Jay Rayner hosts a culinary panel show packed full of tasty titbits that might change the way we think about food, cooking and eating. An expert panel answers audience questions.
…
continue reading
Content provided by Scott Smith. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Scott Smith or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
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Episode 02: A Pint With Twentysomething’s
Manage episode 42241845 series 44126
Content provided by Scott Smith. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Scott Smith or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
In this episode, I talk to two twentysomething college kids (Brandon Ritchie & Darren Findlay) about their love of cheap beer. Why they drink it? Do they actually like it? While they appreciate better, they choose to ignore it and drink the crap.
Guests: Brandon Ritchie & Darren Findlay
Brews tasted during the episode:
Brandon: Miller Genuine Draft
Darren: Bowen Island Lager
Scott: Cascadian Brown Ale
*UPDATE – July 29, 2012
As promised, Brandon delivers the goods for Colton’s stag. I’m not sure if I’m proud, but I sure did have a chuckle.
--- Send in a voice message: https://podcasters.spotify.com/pod/show/apintwithfriends/message
…
continue reading
Guests: Brandon Ritchie & Darren Findlay
Brews tasted during the episode:
Brandon: Miller Genuine Draft
Darren: Bowen Island Lager
Scott: Cascadian Brown Ale
*UPDATE – July 29, 2012
As promised, Brandon delivers the goods for Colton’s stag. I’m not sure if I’m proud, but I sure did have a chuckle.
--- Send in a voice message: https://podcasters.spotify.com/pod/show/apintwithfriends/message
35 episodes
Share
Manage episode 42241845 series 44126
Content provided by Scott Smith. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Scott Smith or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
In this episode, I talk to two twentysomething college kids (Brandon Ritchie & Darren Findlay) about their love of cheap beer. Why they drink it? Do they actually like it? While they appreciate better, they choose to ignore it and drink the crap.
Guests: Brandon Ritchie & Darren Findlay
Brews tasted during the episode:
Brandon: Miller Genuine Draft
Darren: Bowen Island Lager
Scott: Cascadian Brown Ale
*UPDATE – July 29, 2012
As promised, Brandon delivers the goods for Colton’s stag. I’m not sure if I’m proud, but I sure did have a chuckle.
--- Send in a voice message: https://podcasters.spotify.com/pod/show/apintwithfriends/message
…
continue reading
Guests: Brandon Ritchie & Darren Findlay
Brews tasted during the episode:
Brandon: Miller Genuine Draft
Darren: Bowen Island Lager
Scott: Cascadian Brown Ale
*UPDATE – July 29, 2012
As promised, Brandon delivers the goods for Colton’s stag. I’m not sure if I’m proud, but I sure did have a chuckle.
--- Send in a voice message: https://podcasters.spotify.com/pod/show/apintwithfriends/message
35 episodes
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Similar to A Pint With Friends
Jay Rayner hosts a culinary panel show packed full of tasty titbits that might change the way we think about food, cooking and eating. An expert panel answers audience questions.
…
continue reading
Investigating every aspect of the food we eat
…
continue reading
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
…
continue reading
We take America's Test Kitchen's inquisitive and relentless approach to telling unexpected, funny, and thought-provoking narratives about food and drink. This is not a recipe show. And this is not a show about celebrity chefs or what they like to eat. Proof plunges into history, culture, science, and the psyche to uncover the hidden backstories that feed your food-obsessed brain. Hosted by Kevin Pang. A production of America's Test Kitchen.
…
continue reading
The Food Chain examines the business, science and cultural significance of food, and what it takes to put food on your plate.
…
continue reading
The PetaPixel Podcast is a twice-weekly podcast about the wonderful world of photography. It’s a fusion of news, opinions, humor, and real-world experience, bundled into a show that you can listen to on your way to work. Subscribe today to stay up to date with what’s going on in the photo industry from one of the-most-listened-to photography podcasts. Join thousands of photographers from around the world who enjoy host Sharky James' twice-weekly photo podcast where you'll have fun, improve y ...
…
continue reading
Tony & Chelsea Northrup's photography podcast - dig deep into the history, science, and personalities of photography.
…
continue reading
Let’s Drone Out is a light-hearted and chatty drone focused podcast. Recorded live and interactively every Thursday 8-9 pm UK time on YouTube, come join the interactive chat. Jack and his wife Tony, as well as the rest of the LDO crew are here to bring noobs and pros together. Tune in every Thursday at 8:00PM UK time for the latest on tech, events, news, interviews and a behind the scenes look into the hobby. LEGAL NOTICE: Any views expressed by any guests on this show are personal and may ...
…
continue reading
Food with a side of science and history. Every other week, co-hosts Cynthia Graber and Nicola Twilley serve up a brand new episode exploring the hidden history and surprising science behind a different food- or farming-related topic, from aquaculture to ancient feasts, from cutlery to chile peppers, and from microbes to Malbec. We interview experts, visit labs, fields, and archaeological digs, and generally have lots of fun while discovering new ways to think about and understand the world t ...
…
continue reading
A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
…
continue reading
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Go offline with the Player FM app!
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