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Episode 24: Dichotomy, Origins & This is Hefeweizen

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Manage episode 266201632 series 44126
Content provided by Scott Smith. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Scott Smith or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

In this episode we drink Dichotomy from Category 12, This is Hefeweizen from Moon Under Water & Origins from Crooked Stave

Category 12 - Dichotomy
2019 Barrelholder Release

5.4% ABV

Harnessing the best of disparate worlds, this meticulously blended beer creates a haven of flavour between an old world, foeder aged Belgian-style Single, and a bright tartness that brings it to life.

Foeder-Aged for 5 months, we blended our inaugural foeder release with a barrel aged sour to produce a delicate dance of nuanced flavour: the genesis of our foeder ageing program has begun!

Moon Under Water - This Is Hefeweizen

Notes of bubblegum, banana, and clove. A multiple award winner at the BC and Canadian Brewing Awards

Crooked Stave - Origins
Burgundy Sour Ale Aged in Oak Barrels

Origins is our homage to the history of barrel aging and those who have influenced us along the way. Traditionally regarded as the most complex of beers, Flemish Reds and Oud Bruins from the Flanders region of Belgium were known for their tart and vinous characteristics; these attributes eventually gave rise to their designation as the “Burgundies of Belgium.” Before we carefully select each blend from our barrel cellar, our burgundy sour gracefully ages in large oak foeders, and finally, smaller wine casks. Origins’ dominant characteristics come from the use of aromatic malts to create dark vinous notes with an acidic tart cherry finish, derived from our mixed culture of wild yeast and bacteria.

--- Send in a voice message: https://podcasters.spotify.com/pod/show/apintwithfriends/message
  continue reading

35 episodes

Artwork
iconShare
 
Manage episode 266201632 series 44126
Content provided by Scott Smith. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Scott Smith or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

In this episode we drink Dichotomy from Category 12, This is Hefeweizen from Moon Under Water & Origins from Crooked Stave

Category 12 - Dichotomy
2019 Barrelholder Release

5.4% ABV

Harnessing the best of disparate worlds, this meticulously blended beer creates a haven of flavour between an old world, foeder aged Belgian-style Single, and a bright tartness that brings it to life.

Foeder-Aged for 5 months, we blended our inaugural foeder release with a barrel aged sour to produce a delicate dance of nuanced flavour: the genesis of our foeder ageing program has begun!

Moon Under Water - This Is Hefeweizen

Notes of bubblegum, banana, and clove. A multiple award winner at the BC and Canadian Brewing Awards

Crooked Stave - Origins
Burgundy Sour Ale Aged in Oak Barrels

Origins is our homage to the history of barrel aging and those who have influenced us along the way. Traditionally regarded as the most complex of beers, Flemish Reds and Oud Bruins from the Flanders region of Belgium were known for their tart and vinous characteristics; these attributes eventually gave rise to their designation as the “Burgundies of Belgium.” Before we carefully select each blend from our barrel cellar, our burgundy sour gracefully ages in large oak foeders, and finally, smaller wine casks. Origins’ dominant characteristics come from the use of aromatic malts to create dark vinous notes with an acidic tart cherry finish, derived from our mixed culture of wild yeast and bacteria.

--- Send in a voice message: https://podcasters.spotify.com/pod/show/apintwithfriends/message
  continue reading

35 episodes

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