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Disrupting the Doughnut of Doom: Thalia, Glasgow Food Policy Partnership (Cross Over)

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Manage episode 380018351 series 3373769
Content provided by Scottish Communities Climate Action Network. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Scottish Communities Climate Action Network or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

This is a cross over episode from the Disrupting the Doughnut of Doom podcast by our friends at EMEN (Ethnic Minority Environmental Network). Podcast host, Andrew Williams, interviews Thalia Groucott from Glasgow Food Policy Partnership. They discuss how what we eat, and how we grow it, affects the climate, the countryside and the communities we live in.

Resources

Listening matters – a collection of climate-engaged podcasts from Scotland: https://sccan.scot/blog/on-the-way-to-1000-better-stories-ten-scottish-climate-podcasts/

Disrupting the Doughnut of Doom podcast: https://open.spotify.com/show/0jXi3tU4hVmSjehCGA72oj?si=ad08bff3b31446b3

The Good Food for Glasgow podcast: https://open.spotify.com/show/49vlwtpxg2e0xZtXguoUpn

Inclusion, Race, The Climate and Food episode of Good Food for Glasgow podcast featuring Andrew from EMEN: https://open.spotify.com/episode/3f8cGVcFO4lIhEimKqt46M?si=47ba961a553e42ac

Ethnic Minority Environmental Network: http://theemennetwork.com

Glasgow Food Policy Partnership: https://glasgowfood.net/

  continue reading

68 episodes

Artwork
iconShare
 
Manage episode 380018351 series 3373769
Content provided by Scottish Communities Climate Action Network. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Scottish Communities Climate Action Network or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

This is a cross over episode from the Disrupting the Doughnut of Doom podcast by our friends at EMEN (Ethnic Minority Environmental Network). Podcast host, Andrew Williams, interviews Thalia Groucott from Glasgow Food Policy Partnership. They discuss how what we eat, and how we grow it, affects the climate, the countryside and the communities we live in.

Resources

Listening matters – a collection of climate-engaged podcasts from Scotland: https://sccan.scot/blog/on-the-way-to-1000-better-stories-ten-scottish-climate-podcasts/

Disrupting the Doughnut of Doom podcast: https://open.spotify.com/show/0jXi3tU4hVmSjehCGA72oj?si=ad08bff3b31446b3

The Good Food for Glasgow podcast: https://open.spotify.com/show/49vlwtpxg2e0xZtXguoUpn

Inclusion, Race, The Climate and Food episode of Good Food for Glasgow podcast featuring Andrew from EMEN: https://open.spotify.com/episode/3f8cGVcFO4lIhEimKqt46M?si=47ba961a553e42ac

Ethnic Minority Environmental Network: http://theemennetwork.com

Glasgow Food Policy Partnership: https://glasgowfood.net/

  continue reading

68 episodes

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