We're officially in travel summer (even if it's not officially summer just quite yet) and while we've already planned our trips, there are a few things that we should consider so we can have the hottest (girl) summer possible! Tune in for tips, tricks, and a story too! Follow us on Instagram & TikTok …
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Exploring Kitchen Electrification With Impulse Labs' Sam D'Amico
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26:39
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What would happen if you put a big battery in your induction stove? For one thing, you could cook at a much higher temperature because the power the battery brings to each cooking session is much higher than a traditional outlet. You also have the start of a fractionalized power wall, creating a foundation for what could be your electrified home. W…
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Robert and Jon sit down and discuss the activities at marsh days with friends old and new.By The Filthy Spoon
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We can have **60,000+ thoughts a day... let's make the most of them! Follow us on Instagram & TikTok to join the conversation & get a spoonful of the Silver Spoon in your day-to-day life!By Kennedi Alsop
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Episode #77 - Sporting Clays Recap and Getting Ready for Marsh Days
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Jon and Robert talk about last weekend's shenanigans at the sporting clays event and the upcoming Suisun Marsh Field Day at CWA's Grizzly Ranch Saturday, June 1st from 09:00 am - 4:30 pm. The Filthy Spoon, Willow Creek Custom Calls, and Official Left Coast Waterfowl will be there with plenty of gear for sale. See you there!…
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EP# 75 minisode with Jon & Jeremey Marsh days news and Sprig limit.
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18:50
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Jon and Jeremy sit down before heading out fishing for a short episode about Marsh days, sprig limits and the reason and not to forget the reason for Memorial day.By The Filthy Spoon
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Rethinking The Toaster (and Cooking) With Revolution Cooking's Tom Klaff
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If you follow food Instagram or TikTok, chances are over the past couple of years you've seen a touchscreen toaster from Revolution Cooking. Revolution's toaster went viral during the pandemic, in part because it has a touchscreen, but also because of a price tag north of $250. But Revolution CEO Tom Klaff said the toaster was just the beginning, a…
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Jon and Jeremy visit Garrett Dixon with g-Ratt baits. we discuss their humble begging's and how they have turned a local bait company into a growing national and international business. Garrett gives some tips and talks about some exciting things to come.By The Filthy Spoon
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What is Financial Therapy with Jasmine Ramirez
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Did you know that financial therapy was a thing? No? Me either! Did you know that taking care of yourself financial is a way of practicing self-care? No? Me either (sorta)! We're joined this week by licensed clinician meets financial coach, Jasmine Ramirez, to talk financial therapy and how it can be a tool in your personal finance journey. Jasmine…
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Robert and Jon sit down with some veteran service members and they talk of their service love for duck hunting and some off the wall topics. warning this episode has some vulgarityBy The Filthy Spoon
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The Story of Chefee, The Home Cooking Robot
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19:21
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This episode's guest is Assaf Pashut, the founder of Chefee, a company that makes home cooking robots. If there's a category in kitchen technology where there have been lots of startups over the past few years, it's food robotics. Zume, Flippy, Remy Robotics, BurgetBot, and Picnic to name a few. Even Travis Kalanick is getting into the act. However…
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Ahead of the 80th anniversary of the D-Day landings, a look at the surprisingly important role science played in shaping—and remaking—an invasion that could have easily been a disaster... Advertising Inquiries: https://redcircle.com/brands Privacy & Opt-Out: https://redcircle.com/privacyBy Sam Kean
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People Pleasers Anonymous with Alston Feggins
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31:57
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People Pleasers Anonymous is officially in session. We're joined by our wellness bestie, Alston Feggins, to talk People Pleasing and its potential impact on your life & your finances! Alston is a reformed people pleaser, who used to prioritize everyone else’s needs over her own leaving her mentally exhausted and emotionally in shambles. She’s shari…
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The Story of Samsung Food With Nick Holzherr
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Nick Holzherr is well-known in the smart kitchen space. With the rapid growth of his startup Whisk and the acquisition of the company by Samsung, it's one of the true success stories in this market. Whisk was the first recipe startup to explore early on how to use AI and apply it to recipes. As we find out in this interview, Nick and his team were …
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Ep. - 73 Turkey Season Recap with TheRudeGentleman
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1:36:23
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Jon, Jeremy, and Ken talk about their turkey and fishing seasons. Ken is a new friend for Jon and Jeremy's cousin and long time hunting buddy.By The Filthy Spoon
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Can Plastic Surgery Keep You out of Prison?
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20:09
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One doctor’s controversial crusade to keep men and women out of prison through nose jobs, eye lifts, and other plastic surgery. Advertising Inquiries: https://redcircle.com/brands Privacy & Opt-Out: https://redcircle.com/privacyBy Sam Kean
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How Mental Health Can Show Up in Your Finances
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11:15
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Have you ever wondered how your mental health shows up in your finances? This week we discuss how anxiety, depression, and ADHD can show up in your financial health. Follow us on Instagram & TikTok to join the conversation & get a spoonful of the Silver Spoon in your day-to-day life!By Kennedi Alsop
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In 1959, nine Russian hikers mysteriously died on a trek through the snowy wilderness—fueling a half-century of hysterical conspiracies. Has science finally cracked the case? Advertising Inquiries: https://redcircle.com/brands Privacy & Opt-Out: https://redcircle.com/privacyBy Sam Kean
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What "New Adults" Can Learn from "The Great Recession"
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5:02
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2008 was a time....I think? Since many of us were children, we may have been shielded from the financial struggles our parents were enduring this time. This week, we're giving a brief overview of The Great Recession and what the "new adults" can learn from this moment in history. Follow us on Instagram & TikTok to join the conversation & get a spoo…
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