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From the Tank to the Kitchen with Chef Andrew Garrett

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Manage episode 428980868 series 2769731
Content provided by James Nash. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by James Nash or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Meet Andrew Garrett, a chef and former army tanker. Hear his account of how 9/11 changed everything for the military—from halting training in Germany to gearing up for war. Andrew shares how this pivotal time shaped his leadership skills and set him on the path to culinary success.
We discuss the diverse flavors of American cuisine, learn the value of knowing your food’s origins, and pick up some essential tips for cooking in the outdoors. Don’t miss this fascinating journey from the battalion to the brigade.
Check out the new DECKED system and get free shipping.
Check out NICKS BOOTS and use code 6ranch for a free gift.

  continue reading

Chapters

1. American Cuisine and Tank Gunnery (00:00:00)

2. Lessons in Accountability and Leadership (00:13:00)

3. Kitchen Organization and Military Coordination (00:19:15)

4. Backcountry Cooking Challenges and Creativity (00:28:00)

5. The Cultural Richness of American Cuisine (00:38:17)

6. The Lost Connection to Food (00:46:39)

7. Camping Menu Planning and Equipment (00:55:58)

230 episodes

Artwork
iconShare
 
Manage episode 428980868 series 2769731
Content provided by James Nash. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by James Nash or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Meet Andrew Garrett, a chef and former army tanker. Hear his account of how 9/11 changed everything for the military—from halting training in Germany to gearing up for war. Andrew shares how this pivotal time shaped his leadership skills and set him on the path to culinary success.
We discuss the diverse flavors of American cuisine, learn the value of knowing your food’s origins, and pick up some essential tips for cooking in the outdoors. Don’t miss this fascinating journey from the battalion to the brigade.
Check out the new DECKED system and get free shipping.
Check out NICKS BOOTS and use code 6ranch for a free gift.

  continue reading

Chapters

1. American Cuisine and Tank Gunnery (00:00:00)

2. Lessons in Accountability and Leadership (00:13:00)

3. Kitchen Organization and Military Coordination (00:19:15)

4. Backcountry Cooking Challenges and Creativity (00:28:00)

5. The Cultural Richness of American Cuisine (00:38:17)

6. The Lost Connection to Food (00:46:39)

7. Camping Menu Planning and Equipment (00:55:58)

230 episodes

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