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ep103 -Fine Dining and Regional Differences ft Arianna

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Manage episode 322264425 series 3324693
Content provided by 86d The No Filter Podcast. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by 86d The No Filter Podcast or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
This week we put on our fancy clothes and get into what it’s like being a fine dining server in both Southern California and Chicago with our dear friend Arianna. We start off with our fine dining chat (9:30) and Ari tells us why ice shot glasses are a bad idea. (16:00) We take a look at serving up different plates in different states (32:15) and Sam gets unreasonably ticked off at some of the perils of ordering a martini (55:00). A little later Ari shares a story about Gregory Peck’s brush with the darker side of Italian cuisine (1:07:00). As always, thank you so much for listening and supporting this project, and please get in touch with us with questions, comments, or a good old fashioned rant @86dnofilterpod on instagram and 86dnofilterpod@gmail.com --- Support this podcast: https://podcasters.spotify.com/pod/show/86dnofilter/support
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14 episodes

Artwork
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Manage episode 322264425 series 3324693
Content provided by 86d The No Filter Podcast. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by 86d The No Filter Podcast or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
This week we put on our fancy clothes and get into what it’s like being a fine dining server in both Southern California and Chicago with our dear friend Arianna. We start off with our fine dining chat (9:30) and Ari tells us why ice shot glasses are a bad idea. (16:00) We take a look at serving up different plates in different states (32:15) and Sam gets unreasonably ticked off at some of the perils of ordering a martini (55:00). A little later Ari shares a story about Gregory Peck’s brush with the darker side of Italian cuisine (1:07:00). As always, thank you so much for listening and supporting this project, and please get in touch with us with questions, comments, or a good old fashioned rant @86dnofilterpod on instagram and 86dnofilterpod@gmail.com --- Support this podcast: https://podcasters.spotify.com/pod/show/86dnofilter/support
  continue reading

14 episodes

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