3 Pronged podcast

1:10:51

We are joined by The Right Honourable, Lord Deben, to talk politics and culture, and everything else in between.

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People with Hugh Pocock from Cultura Connect 50:33

24 weeks ago50:33

50:33

In this weeks, episode we engage in a conversation with Hugh Pocock from Cultura Connect We explore strategies for attracting top talent to your organisation, as well as effective methods of retaining employees. Additionally we take a fascinating dive into the realm of wagyu beef. Dont forget to like and subscribe to our podcast.…

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Sustainable, livestock systems and global food security 55:26

25 weeks ago55:26

55:26

Is livestock farming the key to solve and global food security? This week we are joined by Professor Mike, Lee, deputy vice chancellor at Harper Adams University. He is a expert in sustainable livestock systems, looking at their role in securing global food security. Whilst protecting environmental health. He has published over 375 research articles and papers, including articles in nature and science.…

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FISCAL FISTING FOR FARMERS AND SMALL BUSINESS OWNERS 1:01:40

26 weeks ago1:01:40

1:01:40

Yesterday saw the biggest tax increases for a generation and the second biggest of all time. This govermant has in an instant given farming a fiscal fisting. Join us as we chew this over with Sophie Alpin alongside Chris Flav and Neil in this bonus pod.

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Lets talk meat with Norman Bagley. 1:09:32

26 weeks ago1:09:32

1:09:32

Norman Bagley is Head of Policy at the well-respected multi-award-winning trade body The Association of Independent Meat Suppliers . Originally a livestock auctioneer for 35 years, originally in the Welsh Borders and then from 1985 at a farmer-owned auction at Ripon Since its inception in 2001, AIMS has grown to become a highly-regarded, leading trade body representing the red and white meat sector and food service across the British Isles. This journey has been steered by Bagley’s expertise, unwavering dedication, and a passion for excellence that has helped set the highest standards in the industry.…

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Flav, Chris and Neil talk mega farms 44:49

27 weeks ago44:49

44:49

In todays epersode we talk mega farms and how the consumer view farming based on Riverfords farmwashing campaign.

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Its Coming Home ( obviously, it didn't) 1:00:59

30 weeks ago1:00:59

1:00:59

We're joined by British sports journalist & author Tom Fordyce to chat a few things about farming and all things sport. And we think it's coming home!

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Award winning wines with Emily Addicott-Sauvao 1:08:00

30 weeks ago1:08:00

1:08:00

In recent times, farmers have been urged to diversify in order to make businesses more viable. Emily has taken diversification to a different level by not only starting a vineyard but also winning a number of awards along the way.

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Halal Meat Marketing. with DrAwal Fuseini. 55:10

30 weeks ago55:10

55:10

What makes meat qualify as halal? Why is there so much negativity about halal meat in the UK? Is it a market UK farmers are ignoring? Can UK farmers benefit from halal meat sales throughout the year as opposed to just Eid al-Fitr & Eid al-Adha?

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Neil, Amie Burke, Chri... | Feb 25, 2024 002 49:30

30 weeks ago49:30

49:30

Why is inclusivity so important? Join us as we speak to Amie Burke, Inclusivity Programme Manager at IGD (Institute of Grocery Distribution). Amie has over a decade of experience working in the agriculture and is passionate about people, inclusiveness and driving behavioural change.

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NO FARMS. NO FOOD. WITH CHARLES GOADBY 49:51

30 weeks ago49:51

49:51

Recently, farmers have felt the need to take matters into their own hands when it comes to looking for supply chain fairness. From protests to online campaigns, some farmers have decided enough is enough.

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Farm, tenancies and new entrants with Chris and Zoe 1:03:09

31 weeks ago1:03:09