A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
…
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Episode 65 Respect The Producer V Featuring Rodolphe Peters
Manage episode 316132519 series 1203581
Content provided by Wine and Hip Hop and Hip Hop. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Wine and Hip Hop and Hip Hop or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
This week we kicked it with Rodolphe Peters, Winemaker for legendary grower Champagne house Pierre Peters. We discussed the current state of Pierre Peters, how it feels to carry the weight of a legacy with over 100 years of winemaking, how he upholds history while forging towards the future, and his favorite rappers!
This episode is sponsored by Wine Australia Connect! Register for the Future of Drinking | Trailblazers (Americas) Online event here! Wineandhiphop.com/waconnect Mike Bennie, renowned Australian journalist, and presenter will lead a series of conversations with representatives from three Australian wine brands carrying on the tradition of daring to do things differently. From opening previously untapped markets via celebrity endorsements to promoting ethical production practices with sustainable packaging to joining the fight to rid the seas of plastic — these Aussie innovators are making major waves and blazing their own trail around the globe. Mike will be joined by John Wardley, US VP of Marketing for Treasury’s 19 Crimes, Lucy Clements, the Operations Director for Accolade's Banrock Station, and Richie Vandenberg, co-founder of The Hidden Sea label.
112 episodes
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Manage episode 316132519 series 1203581
Content provided by Wine and Hip Hop and Hip Hop. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Wine and Hip Hop and Hip Hop or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
This week we kicked it with Rodolphe Peters, Winemaker for legendary grower Champagne house Pierre Peters. We discussed the current state of Pierre Peters, how it feels to carry the weight of a legacy with over 100 years of winemaking, how he upholds history while forging towards the future, and his favorite rappers!
This episode is sponsored by Wine Australia Connect! Register for the Future of Drinking | Trailblazers (Americas) Online event here! Wineandhiphop.com/waconnect Mike Bennie, renowned Australian journalist, and presenter will lead a series of conversations with representatives from three Australian wine brands carrying on the tradition of daring to do things differently. From opening previously untapped markets via celebrity endorsements to promoting ethical production practices with sustainable packaging to joining the fight to rid the seas of plastic — these Aussie innovators are making major waves and blazing their own trail around the globe. Mike will be joined by John Wardley, US VP of Marketing for Treasury’s 19 Crimes, Lucy Clements, the Operations Director for Accolade's Banrock Station, and Richie Vandenberg, co-founder of The Hidden Sea label.
112 episodes
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Similar to Wine And Hip Hop
A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
…
continue reading
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…
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