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Ex-Banker Rowena Scherer Cooks Up a Second Act as a Cookbook Author + Culinary Entrepreneur

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Manage episode 425282484 series 3314226
Content provided by Katie Fogarty. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Katie Fogarty or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Investment banker Rowena Scherer woke up one day and asked herself—do I really want to be a banker for the rest of my life? What came next was a foray into culinary entrepreneurship, a line of award-winning cooking kits for kids, and eventually a kids’ cookbook, “A Taste of the World: Celebrating Global Flavors.” On today’s show, Rowena shares how she went from being the first in her family to graduate from college to Wall Street banker to training as a chef at the prestigious French Culinary Institute and the launch of a line of kids’ products that Time Magazine dubbed the toy of the year in 2022. We get into it all–career reinvention, unlikely, improbably pivots, and why age, experience, and fresh perspectives can superpower new acts.

SHOW NOTES + TRANSCRIPT

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188 episodes

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Manage episode 425282484 series 3314226
Content provided by Katie Fogarty. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Katie Fogarty or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Investment banker Rowena Scherer woke up one day and asked herself—do I really want to be a banker for the rest of my life? What came next was a foray into culinary entrepreneurship, a line of award-winning cooking kits for kids, and eventually a kids’ cookbook, “A Taste of the World: Celebrating Global Flavors.” On today’s show, Rowena shares how she went from being the first in her family to graduate from college to Wall Street banker to training as a chef at the prestigious French Culinary Institute and the launch of a line of kids’ products that Time Magazine dubbed the toy of the year in 2022. We get into it all–career reinvention, unlikely, improbably pivots, and why age, experience, and fresh perspectives can superpower new acts.

SHOW NOTES + TRANSCRIPT

acertainagepod.com

FOLLOW A CERTAIN AGE:

Instagram

Facebook

LinkedIn

GET INBOX INSPO:

Sign up for our newsletter AGE BOLDLY

We share new episodes, giveaways, links we love, and midlife resources

Learn more about your ad choices. Visit megaphone.fm/adchoices

  continue reading

188 episodes

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